Emvelweni, kunenqwaba yezinhlobo zefungi, ngakho akumangazi ukuthi kukhona "izakhamuzi zasehlathini" abanye abangazange bazizwe. Enye yazo iyi-mushroom yembuzi, ngokuvamile evinjelwa ngamakheki amakhowa angenalwazi.
Ukubonakala
I-mushroom ye-goating ingeyomndeni wama-boletes, uhlobo lwamafutha. Ibuye ibizwe ngokuthi imbuzi, ama-louisers, fan fan, inkomo, isitsha se-bhotela esomile, u-Ivanchik. Imbuzi iyadliwa futhi ihlala isigaba sesine sokudla okunomsoco.. 
Ukwenziwa kwefungi kuhlanganisa i-phosphorus, i-magnesium, i-zinc, i-amino acids, ushukela, i-fibre yokudla, i-lecithin, i-phosphatides. Kusuka kumavithamini e-lattice kune-B1, B2, D, PP. Iprotheni equkethwe ngamakhowe inomzimba ngo-70%, namafutha ngo-95%.
Uyazi? I-mushroom endala kunazo zonke zitholakale ngo-1859, emthonjeni wezinsalela, okuyiminyaka engaba izigidi ezingu-420 ubudala.
Lokho kubonakala sengathi
Uma uhlela ukuphuma kwamakhowe, ngeke kube buhlungu ukufunda okwengeziwe ngokuthi imbuzi ibonakala kanjani.
Hat
Ukuhlukanisa i-lath kulula. I-cap encane enesisindo sobubanzi buka-3-9 cm, isimo sendawo esinezitshalo nge-tubercle phakathi. Eduze emaphethelweni ubuso bayo buba mncane. Yomile futhi iyabushelela, futhi ngesikhathi semvula iba yinkimbinkimbi futhi ilula. 
Umbala we-cap ungaba ophuzi ophuzi, obomvu, ngezinye izikhathi obomvu, kuye ngezimo ezikhulayo.
Emakhowe amasha, ama-caps ahlanzekile, ngisho, nasezimpilweni ezindala alahlekelwe ukuma kwawo nokuzungeza, ephoqelekile futhi ephukile.
Pulp
Inyama yezingane ine-texture enesisindo nesokunwebekayo. Unombala ophuzi okhanyayo nomnandi omnandi we-mushroom.
Kubalulekile! Abaqoqi be-mushroom batusa ukugwema izingane ezingaphezulu kakhulu nezindala, njengoba zisindayo futhi zingagcini kahle umzimba. Futhi, awukwazi ukudla amakhowe ezinganeni ezingaphansi kweminyaka emithathu.
Umlenze
Le ngxenye yomzimba wesithelo inokuphakama kwama-3 kuya ku-10 cm, kanti ubukhulu bungaba ngu-2 cm. Umlenze u-cylindrical, usondelene kakhulu ne-cap. Akanayo iziketi, kodwa isikhumba sakhe esingaphezulu singahlukana. Umbala wemilenze ufana nalokho wekhanda - liluhlaza okwesibhakabhaka, oluhlaza okwesibhakabhaka, olubomvu. 
Ungqimba olubulalayo
Ngemuva kwekhanda kukhona ungqimba oluseduze lwe-tubular. Ihlaya kancane kancane emlenzeni. Umbala wabo uncike eminyakeni yobukhulu befungus: omdala ukhona, ubumnyama amashubhu.
Ezimbuzini ezincane, ziluhlaza okwesibhakabhaka, futhi kubantu abadala - zibomvu. Ama-pores angaphandle ama-tubules amancane futhi angular, kuyilapho ama-pores angaphakathi encane futhi encane.
Amakhowe awusizo kakhulu yiwo: ama-chanterelles ngosizo lwawo aphathwa ngayo, kanye nama-mushroom amhlophe, ama-russules, i-honey agarics, i-volushki, i-ryadovki, i-mokhovik, amakhowe obisi, ama-mushroom ama-boletus nama-mushrooms ase-aspen.
I-Spore powder
I-spore powder ebantwaneni i-brown brown noma i-olive brown.
Lapho itholakala khona, nalapho ungakuqoqa
Izingane zikhula emahlathini e-pine, okungenani - emahlathini ahlanganisiwe, ngaphansi kwamapayipi, enhlabathini enhlabathini. Kungakhula ezindaweni ezimanzi, endaweni enomswakama, emasimini nasemadlelweni. Khetha izindawo ezimozulu ezishisayo. 
