Ngokumangazayo, lo mnyama omnyama othandekayo, osilethwe evela emazweni angaphandle kwezilwandle, angakhula kalula ewindini lakhe.
Ngisho nokunakekelwa okuncane, lesi sitshalo asigcini nje sijabulisa umlimi ngokuvuna okucebile, kodwa futhi sihlobisa indlu ngamahlamvu aluhlaza amaqabunga amaqabunga amakhulu okukhuphuka.
Yini esiyayiyazi mayelana nokuvuna okuthandayo
Ukhula kuphi umnyama omnyama?
Ezikhathini zasendulo, le ndawo yayibizwa ngokuthi iMalihabar, ehunyushwa ngokuthi "umhlaba wepepper." Ngendawo okuvela ngayo, lesi sitshalo sithole elinye igama - "IMalabar berry".
Endle, i-pepper ebomvu ikhula emahlathini, izihlahla ezide ezihamba phambili Amamitha angu-15 wemitha. Ezisezindaweni ezishisayo nezomvula ezishisayo, njengeSri Lanka, eBrazil, e-Indonesia, e-China, eCambodia nakwamanye amazwe, lesi sitshalo sakhula njengesitshalo. Umhlinzeki oyinhloko we-pepper omnyama uyisiqhingi sase-Sumatra.
Njengomthetho, emasimini, ukukhula kwe "Malabar berry" kunciphise, ukuvumela amahlumela awo ukuba alulale kuphela Amamitha angu-5 ngobude.
Ukusekela isitshalo yizikhonkwane ezikhethekile. Amaqabunga aluhlaza-amaqabunga ahlaza okwesibhakabhaka omnyama anesibindi sokugcoba nge-ribbed surface kanye nethimba elikhomba.
Ubukhulu bamaqabunga abukhulu - kusuka 6 kuya ku-10 cm ubude. I-liana ihluma ngezimbali ezincane ezimhlophe noma ezimpunga-eziphuzi, zihlangene ezindlebeni ezincane ezilenga.
Ngemuva kwesitshalo sezitshalo, izithelo ezincane ezinjengamatshe angamatshe ayingqayizivele anomunwe ovuthako akhiwa kuwo. Amajikijolo ahlaza okwesibhakabhaka kuqala, bese ephenduka ophuzi, bese kuthi lapho evuthiwe, aphendulela obomvu.
I-pepper emnyama njenge-seasoning, amajikijolo athathwa angavuthiwe uma eluhlaza noma aqala ukuphenduka. Ukuvuna okuvuna okuvuniwe ngamanzi abilayo bese kubeka omile elangeni. Uma luma, izithelo zikhula bese ziphenduka abamnyama, ziphenduke zibe yisikhathi esidumile emhlabeni wonke.
UKUKHONA! Ukuvuna umvini we-pepper kuqala ngonyaka wesibili yokuphila. Iqhakaza phakathi entwasahlobo. Izithelo zivuthiwe hhayi ngesikhathi esisodwa, ngakho isivuno sithatha izinyanga ezimbalwa.
Esinye isitshalo sinika cishe u-3 kg wezinkanuko. Isikhathi sokuphila salolu hlumela olumele - kusukela eminyakeni engu-25 kuya kweyama-50.
Khulisa pepper omnyama kungaba ekhaya. Ngokunakekelwa okufanele, isitshalo esimangalisayo sikwazi njalo ngonyaka ukuhlinzeka umlimi ngokuvuna okuningi kwezikhuni ezivuthayo. Ngaphezu kwalokho, imbewu yokulima itholakala kuzo zonke izivakashi.
Ukukhula kusuka enzalweni
Cabanga indlela yokutshala i-pepper emnyama kusuka emakhaya ekhaya.
Isikhathi esihle sokuhlwanyela "iMalabar berry" - ekuqaleni noma phakathi kukaJuni. Izinto zembewu ngendlela yama-black peppercorns esikhwameni zingatholakala kwikhabhinethi yasekhishini noma kunoma iyiphi intandokazi.
Ukuhlwanyela, i-peas emikhulu ikhethiwe futhi ifakwe emanzini afudumele usuku olulodwa. Ukuhlwanyela imbewu kufanele kube ngokujulile okungaphezu kuka-1 cm. Inhlabathi ehlongozwayo yokuhlwanyela ingumxube, okwenza isabelo esingu-1 sesihlabathi somfula kanye nomhlaba we-sod nama-2 amasheya omhlaba ohlaza.
