Ithanga liyimifino ehlwabusayo kakhulu. It isetshenziswa ekulungiseleleni izitsha eziningi, okuyinto ekhangayo kakhulu gourmets. Ungathola ukuthi ungomisa kanjani ithanga, ukuthi ungayifaka kanjani ukupheka nokomile imbewu yamathanga kwiwebsite yethu.
Futhi ithanga linesitoreji esikhulu izakhi kanye namavithaminiokuvumela ukuba uzizwe izinzuzo zokusetshenziswa komkhiqizo emzimbeni wakho.
Ithanga - ngaphezu kokuyidla ingasetshenziswa futhi ukuhlobisa.
Ngokuqinisekile ubonile okuningi izinto zangaphakathiokwakwenziwa ngamathanga avamile. Iziqukathi ezihlukahlukene, izibani zezibani kanye namagesi okugcwele amathanga ayingxenye encane lapho amathanga angasetshenziswa khona.
Ukulungiselela imifino
Ungayomisa kanjani ithanga lokuhlobisa? Kodwa ukuze usebenzise lokhu, impela, imifino yokudala yokwakha izinto zangaphakathi kanye nezixazululo zokwakha ezithakazelisayo, kuyadingeka lungiselela kahle ithanga.
Esihlokweni sethu sizokutshela ngokuningiliziwe ukuthi indlela yokumisa ngokwayo iyenzeka kanjani. Ungayilungisa kanjani ithanga lokumisa? Kubaluleke kakhulu ukulungisa kahle ithanga ngenqubo yokomisa, futhi lokhu akukona ngomsebenzi wokuqala ngaphambi kwenqubo uqobo.
Ukuze ufunde nokuthi futhi kuyadingeka kanjani ukuthi ususe ithanga engadini, ungafunda kusuka kwesinye isihloko sethu.
Kudingeka kakhulu ukuhambela ngqo ukhetha ithanga ngokwayo - emva kwakho konke, kuyisibopho sokumiswa okufanele. Akuwona wonke uhlobo lwethanga olwamukelekayo ekwenzeni imishini.
Ezikhungweni zokugcina zokugcina izithombo zamathambo zikhula minyaka yonke. amadwala okuhlobisaokuyinto efanelekile ngemisebenzi yamakhosi.
Hlola ulwazi mayelana izinhlobo zamathanga okuhlobisa bese ukhetha ngokubukeka. Njengomthetho, ithanga elinjalo linomumo obuningi nangama-bulges amaningi. Umbala we-ithanga elibushelelekile futhi elibomvu.
Futhi, ngaphandle kokuthi ithanga kufanele libe yizihlobo ezikhethekile, kufanele kube enempilo ngokuphelele ukuze kufeze ngokwanele inqubo yokumisa. Ithimba elinjalo endaweni yokuqala kufanele lifane nombala ofanayo, kungabikho izimpawu ezicacile ukubola noma isikhutha.
Futhi ithanga kufanele libe nalo peduncle. Ngeshwa, ukomisa akunakwenzeka ngaphandle kwalo. Kusukela emgodini lapho isiqu sixhunyaniswa nemifino ngenkathi soma, ijusi lingaqhubekela phambili futhi yonke inqubo izokwenziwa ngaphansi kwe-drain. Futhi kufanele ujonge ithanga ngokuthinta. Kumele kube kude kakhulu, kunalokho eqinile kakhulu.
Imifino akufanele ibe umonakalo. Futhi, ungathathi ithanga elikhulu kakhulu ukuze umise ekhaya. Kungenzeka ukuthi lokhu kumile kuzokwahluleka ukuhluleka.
Isigaba esilandelayo sokulungiselela ithanga yizenzo zakho, kodwa ekhaya. Ekhaya, kufanele ulungiselele ngokucophelela ithanga ngenqubo yokomisa. Kulokhu, khipha ithanga kusuka kokungcola okubonakalayo, ukusihlunga ngobumnene ngodaka. Manje faka ithanga eshaweni futhi hlambulula ezinhlangothini eziningana ngamanzi afudumele kancane. Ungenzi ukucindezela kakhulu - kungalimaza isikhumba semifino.
Ngemuva kokuba ithanga lihlanjululwe, liwuqede ngokuphelele ithawula, lisuse amaconsi amanzi. Shiya ithanga ngehora Igumbi elimnyama nelomilebese usula futhi ithawula bese uyomisa elinye ihora. Uma uzizwa ukuthi indawo ephezulu yemifino ngokuphelele eyomile - ungaqhubeka esigabeni esilandelayo.
