Izinhlobonhlobo ze-Aleshenka ziyi-plastiki kakhulu, zingalutholi ukulima, zihlushwa amaphutha kwezobunjiniyela bezolimo.
Ilungele abaqalayo ukulima.
Izinhlobonhlobo eziphezulu ezivumela ukuthi uqoqe okungaphezu kwama-25 kilogram yezithelo ezivela esihlahleni esisodwa.
Uhlobo luni?
Uhlobo lwezithelo zamagilebhisi we-table No. 328 lubizwa ngokuthi u-alyosha noma i-alyoshenka ngothando. Isihloko sokuqala - Aleshenkin Dar.
Ikhuluma ngezinhlobo ezithathwe ngobuciko.
Kuyizinhlobonhlobo zokukhula okuqala, kusukela ezinsukwini eziyi-110 kuya kwezingu-118 zokuvuthwa, emazingeni okushisa angaphezu kuka-20 degrees Celsius.
Izinhlobonhlobo zinamandla. I-polarity enamandla kakhulu.
Amahlamvu Umbala ohlaza obumnyama o-Alyoshenki, usayizi ophakathi, u-five-lobed onekhono lobuciko.
I-Chereshkovaya notch in shape, iyindilinga futhi ivaliwe.
Amazinyo okwedlulela - ama-serrate, ekupheleni kwamacala - inxantathu. I-vein eyinhloko isinde kunesiqalo.
Amajikijolo anesethulo esihle.
Izinhlobo ezivuthiwe zamagilebhisi zivame kakhulu, kanti ezinye zazo ungayithola kuwebhusayithi yethu. Funda izincazelo: Ataman Pavlyuk, Anthony the Great, Annie, Amethhyst.
Incazelo yezinhlobonhlobo zamagilebhisi Aleshenkin dar
Amabhuzu enamafutha, evulekile futhi e-branched. Ngesimo - sinobuciko, sikhulu kakhulu, sinesisindo esisuka ku-1 kuya kwezibili kilogram. Amajikijolo - kusuka ku-4 kuya ku-5 amagremu ojikelezayo noma oval, ukukala ngamamitha angu-28x26. Ziyinkimbinkimbi embala ngokuthinta okumhlophe. I-peel idliwe.
Ukunambitha Amagilebhisi e-Aleshenka athambile kakhulu enyameni e-crispy. Okuqukethwe ushukela ku-20%. Izigaba ze-Acidity kusuka ku-3 kuya ku-5 g / l. Okuqukethwe okungenambewu kwamajikijolo kuyahluka kusuka ku-25 ukuya kuma-40%. Ezinye izithelo ziqukethe imbewu eyodwa kuya kwemibili.
Awulahlekelwa ukunambitheka kwawo. Ochwepheshe benza ukunambitheka, imiphumela eyanikeza ezihlukahlukene ibanga lama 8.8 amaphuzu. Ukuvuthwa kwamahlumela kuyamangalisa, ine-inflorescences emibili imbali yocansi.
Izihlahla ezilinganiselwe zingama-6-8, isikhathi eside ngo-8-10. Izintaba ze-Boot ezihlahleni kusukela ku-35 kuya ku-45 amehlo. Uma ukulinganisa izihlahla kudingeka ushiye i-inflorescence eyodwa. Ukubeka izithelo ezivuthiwe kwenzeka njalo ngonyaka.
Cuttings nge-rooting okuhle. Umvini Ivuthisa ngokuphelele ngisho nasesimweni esihle sezulu. Amakhanda ase-Aleshenka athela izithelo iminyaka emi-5-6.
Izinhlobo zamagilebhisi ezilandelayo ezilethwe lapha nazo nazo ziba nezimbali zobungqingili: i-Valery Voevoda kanye neSikhumbuzo se-Kherson Summer Resident, i-Amethyst Novocherkassky.
Isithombe
Izithombe zamagilebhisi "i-Aleshenkin" bheka ngezansi:
Isizinda sokuzalanisa
U-Alyoshenka wadalwa ngokunqamula ingxube yempova kusuka ezinhlobonhlobo zamagilebhisi kanye nezinhlobo zamaMadeleine Angéwin (impova e-Mixed oriental x Madeleine Angèwin). Inhlobo eyakhiwe ngu-P.E. Tsehmistrenko futhi ebizwa ngokuthi umzukulu womlobi - Alexey.
Amagilebhisi afaka izici ezinhle kakhulu, ngenxa yokuthi indawo yokusetshenziswa kwayo inkulu kakhulu. Ngenxa yokuguga okuhle kwamahlumela kanye nokuqothulwa kwe-cuttings enhle, izinhlobonhlobo ziyakwazi ukuzivumelanisa kuzo zonke izimo zezulu ze-Russian Federation.
Hamba kahle impande kusuka eningizimu kuya enyakatho yezwe. Ilungele ukukhula ezindaweni zokugcina zokugcina zefilimu ezingathandeki. Uma utshalwa ungenakuzithoba, ukunakekelwa okunzima akudingi.
