Vuna ama-apula omisiwe ebusika

Ama-apula, njengezithelo ezidliwayo, ayaziwa isintu iminyaka eyizigidi ezingu-165. Ngakho-ke, okungenani, i-archeologists iphikisana.

Kodwa emaRapula eRussia ayelokhu eyizithelo ezithandekayo nezihlonishwayo. Futhi akekho, mhlawumbe, enkabeni yeRussia, ingadi noma i-cottage ehlobo, lapho lesi sihlahla esiyisimangaliso singeke sikhule.

Ekupheleni kuka-Agasti, lapho izithelo zivuthwa, abanikazi abahle bazama ukuzigcina isikhathi eside ngangokunokwenzeka, ukuze babe nokuphathwa okuthandayo ngakho konke ubusika.

Ngesikhathi esifanayo, izithelo ezomile zigcina izakhiwo eziningi eziwusizo nezakhi ezitholakala emaapula amasha, kodwa azibambalwa kakhulu.

Futhi thola ku-website ukuthi ungomisa kanjani amapheya kuhhavini.

Funda lapha izici zokomisa nokugcinwa kweminti.

Izinkukhu zokuvuna? Funda ukuthi ungomisa kanjani ama-hazelnut ekhaya: //rusfermer.net/forlady/konservy/sushka/lesnye-orehi.html

Iyini ama-apula abomile awusizo?

Ngokwenhlolo yamuva ososayensi, izithelo ezomile, futhi phakathi kwazo ama-apula, zingasiza umzimba ekulwa nezifo eziningi ezimbi:

• izifo ezingokwemvelo, izinhliziyo, izifo ezingapheli ezinso nezinhlelo ze-urogenital;
• bahlanzekile futhi baqinise imithwalo yegazi, ukunciphisa izinga "cholesterol" elibi egazini;
• ukukhuthaza ukwakhiwa kwethambo kwabesifazane ngesikhathi sokuya esikhathini, okuyinto enethonya elihle ekuvinjweni kwe-osteoporosis.

Ukwazi zonke lezi zakhiwo ezimnandi zezithelo ezomile, izakhi eziningi zezokudla zeluleka iziguli zabo ukuba zifake ekudleni kwazo okungenani amagremu angu-75 ama-apula omisiwe nsuku zonke, okulingana nalokho okubili okuhlanzekile, ephikisana ngokuthi izithelo ezomile zicebile:

• amavithamini weqembu, kanye namavithamini Ε and C;
  
• amaminerali, ama-antioxyidant bioactive kanye nama-microelements njenge: flavonoids ne-carotenoids, insimbi, ithusi, i-selenium, i-zinc ne-potassium;
  
• okuqukethwe kwe-iodine ngama-apula omisiwe kunaphezulu kwama-oranges amasha kanye nobhanana. Futhi njengoba wazi, i-iodine inegalelo elihle emisebenzini yengqondo, ikakhulukazi asebekhulile nezingane;
  
• Izithelo ezomile ziqukethe i-fiber, i-pectin ne-fiber yokudla, okufaka inqubo yokugaya ukudla, ukuqiniswa kwamathumbu, ukuba yi-diuretic kakhulu ne-laxative.

Indlela yokondla kahle ama-apula ekhaya ukuze ugcine zonke izakhiwo zabo ezinhle?

Kunezindlela eziningi zokuvuna izithelo zomisiwe, enye yazo iyomile ehhavini elijwayelekile.

Thola izithelo zomvini ezinhle kakhulu.

Funda lapha ukuthi yiziphi izinhlobo zamagilebhisi ezifanele ukwenza iwayini: //rusfermer.net/sad/vinogradnik/sorta-vinograda/vinnye-sorta-vinograda.html

Indlela yokoma ama-apula kuhhavini

Yiziphi izinhlobo ozisebenzisayo zokomisa

Ukomisa kuhhavini kungcono ukuthatha ama-apula ebusika, izinhlobo ezinomuncu noma omuncu. Lezi zihlanganisa: Anis, Antonovka, Aport, Titovka, Slavyanka, Borovik.

Ungasebenzisa ihlobo, izinhlobo ezinomsoco, ngisho nokudonsa, kodwa-ke sizothola umkhiqizo wokugcina wekhwalithi ephansi. Kufanele kukhunjulwe ukuthi izinhlobo zehlobo zama-apula zimile kangcono esikhumbeni.

