Zokupheka ezihlwabusayo zokupheka nokulondoloza isithombo se-sauteed neklabishi, kuhlanganise ne-daikon ngesi-Korean

Isidakamizwa sihlotshaniswa nezwe laseRussia, ububha nobuhlungu obumuncu, ukufutheka. Kodwa ukuthandwa kwemifino ngesiJapane, isiKorea, isiKazakh kanye nesidlo samanje saseRashiya kuwubufakazi bokuthi umkhiqizo ohlwabusayo futhi owusizo kakhulu.

Ukuze isithombo sibe njalo, kufanele ufunde ukuthi ungayilondoloza kanjani, futhi indlela engcono kakhulu yokugcina is fermentation. Esihlokweni sethu sizokwenza sikunikeze ngitshele mayelana nezakhiwo eziwusizo zalolu mifino enhle futhi wabelane ngezindlela zokupheka ezinhle kakhulu zesithombo somuncu. Siphakamisa futhi ukubukela ividiyo ezithakazelisayo ngalesi sihloko.

Ukuvuthwa

Imifino ibilise ngenxa yokuvuthwa okuzenzekelayo. I-lactic acid yenza njengesilondolozi. Ngokuba inqubo yokuvutshelwa izothatha kusukela ezinsukwini ezintathu ukuya ezinhlanu. Ekuseni nakusihlwa, udinga ukuphoqa ummese noma isipuni uphinde uthele ijusi eliningi. Ukuvutshelwa kuhambisana nokukhululwa kwegesi ngokungahambi kahle, ngakho-ke ungakhohlwa ukubheka umsebenzi wokusebenza.

Isithombo singaba mnandi ku-brine:

1. Usawoti we-brine uthathwa u-5% wemali yamanzi.
2. Ukuhlukanisa ijusi lakho, umkhiqizo kumele uchotshozwe (grate, nquma nge-chop).
3. Usawoti ophekiwe wengeza u-1.5-2% ngesisindo semifino, ungasebenzisa ulwandle olumpunga.
   UKUKHONA: Usawoti akuyona into ebaluleke kunazo zonke yokuvutshelwa. It ngcono ukunambitheka futhi kubambezela inqubo yokuphila pathogenicity. Uma imifino enomsoco omuncu yokupheka izaladi zokudla, awukwazi ukwengeza.
4. Ngosuku lokuqala - faka ama-radishes amabili endaweni efudumele, bese ubathumela efrijini. Khetha i-crockery efanele. Amathangi kufanele abe ngokhuni noma ingilazi.

Izakhiwo eziwusizo

Kubanjwe ukuhlwanyiswa kwamandla okuyisimangaliso kusukela ezikhathini zasendulo. Abakhi bamapiramidi aseGibhithe bathola imifino njenge-agent ye-antimicrobial. Sekuyisikhathi eside kusukela ijusi sesithombo siphethwe i-bronchitis. Ungayisebenzisa kanjani futhi ungenzi lutho olulimazayo?

• Phakathi kwayo yonke imifino, isithombo sesithombo sisebenza kuqala nge-potassium, i-magnesium ne-calcium. Ibuye ine-iron ne-phosphorus. Amanoni amakhemikhali omzimba wethu ahlanzekile emikhiqizo ye-metabolic.
• Kodwa awukwazi ukuzibandakanya ekudleni imifino kubantu abane-peptic ulcer isifo, izinqubo zokuvuvukala esiswini, amathumbu amancane namakhulu. Ukungafani kokugula kwesifo, isibindi nesifo sezinso.

Ukupheka

E-Korean

Isithombo saseKorea neJapane cuisine bapheka isithombo esimhlophe noma i-daikon, engenayo ioli yama-mustard ngokungafani nobumnyama nokuluhlaza. Akufanelekile ukufaka imifino yezimpande yamachidi ezinemibala lapho upheka ukudla okudumile eKorea.

Sihlezi etafuleni:

• I-Daikon - 1 kg.
• Usawoti - 1 tbsp. i-spoon.
• I-Sugar - 1st. i-spoon.
• I-sauce ye-Soy - 30 ml.
• I-pepper ebomvu pepper eshisayo noma i-paprika - 0.5 tbsp. i-spoon.
• Anyanisi aluhlaza.
• I-garlic - i-clove engu-1.
• I-Ginger fresh - 1 tbsp. izinkezo.

