I-pepper epholile inqobile ukuthandwa okukhulu ngenxa yokwakhiwa kwayo okuyingqayizivele ngempela nezakhiwo eziwusizo.
It isetshenziswa kokubili ekuphekeni, futhi emithi kanye cosmetology.
Hot Pepper - ukuphumula kwendawo yonke, equkethe inani elikhulu levithamini C, A ne-B6, kanye ne-magnesium, i-potassium nensimbi.
Imifino enomuncu ingakwazi lungiselela ubusika ngezindlela ezihlukahlukene. Funda kabanzi mayelana nokuthi ungayilondoloza kanjani isikhilimu esiphundu ekhaya, kanye nokuthi kungenzeka ukulifaka efrijini kwiwebhusayithi yethu.
Kodwa ethandwa kakhulu ukumekwa kwamaphekula omuncu. Ungayomisa kanjani uphepele obabayo? Lokhu kungenziwa ngezindlela ezehlukene: kuhhavini, esomile kagesi, ngobuningi ephepheni elisha le-newsprint noma umane ulenga ngentambo egumbini elipholile.
Ezihlokweni zethu sesivele sisho ukuthi singayomisa kanjani ikhasi elimnandi laseBulgaria ebusika, kanye nokuthi singayomisa kanjani. Lezi zindlela zihluka kakhulu ngokumekwa kwepelepele eshisayo.
Ukulungiselela imifino
Ungayomisa kanjani i-chili ekhaya? Ukuvuna i-chili pepper ebusika kuyadingeka lungiselela ngaphambilini. Ukuze wenze lokhu, i-pepper ihlungwa, ukhethe ama-pod of umbala ofanayo (obuluhlaza, obomvu). Kufanelekile ukunakekelwa phambi kobuso bemifino noma noma yimuphi umonakalo.
Uma ngisho namaphoyinti amancani kakhulu akhona kupelepele, ikakhulukazi uma ene-orange tint, khona-ke i-pod enjalo kumele isuswe kusukela ku-mass mass - ichithwe futhi ngeke ilale phansi ukuze igcine isitoreji sesikhathi eside.
Ama-pepper akhethiwe ahlanzwa kahle ngaphansi kwamanzi agijima futhi omisiwe ephepheni noma ithawula lekotini. I-pepper ehlanzekile ihlelwe kahle izinsuku ezingu-1-2 ekamelweni elifudumele ukuze uphulukiswe kalula.
Uma kunqunywe i-pepper omile ngokuphelele, khona-ke kulesi sigaba inqubo yokulungiselela iphela, kodwa uma kunesifiso sokomisa pepper ochotshoziwe, khona-ke kudingeka udle izithelo ngaphesheya, susa imbewu kanye ne-stalk.
Okulandelayo, i-pepper inqunywa ngesisindo emasongweni angama-cubs noma ama-cubes amancane, aminyene akukho ngaphezu kuka-0.5 cm.
Qaphela Ngesikhathi sokulungiselela nokomiswa kwamapropele ashisayo, abanye imithetho yokuphepha:
- umsebenzi kufanele wenziwe ngokuqinile izandla ezigqamile (i-latex yokuhlinzwa ingasetshenziswa, emva kokugeza isendlalelo phezulu samagilavu ngesepha evamile);
- zama ungathinti izandla zabantu kuze kube sekupheleni komsebenzi;
- uma ugaxa ushukela oshisayo, kubalulekile ukuqinisekisa ukuthi izingcezu ezincane noma izipuni zamanzi we-pepper aziwi emehlweni;
- Lapho sekuqedile umsebenzi nomkhiqizo kumele kube ngokucophelela hlamba izandla amanzi amaningi.
Bukela ividiyo ukuthi ungayiphatha kanjani i-pepper eshisayo ngokucophelela ngentambo yokumisa:
Izindlela
Ungayomisa kanjani pepper eshisayo?
Ukumisa umoya
Ungayomisa kanjani i-pepper elishisayo ekhaya emoyeni? Le ndlela yokumisa yiyona ethandwa kakhulu. Indlela yemvelo ingawomiswa njengomuntu ogcwele, nophepele oqoshiwe. Esikhathini sokuqala, ama-pods ahlanganiswe ngentambo eluhlaza ngenaliti.
