Ama-asparagus ubhontshisi amashumi amaningi eminyaka awazange adinge kakhulu phakathi kwabathengi, njengoba kungacatshangwa, ngokungalungile.
Eqinisweni, lokhu kuwumkhiqizo omuhle wokuqukethwe kwamavithamini nezakhi zokulandelela, ngisho nalabo abangakwazi ukuhlala ngaphandle kwemali eminingi yamaprotheni, kuyisipho.
Ngesizathu esifanayo, lesi sitshalo sibuye sisebenzise izitshalo zemifino, ngoba singabomndeni we-legume futhi sinamandla okufaka inyama ekubunjweni.
Ama-asparagus ubhontshisiwa nawo abizwa ngokuthi umquba; Kukhona elinye igama elithi "Vigna."
Ngenxa yokuthuthukiswa kwezimakethe ezinkulu, ufisa ukunikeza amakhasimende ithuba lokuzikhethela, isitshalo sabonakala emashalofini efomini efriziwe - eziqandisini ungawuthola, upake noma ukhululekile, uma ufuna ukuzama ngaphambi kokuba unqume ukutshala.
Amathiphu abalimi ukuba bakhule ubhontshisi.
Thola lapha konke mayelana nokutshala nokunakekela utamatisi we-cherry.
Funda indlela yokutshala ama-peas ku-athikili yethu //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.
Amathiphu abalimi ukuba bakhule ubhontshisi.Ungakwazi ukupheka kuwo izitsha eziningi ezithakazelisayo nezomnandi. Abalingani bethu sebevele bathathe isignali enkonzweni, futhi manje umkhiqizo oyifunayo emikhaya eminingi. Ngokuthakazelisayo, eChina itshalwa yonke indawo futhi ivame ukudliwa.
"Isihlobo" esiseduze salesi sitshalo yi-asparagus eyaziwayo. Kodwa uma ngokuhlwanyela kwayo abantu abaningi banenkinga ngenxa ye "isimo sezulu esingalungile", khona-ke isimo se-wave sithatha izimpande ezweni lethu kahle kakhulu.
Indlela yokutshala i-asparagus ubhontshisi?
Kungenzeka ukuthi i-cowpea ekhula eRussia, futhi lokhu kubonakala ngokuhlangenwe nakho kwezakhamuzi zasehlobo eziningi nabalimi. Ekubukeni, isitshalo asifani nesinyosi - izithelo kuphela ezifanayo. Okunye okunye okuyingqayizivele, ngisho nento ehlobisa yensimu.
Kungenzeka ukuthi i-curly noma i-bush - itholakala ezihlukahlukene. Ngaphezu kokunambitheka okukhulu, kuhle kumhlabathi kanye ne-blooms, okuhlobisa futhi ingadi.
Izithelo zifana nezitshalo ezincane, ezingakaze zakhula zebhontshisi kanye nama-peas. Umehluko wukuthi bahlambalaza, ngezinye izikhathi abahloswe (kuye ngokuthi yizinhlobonhlobo) nokude kakhulu; ubude obujwayelekile besithelo buyi-30-50 cm. Ukulungiselela, ama-pods asetshenziselwa ngokuphelele: asikho isidingo sokulinda nokuvuthwa "isithelo". Bavele bahlukaniswe futhi kule fomu basetshenziselwa ukwengeza izitsha ezihlukahlukene.
Ukuthengwa kwembewu
Kunezinhlobonhlobo zezinkomo, ikakhulukazi, yiJapane nesiShayina. Ukulima ezindaweni ezingasempumalanga zaseRussia, kunconywa iJapane - kunezimo ezifanele. Ngoba zonke izifunda zifanelana nesiShayina.
Ungalitshala, njengazo zonke izitshalo, imbewu nje. Ukuthola le mbewu akulula ngaso sonke isikhathi, kodwa basengathengiswa. Uma ukusesha ezimakethe ezijwayelekile kanye neminyango yokulima ingazange inikeze imiphumela, khona-ke udinga ukuvakashela i-hypermarket yezimpahla ekhaya nasemasimini; Ngokuqinisekile kuyoba nomkhiqizo ofanele.
Sincoma ukufunda: Watermelon, ukukhula nokuyikhathalela.
Funda izici zokutshala ama-strawberries endaweni evulekile //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/vyrashhivanie-klubniki-soglasno-gollandskoj-tehnologii.html.