1. Siyacaca futhi sinciphise ama-cubes daikon.
2. Esikhathini esitsheni ne-diced engeza usawoti noshukela.
3. Hlanganisa, usethe isigamu sehora ukuze ukhethe futhi ushukela.
4. Gubha ugarlic kanye ne-ginger.
5. Ama-scallions awunqunywanga.
6. Esinye isitsha uthele ijusi.
7. Kuzo cubes zengeza pepper, i-garlic, i-ginger. I-sauce ye-Soy nesiphuzo se-radish siqu okungaba ngu-30 ml.
8. Konke ukuxuba. I-appetizer ingaphathwa cishe emahoreni angu-2. Kodwa isidlo sangempela saseKorea se-kakdugi sesitshalo seKorea esizovuthwa sizoba ngezinsuku ezingu-5. Ungakhohlwa ekuseni futhi kusihlwa ukubopha okuqukethwe embizeni ngomese ukuze uvumele umoya uphume. Gcoba ijusi elidliwayo.

Buka ividiyo mayelana nokupheka isithombo se-Daikon ku-Korean6

With iklabishi

I-Kazakh cuisine ikhetha ukutshala isithombo esimnyama, kodwa hhayi ngokwehlukana, kodwa neminye imifino. Ukupheka ukupheka izitsha okumnandi:

• Isithombo somnyama - 1 imifino ephakathi kwezimpande.
• Iklabishi elimhlophe - 2 kg.
• Izaqathe - ucezu olulodwa.
• Ukhula (okungcono rye) - 2.5-3 izinkezo.
• Imbewu ye-Dill (indaba yokunambitheka).
• Usawoti omningi - izipuni ezimbili.

1. Fafaza ufulawa phansi kwezingubo ezihlanzekile, ezomile. Ngenxa yalesi sici esincane, inqubo yokuvuthwa ihamba kancane futhi ivimbela umkhiqizo ukuthi ungabonakali.
2. Amaqabunga amaqabunga aphezulu aphezulu afakwa ngaphakathi kwesitsha.
3. Iklabishi idle.
4. Sika isithombo kanye nesanqante zibe cubes.
5. Hlanganisa imifino, ufafaze imbewu ye-dill, engeza usawoti.
6. Ukuthinta ngesandla bese ubeka i-billet bese uyifaka esitsheni semvubelo.
7. Beka isembozo ngomthwalo phezulu (ukucindezelwa).
8. Ngemuva kwezinsuku ezimbili, beka i-billet emabhange ukuze uthole isitoreji esengeziwe.

Daikon ngaphandle kwezithasiselo

Iresiphi elula kakhulu i-daikon enothuliwe nosawoti.:

• I-Daikon (isithombo seJapane noma esimhlophe) - 1 kg.
• Usawoti - 1 tbsp. i-spoon.
• Half indebe yamanzi.

1. Umsuka uhlanzwa kahle ngebhashishi, unqume isikhumba kanye namathiphu, hlambulula. Uma i-daikon isencane futhi isikhumba sithobile, khona-ke singasala.
2. Grate noma nquma kahle. Bese ufaka isitsha.
3. Faka usawoti esikhwameni esisikiwe bese uhlanganise konke ngokuzenzekelayo ngezandla zakho. Engeza ingxenye yengilazi yamanzi futhi

   ukuxuba.

I-TIP: Ungaba nesithombo esiphundu futhi uhlanganise. Iqoqo elihlangene kahle, isithombo kanye nama-apula. Unganezeli i-garlic kule nhlanganisela: izoyiphatha ukunambitheka okungenalutho.

Amakhodi kufanele agcinwe esiqandisini noma emgodini. Isithombo se-radish sisetshenziswa etafuleni njengendlela yokudla okuzimele. Isaladi ngesithombo kuzoba okubabayo, okuwusizo futhi okuthakazelisayo.

Isiphetho

Ukukhula nokugcina imifino yempande kulula. Imifino emifino emisha kufanele igcinwe emabhokisini ngokuvuleka kwe-ventilation emiphongolweni noma eshalofini elingezansi leqandisini emgodini wemifino. Isithombo sesomile senziwe ezinqeni futhi senziwe ngamanzi. Iladidi enomnandi ngesithombo kanye ne-pepper elimnandi, elungiselelwe ubusika.

EJapane, isithombo sibhekwa njengesitshalo esikhulu segadi. EGibithe lasendulo, kwakunikwa isitsha segolide, futhi amaRoma asebenzisa ijusi njenge-antidote. ERussia, phezu kwesithombo babehlale behleka futhi bedla njalo ngenjabulo.