Kunconywa ukumboza isitsha ngembewu etshalwe nge-plastiki ukugqoka noma ingilazi, ungakhohlwa ukuyivuselela njalo bese uhambisa umhlabathi. Ngesikhathi sokushisa kusuka 25 kuya ku-30 ° C Ukuhluma kungalindelwa ngenyanga.
Uma lesi sitshalo sikhula futhi sikhula, ungawafaka emiphakathini ehlukene ngokulinganisa okungaphezu kuka-7 cm. Njengoba isimiso sezimpande sikhula, umvini ngamunye omncane uzodinga isitsha esinamaphesenti ayisishiyagalolunye nesishiyagalolunye nesisekelo esinokwethenjelwa.
Veza ngokuzenzekelayo ukuthi i-peppercorns ikhula kanjani esithombeni ngezansi:
Okukhethekile ukugcina ekhaya
Ukunakekelwa okuqhubekayo komvini we-pepper akuwenzi umzamo omkhulu. Njengoba umswakama okwanele, ukhula ngokushesha futhi uyakwazi ukwelula phakathi nonyaka. kuze kube ngamamitha angu-2. Udinga nje ukulalela isitshalo bese ulandela ezinye izincomo zokukukhuphula.
Ukukhanyisa nokushisa
I-Pepper idinga ukukhanya kwelanga. Indawo ekahle yokuyibeka iwindi elibheke entshonalanga noma empumalanga. Eningizimu uzodinga shading kusuka elangeni. Ngenxa yokwehluleka kokukhanya, ohlangothini olusenyakatho ngeke aluthole nhlobo.
Ukushisa okuhle ngesikhathi esifudumele - kusuka 20 kuya ku-25 ° C, futhi ebusika - kusuka 16 kuya ku-18 ° C. Kuyinto efiselekayo kakhulu ukuthi ibha lokushisa ekamelweni aliwi ngaphansi kwe-10 ° C, ngaphandle kwalokho isilwane singase sife.
Ukunisela nokuswakama
Phakathi nenkathi efudumele, lesi sitshalo kumele siphuze ngokweqile, silinde ungqimba oluphezulu lomhlaba ukuze lume. Ekwindla, kutuswa ukunciphisa ukuchelela, futhi ebusika, umswakama kufanele ube olinganisela kakhulu.
Futhi kubalulekile ukukhumbula ukuthi ukugwedla ngokweqile nokwehlisa ngokweqile kuyingozi kakhulu emgqonyeni omnyama. Ngokuba izakhamuzi ezishisayo, umswakama ophezulu yisimo esiyinhloko sokuba khona.
Uma umoya wangaphakathi usomile, lesi sitshalo sizoqala ukulimala nokuphumula. Ukwelashwa kwamanzi ekuseni nakusihlwa ngendlela yokutshala amahlamvu kuzosiza ukwandisa umswakama.
Ukugqoka okuphezulu
Entwasahlobo nasekupheleni kuka-Agasti, isilwane kufanele sikhonywe kabili ngenyanga ngenxanxathela yamaminerali yokuhlobisa nokukhuni. Ebusika, i-pepper ayidingi umquba.
Ukufakelwa
Imivini encane ifakwa njalo ngonyaka, abadala - njalo eminyakeni emibili. Ukutshala izihlahla kwenziwa entwasahlobo, kudinga ibhodlela elincane, elinikezwa izimbobo zokugeleza kwamanzi kanye nohlaka olwanele lwamanzi. Kungcono ukulungisa i-substrate yesitshalo ngokwakho, uthatha amasheya alinganayo omhlabathi wesihlabathi, i-peat, i-humus, i-leaf kanye ne-sod.
Ukudubula
UKUKHONA! Njengazo zonke izitshalo, i-pepper idinga ukusika izihlahla kanye nokukhipha izingxenye ezindala noma ezigulayo. Ekwindla, lapho isikhathi se-fruiting siphela, kubalulekile ukusika amahlumela ngesithathu.
Ngaphezu kwalokho, ngenxa yokukhula okusheshayo komvini kungathola imivimbo emide kakhulu futhi enamathele - kuyadingeka ukunciphisa, ukuze isitshalo sibonakale singcono futhi sinempilo. I-pepper ebomvu izothola umumo okhangayo ikakhulukazi, uma kukhona ukwesekwa ngendlela ye-lattice yamapulangwe noma i-arc eduze kwayo - amahlumela amancane ayowuthatha kahle.
Ukuzala
- Imbewu engaqoqwa esitshalweni ngokwazo. Ukuhlwanyela imbewu nokunakekela izithombo kulandela indlela echazwe ngenhla.