Inqubo yokulungiselela izithelo

1. Qoqa ngisho nezithelo ezingenakunyakaziswa nezingenakunyakaziswa ngaphandle kwempawu ebonakalayo yokubola.
   
2. Geza ngokugcwele emanzini aphephe.
   
3. Hlunga isithelo ngasinye bese ususa ingqikithi yayo.
   
4. Ukuze uvimbele ama-apula ekukhanyeni ngesikhathi sokucubungula, angcono kakhulu afakwe emanzini abandayo, acidified nge citric noma acetic acid.
   
5. Emva kokugeza nokuhlanza ama-apula kufanele uthathe izicucu noma imibuthano ka-5-7 mm.
   
6. Abaningi balahle izithelo ngaphambi kokuma. Kodwa ungakwenza ngaphandle kwalo - kungcono ukulondoloza amavithamini nokulandelela izakhi zesithelo.

Inqubo yokomisa izithelo

Gcoba iphepha lesikhumba ngephepha lesikhumba, elizomisa ama-apula. Sakaza izithelo ezilicatshiwe kubo. I-ovini kumele ifuthe ku-80 °.

Beka ama-apula kuhhavini bese uhhafu yehora unciphisa izinga lokushisa libe ngu-70 °.

Cishe amahora ama-5 emva kokukhuphuka kwengxenye yomswakama ovela kuma-apula, kufanele uguqule izinkanyamba ngakolunye uhlangothi bese uhlalisa izinga lokushisa kwe-ovini libe yi-50 °.

Ukuze uthole izithelo ezomile kahle, kungcono ukuwashiya kuhhavini ngamanye amahora angu-4, ngezikhathi ezithile uziphendulele ukuze umile ngokufanelana kuzo zonke izinhlangothi.

Ngokushesha nje uma ama-apula athola umthunzi omnyama obomvu, awakasenzi ijusi futhi angawaphuli uma ezama ukuwafinya, ungabasusa ngokuphephile kuhhavini.

Indlela yokumisa ama-apula ku-microwave

Abaningi besifazane ukuze baqhubekele inqubo yokomisa izithelo zama-apula bakhetha ukuwomisa kule microwave.

Futhi lokhu kunokwakheka kwengqondo okungenakuphikiswa: le nqubo ithatha isikhathi esingaphansi kokumisa kuhhavini, futhi umphumela uhle kakhulu.

Ama-apula agcina zonke izakhiwo zawo eziwusizo, kanti ngesikhathi esincane, ungakwazi ukulungisa inani elikhulu lezithelo zomisiwe.

Into esemqoka ukukhetha amandla okuzokwenziwa ngalo inqubo, kanye nesikhathi sokucubungula, ukuze ungashisi umkhiqizo owusizo.

Ngakho-ke, kumelwe ukuthi zomiswe ngezigaba ezimbili.
Isigaba esisodwa:

• ubeke izithelo ezilungiselelwe epuleti, mhlawumbe esendleleni eyodwa;
• faka isidlo ku-microwave;
• Setha i-timer ye-oven kuqala ngamasekhondi angu-30-40, namandla ku-250 W.

Isigaba sesibili:

• susa ipuleti ngezithelo eziphekwe ngu-microwave;
• vula izingcezu kolunye uhlangothi;
• i-timer isethwe imizuzu engu-3, ​​namandla we-oven microwave ku-300 W;
• thatha umkhiqizo ophelile.

Uma kubonakala kuwe ukuthi izithelo ezomile azilungele ngokwanele, zifake zomile ezinye imizuzwana engu-20-30. Manje ungafaka izithelo ezomile ekugcineni.

Indlela yokomisa ama-apula ku-drier kagesi

Ochwepheshe bathi enye engcono kakhulu yokomisa izithelo ezomisiwe, yiqiniso, iyomiseli ekhethekile kagesi.

Akukhona nje ukuthi ama-apula kanye nezinye izithelo zingalungiselelwa ebusika, kodwa futhi nanoma yikuphi imifino, amakhowe, ama-herbs okudliwayo noma okwelapha, amajikijolo, ngisho nemikhiqizo yezinhlanzi nezinhlanzi.

