Amazambane yiwo imifino ethandwa kakhulu futhi efunwa ezweni lethu. Ngokuvamile noma yikuphi ukudla akubandakanyi lesi siko. Kunezinhlobonhlobo zezinhlobonhlobo zalesi siko, kodwa zanqoba ukuthandwa. amazambane "rosara". Ihlanganisa ngokuvumelana nokunambitheka nezakhiwo zokudla okunomsoco. Lezi zinhlobonhlobo zithobekile futhi zikhula kunoma yiziphi izimo zezulu.
Izici zezitshalo zamazambane "Rozara"
Izinhlobonhlobo zamazambane "Rosara" zakhiwe ngabalimi eJalimane ngonyaka ka-2009, futhi izici zayo zikhombisa ukuthi yizici ezihlukahlukene zokudla eziphelile. Izihlahla zamasiko zikhula kancane, zihluma futhi ziqondile. 
Izimbali - i-hue ebomvu nebomvu. Umbala wezithelo - wasukuma obomvu, obomvu noma obomvu obomvu. Ikhasi - ugqoke ngamehlo amancane. Pulp "I-Rosary" iphuzi elimnandi.
Amazambane angavuna izinsuku ezingu-65 emva kokusuka kokuqala. Esihlahleni esisodwa sikhula izilimo eziyizigaxa ezingu-18, ngasinye sinesisindo esingama 150 amagremu. Ngomuthi owodwa, ngokunakekelwa okuvamile kwamazambane, ungakwazi ukuvuna kuze kufike ku-400 kg wesitshalo, futhi ngomzamo omkhulu kuze kufike kuhhafu yethani (abanikazi abaningi bavuna isitshalo esikhulu, njengoba kuthuthukiswa izihlahla ezinamaqanda angaba ngu-25). 
Ikhono lokugcina amazambane kulezi ezihlukahlukene kunesikhathi esanele, futhi ngaphandle kokulahlekelwa ukunambitheka kwalo. "I-Rosara" ihamba kalula, futhi isivuno asilahleki phakathi neminyaka emihlanu (ukubuyekezwa kwembewu akudingeki).
Ubuhle obubaluleke kakhulu Lezi zinhlobonhlobo ziphikisana nezifo eziningi ze-fungal. Ikhula kunoma yisiphi isimo sezulu futhi ayesabi ngisho nezimo zezulu ezibi kakhulu.
Amazambane "I-Rosara" inezinzuzo eziningi, kodwa incazelo yezici zalezi zinhlobonhlobo ngeke ziphelele uma ungacacisi ezinye zeziphambeko ezinkulu: Amazambane amahlumela anika isivuno esihle kuphela uma izilimo eziyizigaxa zalo zinesisindo esingenani ama-gramu angu-50. Lapho ubeka amazambane ekupheleni kukaMeyi, ukuvunwa ngokuvamile kuvumelana nezinhlobo zonyaka. Ukuze izici ze-varietal zokuvuthwa zakuqala zibonakale ngokugcwele, kuhle ukutshala iRosaru kulawo mazwe lapho ukutshala kwamazambane kuqala ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi.
Kuzoba usizo kuwe ukuthi ufunde ngezinhlobo ezinjalo ezidumile zamazambane njenge: "Gala" amazambane kanye namazambane "Kiwi".Ngenxa yomthamo ophansi we-starch (kufika ku-16%), isetshenziselwa ukuthosa nama-saladi. Izinhlobonhlobo zamazambane, nakuba zingenakuzithoba, kodwa zidinga ukuhambisana nezidingo ezithile zokulima nokulima.
Uyazi? Amazambane amaqanda athathwa isitshalo unobuthi kubantu. Izithelo zawo ziyingozi kakhulu emzimbeni wethu, kodwa ukuze i-solanine iqoqwe emathunjini okulimaza umuntu, kudingeka udle amazambane aluhlaza okwedlulele, aluhlaza.
