Uma usukhule u-basil esiqhingini, cishe ungathanda ukuthi le spice ibe khona unyaka wonke, futhi hhayi ngesimo esomile, kodwa esisha. Mhlawumbe wahlwanyela izimbiza, kodwa izithombo zafa ngokushesha.
Yini okudingeka uyenze ukuze uthole imifino enomsoco, evuthayo ezinyangeni zasebusika, ekhulile efasiteleni? Indlela yokutshala i-basil nokuthi kungenzeka yini ukuba ukhule isivuno esihle kusuka emakhaya ekhaya? Uzothola izimpendulo zale mibuzo ku-athikili yethu. Futhi sizoxoxa ngalokho okudingeka kwenziwe emva kokuvuna nokuthi yiziphi izifo nezinambuzane ezingase zihlasele i-basil.
Yiziphi izinhlobo ezingcono kakhulu zokukhula ekhaya efasiteleni?
Kungcono ukhethe izinhlobo ezincane ezinamaqabunga amancane. Izinhlobo ezinkulu zamaqabunga zisebenzisa ama-micronutrients amaningi, futhi ekhaya kuyoba nzima ukutshala ngobuningi obanele. Okufanelekile ngokuphelele kumafasitela e-window e-Baku, Yerevan, Lozhkovidny, i-Carnation iphunga, i-Marquis, i-Vanilla iphunga, i-Basilisk, i-Gourmet e-Aniseed, i-Gintmet ye-Mint, i-Compatto, i-Freshness.
Indlela yokutshala ekhaya?
- Ukukhethwa nokulungiselela ibhodlela. Lapho ukhetha isitsha sokutshala i-basil, sicela uqaphele ukuthi lesi siko asibekezeleli ukuqhuma. Thatha ibhodlela lika 1.5-2 amalitha, noma isitsha esikhulu esinesisindo esingu-15 cm esingaphansi, futhi okungcono u-20-30 cm.
Kumele kube nemigodi yamanzi ebhodweni noma esitsheni, njengoba lesi sitshalo singathandi umswakama obumnyama.
- Ukukhethwa komhlaba nokulungiselela. Inhlabathi kufanele ibe yinto evulekile, elula futhi egcwele. Indlela elula kunazo zonke ukuthatha umhlabathi esakhiweni segadi bese uyondla ngamaminerali amaminerali ngaphambi kokutshala. Ungathenga futhi inhlabathi yonke izitshalo zasendlini bese uyixuba nenhlabathi engadini ngokulinganisela okulinganayo.
Enye indlela ukuxhuma i-humus ne-peat noma i-coconut fiber (1: 2). Ngaphambi kokuhlwanyela imbewu, kholisa umhlaba kuhhavini (100-120 ° C ngehora elilodwa) ukubulala izinambuzane kanye nezifo eziphilayo.
- Ukukhetha kwe-window sill. Sikhula basil kumafasitela abheke eningizimu, ngoba i-spice ithanda ukukhanyisa okukhanyayo nokuhlala njalo.
Inqubo yokuhlwanyela endlini - isinyathelo ngesinyathelo imiyalelo
Imbewu
Isikhathi esihle sokutshala basil ngo-Mashi-Ephreli, kanti abanye balimi bakhetha ukuphela kukaFebhuwari. Uma ufisa, ungahlwanyela i-basil nganoma yisiphi isikhathi sonyaka. Ukuze imbewu ikhule ngokushesha, yifake emanzini afudumele izinsuku ezingu-1-2. Shintsha amanzi okungenani kabili ngosuku. Bese uhlwanyela imbewu amahora angu-2 ngesisombululo esibomvu se-potassium permanganate nendawo e-gauze noma nge-napkin ukuze umile.
I-spice ekhulayo esuka enzalweni ine-algorithm elandelayo:
Ngaphansi kwesitsha kufanele ubeke ungqimba lwamanzi wezitini eziphukile, ubumba obunwetshiwe noma amatshe amatshe amancane angama-3 cm obukhulu. Kusukela ngenhla, ungenalutho umhlabathi olungiselelwe, ushiye 3-4 cm kuya emaphethelweni e-tank, uhlele phansi bese uwuthululela kahle.- Spread imbewu phezu kwenhlabathi ebangeni elingama-2 cm ukusuka komunye nomunye, esuka emaphethelweni esitsheni cishe ngo-5-7 cm. Embizeni eyodwa yemifino ungakhula ube izitshalo ezintathu.
- Thela ungqimba lomhlabathi mayelana no-1.5-2 cm phezu kwembewu. Ungaphinda ufake imbewu emithonjeni engaba yi-1.5 cm ejulile bese ufafaza umhlaba. Ukujula komgodi kungase kube ngaphansi, mayelana no-0.5 mm, kodwa kulokhu udinga ukudala intaba ngaphezu kwalo.
- Bese umboza isitsha ngesikhwama esivela noma ubambe ifilimu nendawo endaweni efudumele (20-25 C). Imbewu izohluma emavikini angu-1-2.
- Ngaphambi kokuvela kwamahlumela, kuyadingeka ngezikhathi ezithile ukuvula ifilimu isikhathi esifushane ukuze uvuselele ukushisa. Akudingekile ukunisela izitshalo, ungawafuthola kancane ngesibhamu esiphafazayo kanye kanye nezinsuku ezimbili. Lapho kuvela amahlumela, susa ifilimu futhi unciphise izitshalo, ukuze ibanga phakathi kwamahlumela asele okungenani li-10 cm.