Ukusika phezulu kwesandla sokuvuthwa okulinganiselwe Kunconywa.
Usizo! U-P. E. Tsekhmistrenko wayengu-agronomist ohlonishwayo, owaziwayo nodokotela wesayensi. UPeter Yefimovich wenza ucwaningo lwakhe enhlanganweni ekhethekile ekutshaleni izinhlobo ze-apula. Ku-akhawunti yakhe izitifiketi eziyishumi nanhlanu ze-copyright.
Kusukela ngo-1939 kuya ku-1957 wahola umsebenzi wakhe njengenhloko yomnyango. Kule minyaka, bahlanganyela ekukhetheni kwamagilebhisi.
Kusukela ngo-1941 kuya ku-1946 kwakukhona isikhathi. Phakathi nalesi sikhathi walwa phambi.
Kusukela ngo-1957 wasebenza njengenhloko ye-laboratory. Iminyaka yakhe eminingi yomsebenzi iye yashicilelwa ezincwadini zezesayensi, ezincwadini nasezikhombini ze-monographs.
Ungumbhali wencwadi ethi "Amagilebhisi Esigabeni SaseStalingrad", esithengise izinkulungwane zamakhophi.
Izinhlobonhlobo Aleshenka zalethwa ngo-1956. Ngo-2007, wadlula iminyaka eyikhulu kusukela ngosuku lokuzalwa kwakhe.
Ukuthela
I-Aleshenka inhle kakhulu kulabo abathanda izinhlobo zemagilebhisi zakuqala. Ivumela ukuphakama okukhulu, kuletha amakhilogremu angaphezu kwamatshumi amabili nanhlanu ukusuka esihlahleni esisodwa. Ezimweni zasensimini ngaphandle kokugqoka kufaka ama-kilogram ayishumi esitshalo.
It has ukumelana eliphezulu frost. Izithelo ezihlahleni zingaba isikhathi eside, kuze kube ngaphansi kwezingu-26 degrees Celsius.
Kodwa abalimi abanolwazi bahlunga izinhlobonhlobo ze-frost ukumelana. Ebusika, amahlumela amagilebhisi kufanele ahlanganiswe kahle ngamaqabunga e-spruce noma ipulasitiki nge-air supply.
Izifo nokuvimbela kwabo
Izinhlobonhlobo zitholakala ezifweni ezifayo. I-Alyoshenka ijwayele i-pea kanye nezinambuzane ezidla izithelo. Ngakho-ke, kunconywa ukwelashwa kwe-prophylactic yamagilebhisi abanezimboni ezihlukene zokukhula. Ukupompa njalo kuyadingeka. Abavinini bewayini abanolwazi fray laman.
Izinambuzane eziyingozi kakhulu ngoba i-Alešenka yizinambuzane ze-spider kanye ne-marble crustacean.
I-pincer incane kakhulu, kunzima ukubona nge-iso iso. Isayizi ayifinyelele ngaphezu kwe-0.5 millimeter. Umzimba uvele ubala, unobuthi obomhlophe obuphuzi.
Ihlala ngaphansi kwengqimba lamaqabunga. Isidlo sakhe esiyinhloko yisitshalo sesitshalo.
I-pincer ibekezelela isithwathwa ngisho nangaphandle kwesihenqo seqhwa, kuze kube ngaphansi kwezingu-30 degrees Celsius.
I-Marble Chrushka kusakazwa kulo lonke i-CIS. Unomjikelezo wesikhathi eside wokuthuthukiswa. Izimpungushe zidla ezimpandeni zomvini nama-humus.
I-khrushchev igxila emzimbeni wesitshalo, okuholela ekufeni kwayo. Zombili izihlahla ezincane nezindala zijwayele ukudla imabula e-marble.
Inhlekelele kodwa engathandeki inkathazo biennial mothehlala emaRiphabhuliki ase-Central Asia nase-Ukraine. Ungalahla izinambuzane ngezokwelapha.
Amagilebhisi angeke akwazi ukubekezelela umthunzi nokuthungwa ngokweqile.
Aleshenka ukuphikisana kahle ne-mildew ne-oidium. Zombili lezi zifo zonakalisa izinhlobo ezihlukahlukene futhi zingabhubhisa izithelo ezinsukwini ezimbalwa. Ngezifo eziphuthumayo zomvini, isihlahla silahlekelwa wonke amaqabunga nezithelo zomnyaka wamanje, ukuguga okubuthakathaka kwamahlumela kanye nokuncintisana okubi kwebusika kwesihlahla kuqala.
Isimo esihle kakhulu sesikhumba samanga ne-powdery yisimo sezulu esishisayo ngaphezu kwama-degrees Celsius angu-30, enomswakama ophezulu. Yingakho ezihlukahlukene ze-Aleshenka ziyisilwane sabasenyakatho, okuphephile futhi sikhula ngokuphepha engxenyeni esenyakatho yezwe.