Sincoma ukufunda: Watermelon, ukukhula nokuyikhathalela.Izimo zokutshala i-asparagus ubhontshisi
Ngokuvamile, ubhontshisi obuluhlaza - isitshalo esingenakuzithoba, futhi akudingi izimo ezikhethekile zokuba khona kwazo. Futhi, akudingeki ukuthi uthole isipiliyoni esikhulu sokulima futhi nolwazi.
Noma kunjalo, kungcono uma inhlabathi ivundile, kuyilapho imuncu futhi ingafaki. Lokhu kuzoba ngokushesha, kepha kwezinye izinhlobo zenhlabathi badinga nje ukuba zikhule; shiya lo mbono kunoma yini. Umhlabathi ulungele ukutshala imbewu ngokucophelela - lokhu kuzoxoxwa ngezansi.
Sikhetha indawo ekhanyisiwe nefudumele yebhontshisi ezayo.
Ukutshala ubhontshisi be-Asparagus
Isayithi lapho ubhontshisi obuluhlaza buyokhula khona ngokucophelela bemba ngokuwa, futhi ngokushesha kuhlanganiswe ne-potassium chloride, superphosphate kanye nama-fertilizer eziphilayo. Bred them ngokulandela imiyalelo emaphaketheni.
Kuyoba kuhle uma isitshalo se-coot sitshalwe endaweni lapho ngonyaka odlule amazambane, izaqathe, anyanisi, amabhontshisi, nesithombo zakhula. Kunconywa ukuthi ushintshe isayithi lokungena njalo ngonyaka, ubuyele kumuntu wangaphambili eminyakeni engu-3-4.
Isikhathi sokuhamba - hhayi ngaphambi kuka-Meyi, emhlabathini ovulekile. Isikhathi siyadingeka eqenjini eliphakathi, ezindaweni eziqhamukayo ongahlala kamuva, ezindaweni ezifudumele - ekuqaleni. Ukushisa kwomoya okujwayelekile ngesikhathi sokufika ku-15-20 degrees Celsius.
Ngaphambi kokutshala, imbewu kumele ifakwe cishe usuku, futhi umhlabathi ngaphambi kokuqala "kwenqubo" kuhle ukuwasebenzisa.
Imbewu itshalwe ku-4 cm ukujula. Imigqa yenza, njengalapho uhlwanyela ubhontshisi ojwayelekile, kodwa uma unikezwa ukuthi amahlumela akhula ngokuqinile. Uma uhlwanyela izinhlobo zokukhuphuka, ibanga akudingekile. Lapho imbewu isondelene kakhulu, inani elikhulu lomanyolo liyadingeka.
Izimfihlo zokukhuphula iklabishi ka-broccoli zifunde kwiwebsite yethu.
Konke ngokutshala nokunakekela isisekelo lapha //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-bazilika-iz-semyan-metody-polucheniya-kachestvennogo-urozhaya.html.
Izimfihlo zokukhuphula iklabishi ka-broccoli zifunde kwiwebsite yethu.Ukunakekelwa kwe-Asparagus Bean Care
Ngokushesha ngosuku lokutshala, kuyisifiso sokumboza umbhede nefilimu ukufudumala. Amahlumela angalindelwa ngesonto. Ngemva kwesikhashana, bangase badlale kakhulu, bese kusetshenziswe indlela yokuhlala; ungakwazi nje ukuthobisa indawo.
Isitshalo sidinga ukuchelela njalo, futhi le nqubo akufanele ivumeleke ukugeleza ngokwayo. Kubalulekile ukuqaphela ukuthi ubhontshisi luzokhula kanzima, lungakwazi ukufinyelela amamitha ambalwa. Uma ucabanga ukuthi sekuvele okwanele - yenza isikhala.
Lona lonke ukunakekelwa. Akukho okuyinkimbinkimbi, okuvamile kuphela okudingekayo.
Ukuvuna I-Asparagus Ubhontshisi
Into enhle kunayo yonke isivinini esivunini kule ndawo isivuno esikhulu. I-Vigna ikhula phakathi kwamasonto ayisithupha ngemuva kokutshala, kanti izithelo zokuqala zingavuna emva kwezinyanga ezimbili. Uma udinga ngendlela evuthiwe, eyomile - emva kwezintathu.
Isici esimnandi ukuthi izithelo zingaqoqwa kusukela maphakathi noJulayi kuze kube sekupheleni kukaSeptemba - izintsha ezintsha zikhula.
I-asparagus ubhontshisi - isitshalo esimangalisayo. Zitshale engadini yakho, futhi uzozibuza wena "ngiyabonga" ngalezi zikhathi eziningi!
