Ungasindisa kanjani i-garlic yasebusika ekwindla futhi ingatshalwa yini entwasahlobo? Imiyalo yesinyathelo ngesinyathelo sokukhula ngalesi sikhathi

I-garlic yasebusika yizinto ezihlukahlukene ezitshalwe ngaphambi kobusika. Ngesikhathi se-frosts, imifino iyakhiwa, futhi ivela entwasahlobo.

Kodwa ngezinye izikhathi igalikhi yasebusika kufanele itshalwe entwasahlobo. Ukuze wenze konke okulungile, udinga ukulandela izincomo zabalimi abanolwazi.

Yini ehlukile yokutshala i-garlic yasebusika entwasahlobo? Lapho ngempela ukutshala entwasahlobo, isikhathi sithatha nini? Ungayithola kanjani isivuno esigcwele kusuka entwasahlobo yentwasahlobo? Uzothola izimpendulo zale mibuzo ku-athikili yethu, kanye nemiyalelo eningiliziwe ngesinyathelo ngesinyathelo sokukhula.

Izici ezihlukahlukene zasebusika

I-garlic yasebusika ihluke entwasahlobo ngoba itshalwe ekwindla (mayelana nezici nokungafani kwenqubo yokutshala igalikhi ebusika nasekwindla ingatholakala lapha). Abanini bezandla, njengomthetho, bakhetha lolu hlobo ukuze banambitheke futhi bakwazi ukuthatha izimpande. I-garlic yasebusika inemibono yangaphandle: i-clove ingcono kakhulu futhi ikhona nxazonke. Lezi zinhlobo zikhiqiza ngosizo lwezinhlamvu emicibisholo noma amazinyo.

Ukwandisa i-garlic yasebusika kulula, kodwa kunezici eziningi. Inhlabathi kufanele ikhule, ngakho-ke kungcono ukhethe loamy noma isihlabathi. Ubuningi bomhlabathi akufanele bube necala. I-garlic ingatshala kokubili futhi eceleni kwezinye izitshalo.

Kungenzeka yini ukuyitshala entwasahlobo, njengentwasahlobo?

Lezi zinhlobo zenzelwe ukutshala ekwindla, kodwa zingatshalwa entwasahlobo. Kufanele nje ulandele imithetho embalwa (ngaphezulu mayelana nokuthi uzotshala nini futhi kanjani ukutshala igalikhi ekuwa, sitshele lapha).

Into esemqoka okudingeka yenziwe ukudala ubusika ngokuhlakanipha. Uma lesi sitshalo singapheli isithwathwa, ngeke sakhiwe ngokugcwele. Ukwenza lokhu, udinga ukuhlunga isitshalo.

1. Izindwangu kufanele zifakwe enhlabathini emanzi noma e-sawdust noma zihlanganiswe ngendwangu emanzi.
2. Bese ususe eshalofini elingezansi sesiqandisini izinsuku ezimbalwa.

Kuphela emva kwalendlela, ungaqala ukutshala ugarlic.

Lapho ngempela entwasahlobo, isikhathi sisekelwe nini?

Kungenzeka yini ukutshala i-garlic yasebusika ekuqaleni kwentwasahlobo? Isikhathi sincike esifundeni lapho kufike khona ukufika. Akuyona inyanga ebalulekile, kepha izinga lokushisa, njengoba isitshalo sidinga ukushisa nokunyakaza. I-garlic ingasetshala kakade ngokushisa okujwayelekile kwama-+5 degrees. Ngalesi sikhathi, uhlelo lwempande luzoqala ukuthuthukisa. Lapho ukufudumala kufika ku-+15 degrees, i-garlic izoqala ukukhula okusebenzayo.

Ukufika izinsuku kuye ngokuthi isifunda:

• Ekupheleni konyaka kaFebruwari - ekuqaleni kukaMashi.
• Umzila ophakathi maphakathi nango-Ephreli.
• North - ekuqaleni kukaMeyi.

Ingabe kukhona ukuthembela ezinhlobonhlobo?

Zonke izinhlobo zegalikhi zasebusika zifanele ukutshala entwasahlobo. I-Sophia garlic ngokukhethekile kahle. I-husk yakhe ibomvu, futhi ku-bulb yi-clock 8-10.

Izinzuzo nokuqeda

Le ndlela inenzuzo eningana:

• Ukuvuna ngempilo ende. Imifino ifanele ukusetshenziswa kokudla yonke ebusika.
• Ukumelana negalikhi ezinambuzane nezifo.
• Amahlumela anobungane futhi afanayo.
• Ukukhula okuphephile.