Uma uthola izifo ehlathini, kuyadingeka ukuba usebenze ngokuphuthumayo. Izidakamizwa ezinhle kakhulu ezilwa nalesi sifo ziyi "Stroviy" no "Efal".
Ngaphandle kwezifo ezibalwe ngenhla, amagilebhisi nawo angatholakala ezinhlobonhlobo ezinjengomdlavuza we-bacterial, i-anthracnose, i-chlorosis, i-bacteriosis, izinhlobo ezahlukene zokubola, i-rubella. Funda izimpawu zabo ezintweni ezikhethekile futhi uzokwazi ukuvimbela ukubonakala kwezifo ezitshalweni.
Hlunga idinga izimpande noma ukudla okuwusizo. Ibekezelela imifino yamaminerali namanzi. I-Alyshenka ingafakwe ama-superphosphates, umquba, usawoti we-potassium kanye nomquba. Kodwa umphumela omkhulu uletha umuthi okhuni. Amakhomikhali amakhemikhali afakwa kakhulu ngokuphepha.
Ukutshala isihlahla
Uma utshala isihlahla somvini, kufanele ukhethe indawo efanele yokutshala ngenhlabathi enhle.
Ngaphambi kokutshala, kunconywa ukuthi inhlabathi imiswe kahle futhi ifakwe ngendlela efanele.
Ngendawo eseduze kwamanzi angaphansi komhlaba, kubalulekile ukwakha uhlelo lokudonsa amanzi. Futhi phansi komgodi wathululela ungqimba lwesentimitha ezinhlanu.
Emhlabathini kufanele kube umanyolo wamaminerali kanye nenani elikhulu lama humus. Ukupaka lapho ukutshala kufanele kulingane nemitha eyodwa. Isikhala esinjalo sizosiza izihlahla ezinamandla ze-Aleshenka ezihlukahlukene ukuba zingaphazanyane. I-stalk ayikwazi ukulimazwa ifosholo.
Uma utshala amagilebhisi azungeze indlu, qiniseka ukuthi uphuma emgumbini okungenani amasentimitha ayisikhombisa. Ukuhlelwa okunjalo kwamagilebhisi omvini kusiza ekungeneni kwamandla emoyeni ekwakheni nasekuvikelweni kwelanga.
Uma uthenga ukusika kwisitsha, ungatshala ngokushesha. Uma uthenga umshini wokugcoba, esikhwameni seplastiki - isikhathi esithile kufanele sigcinwe emanzini, kanye nesisombululo esenza ukuba izimpande zikhule kakhulu.
Ukuvuthwa kwe-stimulator
I-rooting enhle kakhulu for the various Apehenkin yamagilebhisi, yi-zircon. Kusukela kwezinye izikhuthazo zemvelaphi yamakhemikhali, ihlukaniswa nezinto zokwakha zemvelo. Yenziwe yinto engokwemvelo - i-Echinacea purpurea.
I-Zircon ihlanganiswe nge-polypropylene ampoules. Isithako sayo esisebenzayo i-hydroxycinnamic acid.
I-milliliter eyodwa yalesi sidakamizwa kumele ichitheke ngamalitha ayishumi amanzi.
Khona-ke ama-cuttings ase-Aleshenka agonywa amahora ayishumi nane.
Kufanele uqapheleukuthi ukugcoba kufanele kwenziwe ngevolumu kuphela ingxenye yesine yokusika, kummpande yawo ingxenye. Ukunciphisa izithombo akufanelekile futhi kulimaze amagilebhisi.
Ukuqubuka kwenziwa ngokushesha ngaphambi kokutshala. Ukuzuza okuphumelelayo kuphawuliwe lapho kuhlanganiswa i-zirconium ne-heteroauxin ngokulingana kwamamitha ayizigidi amabili ngamalitha angu-litre ngalinye.
I-Alyoshenka yamagilebhisi ayizinhlobonhlobo ezingenakuzenzela futhi ezinamandla. Inokusabalalisa okubanzi ngenxa yokukhiqiza okuphezulu kwezihlahla kanye nokunambitheka okumnandi kwamajikijolo.
Amagilebhisi alezi zinhlobonhlobo angasetshenziselwa ukwenza ama-juice, isaladi yezithelo, kanye nokusetshenziswa okusha kwamajikijolo. Njengoba ungabona ukuhlukahluka kuhilela ukusebenzisa izithelo ezihlukahlukene.
Futhi ukuze ingadi yakho ibe njengehlukile, sikulungele ukukunikeza izinto ezithakazelisayo mayelana nezinhlobonhlobo ze-apula, eliphakathi kwe, iplamu, ama-cherry, ama-currants abomvu namnyama, ajwayelekile kakhulu futhi ayadingeka kuzo zonke izifunda zaseRussia.
