Ukukhiqiza ukukhiqiza

Inkomo yembuzi

Ingulube yamabele (Galega) - kungokwemvelo yezitshalo ezinkulu ezihlala isikhathi eside eziyingxenye yomndeni we-legume. Kunamanye amagama okubamba imbuzi, njenge-rutevka, imbuzi rue, isikhulu.

Kunezinhlobo eziningana zezinyosi - Oriental and Medicinal. Okuthakazelisayo kakhulu ukukhiqizwa kwezimbuzi zasempumalanga, ngoba kusebenza njengesitshalo esihle sefolda.

Incazelo yezitshalo

I-goatfish yaseMpumalanga ibhekisela ezitshalweni zempande, njengoba inehlobo oluthile lwenqubo yezimpande. Inamandla kakhulu futhi ingangena emhlabathini kumamitha angu-80 ububanzi. Uhlelo lwempande lunezimpande eziyinhloko kanye namagatsha amaningi ahlangene anenethiwekhi ebanzi kakhulu futhi enamandla kakhulu yezimpande ezincane ze-filamentary.

Izimpande zobisi obusempumalanga zizithokozela ekuqaleni, futhi ngonyaka wesibili emva kokutshala zithola umbala obomvu. Isistimu yezimpande enamandla yenziwa ngale ndlela: ekujuleni kwamasentimitha angaba ngu-7 inamba ethile yenzalo ikhiwa; ukukhula kwenzeka ngokuzungezile, futhi ubude balezi zimpande ezisuka kumaphesenti angu-30; entwasahlobo, ngonyaka olandelayo bafika ebusweni bomhlaba, benza iziqu.

Ngaphezu kwalokho, kuze kufinyelele ku-4 amafihlethi wokugubha amafomu wokuvuselela ifomu njalo ngonyaka emhlabathini engxenyeni ethile yeziqu, ezingenza iziqu.

Inyama yezinyosi iqukethe inani elikhulu lamaprotheni, ama-carbohydrate nezici ezihlukahlukene zomlotha. Kuyo yonke inkathi ekhulayo, inani lokudla lesi sihlahla lithuthukisa futhi landa. Ngemuva kokuba imbewu ivuthwe, amaqabunga kanye nohlaza utshani buhlala buhlaza.

Inhloso eyinhloko ye-vetch yobisi yasempumalanga ukusebenza kwayo kokudla. Isetshenziselwa imfuyo, i-haylage, i-hay, yokulungiselela ukugxila okuhlukahlukene, okomisiwe ngokweqile futhi kunamaprotheni amaningi nezakhi.

Ngefomu lemvelo futhi elisha le-goatling ingasetshenziswa njengento eyinhloko yokudla yezilwane ezihlukahlukene zasemapulazini. Kungaba haylage enhle kakhulu esetshenziselwa ama-briquettes aphezulu-amaprotheni, ama-pellets, utshani bokudla kanye nokusika.

Izintandokazi

I-Kozlyatnik inikeza enye yezinto zokuqala zokudla (i-rye yangaphambili yasebusika), lapho i-clover ne-alfalfa kuphela bengena esigabeni esilandelayo sokuthuthukiswa okujulile nokukhula.

Esigodlweni sawo, imbuzi ephethe amandla amakhulu okukhula, kanye nokukwazi ukusebenzisa utshani kuze kube sekupheleni kwekwindla. Iqukethe inqubo ende yokutshala izimila, futhi lokhu kwenza ukuthi lolu tshani lubaluleke kakhulu kwezolimo zalo ezikhiqizayo.

I-Goat Maiden nayo kuyinto enhle kakhulu uju plant. Inani elikhulu lamaprotheni akuyona eyona kuphela isakhi esihle. Ama-carbohydrate kanye nezici ezithinta umlotha zikuvumela ukuba ugcine inani eliphakeme lokuphakelayo phakathi nesikhathi semifino.

Ngaphezu kwalokho, i-goatling ibekezelela kakhulu amakhaza. Yena bakwazi ukuhlala, baphile futhi bathuthuke ekushiseni kwe-degrees -25.

Ukungalungi

Ngendlela yayo, i-goatling ayikwazi ukuthi ilingana nayo futhi ilungile indawo ethatha utshani obuhle kakhulu, kokubili kokudla kanye nokukhiqizwa koju, amaprotheni, amaprotheni izinto.

Ngakho-ke, alinamaphutha, ngoba angaphila kokubili ukushisa nokubandayo, futhi ukuthuthukiswa kwawo kushesha kakhulu, izimpande zinamandla futhi ikhwalithi yomkhiqizo ihlale iphezulu.

Izici zokukhula

Isibungu isitshalo esingenakuzithoba, ngakho-ke sikhula ezindaweni ezihlukahlukene. Ngenxa yokuthi ikwazi ukumelana nokubandayo ngokwanele, ingahluma ngisho nasezindaweni ezijulile zaseSiberia nakwezinye izindawo ezibandayo zamazwe ahlukene emhlabeni.

Isikhathi esihle kakhulu sonyaka sokuhlwanyela imbuzi yokubeletha kuyoba yinkathi yokuqala kwentwasahlobo, lapho izitshalo zasentwasahlobo ezihlukahlukene zihlwanyelwa khona. Ekuhlwanyeleni ukubhola akuyona into ekhethiwe, engasho ngemibandela yokuthuthukiswa nokukhula kwesitshalo.

Lokhu, futhi, kuchazwa ukuthi i-milkmaker isitshalo esithandayo futhi sidinga ukukhanya okukhulu ngokwayo ukuze kube nomphumela omuhle wokuvunwa. Ngaphezu kwalokho, akusifisi ukuvumela isomiso emhlabathini lapho umbuzi okhula khona noma ozokhula. Kubaluleke kakhulu uma lesi sitshalo sikhula ukuvimbela ukugxila ngaphezulu kwenhlabathi - umswakama kufanele ube nokuningi okwanele.

Inyama yembuzi ingxube enhle kakhulu kwezinye izitshalo. Ngakho-ke, kanye ne-clover ne-clover elimnandi, awukwazi ukuthola isivuno esihle kuphela, kodwa futhi ucebisa umhlabathi wokutshala okulandelayo okunye okunye okutshalwe kuwo. Ngakho, I-goatling ekuhlanganiseni nezinye izitshalo zingase zibe yi-siderat enhle kakhulu, kanye nomphilisa womhlaba, njengoba ibhubhisa amabhaktheriya abuhlungu. Futhi imbuzi yokuhlanza ingakwazi ukuhlanza inhlabathi futhi ikhulise ukukhiqiza kwayo nokukhiqiza.

Ukutshala kwe-goatling kufanele kwenziwe ngemigqa ephakathi (10 kuya ku-15 cm), nokujula ukuhlwanyela kufanele kufinyelele ku-6-7 cm. Ngaphezu kwalokho, ngaphansi kwezimo zezulu ezimnandi, i-goatling ngokwayo iyokhula futhi ifinyelele ukukhula okuphezulu, okuzoholela ekuvuneni okuhle.