Ukukhetha indawo yokuzambisa amazambane
Noma yikuphi ukuhlukahluka kwamazambane kubeka ezinye izidingo ekukhuliseni kwenhlabathi kanye nomswakama. Ukuze kukhule "iRosari" efanelekayo enhlabathini enesihlabathi, enesihlabathi kanye ne-loamy, kanye nasezikhungweni zomhlaba. 
Kulezi zinhlobonhlobo zamazambane, inhlabathi evundile futhi efudumala kakhulu ifanelekile, eyashesha ngokushesha entwasahlobo. Kungcono ukubeka amathafa emithambekeni encane eningizimu noma eningizimu-ntshonalanga yensimu yakho.
Lapho ukhetha isakhiwo, khumbula ukuthi amazambane uyisitshalo esithanda ukukhanya kakhulu, futhi ngokukufakela ngokusheshisa ukwandisa ukukhuphuka kweziqongweni, okuzolimaza ukuhlaselwa yisifo sofuba.
U-Rozara ukhula kakhulu emithonjeni enzima kanye nenhlabathi ebumbene kakhulu, ikakhulu uma amanzi emhlabathini eseduze. Amazambane athela izithelo kahle uma ehlala endaweni eyodwa isikhathi eside, kepha izindawo zokutshala kufanele ziguqulwe njalo. 
Uma ukhula njalo kulesi sitshalo endaweni efanayo, isivuno siyonciphisa kakhulu futhi amazambane azosinqoba lesi sifo.
Akufanele uhlanyele lokhu okuhlukahluka emva kwetamatisi ngisho nangaseduze nabo, njengoba i-phytophtora fungus ithinta kokubili lezi zitshalo. Kanti akunakwenzeka ukutshala "Rosaru" emva kwemifino, ubhekilanga kanye nezinye izinkanyezi.
Ama-precurse best of amazambane angama ithanga, ubhontshisi, ukhukhamba, zonke izinhlobo zeklabishi. 
Umsebenzi wokulungiselela kusayithi
Ngokushesha ukulungiselela ukutshala amazambane kuqala, ngokushesha isivuno sokuqala sezilimo eziyizigaxa ezincane sizovuna.
Inhlabathi kufanele ibe yinkimbinkimbi, i-lumpy ene-homogeneous structure, eyogcina umswakama kahle futhi ivimbele ukudlula ngaphezulu ebusuku. Ngokusho kwezincomo ze-agronomists, oats omhlaba endaweni ohlela ukunikeza amazambane ngonyaka ozayo. 
Lolu utshani lubulala ukutheleleka kwefungula emhlabathini futhi luwuvimbela. Ama-oats kufanele ashiywe emhlabathini futhi ngemuva kweqhwa lokuqala, yena ngokwakhe uzokufa maduzane.
Ngaphakathi kwentwasahlobo, umhlaba ugoba kanye nohlaza obuningi, okubola, okugcwala inhlabathi. Ekwindla, qiniseka ukuthi ungeze umquba emhlabathini. Entwasahlobo uzofudumala umhlaba, amnike yonke imfudumalo yakhe.
Sikukwazisa ukuthi ufunde kabanzi mayelana nokutshala ugarlic, utamatisi we-cherry, i-dill, i-horseradish, i-pepper, i-rokambol, i-zucchini, izinhlobonhlobo ze-anyanisi sevka.Ngesikhathi esifanayo, i-phosphate ne-potash fertilizer ingezwa. Ama-deposit e-nitrojeni ayavunyelwe ngokuphelele. Angangena kuphela ekuqaleni kwesikhathi sehlobo. Ngesikhathi esifanayo, susa iqhwa esiqhingini sokutshala amazambane esikhathini esizayo, ukuze umhlaba uthuthuke ngokushesha.
