I-Haylage iyithuba lokudla izilwane ezinezikhwalithi eziphezulu noma nini konyaka futhi kungakhathaliseki ukuthi isimo sezulu siyini.
Ukusetshenziswa kwalo kudlula izinzuzo ze-hay ezivamile, okusho ukuthi kunengqondo ukucabanga ngokuvuna kwayo.
Kuyini lokhu?
Ukuze ube nomqondo ojwayelekile walokhu okuphakelayo, udinga ukwazi ukuthi kuyini. I-haylage iyisidlo esikhethekile sezilwane esenziwe ngamagilebhisi alethelwe kumswakama ongama-50%. I-Haylage igcinwa ngenxa yezimo zokugcina ze-anaerobic kanye nokomzimba ngokomzimba we-mass. Lapho ukondla ufinyelela kumswakama ka-45-50%, izinhlobo ezincane zezinyunyana ziyeka ukukhula kuwo. Ukuze isikhunta, lo mswakama uyamukeleka, kodwa awuphili izimo ze-anaerobic.
Uyazi? Izazi ze-Zoologists ziye zaqaphela ukuthi izingoma eziyishumi nanye ezihlukene zikhona lapho kutholakala khona izinkomo.Lokhu kudla kunesifo esikhulu soshukela nesilinganiso esincane samakhemikhali e-organic ngenxa yemisebenzi ephansi yamabhaktheriya e-lactic acid. Kuye ngokuthi imifino isetshenziselwa, i-acidity yamakamelo okudla okuphakathi kuka-4.5 kuya ku-5.5.
Ukudla okunomsoco we-haylage kuphezulu kakhulu (cishe ama-0.40 amayunithi okuphakelayo futhi kusuka ku-30 kuya kwangu-70 amagremu amaprotheni agciniwe ku-1 kilogram).
Indlela ukupheka haylage?
Ukuze ulungise ukudla okuphezulu, udinga ukwazi ukuthi yimaphi amakhemikhali okumele ukhethe lokhu, futhi uzijwayele ubuchwepheshe bokuvunwa kwe-haylage.
Izithombo ezinhle kakhulu
Ochwepheshe batusa ukusebenzisa amakhemikhali afana ne-alfalfa, i-clover, kanye nezinhlobo ezihlukahlukene zokuxuba ubhontshisi. Lokhu kungenxa yokuthi azihloselwe ukusikwa futhi akuzona ezinconywayo ukuba zenze utshani.
Kubalulekile! Uma uphula isikhathi sokuqala kweqoqo lamakhambi, ikhwalithi yesondlo ingancipha (ikakhulukazi utshani bokhula).
Ukulondoloza
Ukuze wenze ikhwalithi yokudla, udinga ukuhlwanyela utshani obomvu, ngenkathi kuhluma, kanti okusanhlamvu - uma ithubhu iphuma.
Uzoba nesithakazelo sokufunda ngokulungiswa okufanele kwe-silage.Ukutshala, ungasebenzisa noma yiziphi izindlela zokuhlanza utshani. Ezinye izidingo ezikhethekile azisetshenziswa emishini yokuvuna, noma kunjalo, amakhambi okushaya kufanele ahlelwe phansi ezinsukwini ezifudumele zasehlobo futhi aphendule abantu emigqumeni.
Izenzo ezingenhla ziyadingeka ukusheshisa utshani utshani nokugcina izindawo zayo ezizuzisayo.Muva nje, ukuvunwa kwe-haylage emigqumeni sekuvame kakhulu. Ngenxa yalendlela, ukondla kunomgangatho ophezulu nokulondolozwa kwenani elikhulu lezici eziwusizo. Isimo sezulu asiphazamisi neze ukulungiswa kokudla ngale ndlela.
Ngakho-ke, kunconywa utshani obuncotshiwe ukuba luqhube kabili ngosuku. Lokhu kwenziwa ngosizo lwamakhethi akhethekile. Ngokushesha nje lapho ubukhulu befinyelela emswakama ka-50%, kukhishwa emigqumeni ngenhloso yokucindezela okulandelayo. Kubalulekile ukuthi imiqulu yayinobukhulu obufanayo futhi engaphezu kuka-1.4 ububanzi bamamitha. 
Ama-Rolls kudingeka akhiwe ngaphambi kwezinsuku ezimbili emva kokugaya. Baxhunywe emigqumeni ngosizo lwama-balers akhethekile anesisetshenziswa sokugaya. Ubuningi bomqulu ophelile uwu-700-800 kg.
