Izakhiwo zokwelapha kanye nezindlela zokupheka ezingcono kakhulu ze-liqueur ka-garlic kwi-vodka

I-garlic inezinhlobo eziningi zokuvimbela nokwelapha. Umphumela ozuzisayo wegalikhi ungathuthukiswa ngokulungiselela i-tincture yokwelapha okusekelwe kotshwala noma i-vodka, ngokufaka uviniga, i-lemon, uju kanye ne-pepper.

Imithi yendabuko inikeza uhlu lonke lwemikhiqizo yezokwelapha, ukufakwa kwalo okuzosiza ukuhlanza izindonga zemithambo yegazi kusuka ekuqoqeni kwe-cholesterol, kodwa imithi inezimo eziningana zemiphumela futhi ngakho-ke kungcono ukuhlanza imithwalo yegazi ngezindlela eziphephile, zemvelo.

Enye yalezi zindlela zokwelapha zemvelo eziqinisekisiwe ziyi-garlic tincture kwi-vodka.

Yini ewusizo?

I-garlic ibamba izici zayo zokuphulukisa ezinamandla ku-allicin ye-organic compound.. Inamakhemikhali e-antibacterial, antithrombotic kanye ne-anti-inflammatory.

Ngokuvamile, i-garlic tincture iletha izinzuzo ezinjalo.:

• Ivikela umzimba kusuka kuma-microflora we-pathogenic, amagciwane kanye nesibungulu. I-Allicin iyi-antibiotic yemvelo, umphumela wokusetshenziswa kwayo kufana nomphumela we-penicillin.
• Ihlisa i-cholesterol. Izinto ezisebenzayo zikagalikhi zivuselela i-gallbladder ne-pancreas, esiza ukunciphisa okuqukethwe kwe-cholesterol "embi" egazini futhi ivikela ukubunjwa kwamapulangwe ezinsiza.
• Hlanganisa nokubunjwa kwezindwangu zegazi. Izakhi zamakhemikhali ezinesulfure ezinamakhemikhali zichitha ama-blood clots kanye nama-clots egazi, zivame ukwenza izinqubo ze-clotting zegazi futhi zivimbele amanye ama-clots egazi.
• Ithuthukisa ukugeleza kwegazi. Izingxenye zezitshalo zinciphisa ikhono lamaplatelet ukubamba ndawonye bese kudala ama-conglomerate.

I-garlic imisa isimiso sezinzwa, ivimbe ukuphazamiseka kwemizwa nokucindezeleka. Ibuyisa imisebenzi yesibindi futhi iqinisa imisipha yenhliziyo, iyasiza ukulwa nama-parasite emathunjini futhi ivuselele umzimba emkhakheni wamaselula.

I-sprig ye-parsley, amaqabunga e-mint, imbewu ye-cardamom noma i-sinamoni izosiza ukuvuselela umoya wakho emva kokudla i-garlic.

Ukulimala kwe-garlic tincture:

• ukutholakala kotshwala ekubunjweni kungathinta kakhulu impilo yabesifazane abakhulelwe nabalahlayo, izingane kanye neziguli ezixhomeke ekuphuzweni kotshwala;
• i-garlic iyamcasula umuthi wamathumbu, ingabangela ukuqhuma kwezinqubo zokuvuvukala ezingapheli nezilonda;
• ngenxa yomphumela wokubangela isimiso sezinzwa kuphazamisa impilo ezigulini eziphethwe yisithuthwane;
• umphumela we-choleretic we-tincture ungaholela ekuhambeni kwama-gallstones futhi kubangele i-colic hepatic.

Sinikeza ukubuka ividiyo mayelana nezinzuzo ze-garlic tincture kotshwala:

Ukungafani

Umthelela omubi ongase ube nawo wezingxenye ze-tincture awuvumeli ukuba ukhuthazwe ezigabeni zabantu ezilandelayo:

• abesifazane nabakhulelwe abakhulelwe ngesikhathi se-lactation;
• iziguli ezingaphansi kweminyaka engu-18;
• iziguli ezixilongwa ngesithuthwane;
• iziguli eziphethwe izifo ze-urinary ne-gallbladder ezifomeni ezinzima nezingahlala njalo;
• iziguli ezinokukhushulwa kwama-hemorrhoids;
• iziguli eziphethwe izifo zesisu namathumbu.