Kodwa Kukhona futhi ukungalungi:

• Ephansi, uma kuqhathaniswa nokuwa, isivuno.
• Ukuntula ukunambitheka okukhulu.
• Ukuvuthwa okude.

Iyini imiphumela?

Impendulo eyinhloko yokutshala igalikhi yasebusika entwasahlobo yisivuno esibi. Ngisho noma umgadi wezolimo esebenza kahle, akukho siqinisekiso sokuthi i-garlic etshalwe iyodla. Into ejwayelekile kunazo zonke amakhanda amancane namazinyo amancane. Imifino ayinaso isikhathi sokwenza, ngakho ayikhuli usayizi oyifunayo.

Ungasindisa kanjani imifino kusuka ekwindla?

Uma kunqunywe ukutshala ugarliki entwasahlobo, khona-ke umbuzo uvela mayelana nokugcinwa kwawo. Kunezindlela eziningi ezilula:

• Ukupholisa Lokhu kuhlanganisa ukugcina i-garlic kunoma iyiphi indawo ngokushisa okuphansi. Lokhu kungaba yisiqandisisi noma i-pantry.
• Peresypanie. Ungadlulisa ugarliki ngosawoti, ufulawa, ikhasi le-anyanisi, ngisho ne-vermiculite exfoli. Kungcono ukugcina ugarliki onjalo embizeni noma epanini. Izitha zikagalikhi bese ufafaza okunye. I-garlic kufanele ifakwe ngamasentimitha angu-2 ngenhla. Ngesikhathi sasebusika, okuqukethwe kwamathini kufanele kuhlungwe, kususwe imifino ewonakele futhi kuguqule ukuhlwithwa.
• I-Pigtails. Ngosizo lwendophi, amakhanda anamathela komunye nomunye ngesimiso sezinsimbi. I-garlic enjalo ingaba umhlobiso wemvelo futhi ongavamile wekhishi.
• Isitoreji emabhokisini, amanetha, amasiloni amasheya. Ungagcina kuphela amakhanda aqinile, aqinile anenani elilodwa lezinhlanzi. Izitshalo zivuna futhi zomiswe inyanga. Khona-ke, uma ungahle uhlele ukubopha emasongweni, ugarlic uyadliwa. Kubalulekile ukusika isiqu, ushiye u-5 cm, nezimpande, ushiye u-1 cm.

  Ukushisa okulondoloziwe okungcono okuvela ku-+2 kuya ku-20 degrees. Umswakama kufanele ube sezingeni lika-70-80%. I-garlic akufanele igcinwe eduze kwebhethri, isibindi, isitofu nezinye izinto zokushisa. Ngakho uyashesha ngokushesha futhi alahlekelwe umswakama. Ukugcina igalikhi ekhaya akukhuthazwa izinyanga ezingaphezu kwezingu-4-5.

Isinyathelo Ngesinyathelo Ukukhula Iziqondiso

Ukuze i-garlic izalwe kahle, kubalulekile hhayi kuphela ukukhetha izinhlobo ezifanele kanye nesikhathi, kodwa futhi ukulandela ngokuqinile inqubo yokutshala.

Inventory

Ikhambi elikusiza ukutshala okubhaliwe kolwelikhi kuthiwa "uphawu" (mayelana nendlela yokutshala ukutshala kukagalikhi ngosizo lwe "garlic planters", funda lapha). Kuyadingeka ukuthi kubhalwe kahle futhi kulungiselelwe izimbobo, lapho kufakwa khona ama-clove e-garlic. Ithuluzi liqukethe ipulethi kanye "namazinyo" abethelwe kuso (ukuhlukanisa iwayini, izinkuni ezincane, izigaxa zensimbi).

Ukuze kube lula, isibambo singathintwa kumakaki amakhulu. Amakaki angaba yensimbi nezinkuni. Zingathengwa esitolo sekhethelo noma senze wena ngokwakho.

Kunezinhlobo ezintathu zamakaki:

1. inaliti;
2. slatted
3. kungabanjwanga

Zihlukile ngobukhulu nesimiso sokwakha imithombo. Ukuze uthole insimu encane ngokwanele uphawu lwesinaliti, futhi ezindaweni ezinkulu kungcono ukusebenzisa i gear.

