Kungani isisu sithenga emva kellicisi? Umthelela wemifino emgqeni wokugaya ukudla

Mayelana ne-garlic ulwazi okuningi. Kufundwa kahle, kepha kubangelwa ukuphikisana okuningi emibuthanweni yezifundo. Abanye bayibheka njengesitshalo esinobuthi esibi, esingenakulungele ukusetshenziswa komuntu, kuyilapho ezinye ziba yizifo zonke zokugula.

Cabanga ukuthi i-garlic isithinta kanjani isisu, lapho sidliwa, nokuthi ngabe kufanelekile yini ukwelashwa kwezitho zangaphakathi zomuntu. Kwezinye izimo, lesi sitshalo semifino asikwazi ukudliwa, futhi uma ungadla ngokulinganisela.
Iziphi izimpawu ezingathandeki ezingabangela? Yeka imiphumela emibi engaba khona.

Imifino ithinta kanjani ipheshana lokugaya?

Zuza kanye nokulimala

Ngokuvamile, imifino inomthelela omuhle ezinkambisweni zemethamo kanye nomgudu wamathumbu. Ukunambitheka kwalo okuvuthayo kunomthelela ekwindeni okukhulu. Ngenxa yalokhu, ukudla kujabule futhi ukugaya kungcono. Umphumela ukugaya ukudla okuphelele. Ukuba yi-antiseptic yemvelo, ilwa ngokuphumelelayo nezifo ezihlukahlukene, ukubulala amagciwane kanye nokubulala amagciwane.

Kungani ngezinye izikhathi emva kokudla imifino, ingabe ukuphuza, isisu, isisu sokuvuvukala noma isisu somzimba? Abanye Amafutha aqakathekileko asemkhatsini wegaliki angamcasula izindonga zesisu, isisu kanye ne-duodenum.

Ukusebenzisa ngokweqile kwandisa ukufihla kwe-hydrochloric acid, okwenza kube nokuvuvukala kwendwangu yamangqamuzana nokukhushulwa kwezifo zamathunjini. Kungase kube khona ukoma okukhulu.

Funda kabanzi mayelana nokuthi i-garlic iyasiza kanjani nokuthi kungani iyingozi emzimbeni womuntu, funda lesi sihloko.

Imiphumela emathunjini

Ukusetshenziswa njalo komkhiqizo kungabhubhisa ama-parasite emathunjini.

Isibabule, okuyinto lesi sitshalo iqukethe, isusa ubuthi emzimbeni, ngakho-ke i-garlic ithatha iziguli ezihola, i-mercury, i-cadmium, i-arsenic yobuthi. Isusa emzimbeni hhayi kuphela izinsimbi ezisindayo, kodwa futhi izinto eziyingozi zemikhiqizo yokudla - izidakamizwa, idayisi yokudla, izithasiselo ezihlukahlukene.

I-garlic, ngokuyinhloko, ayiyona i-laxative.

Kodwa-ke, njengoba ukuqothulwa kuvame ukubangelwa ukugaya kahle noma ukukhubazeka kwe-microflora, kungabasiza kakhulu ekuqedeni le nkinga. Kodwa-ke, ukubandakanyeka emifino akusikiselwe umuntu onempilo ngokuphelele.

Ngokusetshenziswa ngokweqile nokuvame kakhulu, kungalimaza kuphela i-membrane yamangqamuzana, kodwa futhi nodonga lwamathumbu, ngisho nokuholela ekugqibeleni kwayo.

Ingozi enkulu kakhulu ehambisana nokusetshenziswa kellic, ngisho nokufa, ingaba botulism. Imvelo yesulfurous yemifino iyisondlo esihle kunazo zonke seSlostridium botulinum - i-agent ye-causative yalesi sifo. I-botulism iqala kahle emkhiqizo owodwa uma igcinwa emafutheni omifino endaweni efudumele.

Izinkomba nezincomo

Kuziphi izimo ezingasetshenziswa?