Manje omisiwe abanjalo bathandwa kakhulu nabamakhosikazi, ikakhulukazi labo abanomdanso wabo.

Umshini wokumisa ugesi usebenza kanjani

Leyunithi isebenza kalula futhi ayidingi ukulungiswa okukhethekile kwemikhiqizo yokomisa. I-dryer kagesi iqukethe izingxenye eziningana:

• isitsha sepulasitiki enezinhlangothi eziphakeme, efana kakhulu ne-pan;
  
• amapulasitiki epulasitiki anezimbobo lapho kutholakala khona izithelo noma imifino;
  
• Amanethi akhethekile anamangqamuzana amancane okuma amajikijolo namacwecwe okwenza ama-pastes angafakwa;
  
• phezulu kwesitsha kuvalwe ngesembozo semigodi yesobho;
  
• Umthamo onjalo ufakwe kanye nama-pallets agcwele izithelo, ngaphezulu kwesisekelo, lapho i-compressor ikhona khona, ukuphoqa umoya oshisayo, omila imikhiqizo. Ukushisa kwemoya kungashintshwa. Umsunguli umkhiqizo, ephakeme izinga lokushisa.

Inqubo yokomisa izithelo ze-apula:

1. Gcwalisa ama-apula olungiselelwe ube yizicucu. Kuleli fomu, bazothatha isikhala esincane kuma-pallet.
2. Beka i-pallets ngezithelo ezindizeni eziningana kwisitsha.
3. Ukushisa kwemoya yokumisa okufanele kufanele kube ngu-55-60 °.
4. Inqubo yokumisa ithatha cishe amahora angu-8.

Ukuvala isomisi, qinisekisa ukuthi ama-apula akhiphe umswakama uma ecindezelwe. Uma konke kuhlelekile, ungawafaka emasakeni.

I-Peach iyisithelo esihlwabusayo nesempilo. Funda mayelana nezakhiwo ezizuzisayo zama-peaches.

Izici ukunakekela i-cherry ekwindla: //rusfermer.net/sad/plodoviy/posadka-sada/poleznye-svojstva-vishni-a-takzhe-posadka-i-uhod-za-kulturoj.html

Indlela yokuma ama-apula emgwaqweni

Abanye abanikazi bakhetha ukuma ama-apula ngaphandle kwelanga ukuze bagcine ugesi. Le ndlela ayisebenzisi kangcono, njengoba isimo sezulu asihlali ngaso sonke isikhathi, futhi umoya unomswakama ophezulu.

Ngaphezu kwalokho, ama-apula avuthwe ngo-Agasti-Septemba, lapho kuvame ukuvuna. Kulezi zimo, ama-apula angcono ukomile kuhhavini noma ukushisa kagesi. Kunezindlela ezimbili zokomisa emgwaqweni:

1. Emathreyini noma kwigridi ngamaseli, usakaze kuzo izithelo ezilungiselelwe ukomisa. Sika ama-apula kulolu hlelo lokumisa akufanele kube yimibuthano ebanzi kakhulu. Vala ama-apula nge-gauze noma indwangu yelineni ukuvimbela uthuli ukuba lungabi phezu kwabo. Beka amathreyi elangeni. Ebusuku, kungcono ukususa amathreyi avela emgwaqweni ukuya egumbini, ngoba umswakama womoya ebusuku ubukhulu kakhulu kunanini.
   
2. Ungamane ucindezele ama-apula ngocingo lwezintambo, njengama-mushroom, noma nge-skewers yamapulangwe bese uwafaka eceleni. Kubalulekile ukuqinisekisa ukuthi akukho umswakama oqondile kwisithelo.

Emoyeni ogcwele umswakama ophansi kanye nezinsuku ezishintshayo kuyadingeka ukuba umise izithelo zingapheli izinsuku ezingu-4-6, ngakho-ke kungcono ukuwafaka egumbini elomileyo elimnandi kuze kube yilapho usomisiwe ngokuphelele.

Ngesikhathi isitoreji eside isikhathi eside izithelo omisiwe, ngezikhathi ukususa ezikhwameni futhi bahlole kahle. Ngezibonakaliso ezincane kakhulu zokubola noma isikhunta, kungcono ukungayisebenzisi ekudleni, ukuze ungatholi ubuthi obukhulu.