Futhi sidinga amanye amadivaysi ase-cottage ngayinye:

• i-spade;
• i-rake;
• i-choppers;
• umcibisholo wendiza ohamba phambili;
• amafoloko;
• amabhakede;
• ukuphuza kungaba

Ukucubungula izinyo

Ngaphambi kokutshala ama-clove emhlabathini, udinga ukuwacubungula. Kunezindlela ezimbili ezilula.

1. I-garlic kumele ifakwe esitsheni esigcwele umsila. Izindlala zikagalikhi kanye ne-moss kufanele zenzeke. Imifino kufanele ibe khona kuze kube yimpande yobude buka 3-5 mm. Khona-ke lesi sitsha kumele sigcwaliswe ngeqhwa futhi sithathwe endaweni ebandayo (isitezi noma igumbi lokugcina).
2. Inhloko kagalikhi kufanele ihlukaniswe ngama-clove, ngaphandle kokukhipha ama-husks kubo. Khona-ke kuyadingeka ukuba uzifake kwisisombululo esibuthakathaka se-potassium permanganate amahora amabili. Amanzi kufanele abe pink pink. Emva kwalokho, amazinyo ahlukene kufanele adalwe emhlabathini. Ibhokisi noma izinkomishi ezincane zizofaneleka njengesitsha. Yenza kangcono ngoFebhuwari noma ngoMashi.

Ukulungiswa komhlaba

Lapho utshala ugarlic entwasahlobo udinga ukukhetha indawo evulekile entabeni. Lesi sitshalo sidinga umswakama ohlala njalo, kodwa akufanele sikhukhuleke. Kungcono ukungasebenzisi imibhede lapho amazambane, anyanisi noma utamatisi bevame ukukhula. Izwe elifanele izitshalo, iklabishi kanye ukhukhamba. Satshele kabanzi mayelana nokuhambisana kwegalikhi kanye nemifino ehlukahlukene, kanye nangemva kwamasiko angayitshala ngayo.

Izindlela zokufika

Kunezindlela ezimbili eziyinhloko zokutshala igalikhi - isithombo kanye ne-seedless.

1. Rassadny. Kuyiqiniso lokuthi izithombo zikhulelwa kuqala ekhaya ezigumbini ezincane futhi kuphela lapho zihlala embhede wensimu (ngaphezulu mayelana nemithetho yokukhula kellicu ekhaya, kanye nokuthi yiziphi izinhlobo ezihlukahlukene ongakhetha kuzo, ungathola lapha).
2. Bezrassadny. Ama-clove asetshalwe ngokushesha emhlabathini. Ngaphambi kokutshala igalikhi, kudingeka wenze izimbobo. Ukuze wenze lokhu, sebenzisa uphawu. Ukujula kufanele kube ngu-2-3 cm, futhi ibanga eliphakathi kwemigodi - 6 cm. Umhlabathi kufanele ube manzi. Faka amazinyo emgodini noma izithombo bese ulala ngendwangu yomhlaba.

Ukunakekelwa okwengeziwe

Ukunakekela lesi sitshalo kulula kakhulu-akudingeki ukuthi ube namakhono akhethekile okulima. Into ebaluleke kakhulu ukugcina inhlabathi enomswakama, ukuze igalikhi ingabe iyomile.

Kodwa uma kushicilelwe imvula, kudingeka ukhulule umhlabathi kaningi. Emva kokuvela kwamahlumela, ungafaka umquba wamaminerali. Amaviki amabili ngaphambi kokuvuna, ayeke ukuchelela.

Izinkinga nezinkinga ezingenzeka

Kukhona ubunzima obuningi lapho umlimi angabhekana nalapho ebeka ugarliki ebusika entwasahlobo:

• Umhlaba omubi.
• Ukungabi namkha okungaphezulu kokuswakama.
• Umquba ongafaneleki.
• Izinto zokutshala ezimbi.
• Akuyona uhlobo.

Udinga ukucabangela ngokucophelela zonke izigaba zokutshala igalikhi ukuze uthole isivuno esihle.

I-garlic yasebusika ihloselwe ukutshala ngaphansi kwebusika, ngakho-ke entwasahlobo kunzima futhi kuyinkinga kakhulu ukuyikhula. Ngakho-ke, uma, noma kunjalo, i-garlic yasebusika itshalwe entwasahlobo, khona-ke umuntu kufanele alungiselele ukuthi isivuno ngeke sibe sikhulu kakhulu, futhi izimfanelo zokunambitheka zingahluka. Kodwa nokho, uma ulandela imithetho, ungakwazi ngisho nokukhula entwasahlobo entwasahlobo ekhwalithi yasebusika elihlwabusayo.