Ukungafani kokusetshenziswa kwezitshalo kufomu eluhlaza kungukuthi:

• isisu sesisu, ikakhulukazi ifomu layo elimangalisayo;
• i-gastritis, i-esophagitis, i-duodenitis, i-enteritis, i-colitis, nezinye izifo ezivuthayo ezithinta isisu esiswini;
• ama-gallstones (indlela yokuhlanza isibindi ne-gallbladder ngegalikhi, esitshele lapha);
• isifo sesibindi esibi;
• isimo ngemva kwe-cholecystectomy;
• ukuphindaphinda kwama-hemorrhoids (kungakhathaliseki ukuthi kungenzeka yini ukuba udle igarliki nge-hemorrhoids, kanye nokuthi ama-hemorrhoids angaphathwa kanjani, funda lapha).

Ngingadla nini, kodwa ngokuvinjelwe?

Lapho kunezifo ezingapheli zesifo somzimba, i-garlic kumele isetshenziswe ngokudla ngokucophelela.

Ungadla kanjani imifino ukuze ungalimazi isisu? Ukuzwela okwedlulele ku-garlic nemiphumela emibi esikhundleni somkhiqizo wemvelo, ungasebenzisa izithasiselo zokudla okusekelwe kuso. Zenziwe kusuka powder omile omile. Igobolondo, ehlanganiswayo, ayigcini nje kuphela iphunga elimnandi, kodwa futhi livikela ulwelwesi lwamathumbu emathunjini namathumbu ngenxa yokucasuka.

Iziphi izimpawu ezingathandeki ezingabangela?

Kungaba khona ukuqhuma noma ukunye okungajabulisi ngokudla imifino?

Uma umuntu engabekezelelani noma aphikisana nesitshalo, futhi uma udliwe ngokweqile, izimpawu eziningi zingase zivele, njenge:

• ubuhlungu besisu;
• ukuvutha kwenhliziyo;
• isiyaluyalu;
• ukuhlanza;
• isifo sohudo.

Ubuhlungu besisu

Njengoba kukhulunywe ngenhla, ukwakhiwa kwegalikhi kuhlanganisa izinto ezihlukahlukene ezibangele ukucasuka kwekhanda elimangalisa, ngenxa yalokho ubuhlungu obungenzeka khona. Uma i-mucosa izwela lesi sitshalo, ingasetshenziswa njengamaphilisi, ngaphandle kokuhlafuna. Ukwamukelwa ngewoyela yemifino kuzokusiza ukugwinya nokuvikela le ndawo.

Ukuguquka kwenhliziyo

Lesi sitshalo sinomphumela onamandla wokuvuselela inqubo yokukhiqiza ijusi esiswini. Lapho igalikhi ingena esiswini, inani elikhulu le-bile ne-hydrochloric acid likhiqizwa okuluhlaza, okubangela ukucasuka kwesifo kanye nokubonakala kwenhliziyo.

I-nausea

Ngokuvamile kuvame ukwanda kwe-asidi yesisu, njengoba lesi sigaba sizama ukuzishiya ngokwazo lezo zinto ezingamlimaza.

Ukuvota

Lesi sibonakaliso sibangelwa ukucasuka okukhulu kwe-mucosa yesisu. Kungenzeka uma kwenzeka ubuthi ngenxa yesitshalo salo ngokweqile.

Uhudo

I-diarrhea ingenzeka ngokuphendula komuntu ngamunye esitshalweni. Kodwa-ke, kubalulekile ukwazi ukuthi, njengoba umthetho, i-garlic ngokwayo ayibangeli isifo sohudo. Amathumbu angathukuthela ngenxa yokusetshenziswa kwanoma yisiphi isidlo negalikhi. Uma kwenzeka ukudakwa, umuntu udinga ukusizwa futhi abize odokotela Usizo lokuqala ligeza isisu ngobuningi bamanzi, unikeza ama-sorbent nama-antiergic agents.

Emva kokudla ubuthi, umuntu kufanele anciphise ukusetshenziswa kwesitshalo isikhathi esithile ukuze agweme ukucasuka kwe-mucosa yesisu. Ngemuva kwalokho, lo mkhiqizo kufanele usetshenziswe ekudleni ngokuqapha.