Ungayoma kanjani ithanga lemisebenzi yezandla? Ungayomisa ithanga lonke futhi kwezinye izingxenye. Kuye ngokuthi yimiphi umgomo owuphishekela ekumiseni unqume ngombono ithanga. Uma ufuna ukusika imifino - usike ithanga zibe yizicucu ezingenakubalwa, emva kokususa imbewu.
Kusho namadivayisi
Yini ongayomisa ithanga? Ithanga lingamiswa ngezindlela ezihlukahlukene.
Kuye ngokuthi ufuna ukubona kanjani ekugcineni, imifino ingasetshenziswa ezihlukahlukene amadivayisi ezobuchwepheshe.
Amathanga amaningi omisiwe omdala ekamelwenikodwa bambalwa bayazi lokhu okukhulu ingozi.
Phakathi nalesi sikhathi, ithanga lingase libunze noma liqale ukuwohloka. Ngakho-ke, kungcono ukushiya inqubo yokomisa yemvelo bese usebenzisa ubuchwepheshe obusha.
Ukumisa kungenziwa kokubili kuhhavini, ku-aerogrill, dryer kagesi noma i-microwave. Izinketho zemisa - into esemqoka icacile ukuhambisana nemithetho ukomisa bese umphumela oyifunayo awuthathi isikhathi eside.
Ngisiphi izinga lokushisa okumisa ithanga? Ukumisa ithanga kungenziwa amazinga okushisa ahlukene kuye ngokuthi isetshenziswe kanjani kule nqubo. Ngakho-ke, ukuma kwethanga kungenzeka ekushiseni kwama-80 degrees kuhhavini.
Ithanga kufanele libe phakathi kwehhavini. Udinga phenduka ngezikhathi ezithile imifino yewashi.
Ngaphakathi i-convection oven Ukushisa komthelela ohlangothini luzolingana nama-70 degrees. Ukoma isomisi kagesi iqala ukushisa okungenani ama-degrees angu-80. Microwave ibamba iphesenti elincane leqoma, kodwa lomile kuma-Watts angu-600.
Indlela yokunquma ukulungela?
Ukulungiswa kwempumputhe kungathathwa ngokubonakala kwayo, kanye nokunambitheka. Uma ufuna ukuthembela ekubukeni kwemifino yokuqala kufanele ube nayo i-tint brownish, kokubili ikhasi kanye ne-pulp. Inhlanzi kufanele ibe nzima, futhi inyama ayinamathele futhi ayimanzi, kodwa isomile.
Uma unambitha ithanga elomile, kufanele umlomo omncane ohlangenekodwa hhayi ukuthi ibe yinto eluhlaza. Lona ngumthetho oyinhloko ekuhloleni ukulungiswa kwalo mifino.
Isitoreji
Mayelana nendlela yokugcina ithanga ekhaya nokuthi ungayilondoloza kanjani emiphongolweni yokudla, sesivele sitshele ezihlokweni zethu.
Ungasindisa kanjani ithanga lokuhlobisa? Uma ufuna ukusebenzisa ithanga hhayi ukuze uyidle, kodwa ukuze uhlobise igumbi, khona-ke udinga ukwazi imithetho embalwa ebaluleke kakhulu.
Okokuqala, ungashiyi ithanga endaweni enomanzi nomswakama futhi kungenzeka. ukuqeda ukuxhumana nomswakama.
Ithanga kufanele igcinwe endaweni lapho izinga lokushisa lingadluli ama-degree angu-30 futhi aliwi ngaphansi kweshumi.
Indlela yokugcina ubuciko kusuka kwithanga? Kubalulekile ukumboza phezulu nabanye ziboshwe ukuze kuvikelwe ukuhlwithwa kwemifino.
Isibonelo, kungase kungabi nambala. ifenisha yefenisha noma i-nail polish. Kunoma yikuphi, ukuvikelwa ngokucophelela kwemifino ezivela kuzo zonke izinhlobo ze-crackles kanye nomswakama kuyadingeka.
Indlela yokugcina ithanga lokuhlobisa? Gcina ithanga edingekayo endaweni enomnyama nelomile. Awukwazi ukugcina imifino eyomile emgwaqweni emakhazeni nasenkathini efudumele. Futhi, ungakhohlwa ukuthi imifino enjalo izwela kakhulu ukushisa kwehla, ngakho ungavumeli lokhu.
Umswakama owedlulele unomthelela ekwakheni isikhutha noma ukubola. Futhi kaningi inkinga yokuqothula ithanga izinduku noma izinambuzane. Hlala uqaphele lesi simo.