- Uma sifinyelela ukuphakama cishe ngo-6 cm, faka inhlabathi kwisitsha ukuze amahlumela aphule.
- Emva kokuvela kwezithombo, i-basil kufanele iphuze nsuku zonke ehlobo noma izikhathi ezimbili ngesonto ebusika. Londoloza izinga lokushisa eliphakathi kuka-20-25 C, ukugwema ama-drafts. Ebusika, lapho sekuqala ukunyama, sebenzisa izibani ze-fluorescent, futhi ezinsukwini ezibandayo ikakhulukazi - izibani ze-halogen.
Ngaphansi kwesitsha kufanele ubeke ungqimba lwamanzi wezitini eziphukile, ubumba obunwetshiwe noma amatshe amatshe amancane angama-3 cm obukhulu. Kusukela ngenhla, ungenalutho umhlabathi olungiselelwe, ushiye 3-4 cm kuya emaphethelweni e-tank, uhlele phansi bese uwuthululela kahle.Lapho amahlathi efinyelela ukuphakama kwama-5 cm, qala ukukhulula inhlabathi njalo ezinsukwini ezimbalwa. Uma i-basil ingakhuli kahle, yondle ngama-fertilizer eziphilayo eziphilayo. kanye njalo amasonto amabili. Ngemva kwenyanga nesigamu, ungaqala ukusika amaqabunga aphezulu.
Lapho kuvela amaqabunga amathathu emacembe wangempela, abanye balimi bayelulekwa ukuba banqunywe phezulu ngezikhali ukuze isihlahla siqale ukukhula. Kukholelwa ukuthi le nqubo ingalimaza isitshalo, ngakho-ke kungcono ukungenzi ngaso leso sikhathi kuwo wonke amahlumela. Amaqabunga ahlukene, isibonelo, for isaladi, futhi usike ngezikhali.
Ungavumeli izimbali bese ususa ama-flower stalks ngokushesha uma ubona.
Enye indlela ezithakazelisayo yokutshala imbewu ye-basil:
Cuttings
Sika ihlumela le-basil elide cishe u-10 cm ubude (ungasebenzisa imifino ethengwe), uyibeke embizeni yamanzi futhi ulinde izimpande zivele - kuzothatha cishe izinsuku ezingu-10. Tshala isithombo ebhodweni. Inhlabathi kanye nembiza iyalungiswa ngendlela efanayo yokuhlwanyela imbewu. Ukuvuna kokuqala kungathathwa emavikini ambalwa.
Funda kabanzi mayelana nendlela yokukhulisa i-basil ngokunqunywa okuchazwe kule vidiyo:
Abantu abadala baqoqa isihlahla
Gweba isihlahla esincane esivandeni esingadini esingakaqali, kanye nesikhumba somhlaba, bese usitshala ebhodweni. Ngokushesha ama-flower stalks kufanele akhiwe, kumele aqedwe.
Izithombo
I-Basil ingahlwanyelwa ngokushesha endaweni ehlala njalo, noma ingahlwanyelwa kusuka ezitshalweni. Lungisa inhlabathi kanye nembewu njengoba kuchaziwe ngenhla, uthele umhlaba ube yiziqukathi zepulasitiki bese uhlwanyela imbewu engu 2-3 imbewu. Lapho amaqabunga okuqala eqiniso ethuthuka kahle, tshala izithombo ngamapups epulasitiki ahlukene, uzijulise emaqabunga e-cotyledon.
Yini okufanele uyenze ngemuva kokuvuna?
Sika amaqabunga, amanzi ahlanzekile bese usondla izitshalo, njengoba zidinga amandla ukuze alulame.
Izifo nezinambuzane
Ngaphandle nangaphandle, i-basil imelana nezifo nezinambuzane. Ekhaya, izinkathazo kanye nama-slugs, okuyinto ngezinye izikhathi ezishaya imifino engadini, ngeke imhlasele.
Kwezinye izimo, izitshalo ezisefasiteleni zingase zihlwithwe yi-gray mold - Ukuqhakaza okubomvu kubonakala emaqabunga noma emhlabathini. Njengoba sewusondeze imbewu ye-permanganate ye-potassium futhi yaqothula inhlabathi ngaphambi kokutshala, usuvele unciphisa lokhu kungenzeka, futhi uma ugcina izinga lokushisa elungile, ungabuyi umhlabathi nomoya wangaphakathi, ngakho-ke lesi sifo asikho cishe.
Uma usabona izibonakaliso zayo, susa amahlumela abathintekile kanye ne-clod yomhlaba bese ususa inhlabathi lapho isikhunta sibonakala khona. Izinsuku ezintathu, ungamanzi noma ukondle izitshalo kulo mbho, uma-ke lesi sifo singabuyelanga, qhubeka unakekela izitshalo njengokujwayelekile.
Njengoba ubona, kungenzeka ukuthi ukhule basil efasiteleni. Uma udinga umphumela osheshayo, tshala izitshalo ezivuthiwe noma uthinte izicutheka eziningana. Uma ufuna ukuthola amahlumela aqinile azokhiqiza isitshalo izinyanga eziningi, ukhule basil kusuka imbewu. Kunoma yikuphi, zizwe ukhululekile ukuya emsebenzini. Futhi ake umphumela wakhe ujabulise unyaka wonke!
