Izinhlobo ezingenambewu zezithelo zomvini zomile ziye zathola ukuthandwa ngokufanele phakathi kwabathengi ngenxa yokunambitheka kwabo okuhle kakhulu.
Lolu hlobo lwezithelo zamagilebhisi luyaziwa kusukela eNkathini Ephakathi, kepha luyaqhubeka lukhula ngezinhlobo ezintsha.
Enye yalezi zinhlobonhlobo zanamuhla "i-Kishmish ekhanyayo".
Incazelo ehlukahlukene
Lezi zihlukahlukene zadalwa Abalimi baseMoldovan kusukela ku-NIIViv eminyakeni engaba ngu-30 eyedlule ngesisekelo se "Pink Kishmish" nezinhlobonhlobo "Kardinal". Kukholelwa kakhulu ukuthi lena yizivini ezivuthiwe kakhulu zalolu hlobo. 
Ngokuvuthwa, sekuphakathi kokuqala, kuvuthwa ezinsukwini ezingaba ngu-130. "IsiKishmish esikhwamayo" sibonakala ngamahlumela amakhulu. Amaqabunga angama-five-lobed, ahlangene. Amaqoqo amakhulu, afinyelela ku-45 cm ubude. Isisindo sabo esilinganisweni singama-700-900 g, kodwa ama-1.5 kg angafakwa.
Uyazi? Igama elithi "kishmish" livela egameni lesiTurkey elithi "kish" (cindezela, cindezela) futhi lisho "ukucindezelwa, amagilebhisi omisiwe".
Amajikijolo asuka emagilebini "amaKishimishi aqhakazile" ahlukaniswe, ane-oval, enesisindo esingama-4-5 g. Umbala uwuwu-purplish-pink. Inyama ilukhuni futhi iluhlaza, ukunambitheka kuyamnandi, kumnandi ngomunyu omncane. Kukhona ukunambitheka kwe-muscat nephunga elimnandi. Ishukela sesithelo singaphansi kuka-17-21%, i-acidity ingu-6-7 g / l. Ngokwezibuyekezo eziningi, ukunambitheka kwabo kudlula ukunambitheka kwamajikijolo kwezinye izinhlobo ezifanayo.
Izinzuzo nokungalungi
Mayelana nokufaneleka kwe "Radiant sultry", okulandelayo kufanele kukhonjiswe:
- ukunambitheka okukhulu;
- isivuno esikhulu;
- ukuvuthwa kokuqala;
- ukulondolozwa okuhle nokuthutha.
Funda futhi mayelana nezinhlobonhlobo "iKishmish Zaporozhsky".
Lezi zinhlobonhlobo zinezimo ezithile, ikakhulukazi:
- ukumelana ngokwanele emazingeni okushisa aphansi;
- ubungozi bokuphefumula (downy isikhutha) kanye nezimpande phylloxera;
- isidingo sokunakekelwa ngokucophelela.
Izici agrotehnika
Ngenxa yokungabi nokumelene nesithwathwa, "i-kishmish ekhazimulayo" kufanele ivikeleke ebusika, lapho ungasebenzisa khona umhlaba kanye nezinaliti zamapayipi. Ngaphezu kwalokho, amaqoqo anzima kakhulu angawaphula umvini. Le nkinga ixazululwa ngokulawula inani lamahlumela, kanye nezesekelo ezengeziwe.
Kubalulekile! Inombolo eqondile yamaqoqo emahlumela asithinta ikhwalithi lamajikijolo - okuqukethwe kwabo okushukela kuyancipha, baba amanzi amaningi, futhi isikhathi sokuvuthwa kwesitshalo sanda. Le nkinga ixazululwa ngokudubula.
Ukuhlwanyela ukhethe ukukhanya kahle futhi kuvikelwe emimoya wendawo. Ibanga phakathi kwezithombo kufanele libe okungenani ngamamitha ayi-2.5. Lezi zinhlobonhlobo ikuvumela ukuba ukhule ezinkambini ezihlanganisiwe.
Funda kabanzi mayelana nezinyathelo zokunakekelwa kwamagilebhisi entwasahlobo: ukuhlanganiswa, ukusika izihlahla, ukuchelela nokufaka umquba.
Ukunakekela
I-kishmish ekhanga kakhulu "yamagilebhisi" ayilula ukukhula, idinga ukunakekelwa ngokucophelela, ngaphandle kwalokho ikhwalithi lamajikijolo iyohlaziya, futhi ezimweni ezimbi kakhulu, ukunakekelwa okungafanele kungaholela ekufeni kwesitshalo. 