Ukufundisa
Ithanga elomile: indlela yokusebenzisa? Uma ufuna ukomisa ithanga, elizosetshenziswa njengengcweti, udinga ukusondela ngokucophelela ekutadisheni le nkinga. Ungayoma kanjani ithanga lemisebenzi yezandla?
Okokuqala, sebenzisa imifino njengoba nje sibhala esigabeni sokuqala. Bese uzama ukususa ithanga ngaphansi kwamanzi afudumele, ukuqeda izinguquko zomhlaba. Akudingekile ukulimaza ithanga noma ukusika okuthile kulo.
Hlanganisa ithanga ngethawula, shiye kulo kahle umoya indawo yosuku. Ukulinganisa lezi zenzo kungukuqala kwenqubo yokomisa uqobo.
Kuhhavini ngokwayo, ithanga kufanele lilayishwe ngesikhathi lapho ikhabethe isaqhubeka ishisa. Ipayipi yempuphu kufanele ibe eyomile. Khumbula ukuthi izingcezu kumele zivuselele njalo. Uma sikhuluma ngengubo yonke, bese uyivula.
Okuphelele
Ungayomisa kanjani ithanga lokuhlobisa ngokuphelele imishini?
I-ithanga lonke lingenza kuphela ngezindlela ezimbili - ukusebenzisa amadivayisi ahlukahlukene kulokhu noma ngendlela evamile yokulinda.
Ake sikhulume ngendlela yokuqala. Ithanga elomile kuhhavini isikhathi eside, kodwa loma ithanga ngokuphelele - umsebenzi onzima kakhulu.
Ukuze izithelo zome futhi zifinyelele izinga - khetha hhayi enkulu kakhulu izimo. Futhi ungakhohlwa ukuthi ithanga elinjalo kufanele lilungiswe kusengaphambili.
Manje sisebenza ehhavini. Sishisa ihhavini endaweni yokushisa cishe ama degree angamashumi ayisithupha. Beka iphepha lokubhaka elikhethekile ebhodini lokubhaka bese ubeka ithanga. Phenya njalo ithanga, ulinike ukuze lome. Ukumisa kungenzeka amahora amabili kuya kwangu-8 kuye ngobukhulu bemifino.
Uma ihhavini lakho linganikeli izithelo ezinkulu ukuze lingene kuyo, ungenza okuhlukile. Ukulungiselela ithanga ukushiye kulo indawo eyomile nelomnyama. Hlola njalo ithanga ukuphawula izimpawu ngesikhathi. ukubola.
Lokhu ngokuvamile kubangelwa umswakama ophezulu noma izinambuzane. Njengomthetho, ekhaya ngaphandle kokushisa ukushisa amaqabunga abomile. cishe izinyanga ezintathu.
I-halloween
Ungasindisa kanjani ithanga lama halloween? Uma ulungiselela ithanga lika-Halloween, kufanele ukhumbule ukuthi ithanga kufanele liqale ukoma izinyanga ezimbalwa ngaphambi kweholide.
Indlela yokoma ithanga lika halloween? Amathanga e-Halloween akufanele abe omisiwe kakhulu. Ngaphakathi kwe-pulp kufanele uhlale umanyolo omncane. Ngakho-ke, kunconywa ukuvuna imifino hhayi emithathu, kodwa izinyanga ezimbili noma eziyisithupha.
Ibhodlela
Ungamisa kanjani ibhodlela? Ibhokisi lesikhumba liyingcosana kakhulu kunokujwayelekile nokuhlobisa, ngakho-ke dries izikhathi eziningi ngokushesha. Ukomisa ithanga, udinga ukuyibeka kuhhavini ngamahora ambalwa ekushiseni 40 degrees noma ushiye izinyanga ezimbalwa egumbini elimnyama elomile.
Izindlela ezisheshayo
Indlela yokwenza ngokushesha ithanga lomsebenzi? Uma ufuna ukusula masinyane ithanga - ubheke evamile umshini wezinwele ekhaya.
Uma imifino yakho incane, unayo ngokwanele pair of watchesUkomisa isivuno sakhe ngomoya oshisayo.
Khumbula ukuthi udinga ukulahla ngalesi sungu sondelene. Kusuka kokushisa okubukhali, i-crust ingase iqhekeke.
Ukumisa ithanga akuwona umsebenzi onzima kangaka, ngakho ungesabi ukukwenza. ekhaya. Uqinisekile ukuthi izindlela esizifakile ohlwini zizosiza kuwe esikhathini esizayo ukudala ubuciko obuhle nezinto.
