Ukupheka omisiwe ekhaya

Amagilebhisi omisiwe abizwa ngokuthi omisiwe. Emanzini amaningi omisiwe izithelo zomvini, mhlawumbe isidlo esithandwa kakhulu futhi esihlwabusayo.

Ama-raisins asetshenziselwa kakhulu ukupheka, anganezelwa kwizifundo zokuqala, zesibili kanye nama-dessert.

Izithelo zomvini ezomile ngoba zilondoloza ama-70-80% amavithamini nezakhi ezingu-100% zokulandelela.

Futhi uyasiza ngokumangalisayo:

• kuzokusiza uma unenkinga ngamathumbu, amaphaphu;
• Izifo ze-CNS;
• isifo senhliziyo;
• ukwelapha i-anemia;
• ivuselela izinso, isibindi;
• ulwa nobuqili nokuthukuthela;
• uzoqhubeka nokubona.

Izinzuzo zomvini omisiwe zikhulu kakhulu, ngakho-ke kungani ungagcini kulo mkhiqizo ukuze uwume?

Futhi funda kwi-website yethu ukuthi ungomisa kanjani amapheya.

Thola lapha ukuthi ungayomisa kanjani anyanisi.

Ungakhohlwa ukufunda indlela yokugcina isisindo: //rusfermer.net/forlady/konservy/sushka/myata.html

Ukukhetha amagilebhisi ukuma

Kungakhathaliseki ukuthi uzomisa kanjani amagilebhisi, kudingeka ukhethe kahle.

Ukuze lolu hlobo oluvuthiwe oluvuthiwe lwezinhlobo ezinhle. Kungcono uma kuyinzalo enhle ngaphandle kwembewu.

Izindlela zokomisa amagilebhisi

Kunezindlela eziningana zokuthola omisiwe. I-alkaline, i-classical (elangeni), i-Asia Ephakathi (emthunzini) futhi yomiswe esomini kagesi.

Indlela ye-alkaline

Ukuthola omisiwe ngokusebenzisa le ndlela, amanzi (litre), i-lime (10 amagremu) kanye ne-potashi (20 amagremu) kuyodingeka. Lezi zithako zixutshwe futhi ziphekwe.

Kule nhlanganisela imizuzu engu-9-10 kuyadingeka ukwehla izithelo zomvini, bese usuhlanza kahle.

Ukuze uthole umphumela wokukujabulisa, udinga ukugubha ngosizo lwesulfure indawo yokumisa imivini (ngesilinganiso sama 4 kilogremu omisiwe omisiwe namagremu esibabule).

Ukomisa sebenzisa noma yiziphi izindawo ezingasetshenziswa umoya. Ngaphansi imivini beka izitsha, okuyinto uzowa izithelo omisiwe omisiwe.

I-Yaboki eyomile ebusika iyi-godsend. Funda izindlela ezilula zokuma ama-apula.

Imithetho eyisisekelo yokomisa ama-hazelnuts kuhhavini, funda isixhumanisi: //rusfermer.net/forlady/konservy/sushka/lesnye-orehi.html

Indlela yokwenza omisiwe emahlathini

Ukomisa amagilebhisi ngosizo lwelanga, kubalulekile ukuqinisekisa ukuthi akukho ukubola nokucwiliswa kumagilebhisi akhethiwe. Khona-ke idinga ukubola nganoma yisiphi indlela esikahle (ama-grates, amathreyi, iphepha), elibekwa ngaphansi kwemisebe yelanga futhi liphenduke kanye njalo emva kwezinsuku ezintathu.

Uma unesivini sakho, ungavele umise ukuphuza amasonto ambalwa ngaphambi kokuba kuvuna isivini.

Ukomiswa kwe-Central Asia

EMpumalanga nase-Asia bakholelwa ukuthi izithelo zomvini kufanele zomiswe kuphela emthunzini. Kuze kube sekugcineni, bakhe izindlu zobumba, lapho benza izimbobo eziningi zokuphuza umoya. Kukhona amaqoqo nendawo.

Isici esihlukile sale ndlela yikhono lamagilebhisi omisiwe ukugcina umbala wabo wokuqala futhi agcine wonke amavithamini.

Izakhiwo ezinjalo, ngendlela, nazo zifakwe nesulfure (ngokuvamile cishe ihora).

Izithelo zomvini ezenziwe ngamanzi emshini womshini wokushisa kagesi

Kodwa uma ungenamakamelo amakhulu aphefumulayo, futhi ufuna ukupheka omisiwe, khona-ke le ndlela iphelele kuwe.

Ama-dryer kagesi awadingi inani elikhulu lamagilebhisi futhi kulula ukusebenza.

Yimuphi u-dryer ongcono

Phakathi kwalezi zinhlobo kuphuma i-infrared ne-convective.

Imifino yohlobo lokuqala, nakuba libiza kakhulu, lome kakhulu kangcono ngenxa yokungena kwemisebe ye-infrared emifinini, izithelo neminye imikhiqizo. Lapho baxhunywa yi-liquid, futhi inqubo yokumisa iyashesha.

