Imfihlo 10 yamakhukhamba okufakwe emanzini anosawoti kanye namaqanda

Etafuleni lokugubha, ikhukhamba eqoshiwe ihlala endaweni ehloniphekile.

Abesifazane besifazane abaningi bayazi ukuthi ukulungiselela imifino ehlobo kulula, kodwa abaningi lo mqondo uphela ekuhlulekeni.

Ngakho-ke, kufanelekile ukwazi izimfihlo eziphumelelayo.

Imithetho yokukhetha imifino

1. Naka izinhlobo.

   Izintandokazi, Nezhinsky, uMncintiswano, i-Murom, i-Nosovsky, i-Era, isiteji, i-Cascade, i-Voronezhsky, i-Altai, i-Beregovoi, i-Avangard, i-Vyaznikovsky 37 ngokuvamile iyakulungele ukuthola i-salting.

   Phakathi kwezinhlobo ezintsha nezinhlamvu, iKhabar, Merry guys, Zasolochny, Hermann, Paris gherkin, Liliput, F1 Nightingale, F1 Courage, F1 Semcross, njll.

2. Ubukhulu bemifino buyi-5-13 cm, kufanele kube okufutshane.
3. Ngokuvuthwa, ukhukhamba kumele uvuthiwe ngokugcwele.
4. I-peel ye-pickling ukhukhamba ihlukaniswa nendawo ebusweni, emnyama nangama-prickly spines, okwanele okwanele.
5. I-degree of freshness of imifino kufanele ibe eqinile, ephansi futhi ibe nesifo esikhulayo. Uma kungenjalo, ukhukhamba ngeke ukwazi ukunambitha okuhle ekukhethweni.
6. Umbala womkhiqizo kufanele ugcwale uhlaza ngaphandle kwe-yellowness.. Izithelo ezithe xaxa zinembewu enzima kanye ne-peel.
7. Ukunambitheka kwemifino kufanele kube mnandi, ngaphandle kokufutheka. Uma ikhukhamba inomunyu, ukucoba kuzoba njalo.

Imfihlo yokunambitheka kwemifino enosawoti

Kunezinkulungwane zokupheka zamakhukhamba okusawoti, konke kunokwakheka amafutha, usawoti kanye nedill. Ukwenza umkhiqizo uhlukile ekunambithekeni, engeza inhlanganisela yezinkathi zokwazisa: i-garlic, i-amaranth, amaqabunga e-oki, ama-currants nama-cherry, i-laurel.

Ungasebenzisa iresiphi elandelayo.

Imbiza engu-1 litre ithatha amaqabunga ama-horseradish, amaqabunga angu-10 ama-amaranth, amaqabunga ama-5 e-currant, 1 isambulela se-dill, amaqabunga ama-3, ama-clove amabili ka-garlic, ama-peas amathathu we-pepper, 60 g usawoti.

Ukhukhamba bayahlanza futhi baneminyaka engama-2-6 amahora abandayo emanzini abandayo. Kudinga ukuguqulwa izikhathi ezingu-2-3.

Emgodini, qala ukubeka iziqholo, bese ubeka umgca wokuqala wamakhukhamba, ohlangene ndawonye. Imigqa esele ingasetshenziswa ekuqalisweni komuntu ophethe izindlu.

Imisindo yemifino ingaqedwa noma cha - lokhu kuyisinqumo.

Ukuthatha amanzi alungele umbhede, kufanele uwuthulule epanini, engeza u-50 g usawoti ngehora elilodwa, ubilise futhi uthele imifino.

Ngakho-ke ukhukhamba kufanele ifakwe izinsuku ezintathu ukuya kwezingu-5 ekamelweni lokushisa. Uma le ndlu inesakhiwo esingaphansi, vala amakani ngamabhodlela aseplastiki abanzi futhi uhambe ebusika.

Ungakwazi ukugoqa amabhodlela we-tin, ukuqala kuqala ukukhipha i-pickle kanye ne-bay ngokugqoka okulungele ukulungiswa.

Ukunambitheka okungcono kakhulu kwamakhukhamba kutholakala lapho, izinsuku ezinhlanu ngaphambi kwenyanga entsha, uthele imifino nge-brine, bese uwagcoba bese uwafaka emiphongolweni.

Ukuze ugweme isikhunta, faka izimpande ezinamahloni ezinqoleni ezincane embizeni. Uma imifino ifakwa usawoti emgqonyeni, kufanele ibiliswe nge-decoction ye-thyme, i-dill kanye namanye amakhambi.

I-mustard powder, eyongezwe njenge-1-2 tsp, ngeke ivumele ukuvuthwa.

Izici ze-pickling ukhukhamba

Kulula ukukhipha lo mkhiqizo, kodwa izimpawu zigcinwe kahle, futhi ukunambitheka kunjalo ukuthi imifino isetshenziswa ngokuzimela ngaphandle kwezithasiselo njenge-dish side.

Khetha ama-pickle we-pickling kufanele afane ne-brine. Imfihlo yokunambitha - ku-marinade.

Isisekelo sazo zonke zokupheka singumxube ushukela, usawoti, izinongo kanye nezinongo (umnyama omnyama, i-leaf leaf, i-allspice, i-garlic, ama-clove), uviniga (noma enye i-asidi yokudla).

Ingxenye ibalulekile - ukunambitheka komkhiqizo kuncike enani lempepho.

Ngokuba ama-marinade kufanele athathe i-1 litre lamanzi, 2 tbsp. l usawoti, 3 tbsp. izinkezo zikashukela, u-9% uviniga - 100 g. Ukhukhamba luhlanjululwa ngezindlela eziningana:

1. Amanzi abilayo. Emgodleni wezinongo nemifino, amanzi ase-marinade noma abilayo athululelwa izikhathi ezingu-2-3 imizuzu engu-3-5. Isikhathi sokugcina udinga ukwengeza uviniga bese uhlela imbiza.
2. Indlela epholile. I-Marinade ngaphandle kokushisa ithululelwa emgodini, okushesha ngokushesha.
3. Inzalo. Amabhange anokuqukethwe okubekiwe akhiqizwa.