I-cherries eyomile inempahla eminingi ewusizo. kanye nezindlela zokusebenzisa, kodwa akuwona wonke umuntu owazi ngakho. Abaningi bethu bajwayele ukusebenzisa i-cherry jam yama-pie, ama-pie nezinye izitsha.
Kodwa cherry omisiwe kuyindlela elula kakhulu yokulondolozwa, futhi ukunambitheka kwayo kuyoba kuhle kakhulu. Lapha sizokhuluma ngakho indlela yokomisa ama cherry ukuze ugcine amavithamini amaningi futhi wenze ukunambitheka kwamajikijolo omisiwe okungapheli. Indlela yokomisa ama cherry ekhaya, funda lesi sihloko.
Izinzuzo
Okokuqala, kufanele kuthiwa ngenkathi ukomiswa, uma konke kwenziwa ngendlela efanele, i-cherry cishe ayilahlekelwa izakhiwo zayo ezizuzisayo. Le berry inothile kakhulu kumavithamini namaminerali. Banezindawo ze-bactericidal, ukuze ku-cherry omuthi wendabuko omisiwe ngokuvamile esetshenziswa ukuyeka izinqubo zokuvuvukala, kanye nezifo ezibangelwa amagciwane.
Futhi, ama-cherries omisiwe acebile ezintweni ezinciphise kakhulu igazi. Ngenxa yalesi sakhiwo izitsha kusuka cherry omisiwe batuswa ukuba basebenzise njengendlela prophylactic ngokumelene ne-atherosclerosis.
Futhi uma umuntu ene-anemia, i-cherry izoba kakhulu, isebenza kakhulu. Kukhona insimbi eningi kule berry; ingafaniswa nama-apula ngesamba salesi sici.
Amavithamini aqukethe ama cherry omisiwe: C, B1, B6. Futhi ekwakheni amajikijolo kukhona i-magnesium, i-cobalt, njll. Ososayensi baye bafakazela lokho Ukusetshenziswa njalo kwe-cherry kuvimbela amangqamuzana omdlavuza. I-cherries eyomile yilezi ezinamandla kakhulu, ngakho abesifazane abakhulelwe basebenzisa amajikijolo nama-cherry compotes.
I-cherry ithinta kahle isimo sezipikili, izinwele nesikhumba.
Ungakhuluma okuningi mayelana nezinzuzo ze-cherry abanye bacabanga ukuthi cishe kuyisifo esibuhlungu. Sebenzisa le berry ezindleleni ezithandwayo zokwelapha, ku-cosmetology, ekuphekeni.
Ngakho, ama-cherries azuzisa kakhulu. Ake sikhulume ukuthi yiziphi izinqubo emzimbeni ezithuthukisiwe ngenxa yale berry.
- Ukulahlekelwa kwesisindo. I-cherries ekomile iyinto engezansi yokudla okuningi. Ama-decoctions ahlukene ale berry awagcini nje ngokulimaza umzimba, njengokudla okuvamile, kodwa futhi aqinise isimiso somzimba sokuzivikela.
- Ukujwayelekile kokulala. Ngenxa yokuthi amajikijolo ama cherry aqukethe i-melatonin, ama-compotes awo asiza ekuthuthukiseni ukulala. Ngokwezinga elincane, lokhu kuhlinzekwa ngamaphayi nezinye izitsha nge cherry, ngoba akufanele uthole okwanele ukulala ngaphambi kokulala.
- Ukuthuthukiswa kwememori. Zifundise njalo ekuseni ukuphuza ingilazi ye-cherry compote, izokwenza ngcono kakhulu ukuhlushwa nokukhumbula kwakho.
- Ukunciphisa inqubo yokuguga. Ososayensi abazange bafike endaweni engabonakali, kodwa ngemva kokucwaninga, izazi eziningi ze-biologists ziye zaphetha ngokuthi kokubili ama-cherry omisiwe nalabo abasha abangela ukuvuselelwa kwamangqamuzana esikhumba.
Ngaphezu kwemali enkulu yamaminerali I-Cherry inomdlavuza omuhle kakhulu. Uma unabantwana emndenini wakho, ngokuqinisekile bayothanda lokhu kudla.
