Uma kungekho friji e-dacha, noma ugesi ngokungazelelwe kuphelile, akudingekile ukuthatha ukudla kwelanga elilodwa noma eziningana kwenye indawo, noma ukudla kuphela ukudla okusemathinini.
Imikhiqizo ingahle igcinwe izinsuku eziningana isebenzisa izinto ezibucayi..
Isitoreji semikhiqizo emisha kanye nalabo abangaphansi kwesigaba sokulahleka, kufanele sikhiphe ukukhula nokukhiqiza amabhaktheriya anomphumela omubi.
Indawo efanele yokuzalanisa amabhaktheriya ingachazwa njengomnyama, efudumele futhi enomanzi. Ukuze unciphise ukukhula kwamabhaktheriya, kuzodingeka uqede 1-2 kwezimo ezingenhla.
Ukugeza amanzi
Ukudala isiqandisini ngezandla zakho kusayithi akulona nzima kakhulu.
Kuzodingeka ukhethe indawo yamahhala, njalo emathunzini.
Ngemuva kwalokho, kuzodingeka ube umgodi omncane, lapho ungabeka khona i-pan ngokuqinile ngama-5-10 amalitha.
Kufanele iqondiswe inani lemikhiqizo egcinwe. Ukuphakama komgodi kuncane kakhulu kunebhodlela elinomgqomo, okukhuphuka ngo 2-3 cm ngaphezulu kwezinga lomhlaba.
I-pan ifakwa emgodini olungiselelwe. Ihlala epanini encane, njengamanzi okugeza. Lona uhlobo lokugeza amanzi okubandayo.
Imikhiqizo egciniwe, okungukuthi, inyama enhle, amasobhoji kanye nama-sausage esimweni esibilisiwe, izinhlanzi nama-saladi kufanele kufakwe epanini elincane.. Konke lokhu kuhlanganiswe ngokucophelela ngokunamathela ifilimu.
Embizeni enkulu wathululela amanzi abandayo kakhulu. Amapayipi ahlanganiswe nezinhlayiyana eziningana ze-foil. Uma ukudla okuneqhwa kuyatholakala, kuzokwandisa ukubandayo, futhi kungenzeka.
Le ndlela ayifanele imikhiqizo eqale ukuwohloka. Qala ukupheka, noma uwalahle kude. Ukushisa kwamanzi epanini elikhulu kuhlolwe njalo ngehora ngoba kufanele kuhlale kubanda.
Ukukhethwa okumile
Indlela engenhla idinga isikhathi esiningi, ngakho-ke ama-dachas asuke angasetshenziswa.
Kulesi simo, imikhiqizo igcinwa kuze kube kusihlwa besebenzisa u-foil, usawoti kanye nezinongo..
Gubha inkukhu ngezinongo, inyama, inhlanzi, bese ugoqa ukugqoka epulasitiki, ubeke esitsheni esinesivalo, bese ufaka endaweni ebandayo.
Le ndlela yathola igama lokukhethwa okumile. Ngosizo lwezinongo, inyama ngeke iphazamise, kodwa i-marinated kuphela futhi ithole ukunambitheka. Uma inyama enezinongo zokudoba ayihambisani nawe, udinga ukuyihlanza bese uyomisa.
I-garlic seasoning
Uma uthanda iphunga likagalikhi, yiba ne-grease sausage, inkukhu nenyama. Ngemuva kwalokho, gqoka ngokucophelela ekubumbeni, cindezela umoya bese uhlela endaweni epholile.
Ukugoqa usawoti
Ukuze kugcinwe ama-sausage aluhlaza nokubhema, inhlanzi eyomile futhi ebhemayo isebenzisa kahle indwangu eyomile. Uma kungenaso isikhathi sokugcoba isixazululo sikasawoti bese uyomisa, ufafaza umkhiqizo usawoti bese ugoqa ngamathawula omile noma wephepha.
Le ndlela ifanelekele ukugcina inkukhu entsha, ehlanjululwa ngokukhululekile ngosawoti, bese ihlanganiswe ephepheni ngokubhaka, noma ku-foil.
Inqubo yokupheka isikhumba iyoba usawoti futhi ngeke ibe yinto efanelekile yokudla. Akunandaba, ngoba isikhumba senkukhu akuwona umkhiqizo owusizo kakhulu.