Sebenzisa ezifweni zomuthi wamathunjini

Ingabe udla imifino eyingozi empilweni, noma, kunalokho, iyasiza? Ngokweziphiko eziningi zendabuko, i-garlic ingasetshenziselwa ukwelapha ubuhlungu besisu kanye nezifo ezihlukahlukene zomuthi wamathumbu. Yiqiniso, imibono yodokotela ochwepheshe ngalolu daba ihlukile. Kodwa uma ucabanga ukuthi lapho ulungiselela ama-tinctures nama-decoctions kuwo, lesi sitshalo sibhekene nokucubungula, ukuthola izimfanelo ezihlukahlukene, kanye nokuhlangenwe nakho okudala kweminyaka yokusebenzisa, kungaphetha ngokuthi izindawo zayo ziyizinto ezihlukile futhi eziyingqayizivele.

Ukuba i-antibiotic yemvelo, i-garlic ikwelapha ama-hemorrhoids, i-gastritis, i-flatulence, ukuqotshwa, i-atony yesisu kanye namathumbu nezinye izifo eziningi (ukuthi i-garlic ithinta kanjani ama-pancreas, funda lapha).

Muva nje, imbangela yezilonda zamathumbu zazibhekwa njengokucindezeleka kanye ne-acidity. Njengamanje, kubonakala ukuthi lesi sifo sibangelwa ama-bacterial Helicobacter, lapho isitshalo sethu silwa khona ngempumelelo.

Ukwengezwa, kuzo zonke izitsha ezihlukahlukene abilisiwe, ngeke kube yingozi empilweni yabantu. Njengesisindo se inyama noma imifino, emva kokwelashwa okushisa, cishe kuyoba ngcono izitho zokugaya. Ngakho-ke, iziguli ezinezilonda zesisu zisondelene ukuba zidle imifino, zifake kahle futhi zithuthukise ngesifundo esishisayo sokuqala.

I-garlic eqoshiwe iyoba ikhambi elihle.lapho izingxenye eziningi ezisebenzayo zesitshalo zigcinwa khona.

Nazi ezinye zokupheka zokwelapha izifo zamathunjini ngegalikhi.

I-garlic neklabishi ijusi

• i-garlic - isipuni esingu-1 sejusi;
• iklabishi - 100 g ijusi.

Ama-fluids axutshwe futhi umuthi uthathwa izikhathi ezingu-2 ngosuku ngaphambi kokudla.

Tincture

• 100 g we-garlic ehlutshiwe;
• 0.5 amalitha we-vodka.

I-garlic ichotshoziwe, igcwele i-vodka futhi ifakwe emgodini weglasi ovaliwe endaweni epholile emnyama izinsuku ezingu-10, emva kwalokho ihlungiwe. Sebenzisa ithisipuni eyodwa kathathu ngosuku ngaphambi kokudla.

Zombili zokupheka ezingenhla zisetshenziselwa ukwelapha i-gastritis nge-acidity ephansi.

Ngomusi

Kuyadingeka:

• 5 clove kagalikhi;
• 1 indebe yobisi.

I-garlic gruel ibilisiwe ngobisi phezu kokushisa okuphansi esitsheni esivaliwe imizuzu engu-10-15, bese ubambelela uphinde uphuze isipuni esifudumele izikhathi ezingu-4-5 ngosuku phakathi kokudla. Inkambo yokwelashwa yizinsuku ezingu-6. I-recipe isetshenziselwa ukuphatha izimpethu.

Nge-sea buckthorn

2 izikhathi ngosuku ngosuku lwamaminithi angu-15-20 ama-gauze afakwe ku-garlic juice asetshenziselwa ama-node we-hemorrhoid.

Khona-ke isikhumba esicasuliwe sikhishwe ngamafutha e-sea buckthorn.

Ukumnika

Ukwakhiwa:

• 3 clove oqoshiwe ogarlic;
• 0.5 amalitha amanzi abilayo.

I-garlic ithululela amanzi abilayo, imele i-thermos imizuzu engu-30-40, idle. Thatha ingilazi eyodwa izikhathi ezingu-2-3 ngosuku.

It isetshenziselwa isifo sohudo kanye nobuthi.

Ukupheka, okufaka i-garlic, okuningi okuningi. Ezinye zazo ziphumelela kakhulu, ezinye zingaphansi. Kodwa ukuze ube nempilo, Kudingeka ukuba udle okungenani iziqephu ezingu-1-2 zemihla yemifino emnandi nsuku zonke, Yebo, ukukhumbula ukuphikisana nokulalela ngokucophelela umzimba wakho.