Abalimi bezitshalo bavame ukukhetha imifino ephilayo. Emapulazini angasese kuyinto ephansi futhi ephephile esiza ukulwa nokuvuna. Kodwa kubalulekile ukwazi ukuphazamisa "okuphilayo", nokuthi kungakanani okwenzayo. Ake sibone ukuwusizo kwe-slurry kusayithi.
Incazelo nokubunjwa komanyolo
I-Slurry ibhekisela kumakhemikhali we-nitrogen-potassium esheshayo. Isisekelo senkinga ngamanzi (98.5-98.8%). Okuqukethwe kwe-potassium isilinganiso yi-0.45%, kuyilapho i-nitrogen ingu-0.25%. Kodwa i-phosphorus incane kakhulu: ngaphakathi kuka-0.01% wevolumu. Isithako esisebenzayo ngu-urea.
Ngakho-ke, i-potassium ne-nitrogen, ichitheka kahle futhi ifakwe kahle izitshalo. I-nitrogenous urea, isabela esenzweni se-urobacterium, isheshe ibe se-carbonic ammonium. Ngesikhathi esifanayo, ikhuphuka ngokushesha, ngaleyo ndlela ingxube enomzimba (ngakho-ke, i-liquid igcinwa ezitsheni ezivaliwe).
Kubalulekile! Ukuqothula i-substrate eqinile ngokushesha, uketshezi luvuthwa zonke izinsuku ezingu-2-3.Izimo zesitoreji zingalungisa inani lesisombululo: i-nitrogen efanayo "ingawa" ekuhlungeni kwe-0.02% noma, ngokuphambene, "gxuma" ku-0.8%. Okufanayo kwenzeka nge-potassium - okuqukethwe kungahluka kusuka ku-0.1% kuya kwi-1.2% emangalisayo.
Ukukhuluma ukuthi yikuphi ukuphazamiseka, kufanelekile ukubhekisela kokunye okunye: ngokusebenza kahle kokutshala izitshalo, ikhambi elinjalo liseduze namanzi amaminerali kunama-organic compounds.
Ungayithola kanjani futhi ugcine isilondolozi
I-fertilizer yayo ethandwa kakhulu ngenxa yokulula ukulungiselela. Kusuka ku-remanent udinga kuphela isitsha esikhulu somqulu. Okufaneleke kakhulu emhlabathini emgqonyeni wamapayipi ngama-100-200 amalitha. Iziqukathi "Ground" zifanelekile, isibonelo, ibhubhu.
Nasi uhlu lwezithako:
- umquba;
- amanzi;
- superphosphate;
- umlotha.
Isiqukathi sigcwele cishe i-1/3 yevolumu yomquba futhi igcwele amanzi phezulu. Bese wengeza superphosphate (50 g ngalinye 10 ibhakede). U-Ash uzodinga okungaphezulu - 1 kg / 100 l of liquid. Konke lokhu kuxubile kahle, futhi umgqomo ugcwele ifilimu eqondile yesihenqo. Nika ubisi izinsuku ezingu-10-14, uvuselela ngezikhathi ezithile. Ngesikhathi esifanayo izinambuzane akufanele ziwele ngaphakathi.Uyazi? Ngo-1775, incwadi ye-agronomist A. Bolotov, ethi "Emculweni womhlaba", yanyatheliswa, lapho izinzuzo zokusebenzisa umquba wokusekela umquba ziboniswa.Umanyolo uvame ukugcinwa emthunzini. Ezinsukwini ezishisayo, ukuvutshelwa kusebenza kakhulu, kodwa ngemuva kokususwa, iningi le-nitrogen lizophuma kalula. Esakhiweni indawo engcono kakhulu ingaba ibhayili emi ngasemthini.
Umquba usetshenziswa njengento eyinhloko, ngokuvamile inkomo. Ungathatha futhi ingulube - icebile kakhulu ku-nitrogen (okokuqala u-0.31% kuya kwe-0.09% ku-mullein).
Isicelo somanyolo we-Organic
Ngaphambi kokudla, i-slush kumele ixutshwe ngamanzi ahlanzekile. Lokhu kuyimfuneko edingekile - uma uthela kuphela ukugxila okulungiselelwe, izimpande zizovele "zishise".
