Iklabishi yeSourdough ne-cranberries

Iklabishi elivutshiwe ngokucophelela yiyona nqubo efanayo yalokho okuhlangenwe nakho komsikazi, kanye nesobho eliphekwe kahle. Azikho zokupheka ze-sauerkraut!

Eziningi zazo zidluliselwa ekusithekeni kusukela kukhulukazi kuya kubazukulu, njengoba bethi, "bahamba kusukela esizukulwaneni kuya esizukulwaneni." Futhi nakuba kubonakala sengathi akukho okulukhuni ekuvutsheni akukwazi ukuba khona, akuwona wonke umuntu ongakwazi ukubhekana nalo msebenzi, futhi abantu abanolwazi bahlale begcina ulwazi lwabo oluyimfihlo ngeklabishi elimuncu.

Iklabishi ebusika kvasyat ngokuhlukile: in brine emigodini nasezimbizeni ngaphandle kwalo, ne beet kanye apula. Kulesi sihloko sikhuluma ngeklabishi nge-cranberries.

Yini esiyidingayo?

Sidinga izithako ezilandelayo:

• iklabishi ephakathi (cishe ngo-3-4 kilogram);
• Izaqathe 2-3 ezincane (100-150 amagremu);
• 2 amathisipuni of imbewu dill (cishe 10 amagremu);
• umsila omnyama omnyama wokunambitha;
• Amaqabunga ama-2-3;
• Isipuni 1 ushukela;
• 100 amagremu kasawoti;
• Yiqiniso, isithako esiyinhloko yi-cranberries! Yena, njengama-izaqathi enani lama-100-150 amagremu.

Yini nokuthi yini esiphekayo

Ukupheka ukusetshenziswa:

• Izitsha ezijulile ezinamanzi - ipeni elikhulu lama-5-6 amalitha, noma ibhasi;
• i-shredder, noma ummese obukhali obanzi. Ungakwazi ukufaka inqubo yokudla ngebhozi elifanele, kodwa ukusika ngeke kube nokubonakala okwanele nokunembile!
• i-grater enkulu, ngokuxubha amahlumela.

Indlela yokupheka?

Okokuqala, kudingeka sithathe:

• esuswa emaqabunga angaphandle aklabishi, ehlukaniswe izingxenye ezine. Susa isitshalo bese usika ngokucophelela (shred) straws;
• ehlutshiwe futhi ehlanza izaqathe ezihlutshiwe kwi-grater;
• i-cranberries ihlungwa, ihlanzwa futhi yomiswe;
• Sihlanganisa izaqathe kanye neklabishi emandleni. Abanye abesimame bayenza kahle etafuleni elihlanzekile ekhishini;
• engeza uphinde uhlanganise. Ukugaya (iklabishi) iklabishi kanye izaqathe ngezandla zakho kungaba enye yezinkohliso zokupheka kulesi sigaba. Le nqubo ivumela imifino ukukhiqiza ijusi - inqubo yokukhethwa iqala ngokusheshisa, kanti iklabishi inomthelela kakhulu kunambitha;
• uthele ngobuningi ngembewu ye-dill ne-pepper, engeza i-leaf leaf;
• hlanganisa godu;
• embizeni ehlanzekile sibeka lonke iqabunga leklabishi phansi - lihlanzekile futhi limile;
• silala ngaphandle ukuxuba okuncane, silinde uhlaka lwe-pestle;
• kusuka phezulu sigcwalisa isigamu samajikijolo we-cranberry;
• ufafaze ungqimba weklabishi. Cindezela kancane i-pestle ngaphandle kokulimaza amajikijolo;
• enye ingqimba iklabishi kanye ungqimba amajikijolo;
• Lokhu okumele kube yiklabishi.

Ukhetho lwesibili, ngama-apula nama-currants

Izithako eziyinhloko, njengokwenza iresiphi yokuqala. Kodwa asikhipha: imbewu ye-dill, iqabunga le-bay, umnyama omnyama noshukela. Ukusetshenziswa kosawoti ngamanani amancane - amaphini amabili noma amabili!

Sithatha:

• iklabishi eyodwa, noma amabili kilogram;
• Izaqathe 2-3 ezincane (100-150 amagremu);
• ama-cranberries, afana ne-izaqathi enani lama-100-150 amagremu.

Engeza ama-apula recipe (izingcezu ezingu-2-3) kanye nama-currants abomvu (ama-tablespoons 2-3). Ukupheka kusele okufanayo, i-currants kanye nama-cranberries kuphela aphethwe ngaphambili. Uma siphinde sisebenzise ama-apula, siwageza futhi siwahlukanise emagumbini. Bese ugaye utshani.

Emgodini, izingqimba zeklabishi zihanjiswa ngezitshalo zamajikijolo nama-apula:

• isendlalelo sokuqala iklabishi;
• isendlalelo sesibili i-currant ne-cranberry;
• Ingqimba yesithathu iklabishi;
• Isendla sesine yi-apula;
• Uhlaka lwesihlanu yiklabishi;
• ungqimba wesithupha - amajikijolo e-currant ne-cranberry.

Konke okuphezulu, ekugcineni, ukumboza ngobuningi beklabishi. Kancane kancane!

