Lapho kufika entwasahlobo, abalimi bacabanga ngokutshala. Ngaphambi kokutshala noma yikuphi izitshalo, kuphakanyiswa ukwazi ukuthi bahlangana kanjani, ukuthi yiziphi ezidinga ukunakekelwa okunye futhi, okuyiqiniso, ziqala ezikhethweni zomndeni wabo.
Uhlu lwezitshalo ezithandwayo zensimu
Ngakho-ke, yini ongatshala engadini, uhlu lwamagciwane kanye nezimpande, amajikijolo nemifino ekhula ezindaweni zethu:
- ama-eggplant;
- ukhukhamba;
- utamatisi;
- izaqathe;
- isithombo;
- i-turnip;
- ummbila;
- i-pepper;
- anyanisi;
- iklabishi emhlophe;
- ikholifulawa;
- amabhontshisi;
- ithanga;
- i-zucchini;
- i-garlic;
- i-peas;
- ubhontshisi;
- amasaladi;
- i-Basil;
- i-dill;
- i-parsley;
- ikhabe;
- ikhabe;
- strawberries engadini.
Ukuhlela Ukufika
Uhlu luyamangalisa, futhi isayithi encane - ukuthi yini ongatshala kuleli zwe? Kusukela kuhlu, ukugxila ezifisweni zakho kanye nobukhulu bezwe, ususe lezo ziko ezingenasidingo emndenini wakho, okudingayo ukunakekelwa okuningiliziwe. 
Kubalulekile! Uma unesakhiwo esincane, imifino enjengamazambane kulula ukuyithenga kunokukhula. Ukuze unikeze umndeni ngamazambane ebusika, udinga insimu encane, kunezinkampani ezimbalwa zasehlobo.
Okufanayo kusebenza kumagilebhisi nama-peas: lezi zitshalo zihlala endaweni enkulu, kodwa azilethi isivuno esikhulu.
Uma uhlela ukutshala, cabanga ukuthi cishe zonke izitshalo zensimu zithanda ukukhanya kahle, kufanele wazi ukuthi zitshala ensimini nokuthi yini esiseduze nensimu. Izitshalo eziseduze nezihlahla kufanele zitshalwe izitshalo ezizizwa zihle kakhulu ku-penumbra: i-radishes, i-sorrel, i-broccoli, i-saladi enamagatsha, ama-beet, i-cauliflower.
Entwasahlobo ngesikhathi se-avitaminosis, imifino yokuqala yesaladi nemifino ivela emashalofini: i-sorrel, ama-salad, ama-radishes. Amanani walesi charm vithamini, ukuyibeka ngomoya omnene, iyamangalisa, ngakho-ke kuyasiza kakhulu ukukhula engadini yakho kunokuthenga. 
Kubalulekile! Uma kunabantwana abancane emndenini, kunconywa ukuba unake izitshalo ezilimalayo, ezifana nekholifulawa, ithanga, ikhabethe, ulethisi, isikwashi.
Yiqiniso, ngifuna ukuzitholela mina kanye nezingane ezinama-strawberries. Ukukhetha izinhlobo ezihlukahlukene izivuno ezinhle futhi hhayi okuthakazelisayo kakhulu ekunakekeleni, ungakwazi sikhule isivuno esihle of amajikijolo sweet futhi enempilo endaweni encane.
Yini engatshalalwa uma uhlela ukulondoloza ubusika kusukela esitshalweni esakhulile. Kufaneleka ukunakekelwa imifino ethandwa kakhulu yamakhukhamba nama-marinades, amaqhwa nama-salad ekheniwe: imifino, u-garlic, u-anyanisi, utamatisi, amaqabunga, i-pepper yaseBulgaria. 
Uyazi? Umlando we-canning ubuyela ezinsukwini zikaNapoleon Bonaparte. Uhulumeni wakhe wanikeza umvuzo wezimali zama-francs angu-12 000 kumuntu ozoyithola indlela yokugcina isikhathi eside kwemikhiqizo yezempi neyezempi. Wathola lo mklomelo ngo-1809 nguNiclaslas Appert, owasungula indlela yokulondoloza emva kokuzala inzalo.
Hlanganisa ukuhambisana
Yini ongatshala engadini, enikezwe ukuhambisana kwezitshalo komunye nomunye, ifakwe etafuleni: 
Ukwandisa imifino yakho kudinga ukunakekelwa nokukhuthaza, kodwa okungaphezu kokuqinisekisa isikhathi nomzamo owenziwe ngesitshalo esihlwabusayo, esivuzayo, futhi kusiza ngandlela-thile ukulondoloza isabelomali somndeni.