Abomile be-convective bayakwazi ukumisa umswakama kuphela kusuka koqweqwe lwawo lwemikhiqizo futhi kuyonakalisa kakhulu inqubo yokomisa.

Isisindo sokuma kwemikhiqizo sincike emandleni edivaysi (ngaphezulu, okusheshayo). Kodwa imishini enegunya eliphezulu inesiphambeko - isebenza ngokuzwakalayo.

I-air inganikezwa amathreyi avela phezulu (okuhlinzekwe ngamamodeli angabizi aphansi.

Ukuphazamiseka ukuthi amapellets aphansi nalapha aphezulu kufanele ashintshwe), futhi asatshalaliswe ngokulinganayo (kumadivayisi abiza kakhulu. Lapha wonke amazinga athola inani elifanele lomoya).

Umthamo womiseli unqunywa inani lamathreyiki omiswe. Ngokuvamile kusuka ku-3 kuya ku-8. Ama-pallet angaphezulu, ngokushesha uzobhekana nokuma.

Kwenzeka ipulasitiki nensimbi. Ipulasitiki, yebo, kulula futhi kulula ukuyithwala, kanye nokomile kangcono. Phela, insimbi ivame ukushisa futhi "isuse" umoya ovela kwimikhiqizo.

Ukuphepha kokumisa kuba khona komsebenzi wokuvala ngokuzenzakalelayo kwedivaysi uma kwenzeka kushisa. Kuzokwandisa kakhulu impilo yokusebenza yunithi futhi ngeke ivumele umlilo.

Ukumisa inqubo usebenzisa isomisi

Ukuze uthole omisiwe emvinini, kungcono ukusebenzisa isomisi ngemifino nezithelo. Lokhu kuzosheshisa inqubo (uma kuqhathaniswa nezinye izindlela zokomisa) futhi ugcine izakhiwo ezizuzisayo zesithelo.

Kuma-dryer kagesi kungcono ukuthatha amagilebhisi angenambewu. Okokuqala, ulahle amajikijolo abonakalisiwe noma abonakalayo, bese uguqula amagatsha amakhulu kunazo zonke - kuyilapho amajikijolo kufanele ahlale emagatsheni amancane.

Kusuka kwamakhilogremu amabili amagilebhisi uthola cishe amagremu angama-450 amagilebhisi omisiwe.

Isinyathelo esilandelayo sizoba inqubo yamagilebhisi. Ukuze wenze lokhu, engeza i-soda (5 amagremu) emanzini abilayo (ilitha) bese ushiya amagilebhisi kuwo ukuze uthole imizuzwana emihlanu. Bese ugeza ngamanzi apholile.

Le nqubo ikuvumela ukuba uhlanza amajikijolo kusuka kwidiphozithi encane ngaphambi kokuvela "kwemifino" - lokhu kuzokunciphisa kakhulu inqubo yokumisa.

Uma le ndlela ingekho ekuthandeni kwakho, kukhona okunye okunye. Kuyo udinga ukuhlanza amagilebhisi, ulahle amagatsha bese ugeza amajikijolo ngamanzi. Khona-ke kudingeka badonswe kwisitsha esingenalutho bese behlushwa kancane.

Spread amajikijolo kumathreyikhi akhethekile futhi ungakhohlwa ukushintsha ama-pallets njalo ngehora. Ngemuva kwamahora angu-7, vala uhlelo lokusebenza bese uluvumela ukuthi lupholile.

Isigaba esilandelayo sizohlala amahora angu-8, futhi ngamagilebhisi amakhulu, enye iyadingeka.

Ngemuva kwesikhathi esinqunyiwe, cisha ukugesi kagesi bese ususa izithelo zomisiwe. Nakuba kuthatha isikhathi esiningi, kodwa ukubukeka komkhiqizo ophumela kuyo kuyokumangazela.

Funda, kuwebhusayithi yethu, izindlela ezilula futhi eziphumelelayo zokomisa amapulazi.

Thola izindawo eziwusizo ze-dogwood ezomile ngokuchofoza isixhumanisi: //rusfermer.net/forlady/konservy/sushka/kizil.html

Kungani kungcono ukomile amagilebhisi ngokwakho

Ukumisa amagilebhisi ekhaya kunezinzuzo eziningi ezingenakuphikwa:

• Ungakwazi ngokuzimela, ngokusekelwe ekuthandeni kwakho, khetha ukuhlukahluka kwamagilebhisi;
  
• Uzoqiniseka ukuthi umkhiqizo ungumgangatho ophezulu futhi uhlanzekile;
  
• Uma ukhula amagilebhisi, kungenzeka ukuthi ulondoloze udle sonke isitshalo - into entsha, into efomile;
  
• lokho okuzilungiselele ngokwakho kuhlale kuhlile;
  
• Ungakhetha futhi ulawule ukuthi amagilebhisi omisiwe (noma athambile) ofuna ukuwathola.