Kvass kanjani?

1. I-tamp mass kufanele ihlanganiswe neqabunga leklabishi futhi ibeke phezulu kocindezelo - isibonelo, isitsha ngamanzi.
2. Gcina imbiza esitsheni - isitsha, noma epanini. Ijusi elidlulayo ligeleza phezulu!
3. Ihlala egumbini izinsuku ezintathu, kuze kufinyelele isikhumba se-foam - isibonakaliso senqubo yokuvuthwa.
4. Ukucindezelwa kanye namaqabunga eklabishi asusiwe, kanti iklabishi nge-cranberries ihlaselwa ngepini lokugubha ngamapulangwe, noma nge-spoon (kungenzeka ngezinketho zaseShayina) - ezindaweni eziningi kuze kube sekugcineni. Ugogo uqinisekisa ukuthi ngale ndlela "siyakhipha intukuthelo."
5. Ngemuva kokufaka i-puncture, iklabishi ixazululwe ngokuvulekile futhi ngaphandle kokucindezelwa ngolunye usuku!
6. Khona-ke ijusi elivuthiwe liyongezwa kulowo (okuthululelwe ngaphezu komkhawulo we-can kungena emkhakheni wokufaka endaweni), i-can ingavaliwe futhi ikhishwe ukuze igcinwe emakhazeni. Ingagcinwa esiqandisini.

"Iklabishi esheshayo"

Kulabo abangafuni ukulinda izinsuku ezintathu, kukhona iresiphi ekhethekile.

Sithatha:

• iklabishi (cishe 1 kilogram);
• Izaqathe 2-3 ezincane (100-150 amagremu);
• 100 amagremu ushukela;
• isipuni sikasawoti;
• 10 isipuni 9% uviniga itafula;
• 100 - 125 amagremu we-sunflower (noma yimiphi imifino) yamafutha;
• amathathu, ama-clove amane ka-garlic (ungaba nenhloko encane);
• ama-cranberries ukunambitha;
• amanzi amaminithi amahlanu.

Ukupheka:

1. Iklabishi eqoshiwe nge izaqathe ezivuthiwe nama-cranberries ahlanziwe ahlanganiswe nama-clove amathathu noma amane (adlulisa umshini we-garlic).

   Nakaukuthi:

   • iklabishi ayifudumali futhi ingagxiliwe yizandla;
   • shred ngaphandle kwesiqu.
2. Bilisa ingxenye yesigamu samanzi. Engeza amagremu angu-100 ushukela, isipuni sikasawoti, ama-gramu ayi-100 kagesi lika-sunflower emanzini abilayo. Hlanganisa.
3. Engeza izipuni eziyi-10 ze-vinegar ka-9%, ulethe ngamathumba bese ususa ekushiseni.
4. Ukuthululela kuthululwa eklabishi ephekiwe, okusemkhatsini we-koqweqwe lwawo koqweqwe lwawo. Iklabishi igxiliwe ngokumelene ne-flat saucer noma ipuleti. Ngenhla ukucindezelwa. Ukupheka isikhathi cishe amahora amathathu.
5. Ngemva kwamahora amathathu sithola i-sauerkraut eyenziwe ngomumo!

Ezinye zokupheka zokupheka klabishi ezitholakala lapha zingatholakala lapha.

Abantu abanentshisekelo abantu

Iklabishi izonambitha kangcono uma uyipheka:

• esigabeni sokuqhubeka kwenyanga;
• NgoMsombuluko, ngoLwesibili, ngoLwesine - okungukuthi, izinsuku zamadoda;
• ngomoya omuhle.

Ukuze iklabishi ibe ngu-100, udinga ukuvuna kahle isitshalo bese unquma kahle isitoreji sayo. Khumbula ukuthi iklabishi efriziwe neqhwa ayifanele ukukhethwa.

Sidla kanjani?

I-Sauerkraut ingadliwa njengesidlo esihlukile. Ngaphambi kwalo, engeza anyanisi oqoshiwe, noma u-anyanisi aluhlaza ekudleni. Amanye amafutha yemifino (ukunambitha nesifiso). Sauerkraut - ukudla okuthandayo kwamadoda ethu!

Kufakwe emahokisini we-soup, noma ama-saladi. Kungadliwa inyama. Bamba udada wakhe, noma ihansi. Sebenzisa ukugcwalisa pepper.

Ukuhlonishwa "iNdlovukazi yasetafuleni laseRussia" ikhona cishe yonke imenyu yamaholidi. Ngamagama, umkhiqizo uwonke wonke futhi uyasiza. Ukuze ulungiselele, kukhona iresiphi yeklasi yokwenza i-sauerkraut, kanye ne-recipe iklabishi nge-crunch.

Inhlanganisela ephumelelayo ye-cranberry neklabishi eyingqayizivele epulatifeni yethu, umnikazi wezinto eziningana ezidingekayo kumuntu, wenza ukudla kutholakale amavithamini kanye nezici zokulandelela. Futhi lokhu kubaluleke kakhulu ngesikhathi sehlobo sasebusika, lapho umzimba wethu ubhekene nokuntuleka kwelanga, imifino kanye nezithelo ezintsha!