Ukupheka okumnandi kwe-dogwood jam

I-dogwood yasendle iyasakazwa kabanzi eCrimea, eCaucasus, eCarpathians, eMoldova.

Wakhe ikhule ezindaweni eziningi zaseRussia, ePoland, eBulgaria, eCzech Republic, e-Italy, e-Ukraine, kokubili eziteshini ezikhethekile nasezikhungweni zasehlobo zasehlobo, ezivandeni zemifino.

Kusuka e-cornel ngamatshe futhi ngaphandle kokuzilungisa, ukugaxeka, kufaka phakathi ukufaka ama-apula, i-sloe, ezinye izithelo namajikijolo.

Properties of amajikijolo kanye jam

I-Cornel yaziwa kabanzi ngezimfanelo zayo zokwelapha. Lezi amajikijolo amancane aqukethe:

• ama-squirrels;
• i-carbohydrate;
• i-fibre;
• i-vitamin C. Cornel iyisitolo sokugcina samavithamini;
• R-carotene;
• i-beta carotene;
• i-calcium;
• i-sodium;
• i-tartaric acid;
• i-phosphorus;
• isibabule;
• i-magnesium;
• i-zinc;
• i-succinic acid;
• insimbi;
• ama-ether;
• i-gallic acid;
• i-glucose;
• i-pectin;
• i-potassium;
• i-fructose;
• izinto ze-nitrogen;
• i-flavonoids;
• ama-tannins;
• phytoncides.

Per 100 g - kuphela 45 kcal.

Futhi funda kwiwebhusayithi izinzuzo zama-peaches wezempilo.

Thola lapha izakhiwo eziwusizo zama cherry.

Konke mayelana nezinzuzo ze-plums: //rusfermer.net/sad/plodoviy/posadka-sada/sadovaya-sliva-prosto-vkusno-neobhodimo-polezno.html

Ngenxa yezimfanelo ezibalulekile ze-cornel, i-jam inezici ezinjalo eziwusizo:

• i-astringent kubantu abanezinkinga zesisu nesisu;
• kuthuthukisa umsebenzi we-pancreas;
• ngcono ukugaya, kwandisa ukudla;
• ine-diuretic, anti-inflammatory, bactericidal, i-choleretic property, ngakho-ke isetshenziselwa i-cystitis nokuvuvukala kwesisu;
• amathoni, aqinisa futhi aqinise umzimba;
• kukhuthaza ukuzivikela;
• kuvamile ukucindezela kwegazi ebuchosheni nokucindezela kwegazi;
• kuvimbela ukutholakala kwe-sclerosis;
• kunciphisa ikhanda;
• kuqinisa izindonga zamapillari kanye nemithambo yegazi, ngenxa yalokho okuwusizo ekuvuvukeni kwemithanjeni, i-edema yomlenze, ama-capillary asobuchopho, ukungakwazi ukusebenza kwe-venous;
• esetshenziselwa izifo zamalungu, izifo zesikhumba, i-eczema, i-gout, izifo zesibindi nezinso zezinso;
• ithuthukisa futhi isebenze ngokujwayelekile umzimba;
• ewusizo for gastritis nezilonda, gastroenterocolitis acute, rheumatism, polyarthritis;
• inezenzo eziphikisayo;
• lisetshenziswe uma kunesifo samavithamini, izakhi ezincane nezincane, i-anemia, umkhuhlane;
• kusiza ngamakhaza, umkhuhlane, i-bronchitis, amagxolo, umphimbo, isisusitis, i-rickets, i-red fever;
• kunciphisa ubuhlungu obuhlangene;
• inezindawo zokulwa ne-antipyretic;
• esetshenziselwa ama-hemorrhoids, i-typhus, i-anemia, i-gout, i-dysentery;
• Kunconywa ukuphuma kwegazi kanye nezifo zomlomo womlomo.

Kodwa-ke, kukhona ukuphikisana, ukusetshenziswa kwe-cornel akunconyelwe ukuthi:

• i-asidi ephakeme;
• ukuqotshwa;
• isimiso sezinzwa esivusa amadlingozi, ukukhathazeka ngokweqile nokuvusa (ikakhulukazi akufanele kusetshenziswe ebusuku);
• ukungaboni ngaso sonke isikhathi.

