Ngasekupheleni kwehlobo, ukudlala kwangempela kwezimbali kuqala ezindlini zokugcina izithombo - i-pepper yokuvuthwa. Okuhlaza okwesibhakabhaka, okuphuzi, okwesibhakabhaka, okwesibhakabhaka, kanye nezinhlobo zezinhlobo manje sekuvele futhi umbala we-lilac wezithelo awukwazi ukujabulisa amehlo wabalimi ababanakekela kahle.
Kuthiwani uma ukuvuna kwakucebile, bese usebenzisa imali enjalo ngesimo esisha akunangqondo? Ingabe ukugcina isikhathi eside se-pepper enhle kungenzeka? Impendulo yalo mbuzo iwukusetshenziswa okuqhubekayo kwesithelo, ngakho-ke cabanga konke ngokuhlelekile.
Ingabe ukugcina isikhathi eside se-pepper enhle kungenzeka? Indlela yokomisa pepper yaseBulgaria ebusika, kanye nendlela yokupheka pepper omisiwe ekhaya, funda kwi-website yethu.
Izindlu
Indlela yokugcina pepper yesiBulgaria ebusika ekhaya kuze kube unyaka omusha?
Ukulungiselela
Ukuqoqa wonke ama-pepper ngokungakhethi akufanelekile. Khetha izinhlobo zephuzile.
Okokuqala, sizochaza lokho okuthiwa yizinga lokuvuthwa lalezi zithelo.
Unemihlobo emibili. Iyokuqala ubuchwephesheI-Pepper kulesi sigaba isuke ingavuthiwe; uma icindezelwe ezindongeni ze-fetus, i-crunch ephawulekayo iyazwakala.
Akunakwenzeka ukukhipha, kungcono ukusika kancane ngomese kanye nesiqu. Ukulimala, imidwebo yezifo nezinambuzane akufanele kube khona. Ngemva kwesikhathi esithile, eqoqwe ngokweqile, izithelo zizoqala ukuthola umbala wazo ogqamile.
Okwesibili - eziphilayo - lokhu kakade kakade uphepele ovuthiwe ngokuphelele embhedeni. Ngemuva kokuvuna, yonke isivuno kumele ihlanzwe kahle ngamanzi, emva kwalokho ingadliwa ngesisombululo se-1% se-sulphate yethusi futhi ivunyelwe umoya omile.
Indlela yokugcina i-pepper enhle ebusika ngaphandle kokuqandisa?
Izimo
Kuphi ukugcina kahle? Ekhaya, i-sweet pepper e-bell igcinwe kahle ku-balcony esitokisiniemakhaya abo - ku-veranda, ngokusemthethweni zivuthiwe ezinyangeni ezimbili, eziphilayo - kuze kube amasonto amabili.
Iyiphi indlela efanele yokugcina? Ukulondoloza zonke izakhiwo ezizuzisayo kanye nezici zokunambitheka, kungcono ukusebenzisa kancane amabhokisi enkuni. Izithelo ze-pepper enhle zihlelwe ngaphambilini ezinxenyeni eziningana. izikhwama ezinkulu zeplastiki.
Ungayigcina kanjani i-pepper elimnandi ukuze ungagciniwe? Ukuze sigweme ukulimala komkhiqizo, sihlaba izimboboukuze uthole umoya. Futhi, i-pepper ngayinye ingafakwa ephepheni. Indawo kufanele ibe mnyama, imisebe yelanga ichitha izindawo eziwusizo. Ungasebenzisa ibhasikidi le-wickerInomoya ohamba kahle kakhulu, noma izikhwama zendwangu.
Ungayigcina kanjani i-pepper yesiBulgaria ekhaya? Indlela eyithakazelisayo yokugcina ekhaya ukuthi isitshalo esinama-pepper esingavuthwa ngaphambi kokuba iqhwa lingenzeke, bamba uphinde ubeke ebhodweni. Emagqayini amafasitela anelanga elanele, izithelo ziyovuthwa cishe kuze kube sekupheleni kwebusika.
Yiziphi izimo zokugcina ezilungile?
Ukuze i-pepper ivuthwe esikhathini esiyizinsuku ezingu-20 kuya kwezingama-30 ukuze ingalahlekelwa ukubukeka kwayo, kubalulekile ukugcina isitezi isimo sokushisa + 10 degrees, kodwa umswakama kufanele kube phezulu cishe ngama-95%.
Ngemuva kokuvuthwa, unganciphisa kakhulu izinga lokushisa ukuya kuma-0 degrees ukwandisa impilo yesheluli izinyanga ezingu-2-3.
Ungayigcina kanjani i-pepper entsha yesiBulgaria ebusika? Amathiphu wokugcina i-pepper fresh efulethini kule vidiyo:
Ukusetshenziswa kwefriji
Ungayigcina kanjani i-pepper elimnandi ubusika obusha? Okokuqala, i-pepper ayikwazi ukugcinwa ngqo nomthombo wokubandayo, okungcono ku phansi kwefriji. Okwesibili, kungcono ukusebenzisa isitsha esihlukile, kodwa hhayi isikhwama seplastiki. Izithelo zesitoreji esinjalo asikwazi ukugeza, sula nje ngethawula leshidi.