Ukulungisa haylage ekhaya, kubalulekile ukuhlwanyela utshani ngendlela engenhla. Emva kokudla kwesikhathi esizayo kukhishwe, kuzomele kushiywe ukuba kulele emigqumeni isikhashana, bese kuvunwa. Ngakho izitshalo kufanele zilale kuze kube yilapho umswakama wazo ufinyelela ku-50%. Emva kwalokho, utshani kumele luqoqwe, luqoshiwe futhi lubekwe esitokisini.
Ukudla kwezilwane - ubuchwepheshe bezolimo zokulima amabele, ikhekhe le-sunflower, i-corn silage.
Imithetho yesitoreji
Utshani, ucindezelwa emigqumeni, kufanele ubeke ngokushesha endaweni, ngoba ukutshala utshani kwenzeka ngokushesha. Ukuze ugcine imiqulu, sebenzisa i-loader ekhethekile ngokuthunjwa komqulu. 
Kubalulekile ukuqinisekisa ukuthi ifilimu ayilonakali. Gcina imiqulu ngokukhethekileyo ngaphansi komgwaqo. Kuvunyelwe ukubeka imiqulu emigqeni emibili komunye nomunye, uma isikhala asanele.
Kubalulekile! Kunconywa ukuhlola njalo imiqulu yefilimu ewonakele futhi uma kwenzeka umonakalo, ususe nge-tape yokunamathisela.Ungondla izilwane nge-haylage enjalo ngemva kwezinyanga ezimbili, kodwa akufanele uligcine iminyaka engaphezu kuka-1-1.5.
Ukuze kugcinwe i-haylage eyenziwe ekhaya, kubalulekile ukusebenzisa iziphepho lapho umoya ungena khona. Ngakho-ke, benza isikhala sokugcina esifana nombhoshongo (i-aluminium, isitini, insimbi, ukhonkolo noma iplastiki ingasetshenziswa njengezinto zokwakha). 
Uma ulayisha ukuphakela embhoshongweni, khumbula ukuthi kuyadingeka ukulayisha ngaphezulu kwamamitha amahlanu we-haylage ngosuku. Umthwalo ogcwele akufanele ususebenze kunezinsuku ezine.
I-Notch
Kubalulekile ukususa kahle utshani ukuze kuvikelwe ukuwohloka. Ngakho-ke, kunconywa ukuthi ususe ufulawa kusuka emibhoshongweni usebenzisa ukulayishwa okhethekile nge-one or two augers.
Uyazi? Umqondo wokuphunga emitholampilo uthuthukile kancane, kepha ngaphambi kokuba udle utshani, isilwane siyasihlwitha. Uma inkomo iphunga imifino esanda kwanezelwa, wenqaba ukudla.Kubalulekile ukuqonda ukuthi ngenkathi isitoreji sivaliwe, ukondla kuhambisana ne-carbon dioxide, kodwa ngokushesha nje lapho isitoreji sivulwa, i-oksijini ingena ku-haylage, okuyindawo enhle yokuthuthukisa amabhaktheriya.
Esimweni esinjalo, ukudla ngokushesha kulahlekelwa izakhiwo zayo eziwusizo. Ngakho-ke, kufanele uzame ukuyisebenzisa ngokushesha ukuze ukondle.I-haylage kufanele idliwe izilwane ngosuku olulodwa, ngoba kamuva ilahlekelwa izakhiwo zayo ezizuzisayo. Futhi, qiniseka ukuthatha izingxenye ezincane ze-haylage nsuku zonke, ngoba ngaphandle kwalokho uzoqala ukuwohloka ezinsukwini ezimbalwa emva kokunqunywa.
Senazh: Izidingo ze-GOST
Ukwenziwa kahle kwe-haylage kufanele kube okuluhlaza okwesibhakabhaka noma okwesibhakabhaka, ngesithelo esimnandi esiphunga, esomile futhi ehamba ngokukhululekile. Ukondla umswakama kufanele uhlabe u-45 kuya ku-55%, futhi u-pH - 4.5-5.5. 
Uma ukudla kuvunwa ngendlela engafanele, ithola umthunzi omnyama obomvu kanye nephunga elimnandi. Shiya izindawo ezingcolile ezandleni.
I-haylage yeklasi lokuqala akufanele iqukathe i-asiyric acid, futhi ekuqiniseni kwamakilasi wesibili nowesithathu kungaba kusuka ku-0.1 kuya ku-0.2% yalesi sici.
Ngokulungiselela utshani izilwane, ungathola ukudla okuphezulu futhi okunempilo. Lokhu kuphakela kuzotholakala nganoma yisiphi isikhathi sonyaka futhi akuxhomekile ezimweni zesimo sezulu. Into eyinhloko ukwazi ukuthi yini i-haylage, futhi ufunde ubuchwepheshe bokulungiselela.