Kubalulekile! Emhlabathini ufudumala ngokushesha, kufanele uphuze ngamanzi afudumele futhi umboze ngefilimu elimnyama elimnyama. Ngaphansi kwalo amahlumela okuqala kokhula abhubha.Lapho nje inhlabathi igxila 10 cm ejulile, kuyokwazi ukwengeza "indaba ephilayo": umquba, umquba, i-peat noma i-bird droppings. Ungaphinda ufake ama-phosphate, nitrogen kanye nama-potash umquba. Ngamamitha angu-1 enhlabathini kuthatha ama-30 g we-ammonium nitrate, kufika ku-40 g we-superphosphate futhi engaphezu kuka-40 g we-fertilizer umquba.
Uyazi? I-agronomist waseFrance u-Antoine-Auguste Parmentier, efuna ukufundisa izakhamuzi zakanye ukuba adle amazambane, wasebenzisa indlela eyodwa yengqondo. Insimu lapho amazambane asevuthiwe kakade atholakala khona kwakuqashwe kakhulu emini, kodwa ebusuku abalindi basuswa futhi abantu, ngenxa yelukuluku, bangena ensimini futhi babamba izilimo eziyizigaxa. Ilukuluku olunqobile, olushukumisela abantu ekutholeni okusha kwe-gastronomic ngaleso sikhathi.
Ukulungiselela kokutshala izinto
Imbewu yezinhlobo zamazambane "Rozara" ingathengwa ezitolo ezikhethekile noma ithathe izilimo eziyizigaxa kusukela ekuvuneni konyaka odlule. Ngaphambi kokutshala "i-apula yomhlaba", izilimo eziyizigaxa kufanele zenziwe ukuqeqeshwa okukhethekile:
- Thatha ukutshala izilimo eziyizigaxa kusuka ku-50 kuya ku-100 amagremu. Thatha amazambane ngokucophelela futhi ungahlwanyeli ubolile.
- Ekuqaleni kwentwasahlobo, phuma amazambane ekukhanyeni ukuze izilimo eziyizigaxa zihlume. Ukushisa kufanele kube okungenani +15 ° C.
- Amaviki amabili ngaphambi kokutshala, kuhle ukuthukuthela amazambane ekushiseni kwe + 4 ... + 6 ° C. Ngoba lokhu kungcono ukuyihlisela emiphongolweni.
- Izilimo eziyizigaxa ezinkulu ezinamahlumela ama-filamentous zingcono zilahlwe. Akufanelekile ukufika.
- Izithombo zamazambane ezinkulu zihlukaniswe kangcono kokubili, khona-ke izihlahla ziyoba namandla, zikhulu futhi zibe namahlamvu amancane.
- Yonke iminyaka engama-4 kubalulekile ukuvuselela izinto zokutshala ukuze ugweme ukuhlwanyela isivuno kanye nokuwohloka kwezinhlobonhlobo.
Ukutshala izinhlobo zamazambane "Rozara"
Ukutshala izinhlobo zamazambane "Rosara" kwenziwa ekuqaleni kukaMeyi, lapho umhlaba usufudumele kakade. Le nqubo ihlanganisa izinyathelo ezilandelayo:
- Ngaphambi kokutshala, umhlabathi kufanele uhlanye ukujula ngamasentimitha angaba ngu-30. Umthetho wegolide uwukuthi: "Uma umhlaba uhlwanyela, kungcono ukuvuna amazambane."
- Ihora noma ezimbili ngaphambi kokutshala, usike izilimo eziyizigaxa zibe yingxenye bese uzivumela ukuba zome emoyeni ovulekile. Hlukanisa ngendlela yokuthi okungenani igciwane elilodwa lihlala ngesigamu ngasinye.
- Ukwandisa amaqabunga amaqanda bese uhlangana nomlotha, engeza ikhasi le-anyanisi lapho - lokhu kuyoba umanyolo omuhle kakhulu emhlabeni.
- Yenza izimbobo zezilimo eziyizigaxa nge-10 cm ejulile, uma inhlabathi ingesihlabathi, futhi isuka ku-6-8 cm, uma inhlabathi ingu-loamy. Shiya ibanga phakathi kwabo ngaphakathi kuka-40 cm, naphakathi kwemigqa - okungenani u-65 cm.