Ukunisela
Le grape idinga ukuthambisa okulinganisela njalo. Inani lamanzi lixhomeke kumgangatho wenhlabathi. Uma "i-kishmish ekhazimulayo" itshalwa emhlabathini omnyama ovundile, uzodinga 5-6 amabhakede amanzi emhlathini owodwa. Uma unomhlabathi obunembile kakhulu, ungadinga amabhakede angu-9 ehlathini. Isikhathi esiphakathi kokunisela yizinsuku ezingu-3-4. Yiqiniso, lokhu kufanele kucabangele izimo zezulu, ezikhathini zemvula akudingeki ukuba zibandakanye ekutheni. Okufanelekile kakhulu "ukuhleleka okukhazimulayo" kunciphisa ukuchelela.
Kubalulekile! Cishe amasonto amabili ngaphambi kokuvuna kufanele ayeke ukuchelela. Kulesi simo, kuvunyelwa kancane kwenhlabathi kuvunyelwe, uma izinsuku zishisa. Phakathi nenkathi yezimbali, ukuchelela akukwenziwa.
Ukugqoka okuphezulu
Ukondla okuyinhloko kuqhutshwa ngaphambi kwembali, emva kokuvela kwamacembe amabili noma amathathu. Ama-fertilizer ane-nitrojeni asetshenziselwa ukugqoka. Ukuze ugqoke phezulu amaqabunga ngaphambi kokuqhakaza, kusetshenziselwa amalungiselelo amaqabunga amaqabunga, njenge "Plantafol". Ngemuva kokwakhiwa kwe-ovary, baphinde bahlaselwe "Plantafol" efanayo.
Ukuze uthole amajikijolo amakhulu, amagilebhisi aphathwa ngamalungiselelo ahlobene ne-gibberellins. Kubalulekile ukukhumbula ukuthi ukwedlulela ngokweqile kwamakhomikhali kuyinto engathandeki kakhulu, lokhu kungabangela ukulibaziseka ekuqaleni kwezimbali futhi, ekugcineni, ukwehla kwekhwalithi lamajikijolo. 
Zijwayele ngezici zokunakekelwa kwezithelo zomvini ngokuzenzekelayo: ukugoma, ukusika izihlahla, ukufaka umquba.
Ukudubula
Njengoba kuphawuliwe ngenhla, inani lamakhulu lamaqoqo liholela ekudakaleni kokunambitheka kwamajikijolo. Okulungile ukukhona kwamaqoqo amabili ukuze abaleke. Inqubo yokwehlisa amahlumela amasha ashiye amehlo angu-2-3, kumama endala - 10-14. Umthwalo ophelele esihlahleni esikhulile kufanele ube yizimbobo ezingu-25-30. Ukusika izihlahla kuyenzeka phakathi nonyaka. Ngaphandle kwezibhamu ezingaphezulu kususa amahlumela omisiwe kanye nabantwana bokutholwa.
Uyazi? Emhlabeni ngaphansi kwezivini kukhona indawo engamamitha ayizigidi eziyizinkulungwane eziyi-80. km, okuyinto engaphezu kwezwe elifana neCzech Republic.
Izifo nezinambuzane
Izinhlobonhlobo "i-Radish Kishmish" aziphikisanga kakhulu nezifo. Ingozi ekhethekile kuye yi-mildew kanye ne-phylloxera yezimpande. Ukuvimbela lezi zifo nezinye izichithe ukucubungula okuvamile kwezitshalo amalungiselelo amakhemikhali afanelekile.
Amagilebhisi amahloni, njenge-goldfish, izibungu zesicabucabu, amabhu okumba izimayini, njll, njengomthetho, weqa eceleni "ohlangothini olukhenkisayo lweKishmish". Kodwa asikho isiqinisekiso sokuthi ngeke bahlasele lokhu okuhlukahlukene. Ezimweni ezinjalo, izinambuzane zisetshenziselwa ukulawula izinambuzane.
Njengoba ubona, "ikishmish ekhanyayo" akulula ukukhula. Uzofuna ukunakekelwa ngokucophelela kumlimi nokuhambisana nemithetho yobuchwepheshe bezolimo. Konke lokhu kungaphezu kokuhlawulelwa isivuno esiphezulu kanye nokunambitheka okukhulu kwamajikijolo.
