Ukulungiselela lokhu okulula okumnandi nge-apula puree ngobisi oluncibilikisiwe kuyinto encane kakhulu ekunambeni, ngezinye izikhathi kuthiwa "sissy". Kuhle kakhulu ngama-pancake, ama-pancake kanye namanye ama-dessert. Ungayifaka njengokugcwalisa ama-pie noma wenze ungqimba kumaqebelengwane, noma ungadla nje nge-spoon. Ukulondoloza okunjalo kulula ukupheka esitofu noma ku-cooker kancane.
Yiziphi ama-apula okungcono ukuthatha amazambane ahlambulukile
Kule recipe, noma yiziphi izinhlobo zama-apula zingafaneleka, kodwa kungcono ukusebenzisa izithelo ezimuncu noma ezimuncu. Abaningi batusa ukupheka okuvela e-Antonovka. 
Sincoma ukuthi uzijwayele ubuchwepheshe bezolimo zokulima i-apula Antonovka.
Iresiphi 1
Cabanga ngenye yezinto zokupheka zokwenza le apula ifane.
Ikhishi imishini nezinto ezitsha
Ukwenza i-apula puree nekhanda elikhishwe ngamanzi, uzodinga izinto ezilandelayo zekhishi nezitsha:
- ipanki elingaphansi eliphansi - 1 pc.;
- ukufakela ngokhuni - 1 pc.;
- isipuni esikhulu - 1 pc.;
- i-whisk - 1 pc.;
- blender submersible noma inqubo yokudla ngemodi yokugaya;
- amathini angama-litre amathini angama-caps screw - ama-6 ama-pcs. Ungathatha izimbiza ezivamile zezingilazi ezinezikhumba zokuthunga, kodwa-ke udinga enye ikhiye yokugoqa.
Izithako
Uhlu lwezithako zokulungiselela i-appleauce ngobisi oluncibilikile kanje:
- I-standard standard ye ubisi oluncibilikile (ama-380 amagremu) - 1 pc.;
- ushukela - ama-80 amagremu;
- ama-apula - 5 kg;
- amanzi - 100 ml.
Kubalulekile! Ukuze ulungiselele lokhu kulungiselelwa, kubalulekile ukukhetha ubisi olukhishiwe oluphezulu. Uma uthenga, kungcono ukhethe umkhiqizo ovela kubakhiqizi abaziwa kakhulu, okwenziwe ngokusho kwe-GOST (GOST 2903-78 noma i-GOST R 53436-2009) ngelanga lokukhiqiza elisha, njengoba lisetshenziselwa ukwenza ukulondolozwa, okuzogcinwa futhi. Uma, ekuvuleni, ubisi oluncibilikisiwe lunombala osolisayo kanye nezibani, kungcono ukwenqaba ukusebenzisa umkhiqizo onjalo futhi uthenge ubisi oluncibilikisiwe kwenye indawo nakwezinye izakhi.
Iresiphi yokupheka
Ukwenza ukulungiswa kwe-appleauce ngobisi oluncibilikile, kufanele wenze lezi zinyathelo ezilandelayo:
- Geza ama-apula, uwafake emgodleni bese ubhala, uthathe izicucu ezincane. Abanye abantu bakhetha ukungaboni izikhumba ze-apula, kepha lokhu kuthinta ukunambitheka okungenalutho - akusilo okunzima kangaka.
- Gcwalisa izithelo zibe yizinhlanzi ezifaneleyo eziphansi futhi uthele amanzi, ulethe ngamathumba phezu komlilo ophakathi, bese unciphisa umlilo, upheke imizuzu engama-30-40 kuze kube yilapho ama-apula athambile ngokuphelele. Sibheka ukulungiselela amazambane ahlambulukile ukuze ungashisi, uvuselele njalo nge-spatula yamapulangwe.
- Ngesikhathi ama-apula abilayo, udinga uketsheziza izimbiza namabhodlela epanini ngendlela oyikhonzile (ngaphezu kwesithambile, kuhhavini noma kwi-microwave).
- Gweba uginte olubilisiwe lwezithelo kumazambane ahlambulukile nge-blender submersible noma usebenzisa iprosesa yokudlakokuba nomsebenzi wokugaya.
- Faka ushukela bese upheka enye imizuzu engu-10.
- Thela ubisi oluncibilikile ube ngumswakama omncane emfudlaneni omncane, uphuthuma ngokushesha nge-whisk, ukuze kungathathi izitshalo, bese ubilisa ubuningi obumphumela eminye imizuzu engu-10.
- Ukusebenzisa i-ladle noma i-spoon enkulu, faka amazambane aphekiwe aphekiwe emitsheni elungiselelwe bese uvale kahle. (noma uqalise).
Uyazi? Ama-pectin aqukethe ama-apula asiza amazinga egazi we-cholesterol, asuse amakhemikhali nama-slags emzimbeni, futhi athuthukise ukugaya. Ziyizinkukhu zemvelo, ngakho ama-apula, i-jelly, i-marmalade namanye amalungiselelo ngokuvamile ayenziwa ngama-apula.