I-tincture ayisetshenziswanga ngomlomo kuphela, kodwa futhi ngaphandle - iveza isikhumba nge-pediculosis, izilonda ze-bacterial kanye nezifungulu ze-epidermis.

Izindlela zokupheka ezinhle

Imithi esekelwe garlic efakwe nge-vodka inhle ngoba izithako zokulungiselela kwayo zihlala zikhona, futhi izindlela zokulungiselela nokuzithatha zilula kangangokuthi noma ngubani ongakwazi ukuziphatha.

Isiko

I-recipe ye-classic ye-vodka ihlanganisa izithako ezinjalo:

• 150 g we-garlic ehlutshiwe ngama-clove;
• 150 ml ye-vodka enhle.

Indlela yokuphoqa:

1. Hlunga ama-clove e-garlic.
2. Lungisa isitsha esincane seglasi, ugeze.
3. Faka ugarliki esitsheni.
4. Vala nge-vodka, hlanganisa izingxenye ngokugcwele bese uvale umkhumbi ngesembozo.
5. Gcoba isitsha ngendwangu ebanzi ukuze uvikele okuqukethwe ekukhanyeni kwelanga.
6. Beka i-tincture endaweni epholile emnyama.

Emva kwezinsuku ezingu-10, uhlunga bese uthatha imithi.

Regimen:

1. Ngosuku lokuqala emva kokudla kwasekuseni, thatha ihlumela elilodwa, ngemva kwemini - amaconsi amabili, emva kokudla - amaconsi amathathu.
2. Usuku lwesibili - amaconsi angu-4 emva kokudla kwasekuseni, ama-5 amathonsi ntambama kanye no-6 emva kwesidlo sakusihlwa.

Izinsuku ezilandelayo, umthamo ukwandiswa isikhathi ngasinye lapho uphansi, okuletha amaconsi angu-25 ngamukeli ngamunye. Ngalesi sifo, imithi iyaqhubeka ithathwa kuze kube sekupheleni kwe-tincture yonke.

Ngelamula

I-Lemon iqinisa izakhiwo eziwusizo zikagalikhi, ithuthukise igciwane futhi igcwalise umzimba ngamavithamini.

Izithako:

• 4 izinhloko zikagalikhi;
• 4 amakhemikhali aphakathi;
• UVodka - izibuko ezingaba ngu-2.

Indlela yokupheka:

1. I-garlic igxuma phakathi komshini.
2. Cindezela ijusi kusuka kulamula.
3. Beka izingxenye embizeni.
4. Thela i-vodka ukuze ulamula negalikhi zihlanganiswe ngokuphelele.
5. Shiya endaweni efudumele emnyama izinsuku ezingu-14, ukuthungatha imbiza nsuku zonke.

Indlela yokuphuza imithi: Thatha ikhambi kathathu ngosuku ngaphambi kokudla: Dukisa amaconsi angu-5 ku isipuni samanzi ahlanzekile nesiphuzo. Ubude besifundo - izinsuku ezingama-40.

I-ejenti esekelwe kugalikhi efakwe ngelamula ayilahlekelwa yizindawo zayo zokuphulukisa uma ishisa. Kungenziwa wengezwa itiye noma ikhofi.

With uju

Yini ehlanganisiwe:

• i-garlic - i-clove enkulu;
• I-Vodka - ibhodlela eli-1 lama-0.5 amalitha;
• Uju - isipuni esingu-1.

Isinyathelo Ngesinyathelo Ukupheka:

1. Chofoza kahle i-garlic.
2. Faka emgodini omnyama weglasi.
3. Engeza u-vodka noju, hlanganisa.
4. Amandla okubopha nge-gauze noma indwangu ehlanzekile.
5. Susa kusukela ekukhanyeni kwelanga izinsuku ezingu-3-4.

It isetshenziswa njengendlela agent prophylactic ngenkathi yemakhaza 30-50 ml kanye ngosuku.

With pepper

I-tincture e-garlic ebandayo kanye nokwengezwa kwe-pepper eshisayo kuyosiza ukubhekana nezigaba zokuqala zomkhuhlane.