I-cherries ekomile iyazuza futhi ingalimazi funda.
Kulimaza
Nazi izinzuzo eziningi ze-cherry Noma kunjalo, le berry ebomvu intsha., futhi esimweni esomile kungaba yingozi. Iyini ingozi ye-cherry oyikhonzile?
I-Cherry inqatshelwe:
- abantu abanesifo sikashukela;
- izingane ezingaphansi kweminyaka eyi-1.5 - 2;
- ezifweni zesimiso sokugaya ukudla.
I-Cherry iqukethe isamba esikhulu se-glucose.Ngakho-ke, uma uneshukela ephezulu yegazi, kungcono ukugwema ukudla ama cherry.
Akudingekile ukuba udle uketshezi omisiwe we-cherry, kungabangela ukushaya kwenhliziyo okuqinile.
Indlela yokoma cherry ngamatshe okuqhubekayo.
Yiziphi izinhlobo ezifanelekayo?
Ukupheka okumisiwe kwe-Cherry kufundwe. I-Cherry iyasiza kakhulu, kodwa ukunambitheka kwayo kubalulekile nakithi. Ukunambitheka kwama cherry omisiwe kuncike ikakhulukaziindlela oyikhetha ngayo amajikijolo. Ake sikhulume ngokuthi yiziphi izinhlobo okufanele zikhethwe.
Lapho ukhetha ama-cherry okomile Okokuqala, qaphela amajikijolo avuthiwe ombala ocebile.. Inyama yezithelo ezinjalo kufanele ibe mkhulu, futhi ithambo kufanele libe lincane. Izinhlobonhlobo zama cherry, ezifanelekile ukumile, yiShubinka, iLyubskaya, i-Vladimirovskaya.
Ngaphambi kokuba uqhubeke ngqo kwinkqubo yokumisa, udinga ukunquma ngesici esilandelayo - udinga ithambo? Uma uzosebenzisa i-cherry ukupheka i-compotes, kungenzeka ukuthi ushiye ithambo.
Uma amajikijolo azosetshenziselwa ukugcwalisa ama-pie, amathambo kufanele asuswe. Ezitolo ngezinto ezihlukahlukene zekhishi Manje ungathola amathuluzi akhethekile okumele ususe amathambo kulula kakhulu.
Ukuze wenze kalula amathambo asuse, kancane kancane omile ama cherry at lokushisa 30-35 degrees. Ukumisa cherry esomile kagesi (esomile), ngaphezulu kwalokho kamuva.
Amajikijolo okupheka
Ngaphambi kwenqubo yokomisa ama cherry kufanele ahlele futhi ukhululekile ezitsheni zezithelo, ugeze kahle. Ukuze amajikijolo atshale ngokushesha, ngaphambi kokumiswa, ahlanjululwe kwisisombululo esibilisayo se-lye imizuzu engu-2-3.
Emva kwalezi zindlela, i-cherry ingaqala ukoma. Indlela yokomisa ama cherry kuhhaviniIndlela yokomisa ama cherry emgodini wokugesi uzofunda kabanzi.
Ukumisa
Ngaphansi kwelanga
Manje sekuyisikhathi sokubhekana nalokhu kanjani ukomisa cherries. Kubaluleke kakhulu ukukwenza ukuze zonke izakhiwo eziwusizo ezingenhla zigcinwe.
Ukumisa cherries ngaphansi kwelanga - futhi kungani kungenjalo? Kungcono ukuma amajikijolo emoyeni omusha.lapho umoya oshisayo uzobavuthela khona. Abaningi basebenzisa amathreyi noma amathreyi kulezi zinhloso, kodwa kungcono ukuthatha ucezu olukhulu lwendwangu ebanzi, ehlanzekile.
Amajikijolo omile adinga izinsuku ezingu-4-5. Emini, kufanele abe ngaphansi kwelanga, futhi ebusuku enze amajikijolo endliniukuze bangabi namanzi futhi. Lapho nje siqala ukufudumala ilanga ekuseni, ama-cherries adinga ukukhishwa futhi. Thatha ucezu olunjalo lwendwangu ukuthi uzokhululeka ukugqoka, noma usebenzise usizo lomuntu.