Amakhomikhali atholakale angabodwa futhi ngamaqembu amancane. Isikhathi sokuvuthwa sezingane sivela ngoJuni kuya kuNovemba. Ukuvuna okuhle kungabuthwa emva kwemvula enkulu.
Kubalulekile! Akunconywa ukuqoqa amakhowe eduze kwamabhizinisi asezimboni, njengoba zithatha izinto ezinomswakama kahle kakhulu.
Ukudla
Izingane zihle kakhulu ukupheka isikhathi esisodwa, nokuvuna ebusika. Zingapheka, zithosiwe, zihlanjululwe futhi zomiswe. Kuzo ukulungisa ama-saladi, wanezelwa ezinsikeni.
Ngenxa yama-caps abo omile, amakhowe cishe ahlanzekile ngaso sonke isikhathi.
Kodwa ngaphambi kokupheka, kusadingeka ukuthi ihlelwe kahle, ihlanzwe futhi isuswe izindawo ezimbi. Ukuhlanza udoti, vele uwacwilise emanzini imizuzu embalwa, hlambulula futhi ungaqala ukupheka.
Kanjani futhi kanjani ukupheka
Ukupheka izingane, kufanele zihlukaniswe zibe izingcezu ezintathu noma ezine bese zifakwa epanini. 
Khona-ke udinga ukugcwalisa amakhowe ngamanzi uphinde ubilise imizuzu engu-20-30. Ngemva kwalokho, balungele ukudla.
Uyazi? Amakhomikhali anamandla amakhulu "angenawo" awasiza ukuba akhule ngokusebenzisa i-asphalt ngisho nemabula. Ukucindezela kwe-turgor ngesikhathi sokukhula kungafinyelela ema-atmospheres ayisikhombisa, okuhambisana nokucindezela komthamo weloli elithatha amathani ayishumi.
Indlela yokupheka
Ukuze uhlakulele izingane, uzodinga:
- amakhowe amasha - 1 kg;
- usawoti - 3 tsp;
- ushukela - 2 tsp;
- i-garlic - ama-clove amabili;
- I-Carnation - ama-3 ama-PC.;
- ikhasi elimnyama - ama-peas ambalwa;
- i-bay leaf;
- idayi eyomile;
- uviniga 9% - 3 tbsp. l
Amakhowe kumele ahlele, ahlanze, ahlanze. Kunconywa ama-specimens amakhulu ukuze ahlukaniswe. Bese abilisiwe ngekota yesigamu bese behlanza futhi.Ukulungisa ama-marinade, usawoti, ushukela, i-clove, i-garlic, i-pepper, i-leaf leaf, i-dill kufanele ixutshwe emanzini ahlanzekile.
Khona-ke udinga ukungeza lapho amakhowe, ubilise bese ubilise amanye amaminithi angu-5.
Funda indlela yokudoba amakhowe afana nobisi amakhowe, ama-boletus, nama-mushroom.
Emva kwalokho, susa i-pan kusuka ekushiseni, engeza uviniga kuwo, faka izingane kanye ne-marinade ezindizeni ezinenzalo bese uzigcoba ngama-lids. 
Indlela yokoma
Ukomisa amakhowe, kufanele kuhlungwe, kususwe izindawo ezimbi, kuhlanjululwe, kusuliwe. Ngokuvamile zomile ngokuphelele, kodwa uma zifiswa, zinganqunywa zibe izingcezu ezinkulu. Izingane ezomile ezilungiselelwe zilondolozwe elangeni.
Ungawasika futhi ube ngamacwecwe amancane futhi uwahlele ukuba omiswe ekamelweni elihle kahle izinsuku ezimbalwa.
Kukhona enye, indlela esheshayo yokomisa. Ukwenza lokhu, faka ama-mushroom kuhhavini bese usomile ekushiseni kwe-70 ... 80 ° ะก nomnyango we-ajar.
Ungenza i-mushroom powder kusuka emanzini omile, lapho ungathola khona isiphuzo esiphundu sekhrimu, isobho, i-gravy. Bakudinga nje ukugaya e-grinder yekhofi - futhi i-powder emangalisayo yezinkwa zokugcoba zilungele. 
Ngesikhathi "ukuzingela okuthulile" ungalilahli leli khowa njengembuzi. Unezimfanelo ezibalulekile zokudla okunomsoco, kulula ukuhlangana nokuhlanza. Futhi futhi kusuka kulawa amakhowe ungapheka konke okuthakazelisayo, ukuwaphuza, ubomise, wenze i-mushroom powder, okuzofaka ukunambitheka okuyingqayizivele kwezitsha zakho.