- Engeza umanyolo olungiselelwe emthonjeni ngamunye futhi ubeke izilimo eziyizigaxa eziphezulu phezu kwawo, bese uhlanganisa umgodi nomhlaba.
- Emva kokutshala, yonke indawo kufanele iphuze kakhulu.
Uyazi? Uma i-iodine ishiywe kumazambane, iphenduka ngokuphindaphindiwe okwesibhakabhaka - ingena kwisitashi samakhemikhali. Kodwa kunezinhlobonhlobo zalesi siko esivamile ngokwemvelo, ngaphakathi nangaphandle. Omunye wabamele abathandwa kakhulu yi "Linzer Blaue".
Ukunakekelwa Kwezambatata
Amazambane akhula "Rozara" kufanele ahambisane nokunakekelwa okuhle nokufika ngesikhathi. Kuphela kulesi simo uzothola isivuno esicebile.
Ukuphuza amahlathi
Uma ihlobo lishisa futhi limile, qiniseka ukuthi unamanzi amazambane. Lapha into esemqoka yokwenza konke ngokulinganisela, ngenxa yokugqithisa kwezilimo eziyizigaxa zomswakama kungaba ukubola. 
I-Rozary ikhula phezulu, futhi idinga ukuchelela njalo ngesikhathi sokushisa. Thela ama-5 amalitha amanzi emhlathini ngamunye.
Weeding futhi ukhululeke inhlabathi
Kuze kuvele amahlumela okuqala, inhlabathi kufanele ikhululwe kabili, ibhubhise yonke ukhula evele. Futhi, ngaphambi kokuba amahlumela okuqala adinge umhlabathi.
Ukuqedwa kokuqala kwenziwa ngesonto emva kokutshala, kanti okwesibili - ngesonto kamuva. Le nqubo izogcwalisa umhlabathi nge-oxygen. 
Lapho amahlumela amazambane ekhula efika ku-10 cm ukuphakama, kubalulekile ukuqhuba ukulima okuphakathi komugqa. Lo msebenzi wenziwa nge-hoe noma i-ploskorezom. Ukuhlakulela kuya ekujuleni kwe-10 cm kubhubhisa amahlumela ebuntshani obulele, kukhuthaza ukugcwala kwenhlabathi nge-oksijeni, futhi kuthuthukise amanzi.
Uma umswakama wenhlabathi unyuka, ungakhulula futhi uthuthuke kakhulu. Ukhula olusele lungafaka izandla ngaphezu kwalokho. Ngenyanga eyodwa noma eyodwa nesigamu kumele kube ngu-3 ukukhulula. Isikhathi sezinsuku ezingu-10 noma ezingu-15 - usuvele ukhetha, ngokusekelwe esimweni nemibhede yamazambane.
Izihlahla zezintaba
Ukucubungula ama-hive amazambane usebenzisa i-hilling kufanele kwenziwe ngesikhathi sokukhula futhi okungenani izikhathi ezimbili. Inqubo yenziwa ngemuva kokunisela noma ukuchelela okufakelwayo. 
Ngesikhathi sokuqala ukuphakama, isihlahla ngasinye esizungezile sifafaza umhlaba ngo-12 cm, futhi esikhaleni sesibili-ngamasentimitha angu-20. Umsebenzi uwenziwa nge-hoe noma i-hiller. Uma ihlobo limile kakhulu, khona-ke inqubo yezintaba yayingadingekile.
Uyazi? Izinhlobonhlobo zezambane ezibiza kakhulu emhlabeni "La Bonnotte". Ikhulile esiqhingini saseNoirmoutier. Inyama yemifino enjalo impande inomusa kakhulu futhi inhle kakhulu. Yiqiniso, i-kilogram yalezi mbatata ibiza cishe ngama-euro ayi-500.