- Cuttings. Ngomuntu omdala, ama-creepers anqunywa nge-1 noma 2 efihlekile futhi atshalwe enhlabathini equkethe ingxenye eyodwa yomhlabathi omile kanye nezingxenye ezimbili zesihlabathi. Isiqukathi esinezicucu simbozwa esikhwameni sepulasitiki, "ukushisa okushisa" kuqhutshwa njalo futhi izithombo ziyanisela. Ngesikhathi sokushisa okungama-24 kuya ku-26 ° C, ukukhula kwenqwaba yezimoto kubonakala kungakapheli amasonto amathathu. Ngemva kwalokho, i-pepper encane emnyama ingahlala emabhokisini ahlukene.
- Ukuhlukaniswa kwesihlahla. Le ndlela isetshenziswa kangcono ngesikhathi sokufakelwa kwentwasahlobo. Izitshalo ezikhuphukile ezikhuphukayo zihlukaniswa, futhi "i-delenki" eholelekile ihlezi ezitsheni ezihlukene, ihlinzeke ngokunakekelwa okufanele.
- Ukubeka. Izinhlanzi ezinwabuzelayo ezindala ezihlangene nomhlabathi futhi zihlale zimanzi njalo. Ukuqothula kuleli cala kwenzeka ngokushesha kakhulu. Balekela kanye nezimpande zihlukaniswe bese umnika isitsha esihlukile.
Izinkinga ezingenzeka
- Amahlamvu abuna futhi aphuzi - amanzi asemhlabathini, ukungabi nezinto eziwusizo.
- Iphuzu lamaqabunga likhula elimnyama nelolwandle - eliphansi lomswakama, "isomiso" ebhodweni.
- Izitshalo zihanjiswe futhi zibeke ukukhanya okuncane, isidingo sokudla.
Zuza kanye nokulimala
Cabanga ngezinto ezizuzisa futhi eziyingozi zokuphuza ukudla, kanye nezifo ezingaphathwa ngophisi omnyama emithi yokwelapha.
I-pepper ebomvu iningi kakhulu kangangokuthi liyingxenye yokupheka okuningi kwezifundo zokuqala nezibili. Ukuthandwa kokuvuna akusiyo ingozi, ngoba kunempahla eminingi ewusizo. "I-Malabar berry" inomumo ocebile kakhulu.
Iqukethe amavithamini A, E, C noK futhi cishe lonke iqembu B, kanye namafutha abalulekile, ama-glycosides, zonke izinhlobo ze-micro-microelements. Ukushisa okunomsoco kufakwe i-capsaicin.
Lesi sidakamizwa esiyingqayizivele sikhuthaza ukugqugquzelwa kwesifiso, ukuhlenga igazi, ukuvimbela ama-blood clots, kushukumisa umzimba. Futhi umvini we-pepper usiza ukulungisa izibilini futhi kuboniswe ukucindezeleka, ukukhathala nokucindezeleka.
KUBALULEKILE! Sekuyisikhathi eside i-pepper emnyama isetshenziselwa izinjongo zokwelapha. Ine-antioxidant, i-bactericidal, eqinile futhi isenzo se-anthelmintic. I-Malabar Berry iyasiza ekwelapheni umkhuhlane, ukukhwehlela nokubandayo futhi uma kwenzeka izifo ze-endocrine.
Noma kunjalo, i-pepper emnyama inezinamba eziningi zokuphikisana. Akunconywa ngabantu abanokungaboni ngaso sonke isikhathi umkhiqizo, abahlukunyezwa yi-anemia, isifo se-ulcer peptic, kanye nezifo ze-urinary tract esigabeni esiyingozi.
Kumele ushiye ukudlala kwakho okuthandayo uma uhlinzwa ngokusemathunjini noma emathunjini. Futhi ungalisebenzisi kabi i-peas evuthayo - akusizi ngisho nomuntu onempilo.
Ungakwazi ukuthenga pepper omnyama esitolo - ngumkhiqizo ongabizi futhi ongabizi. Kodwa yeka indlela okuthakazelisa kakhulu ukuyikhulisa ngokwakho!
Lokhu akuyona nje inqubo ethakazelisayo, kodwa futhi nethuba lokuba netafuleni njalo lihlanzekile futhi linomsoco owusizo kakhulu. Kudingekile ukuzungeza lesi sitshalo ngokucophelela nokunakekelwa - futhi kuzokubonga ngokuvuna okucebile kwama-peppercorns amnyama.