Ividiyo: indlela yokwenza i-applesauce ngobisi oluncibilikisiwe
I-Recipe 2 (ku-multicooker)
Ama-apula aphekwe kahle ku-cooker kancane. Uma kungekho ibhodlela elingaphansi, ungasebenzisa i-ovini eliyisimangaliso (multicooker).
Ikhishi imishini nezinto ezitsha
Uma usebenzisa i-multicooker ukwenza i-appleauce ngobisi oluncibilikile, imishini ekhishi elandelayo iyadingeka:
- i-multicooker - i-1 pc.;
- isipuni sepulasitiki esenziwe ngokhuni noma ekhethekile;
- blender submersible noma inqubo yokudla ngemodi yokugaya;
- isigamu izimbiza izimbiza izikulufa - 6 pcs.
Uyazi? Odokotela bezingane batusa ukujova i-apple puree ekudleni kwezingane njengoba beyibheka njengomkhiqizo omuhle kakhulu wokudla.
Izithako
Uhlu lwezithako zokulungiselela i-appleauce ngobisi oluncibilikile kanje:
- Ikhanda elithintekayo (ama-380 amagremu) - 1 pc.;
- ushukela - 0.5 izinkomishi;
- ama-apula - 5 kg;
- amanzi - 250 ml.
Iresiphi yokupheka
Lapho ulungiselela lokhu kulondolozwa, lezi zinyathelo kufanele zithathwe:
- Hlanganisa izithelo zangaphambili ezihlanziwe kusukela emzimbeni nasezikhumba, uthathe izicucu ezincane uphinde uzifake ku-cooker kancane.
- Thela amanzi bese upheka emphemeni ophuthumayo kwimodi "yokucima" emaminithini angu-30-40.
- Ngenkathi izithelo zilungiswa, udinga uketsheziza izimbiza namabhodlela ngendlela elula kuwe.
- Ngemuva kwesigamu sehora, lapho ama-apula aphethwe kahle, uthele wonke ushukela futhi, uvuse nge-spoon, ulethe mass kuya ngamathumba.
- Engeza umfudlana omncane wobisi oluncibilikisiwe, uvuselela isipuni, futhi uphinde ulethe ingxube emathunjini.
- Gwema umphumela we-mass blender. Uma uzogaya nge-blender engaphansi komhlaba, kufanele idluliselwe kwesinye isitsha ukuze ungalimazi isitsha se-multicooker.
- Phinda ufake i-cooker kancane, ulethe ngamathumba uphinde uthele umkhiqizo ophelile nge-spoon kwizimbiza ezinenzalo.
Ividiyo: iresiphi ye-apula puree ngobisi oluncibilikile kumpheki ophuthumayo
Kubalulekile! Inani leshukela lingancishiswa kuye ngokuthi ubumnandi besithelo esisetshenzisiwe. Abanye abesimame bakhetha ukungafani nokufaka ushukela ku-billet nhlobo, becabanga ukuthi kukhona ubumnandi obanele ngokwanele ubisi kanye nezithelo ngokwabo. Yiqiniso, izingane zikhetha lo mkhiqizo ukuba ube mnandi, kodwa lokhu kuyindaba yokunambitheka.
Yini enye ongayengeza ukunambitha?
Ngaphandle kwalokho, esikhundleni sobisi oluncibilikisiwe, ungasebenzisa ukhilimu okhwaliwe. Kukhona izindlela zokupheka usebenzisa ukhilimu omusha. Ngakho, amakhilogremu amabili ama-apula athatha ama-200 ml ukhilimu ngokuqukethwe kwamafutha ka-30%.
Ukhilimu ufakwa ku-appleauce esele iqediwe, ivuselelwe kahle futhi ubukhulu buphekwe eminye imizuzu engu-15 ngaphambi kokuthunga. I-Sugar isetshenziswa kakhulu (1 indebe ngamakhilogremu amabili ama-apula). Le puree ine-flavour more. 
I-vanilla noma i-vanillin ingase ihambisane nokulondolozwa kwe-malolactic enjalo. Abathandi be-Cinnamon banganezela isipayisi sabo ozithandayo esikhundleni se-vanilla.
Ungagcina isivuno se-apula ngezindlela eziningi: esisha, efriziwe, omisiwe, enziwe; Ungakwazi futhi ukulungisa i-apple cider uviniga, i-apula iwayini, i-tincture yotshwala, i-cider, i-moon kanye nejusi (usebenzisa i-juicer).
Kuphi ukugcina amazambane ahlambulukile
Lokhu kulungiselelwa kungagcinwa unyaka wonke. Abanye abesimame bayigcina ngezimo zendawo egumbini le-mezzanine noma ekamelweni. Kodwa kungcono ukugcina endaweni epholile - i-cellar noma ingaphansi, isiqandisisi.
Le puree ingaba isivuno sakho sonyaka ozithandayo, siyakuthanda izingane. Kulula kakhulu ukulungiselela kusuka izithako ezilula futhi ezingabizi.
