Ama-Gooseberry athandwa kakhulu selokhu izindela zaqala ukuzalela ezingadini zezindela. Sekungamashumi eminyaka abafuyi bezokwakha izinhlobo ezinhlobonhlobo nezithuthukile. Kepha kukhona labo abangabuswa yisikhathi, futhi abalimi abanolwazi bayabathanda manje. I-Gooseberry Black negus ingenye yazo.
Umlando we-gooseberry ahlukahlukene iBlack Negus
Eminyakeni yama-20 yekhulu leminyaka edlule IV. UMichurin wayekhathazekile ngenkinga yokwakha izinhlobonhlobo ze-gooseberry ezingamelana nesinye sezifo eziyingozi kakhulu zokukhunta - umtapo wolwazi we-spherical, noma i-powdery hlobo.
ISferoteka (Sphaerotheca) yisidalwa esiyingozi esisuka kulolu hlobo lwesikhunta esithinta i-gooseberries, ama-currant nezinye izitshalo eziningi. Emacembe, amahlumela namajikijolo, kuvela ukuhlangana okumhlophe, okuthi kamuva kumnyama kube nsundu. Le yi-mycelium yomtapo wezinhlaka. Amaqabunga athintekile asontekile futhi omile, amahlumela agobekile, amajikijolo ayabola aze awe.
Umtapo wezinhlaka walethwa ezweni lethu kusuka eMelika kanye nezinhlobo ezintsha ze-gooseberry. Emsebenzini wakhe, uMichurin wasebenzisa indlela ye-interspecific hybridization, okungukuthi, weqa izinhlobo ezimbili ezikude - i-Anibut yaseYurophu enezithelo ezinkulu nenhlwathi yasendle yaseNyakatho Melika uKrasilny. Umphumela waba ukuhlukahluka ngamajikijolo amakhulu wombala omnyama ogcwele. UMichurin wamnika igama elithi Black Negus. Usosayensi wahlela ukusebenzisa i-hybrid entsha njengesixhobo sokuzalela ukwakha izinhlobo ezintsha ezingatheleleki kulesi sifo ngomtapo wolwazi oyindilinga. Kepha iBlack Negus yasekuqaleni yathola ukuthandwa okukhulu, abalimi basayikhulisa ngezindlela zabo siqu.
I-Black negus yathatha konke okuhle kusuka kubazali bezinhlobonhlobo
Incazelo yebanga
Amabhishi amnyama amnyama agqamile, ayaqhuma. Amahlumela aqinile, aqina, akhula ngo-1.5-1.8 m ubude, kwesinye isikhathi aze afike kwababili. Amaqabunga makhulu, aluhlaza okhanyayo ngama-pubescence.
Isici sezinhlobonhlobo yisikhuphuko saso esandisiwe esazuzwa njengefa kumzukulu wasendle. Ameva abukhali kakhulu, mude, angashada, kabili, kathathu, agobile phansi. Lokhu kudwetshwa nje kwalolu hlobo kwenza ukuvuna kube nzima. Kepha iBlack Negus ingasetjenziswa emithangeni, eyenza ifane namajikijolo amnyama. Amajikijolo awawona mkhulu kakhulu, 2-2,5 cm, enesisindo esingama-1.5 g, abunjwe ngumbala ohlaza okwesibhakabhaka, omnyama ngombala omnyama onamabala aminyene we-waxy, akhula ngawodwa noma ngababili. I-peduncle iyaphakama. I-peel yamajikijolo mncane, ngaphandle kwe-pubescence, ujusi nenyama kugcwele obomvu, futhi amathambo acishe angabonakali.
Izithelo ze-gooseberry Black negus zincane
Izici Key
I-Black negus isho ezinhlotsheni zokuvuthwa okuphakathi. Uqhubeka kuze kube sekupheleni kukaJulayi - ukuqala kuka-Agasti. Ubusika-lukhuni, ungesabi ukuqeda kwentwasahlobo sekwephuzile. Amajikijolo ahlala kahle esihlahleni, angaqhekeki emvuleni futhi angakhuli. Ukusuka esihlahleni esisodwa esidala ungalanda izithelo ezifika ku-7 kg.
