Njengoba kunikezwe izindleko zezithelo eziphakathi kwezimakethe emakethe, abanikazi abaningi bafuna izinhlobo ezihlukahlukene zokukhiqiza ezizokhiqiza izithelo ezihlwabusayo nge-pulp elula. Namuhla sizoxoxa nge-pear "Dukhmyanaya", nikeza incazelo emifushane yezinhlobonhlobo, futhi nikhulume nesicelo.
Umlando wokuzala
Ngaphambi kwethu kukhona izinhlobo ezihlukahlukene zeBelarusian, ezitholakala ngenxa yokuwela i-Alexandrovka ne-Klapp Pears Favorite. Umsebenzi wokukhetha wenziwa iqembu lababelethi: Mikhnevich, Myalik, Putsilo noKonovalova. 
Ezihlukahlukene zafakwa kwiRejista Yombuso yaseBelarus ngo-1999.
Incazelo yomuthi
Umuthi ude kakhulu, ukuphakama kuya ku-5m. Isihlalo sobukhosi sihlukaniswa nobubanzi bayo obuphakathi, okwakhiwa ngendlela yemipiramidi. Amacwecwe amashidi aluhlaza okwesibhakabhaka, okwesibhakabhaka, okumajwayele.
Uyazi? Amapheya ayasiza kakhulu omama abazayo, ngoba aqukethe inani elikhulu le-folic acid.
Incazelo yezithelo
Amapheya anesimo esivamile, aqoshwe umbala wesaladi ngehlangothini elibomvu. Isisindo sesisindo - 130-140 g.
Kumele uqaphele ukuthi isimo sesithelo sinamafutha amaningi, asinayo ukushintshashintsha okungafaniyo phakathi kwesigaba esingaphansi nesincane esiphansi.
Uzoba nesithakazelo sokwazi mayelana nalabo abamele amapheya njenge "Bryansk Beauty", "Dessert Rossoshanskaya", "U-Crimea Honey", "Hera", "Krasulya", "Kokinskaya", "Izingane", "Fairytale", "Duchesshe", " Northerner "," Bergamot "," Rogneda "," Veles "," Ububele "," Ikhulu "," isiChina ".Inyama ibala ngemibala evamile emhlophe, i-oily kancane. Ukunambitheka kwesithelo kuyinto enhle, ngobuhlungu obonakalayo. Yiba amaphuzu amaningi okunambitha.
Izidingo zokukhanyisa
I-pear ingahle itshalwe endaweni ye-penumbra, njengoba amaqabunga amaqabunga ayengafuni ukukhanya, kodwa ngesikhathi sezimbali nokubunjwa kwesithelo, udinga usuku oluhle lokukhanya nokukhanya kwelanga ezihlotsheni nezimbali. 
Ngenxa yalesi sizathu, kunconywa ukutshala isihlahla endaweni evulekile. Kubaluleke kakhulu ukuthi eminyakeni yokuqala engu-3-4, lesi sihlahla akufanele sithole inani elanele lomanyolo, kodwa futhi likwazi ukukhanya kwelanga.
Izidingo zomhlaba
Ukuze izitshalo ezifanelekile ezingezansi ezixubile kahle ezingabambi umswakama. Ngesikhathi esifanayo, kubalulekile ukufaka ubumba oluncane emhlabathini, ngokulandelana, emva kokungeziwe, umhlabathi kufanele futhi ube mnandi ekudluleleni umswakama.
Kubalulekile! Uma utshala, intamo impande kufanele iqhume 3 cm ngaphezu substrate.
Ukuvota
Izinhlobonhlobo ziveza ukukhiqiza, ngakho-ke ukutshala "yedwa" kusayithi akuyona into ezwakalayo - awuyikuthola isithelo ngaphandle kwesinye isikhumba sezolimo.
Lolu lwazi lubaluleke kakhulu, ngoba akukho zinambuzane ezizokwazi ukuqhuba impova, uma kungekho pear yezinye izilwane eziseduzane, ezingenza njengesivolumu.
Uma omakhelwane bekhula ngamapheya eduze kwesiqephu sakho, kufanele-ke uzibuze ukuthi bangaba nendima yophila impova.
Kubalulekile! Izinhlobonhlobo ezinjengokuthi "Zijabulise", "U-Maria kuphela" no- "Lagodnaya" zifanelekele impova.
Fruiting
Ungajabula kuphela ngezithelo zomuthi oneminyaka emine ubudala, ngoba ngaphambi kwalokho uzobe uthola imbali engenalutho noma i-ovary izokwehla. 
Akufanele ukwenze umanyolo omkhulu noma umgqugquzeli wokukhula kwamanzi, ngoba eminyakeni engaphezu kwengu-4, awuyikubona isithelo.