Izithako:

• Ibhodlela elilodwa le-vodka;
• 2-3 clove kagalikhi;
• I-pod engu-1 ye-pepper ebomvu eshisayo.

Ukupheka:

1. Chofoza kahle i-garlic.
2. I-pepper pod ibe izingxenye ezintathu.
3. Thela izithako embizeni evulekile, uthele utshwala.
4. Sivaze ngokuqinile futhi ubeke endaweni emnyama ukufaka.
5. Ngemuva kwezinsuku ezintathu, gxuma ngokusebenzisa i-cotton gauze filter. Kuyenziwe.

With uviniga

Ukwelapha izihlungu zomzimba nemisipha, i-tincture esekelwe ku-apple cider uviniga iyosiza ukubhekana nezifo zesikhumba. Awukwazi ukuphuza, futhi ungakwazi kuphela ukugcoba izindawo ezithintekile.

Yini edingekayo:

• 10 clove;
• 500 ml we-apula cider uviniga;
• 100 ml ye-vodka.

Isinyathelo ngesinyathelo Iziyalezo:

1. Faka ikhasi likagalikhi bese ugaye ube umuthi ohambisana naso.
2. Faka i-gruel emgodini weglasi, uthele ingxube yeviniga ne-vodka.
3. Vala ngokushelela futhi ushiye endaweni emnyama. Nsuku zonke, isikebhe kufanele sishutheke ekubunjweni kwavela ngokulinganayo.
4. Ngemva kwamasonto amabili ukuhlunga ukwakhiwa, ungangeza ama-2-3 amaconsi amafutha ebalulekile.

Iresiphi ye-Tibetan

Le-tincture ibhekwa njengesixhumi semvelo yobusha, ijwayelekile ukuthi i-metabolism, iqede ama-deposit ayingozi futhi ibuyisele ithoni yangaphakathi.

Ukwakhiwa:

• 350 g fresh garlic;
• 200 ml yokuhlushwa kwe-ethanol ka-70%.

Indlela yokwenza i-tincture:

1. Hlanganisa i-garlic esitsheni sezingodo. Kubalulekile ukusebenzisa i-wooden (non-metallic) idivaysi engaphazamisi ukwakhiwa kwezokwelapha.
2. Beka i-garlic gruel emgodini weglasi.
3. Thela utshwala, vala isembozo, gubha ingxube ngamandla.
4. Ukungenisa ukwakhiwa kungcono ekamelweni elipholile, kude nelanga. Ngemuva kwezinsuku ezingu-10, vumela uketshezi ukuthi udlule esihlungi se-gauze, cindezela bese ubambelela ngezinsuku ezingu-3-4.

Ungathatha kanjani: Udinga ukuthatha imithi ngokusho kwesimiso esichazwe ngenhla, kanye ne-vincka-based tincture: izikhathi ezintathu ngosuku, ukwandisa umthamo owodwa ngokudonsa okukodwa.

Abahlengikazi bendabuko batusa ukuqala ukwelashwa nge-garlic tincture ekwindla - ngalesi sikhathi imifino iqukethe izinto eziwusizo kakhulu.

Imiphumela emibi engenzeka

Imiphumela emibi ye-tincture ehambisana nezici zokwakhiwa kwegalikhi no-utshwala:

• ukuphazamiseka kokulala;
• i-tachycardia;
• ukuvutha kwenhliziyo;
• ukuvuthwa njalo;
• ukwandisa ukudla nokulamba.

Uma ngesikhathi sokwamukela i-tincture isimo sezempilo sibuhlungu, kubalulekile ukuyeka ukwelashwa ngegalikhi bese uxhumana nodokotela ukuze uthole ukuthi imbangela yezimpawu.

Ngaphambi kokuba uqale ukwelashwa nge-tincture kagalikhi ku-vodka, kubalulekile ukuqeda ukuphikisana nokuhlola ukuthi kungenzeka yini inzuzo nokulimala ku-tincture. Imithi yokwenza umuthi ingasetshenziswa njengendlela yokuvimbela i-agent eqinisayo ayikwazi ukufaka esikhundleni semithi enqunywe udokotela.