Amajikijolo amnandi namuncu anephunga elimnandi. Ama-Gooseberry ngokuvamile abizwa ngokuthi "amagilebhisi asenyakatho." I-negus emnyama ifana naleli gama ngangokunokwenzeka. Ukunambitheka kwayo kusikhumbuza ngokumangalisayo amagilebhisi akwa-Isabella.
Ama-Gooseberry ayisitshalo esinempilo kakhulu. Inamavithamini namaminerali amaningi. Ngaphezu kwalokho, lapho mnyama umbala webala wezithelo, uthola usizo olukhulu empilweni lapho. Ijusi, iwayini nejamu kusuka kuBlack Negus kutholakala ngokunambitheka kahle kwamagilebhisi nombala ocebile we-ruby.
Ijamu elimnyama elimnyama liphenduka umbala omuhle we-ruby
Izici Ezikhulayo
Isihlahla esimnyama se-negus ngokuqinisekile yisibindi eside uma siqhathaniswa nanoma yisiphi esinye isitshalo se-berry, ngoba asikho esinye isitshalo esizokhula endaweni efanayo cishe iminyaka engamashumi amabili. Leli qiniso libangelwa ubuhlakani bokunakekelwa nokutshala.
Ukufakelwa
I-Black negus ingatshalwa kokubili entwasahlobo nasekwindla. Kodwa ukutshala ekwindla kungcono, ngoSepthemba - Okthoba, izinyanga eziyi-1.5 ngaphambi kokuqala kwesimo sezulu esibandayo, ukuze uhlelo lwezimpande lube nesikhathi sokuqinisa.
Imbewu eyodwa noma emibili ubudala ibhekwa njengeyilungele ukutshala
Ama-Gooseberry athanda ilanga,-ke, kukhethwe umthunzi welanga noma oyingxenye wokutshala, akunacala ezweni eliphansi, kepha endaweni eyisicaba, mhlawumbe endaweni evulekile. Lokhu kungenxa yokuthi izimpande zalesi sitshalo kusuka kumswakama ngokweqile zingathola ukubola kwezimpande.
Ama-Gooseberry awanciphisi emhlabathini; akhula futhi athela izithelo cishe yonke indawo, kepha azizwa engcono emhlabathini othambile, onesihlabathi, onesihlabathi, ongathathi hlangothi noma onama-acid amaningi (pH cishe ngo-6). Ungatshala kanjani ama-gooseberry:
- Bumba ngokucophelela amasonto amasayithi amabili wokutshala, ususe zonke izimpande zokhula.
- Lapho ugaya, engeza i-humus noma umquba, kanye nama-50 amagremu we-superphosphate nanoma yimuphi umanyolo we-potash.
- Yenza umgodi ube ngu-0.5 metres ukujula, ububanzi obufanayo nobude obufanayo.
- Uma utshala izihlahla eziningana ke ulondoloze ibanga phakathi kwazo ngamamitha ayi-1.5.
- Uma inhlabathi ingubumba, uthele ibhakede lesihlabathi somfula emgodini ukuze unikeze izimpande izimpande.
- Cwilisa izimpande zesithombo ngaphambi kokutshala usuku ngesixazululo somanyolo we-organic. Isibonelo, ungathatha izipuni ezi-3-4 ze-sodium humate ku-5 amalitha amanzi noma u-0,25 ml weZircon ilitha lamanzi ngalinye.
- Beka i-seedling ngqo noma ngaphansi komthambeka omncane, uqiniseke ukuthi zonke izimpande zikhomba phansi.
- Gxilisa intamo yezimpande ngo-5-6 cm.
- Mboza inhlabathi ngezingxenye ezincane, uwucindezele ngokuqinile futhi unisela ungqimba ngalunye.
- Thela isihlahla esitshaliwe nembozo sezithelo ngengxube ye-peat, humus, isihlabathi, ukuze umswakama uvele kancane, bese kuthi ukugqwala kungabi phezu kwenhlabathi.
- Nquma amahlumela, ushiye amasentimitha ayi-10 ngamahlumela angama-6,6.