It isetshenziswa kokubili ngendlela ehlanzekile futhi njengendlela element of umquba. Ngesikhathi esifanayo, i-peat esomile kakade isetshenziselwa umquba wamanzi (nge-1 kg ye-peat ithatha kusuka ku-0.5 ukuya ku-2 amalitha amanzi). Kucatshangelwa uhlobo lomhlabathi nesimo sawo. Ukuze umhlabathi okhanyayo, ohlanjululwe kahle, ukuhlushwa akukhathazeki, kanti izwe ngokukhululwa kwe-limestone kudinga umthamo omncane kunazo zonke, kanti amanye abalimi enqaba ukusebenzisa le ndlela nhlobo.
Kubalulekile! Esikhathini sezinto ezintsha kungalimaza izitshalo ezincane. Zinyamalale njengoba ziphikelela, ngakho unikeza amasonto ambalwa uketshezi.Kwenzeka ukuthi i-peat yile-asidi encane. Lokhu kulungiswa ngokungeza i-1% lime.
Indlela yokwenza i-slush, esivele siyayazi, iya ngqo kuhlelo lokusebenza.
Ukudla ensimini
Abalimi bamasimu bayazi ukuthi umanyolo kanye nokudla okunamandla kungasetshenziswa kusukela ngonyaka wesibili wokukhula.
I-sludge ithululelwa emibuthanweni yemfucumfucu ngemifula eyenziwe. Bazama ukwenza okungaphezulu ukuze ingxenye ye-nitrogen isondele ku-rhizome. Le ukwelashwa kwenziwa entwasahlobo, ngaphambi kokusila. Amanzi "ahlanganiswe" ne-slurry (ama-5 amalitha nge-1 l yezimali, 1/6 kungenzeka) futhi athululelwe ngokulinganayo ngesilinganiso sama-10 amalitha ngehora elilodwa. Umuthi omdala onamagatsha athuthukile uzodinga izikhathi ezimbili ngaphezulu, kodwa ngaphandle kokushiseka.
Ngomhlabathi ompofu, ukuhlushwa kukhula izikhathi ezingu-1.2-1.5, kanti inhlabathi egcinwe kahle ingahlanjululwa kancane.
Ukondla okwesibili kwenziwa uma amahlumela wonyaka ekhulile. Uma isilinganiso esinjalo singanele, emva kwezinsuku ezingu-35-40 kuzomele kube nesinye isicelo.
Uyazi? Umnikelo obalulekile ekuthuthukiseni insimu yesayensi yenziwa nguV. V. Dokuchaev, owayeneminyaka engama-6 (1888-1894) efunda umhlabathi wesifundazwe sasePoltava. Ngesisekelo sabo, kutholakale amabalazwe enhlabathi okuningiliziwe, futhi ezinye izindlela zokucwaninga ngaphansi kokubhala kwakhe zisasetshenziswa.Kukhona ukugqama okunye okunye: izihlahla zezithelo zamatshe zondla ngokusebenzisa imijikelezo yesiqu kusukela eminyakeni emibili ukuya kweyishumi, kwezinye izinhlobo (apula, eliphakathi kwe noma cherry) azikho "izidingo" ezinjalo. Njengoba baneminyaka yobudala, babekezelela kangcono ukuhlanganiswa okunjalo.
Umquba ngokwayo ensimini usetshenziselwa kahle, ukondla "kwenziwa" kanye njalo emva kweminyaka emibili, kuyilapho lesi slurry sisetshenziswa kaningi. Lokhu kungenxa yokuthi inani elikhulu le-substrate elomile lingancipha ukukhula.
Sebenzisa engadini
Izitshalo ezisemqoka zensimu zibekezelela ukugqoka okuphezulu, ikakhulukazi ngezinhlobo zamathanga. Kodwa ubhontshisi, i-peas kanye ne-radishes yokunisela okunjalo ayinandaba, futhi abalimi abaningi abafaki ukuzitshela. Lokhu kusebenza nakweklabishi yekhohlrabi.
Uhlobo ngalunye lwesitshalo lunalo ubuchwepheshe balo. Nakuba kungcono ukwenza i-slush ngemva kokuchelela okuningi.