Imithetho eyisisekelo yokwenza i-jam

Ukuze wenze i-jam enhle, udinga ukulandela imithetho elandelayo:

1. Sebenzisa amajikijolo avuthiwe kuphela okukhiqizwa, kodwa hhayi ngaphezulu-avuthiwe (azosakazwa) futhi angeke aluhlaza (ayoba omuncu).
2. Ngemuva kokugeza amajikijolo - mawume.
3. Ukuhlanganiswa kwejamu akukwazi ukugaya, kungenjalo amajikijolo ahlehlise, alahlekelwe umbala futhi azoba nzima futhi anganambitheki.
4. Ukuze ulondoloze i-vitamin C eningi ngangokunokwenzeka, kubalulekile ukusebenzisa indlela emnene: ingxube ifakwa kuphela ngamathumba bese ivaliwe, bese idinga ukupholisa amahora angu-5. Ngakho yenza okungenani izikhathi ezingu-4.
5. Ubuchwepheshe bokususwa kalula kwethambo kusuka kumajikijolo ngenkathi kupheka: cindezela phansi ingilazi ebhere, njengoba ithambile - ithambo liphuma.

Funda kwiwebhusayithi ukuthi ungomisa kanjani izinqulu.

Funda kulesi sihloko izakhiwo eziwusizo ze-blueberries: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/vyrashivanie-sostav-i-poleznye-svojstva-cherniki.html

I-Bone Jam Recipes

Kunezinhlobo zokupheka eziningi ngaphandle kokukhipha umgodi, cabanga ethandwa kakhulu:

Inketho 1

Sizodinga:

• i-dogwood: i-kilogram;
• amanzi abilisiwe: izibuko eziyingxenye eyodwa nengxenye;
• ushukela: i-kilogram eyodwa nengxenye.

Geza amajikijolo, uphume, ubeke emanzini angu-80 ° C, ubambe imizuzu engu-5, bese ungena emanzini e-ice ukupholisa. Gcoba amajikijolo ku isiraphu elungiselelwe, emva kokubilisa ingxube, gcina isitofu ngomunye umzuzu 15, bese ususa.

Le nqubo iphindwe izikhathi ezingu-5.

Option 2

• i-dogwood: i-kilogram;
• ushukela: kilogremu eyodwa nesigamu;
• amanzi abilisiwe: ingilazi.

Sigeza amajikijolo bese siwahlunga, uwafake emanzini ngo-80 ° C, uvumele ukuba ume imizuzu engu-5, bese kuba seqhwa ukupholisa.

Khona-ke isiraphu ebilisayo, yehlisa amajikijolo bese ubilisa emva kokubilisa ngamaminithi angaba ngu-20, bese ususa kuhhavini.

Izingxube zidinga okungenani amahora angu-8 ukupholisa.

Bese uthele ingxenye yesigamu seshukela kumxube ohlihliwe bese ubilisa kuze kube yilapho usulungile (imizuzu engu-20).

Inketho 3 (Indlela kaMkhulu)

• i-dogwood: i-kilogram;
• Ushukela: 1.3 kg;
• Amanzi abilayo: 50 ml.

Esigodini esikhulu se-aluminium sihlanza futhi siphume amajikijolo; siwashaya kakhulu kunawo wonke amafoloko ukuze uthole ijusi elingcono.

Siphalazela ushukela, sengeza amanzi, sibeka ngomlilo. Ngemuva kwamathumba enhlanganisela - vala isitofu bese uhlela ukupholisa.

Okungenani nezinye izikhathi ezingu-5 i-jam kufanele ihanjiswe ngamathumba bese ushiya ukupholisa. Kulesi simo, qiniseka ukuthi ususa isikhunta, esakhiwa kuze kube yilapho i-cornel jam iqala ukuqhuma.

Ingxube eqediwe ithululelwa ezimbizeni, ngoba lolu hlobo lokulondolozwa, inzalo yezinkomishi kuwukuzikhethela.

Ukupheka okuphekiwe

Cabanga ngezindlela eziyisisekelo zokwenza jamu ngokususwa kwembewu.

Inketho 1

Kuyadingeka:

• i-dogwood: i-kilogram;
• ushukela: kilogremu eyodwa nesigamu;
• Amanzi abilayo: 500 ml;
• i-citric acid: 3 g

Amajikijolo e-Dogwood ahlanza futhi ahlelwe ngokususwa kwamathambo. Sabe sesifaka esikhwameni esine-gauze, sigxila emanzini abilayo, bese - eqhwa (izikhathi ezintathu kuze kube yilapho i-tartness iphela).