Ividiyo: kanjani ukutshala ama-gooseberries ekwindla
Ukunisela
Ama-Gooseberry awathandi womhlaba omningi ngokweqile, kanye nokugqwala kwawo ngokweqile. Ngakho-ke, kuyadingeka ukunisela ehlobo elishisayo nelomile, izikhathi ezi-3-5 ngesizini. Nikeza ikakhulukazi ukuchelela ngesikhathi sokuqhakaza nezithelo. Izindlela ezingcono kakhulu zamanzi:
- donsela
- ukuthwala.
Ukunisela ngemvula, ikakhulukazi amanzi abandayo, kudikibala ngamandla. Faka umanyolo ngemuva kokunisela ngomquba noma nge-humus ungqimba lwama-cm angama-6-6. Lokhu kusiza ukugcina umswakama, kuvimbela ukubonakala kokhula, izibungu ze-Earthworm ziqala "ukusebenza" enhlabathini, zithuthukise ukushintshana komoya. Futhi ebusika, umcamelo owenziwe nge-mulch uvimbela iqhwa lempande.
I-mulching ingubuchwepheshe obukhethekile bokuvikela inhlabathi ukuthi yome ukuphuma futhi inqwabele ukhula, okuhlanganisa ukugcwalisa inhlabathi ngaphansi kwezitshalo nge-mulch. Njengoba i-mulch ingasetshenziswa: umquba, i-peat, humus, sawdust, izinaliti, hay, utshani kanye nengxube yazo zonke lezi zithako. Kukhona futhi indlela yokuhlanganisa ngefilimu noma ngendwangu ekhethekile evumelekile.
Ukugqoka okuphezulu
Uma kumanyolo wamaminerali ne-organic wethulwa ngesikhathi sokutshala, khona-ke eminyakeni emithathu yokuqala akudingekile ukondla ama-gooseberries. Kamuva entwasahlobo nasekwindla, ama-humus, umquba, umanyolo we-nitrogen ne-potassium, i-superphosphate kufanele ifakwe enhlabathini ezungeze isihlahla. Kuhle ukusebenzisa ukumiliselwa kwe-mullein ku-1: 5 dilution noma ukumanzela kwezinyoni kokufaka ku-1: 12 dilution.
Ukuze uthuthukise umsoco wama-gooseberries, kuhle ukusebenzisa umuthi iBaikal-EM-1. Lokhu kugxilwa kwamagciwane azuzisayo (i-lactic acid, i-photosynthetic, imvubelo, ukuvutshelwa, njll.), Okhethiwe ku-typiosis. Amagciwane angeniswe emhlabathini asebenzisa izinto eziphilayo futhi akhiqize izakhi zomkhondo. Inhlabathi iba ngumsoco kunoma yisiphi isitshalo, kufaka phakathi i-gooseberry. Ngesixazululo seBaikal-EM-1 ku-dilution ye-1: 1000 noma i-1: 500, ungamphuzisa inhlabathi ngaphansi kwesitshalo, ngaphambili oswakanyiswe, nge-mulching eyalandela elandelayo. Kusebenza ngempumelelo ukwazisa kwamagciwane ngemuva kwemvula. Uma ukwenza lokhu njalo emavikini amabili, umphumela uzothinta isivuno ngokushesha.
Izihlahla
I-Gooseberry I-black negus ithambekele ekuqineni, ngakho-ke izihlahla kuyinto yomcimbi wonyaka obophekile. Ngaphandle kwalokho, isivuno sizokwehla, futhi ukukuqoqa kube yinkinga. Izihlahla kwenziwa kangcono ekwindla, ngoba ukugeleza kwe-gooseberry sap kuqala ekuqaleni kwentwasahlobo, kanti izihlahla zingalimaza impilo yesitshalo. Kuyadingeka ukususa izakhi ezibuthakathaka (kufika ku-20 cm), amahlumela owomile, aphukile, onesifo. Shiya abanamandla - 50 cm ubude. Amahlumela akhula ngokuvundla nawo adinga ukusikwa, uma ungahleleli ukuwashiya.