Uyazi? Amapheya amahle kubantu abanesifo sikashukela ngoba aqukethe i-fructose engaphezulu, okungadingi i-insulin kunokuba i-glucose.
Imigomo yokuvuthwa
Ngaphambi kwethu kukhona i-pear varied late, ngakho izithelo zivuthwe eduze ngasekupheleni kuka-Agasti nasekuqaleni kukaSeptemba. Kuze kube manje leli phepha lizoba nzima kanzima futhi libheke.
Ukuthela
I-"perfume" ibaluleka, okokuqala, ngokukhiqiza kwayo, kusukela ku-1 hektare kungenzeka ukuqoqa amathani angama-20 wemikhiqizo yekhwalithi.
Ukuthutha nokugcina
I-pear yasekupheleni ayihlukanisi ngezithelo ezithambile kakhulu, ngakho-ke ingathunyelwa ngamabanga amade ngaphandle kokulahlekelwa. Ngokuqondene nokugcinwa, izithelo eziqoqwe esimweni esivamile (hhayi ngaphezulu-esivuthiwe) zigcinwe cishe izinyanga ezintathu.
Izifo nokuphikiswa kwezinambuzane
Abanikazi abakhula ngalezi zinhlobonhlobo, bhala ukumelana okuhle nezifo ezihlukahlukene zebhaktheriya, kanye nesibalo. Kodwa-ke, izifo ezihlukahlukene ze-fungal, noma kunjalo, zithintekile.
Okokuqala, kufanelekile ukuthenga amalungiselelo okuvikela umuthi ekugqibeni. Isifo se-fungal, okungafani kuzo zonke izidakamizwa, singathatha ngokushesha isihlahla, esingathinti amaqabunga kuphela, kodwa nezithelo.
Ukugqwala nezinye izikhunta zingalwa ne-Bordeaux liquid 1%, noma ama agent amakhemikhali aqinile angasetshenziswa. Kunconywa ukuthi usebenzise ama-fungicides ngisho noma izihlahla ze-coniferous zikhula esizeni sakho. 
Ngokuqondene nezinambuzane, lezi zihlukahlukene azikho ukumelana okuthile. Ngenxa yalesi sizathu, zama ukuphambanisa isihlahla ngezixazululo zomuntu nge-lesion encane, noma ukuxubeka kwamakhemikhali - enamandla.
Ukuphikiswa kwe-Frost
"Umoya" unesilinganiso se-frost resistance, ngakho ukutshala ezindaweni ezingasenyakatho akunconywa. Okokuqala, isihlahla ngemva kobusika sizoba sesimweni esibi, futhi kuzodingeka ususe njalo amahlumela afriziwe. Okwesibili, izithelo zizovuthwa kamuva, ezingabangela ukukhwabanisa.
Ukusetshenziswa kwezithelo
It is a universal use. Izithelo zingasetshenziselwa ukukhiqizwa kwewayini, njengoba isabelo sikashukela kubo singaphezu kuka-9%. Futhi, izithelo zifanelekile ngokulondolozwa ngokujwayelekile.
Amandla nobuthakathaka
Okulandelayo, sihlunga amandla kanye nobuthakathaka balezi zinhlobo ezihlukahlukene ze-Belarusian.
Izinzuzo
- Izinhlobonhlobo zinezivuno eziphakeme futhi ezivamile, ngakho-ke zingasetshenziswa emapulazini amakhulu avumela imikhiqizo ukudayiswa.
- Iqukethe izinga elihle lokugcina futhi alilahlekelwa isimo sayo ngesikhathi sokuhamba.
- Ukungafani nokusetshenziswa kwemvelo kuvumela ukuthi izitshalo ezimele zisetshenziswe kokubili futhi zivunyelwe ukulondolozwa.
- Kukhona ukumelana nezifo zebhaktheriya, okugqugquzela ukunakekelwa.
I-Cons
- Izinhlobonhlobo ziveza ukukhiqiza, ngakho-ke angeke zitshalwe ngaphandle kwezinye izinhlobo zempova.
- Ubunzima besibusika busika kwenza kube nzima ukutshala ipeyari ezindaweni ezisenyakatho.
- Ukuphakama okuphezulu kwesihlahla ngeke kuvumele ukusika okuphezulu noma ukuvuna ngokugcwele.
Ufunde ngezinye izinhlobo ezihlukahlukene ze-pear ukuthi, nakuba zingenakuqala engadini yakho, noma kunjalo, kunezinzuzo ezanele ezithandwa kakhulu. Thenga izithombo kuphela ezikhungweni ukuze uthole umuthi omuhle omncane, ongayikugula futhi ngesikhathi esifushane kakhulu ozokwenza umqhele othuthukile.