Gweba le pepper ukuze yayingasondelene. Esitsheni esisodwa, ngaphandle kokuthintana kungagcinwa utamatisi namakhukhamba. I-Pepper eqoqwe esigabeni sokuvuthwa eziphilayo kufanelekile kule ndlela yokugcina.
Kuzoze kube nini ukugcina i-pepper yesiBulgaria ihlanzekile? Ukugcina i-pepper efrijini kuyisigaba sezinto eziphilayo.
Ukugxila okulandelayo
Ungamisa kanjani i-pepper ebusika ngokugxilisa? Siqala ukukhetha ezinkulu, ezincane kakhulu, hhayi ezincane izithelo. Okulandelayo, i-pepper kumele ihlanzwe kahle futhi ihlulwe kahle. Ukusebenzisa ummese, unqume isicucu ngokunyakaza okuyisigidi. Imbewu isuswa ngokucophelela.
Ngemuva kokuqedela lezi zinqubo, i-pepper ibeke ndawonye, ungacindezeli kanzima, gwema ukuphahlazeka. Indwangu ebanzi noma isikhumba sokudla sisakazeka emigqeni eminingana epanini elomile, faka amaphiramidi alungile phezulu bese ubathumela endaweni yokugcina.
Ungayigcina kanjani i-pepper yesiBulgaria ngokugxaka? Unkosikazi womuzi onolwazi uzokwabelana nawe izimfihlo zesitoreji se-sweet pepper sokugxila nawe kule vidiyo:
Ukuya endaweni yesaladi
Sebenzisa ummese obukhali ukuze usike le pepper ibe ngamacube bese uwafaka isikhwama seplastiki, ukukhulula umoya futhi ubophe ngokuqinile.
Ngalendlela, ungasebenzisa zonke izithelo ezingenalutho nezonakaliswe kancane. Ukushisa okuphelele -15 degrees.
Uma unesithakazelo sokwazi ukuthi kungenzeka yini ukuba ushiswe i-chilipele eshisayo efrijini, bese ufunda isihloko sethu.
Esigodini izimbiza
Indlela yokugcina ikhasi leBulgaria ebusika kumabhange? Indlela yokuqala - uthathe izithelo ezomile, ezivuthwe zibe yizinxenye ezine ngamabhazi bese uzifaka emgodini ohlanzekile, owomile ngesembozo esiqinile. Okwesibili - elungiselelwe ngaphandle kwembewu, i-pepper inqunywa zibe yizicucu ezincane cishe ngo-3-4 cm, ifakwe ngesihlava sensimbi futhi igxila emanzini abilayo imizuzu emithathu.
Ngemuva kokuthi amanzi esheshiwe ngokuphelele, lezi tincetu zifakwa ohlangothini owodwa emgodini bese zomiswe elangeni noma ekamelweni elomile. Ngemuva kokumiswa okuphelele, i-pepper iyafakwa, kodwa ingabi yinkampu, ibe yizimbiza zeglasi, ivalwe ngokuqinile futhi ifakwe indawo epholile emnyama.
Ukugaya nokukhethwa kuyindlela yokugcina isikhathi eside.
Emiphongolweni nasesiteji
Indlela yokugcina pepper yesiBulgaria ebusika egumbini elingaphansi noma emiphongolweni?
Izidingo zegumbi
Ngaphambi kokuthumela i-pepper endaweni yokugcina komhlaba, kubalulekile ukuyilungiselela kusengaphambili. Qinisekisa ukuthi uhamba emoyeni ekamelweni. Amathangi okugcina amapilisi kufanele ahlanjwe ngesisombululo i-sulphate yethusi. Ukuze ususe umswakama ongaphezulu, sebenzisa amabhokisi amancane nge amalahle noma usawoti.
Izimo ezizwakalayo - izinga lokushisa kusuka ku-+2 kuya ku-10 degrees, elinomswakama olinganiselayo.
Tara
Yini ongayigcina? Kulesi simo, kufanelekile amabhokisi enkuni.
Ungasebenzisa indlela yokufaka pepper ngayinye zibe ephepheni.
Kodwa kukhona enye indlela - ama-pepper awagezwa, udinga ukubeka iphepha elimnyama phansi kwebhokisi elomile. Beka pepper, isendlalelo ngasinye esilala kuso ungqimba lomhlabathi wesihlabathi. Ukuze isitoreji esidelele, isihlabathi kufanele sihlungiwe futhi sibalwe.
Indlela yokugcina isithakazelo emiphongolweni, isitshalo kufanele sisuswe emhlabathini kanye nesimiso, siphotshwe ngesisombululo se-vitriol eluhlaza okwesibhakabhaka futhi siboshwe phezulu.
Isikhathi sokugcina - kusuka ku-4, ngezinye izikhathi kuze kube izinyanga ezingu-6. Kuvela ukuthi ulondoloza ikhasi elimnandi laseBulgaria isikhathi eside kungenzeka.
Ngabe kuphi futhi kuphi ukugcina okunempilo okunomsoco, futhi okubaluleke kakhulu imifino enhle, kuwukuthi, kunjalo. Izitshalo, isobho, yenza ama-saladi avela ku-sweet pepper ekhulile engadini yakho.