Senza isiraphu lapho siphuza amajikijolo bese sibilisa ngaphambi kokupheka, ekugcineni siphala ku-citric acid.

Option 2

• ushukela: kilogram;
• amajikijolo: kilogram;
• Iwayini elimhlophe elimhlophe / elomile: 2 izibuko.

Amajikijolo ahlanzwa ngokucophelela futhi ahlelwe, sithola amathambo. Bese ufaka isitsha esijulile bese uthele iwayini, engeza ushukela.

Beka ingxube esitofu kuze kufike ubilise, bese ubilisa kuze kube yilapho ubude (20 imizuzu). Ingxube elungiselelwe ifakwe emigodini yokulondoloza, ehlanganiswe ngensimbi phezulu bese ihlelwa isikhashana emanzini okugeza.

Ngemuva kwalendlela, amabhange avuleka.

Indlela yokupheka ngaphandle kokubilisa

Ukulondoloza zonke izakhiwo ezizuzisayo zaleli berry nazo zonke amavithamini, sisebenzisa le ndlela.

Amajikijolo ahlungwa futhi ahlanzwe, aguqe ngesihlungo.

Bese uthele ushukela (1: 2), ugaye amajikijolo noshukela, uwafake ezitsheni bese uwavala ngama-plastic lids.

I-cornel jam enjalo igcinwa esiqandisini.

I-Jam enamathele ngama-apula

Inketho 1

• amajikijolo: kilogram;
• ama-apula: isigamu se kilo;
• Ushukela: 1.4 kg;
• amanzi abilisiwe: 1.75 izinkomishi.

Sigeza amajikijolo bese sithola amathambo. Ama-apula nawo ahlanza futhi ahlutshiwe, anqume imbewu, anqume zibe tincetu. Esikhathini sesiraphu (1.25 kilogram yamanzi), uphonsa ama-apula uphinde ubilise ekushiseni okuphansi kuze kuphekwe.

Ngokuhlukile, lungiselela isiraphu amajikijolo (400 g isigamu ingilazi yamanzi) bese uphonsa i-dogwood kuwo, ubilise ekushiseni okuphansi imizuzu engu-10.

Bese uxubanisa kokubili ama-syrups bese uwaletha ekulungiseni ekushiseni okuphansi.

Option 2

• amajikijolo: 1,2 kg;
• ama-apula: kilogram;
• Ushukela: 2 kg;
• amanzi abilisiwe: ilitha.

Sigeza amajikijolo bese sithola amathambo kuwo. Ama-apula nawo ahlanzwa, anqume i-peel, anqume amathambo, aqhekeke abe yizicucu.

Ama-apula namajikijolo afakwa esiraphu, ake abilise futhi asethele ukupholisa amahora angu-6. Senza konke lokhu ukulungela ngokugcwele izikhathi 4.

I-Primula garden ihlobisa noma iyiphi indawo ye-suburban.

Bheka izithombe zeklabishi ye-ornamental kuwebhusayithi yethu: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/dekorativnaya-kapusta-ekzotichnyj-i-yarkij-element-v-vashem-sadu.html

I-Cornel Jam

Amajikijolo amaningi, angakulungele ukujamu, angasetshenziselwa ukwenza ujamu oluhle kakhulu.

Lokho esikwenzayo: ugeze amajikijolo, uphume, ususe amathambo. Bese ufaka esitsheni esikhulu bese uthele emgodini we-apula noma i-quince juice, ubilise imizuzu engu-10, ushukela (1: 1).

Ingxube ibilisiwe, ivuselela njalo, ize iphekwe ngokugcwele (isikhathi esisodwa kuphela).

Ukwazi kanjani uma i-jam isilungele?

Le ndlela ingasetshenziselwa i-cornel jam kuphela, kodwa futhi i-jam kusuka kunoma yikuphi amanye amajikijolo. Phezu kwesibhakabhaka se-saucer drip cornel jam, vula isoso bese ubona uma kusakazeka.

Ngokushesha lapho i-cornel jam iphela ukusakazeka - ilungile.

Amakhemikhali alungile amnandi futhi anomuncu, adliwa ngendlela ehlanzekile, ayengezwa njengokugcwalisa ama-pie namaqebelengwane, agcwalisa izitsha zenyama, ngenxa yokuthi inyama ithola ukunambitheka okungavamile nokungavamile.