Ukuze uthole izihlahla ezihlakazayo ungakha izisekeli zokhuni
Ngesikhathi seminyaka engu-4-6, isihlahla akufanele sibe nezithombo eziqinile ezingama-30 ezinamagatsha asebusweni. Ngokulandelayo, isihlahla singena esigabeni sokuguga, futhi kusukela kulowo mzuzu kuqhubeke, kuzodingeka ukususa amagatsha amadala, aneminyaka engu-6-8 ubudala. Amahlumela amasha azokhula esikhundleni sawo kusuka entanjeni yezimpande.
Ngonyaka wesithathu nowesine, amahlumela ezimpande angeziwe kufanele asuswe, kusale amahlumela ambalwa aqinile
Ithuluzi lokugawula likaGooseberry - amasekhethi aphatha izibambo ezinde noma i-hacksaw. Kufanele zibe bukhali ukuze ukusika kuhlumela kuhlala kubushelelezi ngaphandle komphetho. Zonke izigaba kumele ziphathwe nge-var var. Lapho-ke lesi sitshalo ngeke silahlekelwe ujusi futhi ngeke singenwe yilesi sifo.
Ividiyo: gooseberry ekwindla
Ukuzala
Ama-Gooseberries angandiswa ngokusabalalisa izingqimba. Kulula kakhulu ukwenza:
- Entwasahlobo, khetha indlela yokuphunyuka enamandla bese uyigoba phansi.
- Yenza ukujula kwama-cm ayi-6-6 bese ubamba ihlumela.
- Yivikele nganoma iyiphi indlela.
- Thela.
- Finyeza phezulu kwelesi ngo-1/4.
- Nisela njalo ukulungiswa ngesikhathi sonyaka.
- Ngokushesha lapho kuvela amahlumela, okuphakelayo.
- Ngokuwa, uzothola isithombo esisha. Zizwe ukhululekile ukusikhipha kusuka kusitshalo somama bese usifaka endaweni entsha.
Ividiyo: Ukusakazwa kwe-gooseberry ngokwenza
Ukuvikelwa kwezinambuzane
Ekuqaleni kwentwasahlobo, ngaphambi kokuvuka kwe-buds, udinga ukuhlela isishisi esishisayo emithini. Thela amanzi abilayo emiseleni yokunisela, engeza isipuni esingu-1/3 se-boric acid, izinhlamvu ezimbalwa ze-potanganum permanganate bese ugoqa izitshalo. Kwanele kuzoba amalitha ayi-8 ngesihlahla ngasinye. Uma izibungu zanoma yiziphi izimuncagazi zihlala emagatsheni, zizofa ngokuphathwa okunjalo. Ngesikhathi sokukhula, ungavikela ama-gooseberries kusuka ku-aphid ngokufafaza nge-infusions ye-anyanisi husks, amakhasi we-orange noma i-Baikal-EM-1 ku-dilution ye-1: 100.
Ukubuyekezwa Kwabalimi
Angisiye umthandi we-gooseberry, kodwa ngithanda amajikijolo amnyama, ikakhulukazi avela esihlahleni. Mancane ngosayizi, amnyama ngokuphelele, abushelelezi, amnandi, amakha, ochwepheshe baqhathanisa ukunambitheka kwawo namagilebhisi akwa-Isabella. Amajikijolo ane-pulp enhle ye-maroon emnyama nembewu encane. Sidla kuphela okusha, futhi umakhelwane wami umenza ama-compotes amnandi. Ngikweluleka ukuthi unake.
Svetlana Yurievna//irecommend.ru/content/sladkie-yagody-s-izabellovym-vkusom
Akukho lutho olungcono kuneBlack Negus, ngombono wami, kunjalo! Bush metre 3 in girth, muhle! Ngimakhaza ngalo ubusika, khona-ke, kanye namanye amajikijolo, kupheka i-compote.
Ukuphuma kwelanga//www.websad.ru/archdis.php?code=102170
Gooseberry izinhlobonhlobo Black negus kufanelekile ukuthatha indawo yayo ezindaweni abalimi amateur. Uma ulandela imithetho elula kakhulu yokuyinakekela, ungazijabulisa ngamajikijolo ngokunambitheka okumnandi, koqobo.