Ukulawula izinambuzane
Njalo umlimi wezambane ujwayele inkinga ye Colorado amazambane beetle ukuhlasela. Njengenye yezinhlobonhlobo ezinomsoco kakhulu ezingakhula esakhiweni sakho, amazambane "i-Rosara" angakwazi ukuhlaselwa kule nkathazo. 
Yiqiniso, lezi zimbongolo kufanele zilwe, ngoba uma kungenjalo isivuno singase sinciphise ngo-¾ noma amazambane angeke akhiphe isithelo. Kunezindlela ezine zokubhekana ne-Colorado bezambane beetle:
- i-biological;
- amakhemikhali;
- i-mechanical;
- abantu.
Umphumela ngemuva kokusebenzisa izindlela eziphilayo zokulwa nesibhakabhaka saseColorado kuhle kakhulu. Lokhu kubandakanya iBitoxibaccillin, Agravertin, Bicol, Colorado, Fitoverm.
Ukulwa ne-Colorado bezambane beetle, sebenzisa izidakamizwa ezilandelayo: I-Prestige, iTanrek, Iskra Zolotaya, iTabu, Konfidor, Komandor, Corado.Ulwazi oluthe xaxa mayelana nokusetshenziswa kwamathuluzi ozowafunda emiyalweni yamaphakheji. Ukukhethwa kwamakhemikhali emakethe kuhlinzekwa ngobuningi obukhulu, kodwa sebenzisa kuphela uma kwenzeka ezinye izixazululo ezingasebenzi.
Kubalulekile! Uma usebenzisa amakhemikhali, qiniseka ukuthi ulandela imithetho yezokuhlanzeka nokulandela wonke umuntu ngokuqinile ngokwemiyalo. Uma kungenjalo, ungalimaza izitshalo, imvelo futhi ikakhulukazi ngokwakho!Uma usebenzisa i-pesticides, qiniseka ukuthi uhambisana nemikhombandlela yokuphepha elandelayo:
- Thola ukusebenza ngemuva kokufunda ngokucophelela nangokuphelele kwemilayezo.
- Njalo gqoka izingubo zokuzivikela lapho uphatha izinambuzane zamakhemikhali.
- Ngamamitha angu-10 womhlaba ungasebenzisa okungenani i-1 litre yekhambi elihlanjululwe.
- Ungalingi umthamo!
Abantu abadala nezimpungushe baqoqwa esitsheni bese bebhujiswa.Kuphumelela kakhulu kunokuba kuzoba khona uthele amanzi abilayo. Uma usebenzisa ukulawulwa kwezinambuzane, khumbula ukuthi zifihla amaqanda ngaphansi kwamaqabunga.
Ukukhulisa amazambane, abalimi balandela futhi nasezimpilweni zabantu ngokumelene ne-Colorado amazambane beetle, njengoba bengenabungozi kubantu nakwezemvelo. Sizocabangela ngokuningiliziwe ethandwa kakhulu:
- Zama ukugaya amagremu angu-100 we-birch amalahle bese uwaxuba ngamalitha ayi-10 wamanzi. Lelixazululo lifakwe ngamacwecwe amazambane.
- Bilisa umlotha imizuzu engu-15 bese uyivumela ukuba idlulise izinsuku ezingu-2. Ngemuva kwalokho, yinkinga bese uchithe ama-gramu angu-50 we-infusion ngamalitha angu-10 wamanzi, enezela amagremu angu-50 ensipho ehlutshiwe. Fafaza iziqongo zamazambane.
- Phakathi kwemigqa, tshala i-calendula bese usakaza ikhasi le-anyanisi. Iphunga labo liyokwesaba i-Colorado mbatata beetle.
- Thela 500 ml amanzi 2 tbsp. l "Karbofos" futhi ugxila kuleso sixazululo amazambane ikhasi. Spread the ikhasi phezu amathini bese ukumbona nxazonke isakhiwo. Yenza lokhu ngaphambi kwamahlumela okuqala. Izinambuzane zivuka futhi ngokushesha zilambile zizogijimela ukudla ukudla okunobuthi.