Uma ungenayo umquba, futhi usadinga ukondla izitshalo, sincoma ukusebenzisa ama-fertilizer athengiwe njenge-Plantafol, Crystalon, Ammophos, potassium sulfate, iZircon, ama-Signore Tomato, i-HB-101, i-Trichoderma veidea, i-Kemira, i-Siyanie-2, i-Biohumus , i-potassium nitrate, i-Vympel, i-Ovary
Ukhukhamba udinga izithako ngemuva kwamasonto amabili, ingxube ngamanzi ngesilinganiso se-1:10 ishulwa ngaphezu kwetafula elilodwa ngaphansi kwesihlahla. Ebhaketheni lensiza, ungangezela isipuni esingu-1 se-superphosphate noma i-potassium sulfate. Ngomumo ofanayo we-zucchini osemncane ne-ithanga.
Kubalulekile! Ngaphansi kwethonya lesisombululo esikhulu, izihlahla zinganciphisa ukukhula, amaqabunga awo awela kamuva. Kubalulekile ukwazi uhlobo lomhlabathi nokugxila esimweni salo.Ukwakheka kokuqala utamatisi kwenziwa izinsuku ezingu-10 ngemuva kokutshala emhlabathini. Cishe izinsuku ezingu-10-14 (okungukuthi, ngaphambi kokuchichima) kuthululwa futhi. Isilinganiso esiphezulu siyi-0.5 amalitha esisombululo ngaphansi kwesihlahla.
Isikhathi esihle sokusungulwa kokuqala kweklabishi - amasonto amabili emva kokutshala (okufanayo 0.5 amalitha ngaphansi kwesihlahla). Amasonto ambalwa kufanele aphinde athole ukwelashwa. Ngezinhlobo eziphuzile kanye nemigqa ephakathi kwesikhathi, kunzima kakhulu - amaviki amabili emva kwesicelo sesibili, ama-1.5 amalitha kagesi asele athululelwe ngaphansi kwesitshalo, ngoba ngaphambilini wanezela 30 g we-superphosphate kuya ku-amalitha ayi-10.
Ngokuba umnsalo ulandela uhlelo 2-3 per 1 sq.m. Ngesikhathi iMeyi - eyishumi yokuqala kaJuni, lapho inhlanyela ikhula buthakathaka.
Ukulungiswa kwe-slurry for pepper kwenziwa ngokuhlanganyela komquba wezinkukhu. Ibanga lokuqala lenziwa ngezinsuku ezingu-14-15 emva kokufika. Ngesikhathi esifanayo, umquba ohlanganiswe namanzi ngesilinganiso se-1: 15 wengezwa kumswakama. 
Zombili izingoma zixutshwe futhi zathululelwa 1 l izimali zesihlahla ngasinye. Ukuvuselelwa kabusha - ngokushesha ngemuva kokuqhakaza, lapho amanzi amaminerali amancane ehlanganisiwe ehlanganiswa ku-slush. Uma kwenzeka ukuvuthwa okubi, indlela yesithathu yenziwa (emva kokuvela kokuqala).
Uyazi? Isiqalo ekuthuthukiseni i-agrochemistry kwakuwumsebenzi kaJan Van Helmont, owama-1630s. wafunda inqubo yokudla izitshalo ngamanzi. Igalelo elikhulu kulolu gatsha lolwazi lwenziwa nguMnuz Lomonosov no-A. Lavoisier, ababenesithakazelo emvelweni womoya ngama-rhizomes ezinhlobo ezihlukahlukene.Ngaphansi kwesithombo sebhitrudi, i-mullein ifomu eliketshezi liyathululelwa emva kokuba umbhede usubunwe. I-1 l yeketshezi yengezwa ku-8 l amanzi, lokhu kwanele ngamamitha angu-8 alinganayo emgqeni.
Izinzuzo zokusebenzisa izitsha zezitshalo nezensimu
Lokhu kukwakhiwa kunezinzuzo ezimbalwa ezenza kube lula kakhulu kunoma iyiphi indawo:
- Kulula ukulungiselela.
- Uyazi kahle izitshalo eziningi zezitshalo nezithelo zezithelo.
- Ngokushesha ubambe izitshalo ngaphandle kokucubungula okwengeziwe.
- Usiza izithombo nganoma yisiphi isigaba sokuthuthukiswa. Ikhuthaza ukukhula "kwentsha" futhi isekela ukulinganiswa kokudla okunomsoco kwezitshalo ezinamandla.
- Ukwandisa isivuno.
- Ukuphepha okugcwele kwesisombululo ngokuqondene nokulinganisa nesingeniso esifanele.
Sithemba ukuthi lolu lwazi luzosiza abalimi bokuqala, futhi ngisho nabalimi abanolwazi bazovuselela izikhathi ezithile ememori. Izithelo ezinhle!