Yomisa emoyeni omusha ogcina i-cherry amavithamini amaningi futhi omisiwe kakhulu. Kodwa le ndlela yokumisa ifanele kuphela ngama cherry ngamatshe.
Uma uqeda amathambo, ijusi elivela kuma cherries liyobonakala likhulu, eliheha kakhulu izinambuzane ongazinqamuki.
Ngakho-ke, kuyadingeka ukuba umise cherries elangeni. ngendlela ephelele ephelele. Indlela yokomisa ama cherry ekhaya, indlela yokomisa ama cherry kuhhavini ngokuqhubekayo.
Izindlu
Ngokuhlelekile Ukomisa ama-cherry ekhaya, udinga i-oven yethusiYiqiniso, i-cherry ngeke isomile ekamelweni lokushisa. Ngaphambi kokuba uqale ukomisa amajikijolo kuhhavini, kufanele ususe wonke ama cherry awonakele.
Ukomisa ama cherry ekhaya, udinga ukubeka amajikijolo ebhodini lokubhakaelimbozwe iphepha lesikhumba noma foil. Ukumisa kwenzeka ezinyathelweni eziningana, ezihlukile ezimweni zokushisa.
Kukhona njalo imibuzo eminingi mayelana nokulungela. Ukunquma ukuthi i-cherry yomile uma yenziwa emoyeni ovulekile kulula, ngoba Kulesi simo akukho ukwesaba ukumisa amajikijolo.
Uma soma ehhavini, udinga ukugxila eqinisweni lokuthi uma ucindezela i-berry ngomunwe wakho, ijusi aluveli kulo. Ubunzima obumnyama bukhona nakwe-cherries omisiwe. ithoni lesikhumba. Ukunambitheka kwamajikijolo omisiwe kuhle futhi kumuncu.
Inqubo yonke yokumisa cherry ekhaya izothatha cishe amahora angu-8-9.Konke kuncike ngobukhulu bamajikijolo kanye nesilinganiso sokuvuthwa kwawo. Uma udinga ukomisa ama cherries anezinyosi, inqubo izohlala isikhathi eside noma kathathu.
Kuhhavini
Ukuze ukomise ama-cherries ehhavini langempela, kuqala udinga ukulungisa izinga lokushisa. Ukwenza lokhu, ufafaze amaconsi ambalwa emanzini phansi kwehhavini., kufanele ubilise. Inqubo yokomisa amajikijolo kuhhavini langempela ilula kakhulu, kaningi ngaleyo ndlela ama-cherries asemile ezindlini zezwe noma ezindlini zezwe.
Ngemuva kokuba izikrini zifakiwe, isithando somlilo asidingi ukuvaliwe kakhulu, kufanele kube nokufinyelela emoyeni, ngoba umswakama uzodinga ukuqhuma. Lokhu kubaluleke kakhulu.okungangabazeki okufanele kucatshangelwe. I-chimney kufanele ibe yi-ajar.
Ngokuhamba kwesikhathi, i-chimney kufanele ivalwe kancane kancane. Ezimweni ezinjalo, ukomisa ama cherry kuzohlala amahora angu-10-12.. Indlela yokugcina ama cherry omisiwe ekhaya, funda isigaba esilandelayo.
Imithetho yesitoreji
Kungcono ukugcina ama cherry omisiwe emasakeni amancane emaphepha.
Uma wazi ukuthi ngokushesha usebenzisa amajikijolo omisiwe, ungawafaka embizeni.
Gcina i-cherries ngesimo esomile ingaba ngaphezu konyaka, kodwa akunakwenzeka ukuthi ngeke udle noma upheke okuthile okumnandi kuso ngalesi sikhathi.
Ngaphezu kwalendlela yokugcinwa kwama cherries, ngokuvamile asetshenziselwa njengokungqanda nokuma.
Isiphetho
Ngeke ube nobunzima bokumisa cherry uma ulandela iseluleko sethu. Ama cherry omisiwe uyojabula isikhathi eside Umndeni wakho unomusa omuhle kanye nephunga lehlobo.
Ividiyo ewusizo!