Kulokhu kubalulekile ukwenza imbobo nje ngezansi kwesiqu.
Ngaphezu kwalokho "ubuhla obubukhali", izakhi zawo akufanele uthintane, hlala egumbini elomile nge-ventilation enhle futhi umile kuze kube yilapho usulungile.
Kusetshenziselwa umoya omile oqoshiwe. i-newsprint noma i-sieve encane. Emva kokusabalalisa ukusika phezu kwephepha, kushiywe izinsuku eziyi-8-10 kuze kube yilapho isomile, ngezikhathi ezithile zizamazama futhi zixube umphumela wendlela efanayo.
Okuthakazelisayo: ebusika Kungenzeka ukomisepelepele oshisayo ngokulenga ama-pods phezu kwebhethri, noma ngokubeka iphephandaba elisikiwe ephepheni lefasiteleni (nangaphezulu kwebhethri).
Ungayomisa kanjani pepper obomvu obomvu? Ungayilungisa kanjani i-pepper yokumisa umoya, uzofunda ngokubuka ividiyo:
Ihhavini Ukulila
Ungayomisa kanjani i-pepper eshisayo ebusika kuhhavini? Ngokuphambene nomoya omile, ukulungiswa kwe-pepper eshisayo ngosizo lwe-ovini, evame ukusetshenziselwa, uma umkhiqizo oqhubekayo umquba.
Kule ndlela yokomisa imifino eqoshiwe ifakwe ebhodini lokubhaka futhi ifakwe kuhhavini, ilungisiwe kufika ku-55 ° C ... 60 ° C amahora angu-3-5.
Njengenqubo yemvelo, ukusika kuyadingeka ngezikhathi ezithile. bangela.
Okubalulekile: ngesikhathi sokumisa umnyango we-ovini kumele kube ajarkungenjalo i-pepper ngeke isomiswe, kodwa ibhaka.
Ukumisa esomini kagesi
Ungawomisa kanjani uphepele obomvu ekhaya? Abaningikazi besifazane bakhetha ukuma imifino nezithelo kuma-dryers kagesi. Idivayisi efanayo ingafaka isicelo kanye nopelepele obomvu. Ama-pods alungiselelwe asetshenziselwa ama-grates ngendwangu eyodwa, vula imishini ngokugcwele amandla futhi uyomile Amahora angu-10-12 kuze kuphele ngokuphelele.
Esikhathini sokushisa kagesi kungavuna futhi kuqoshwe isilwane. Ukumisa isikhathi kuncishisiwe. kuze kube amahora angu-4-6.
Indlela yokomisa ikhasi elibusika ebusika esomile kagesi - isithombe:
Ukulungela
Indlela yokunquma ukulungela? Ama-pods ayenziwe okwenziwe okwenziwe okwenziwe okomuncu aphefumulelwe kakhulu futhi anakho umbala obala kakhulukunokusha. Ukulungele ukuvuna okuzayo kuzokwenziwa brittleness Imifino eyomile i-Pepper igubha kalula ezandleni.
Ungayomisa kanjani ikhasi elimnandi ekhaya? Amathiphu okomisa nokugcina amapropele ashisayo ekhaya kule vidiyo:
Isitoreji se-Sushina
Ngemuva kokumiswa, i-paprika ivame ukuba yi-powder. in a grinder ikhofiokuyinto isetshenziselwa izimbiza zeglasi, zivalwe ngokuqinile futhi zilondolozwe indawo epholile emnyama. Abesimame abanokuhlangenwe nakho baqinisekisa ukuthi ukunambitheka nokuhamba kwe-seasoning kunganwetshwa ngokufaka isitsha se-powder efrijini.
Isitolo esomile se-Chilli Pods ezingxenyeni zeglasiihlanganiswe nezinhlamvu eziningana ze-gauze.
Ukufaka uphawu lwamabhange ngamapods akufanele, njengoba badinga ukugeleza komoya njalo. Ukuphila kwemali yomkhiqizo oqediwe - Izinyanga ezingu-12.
Ngokulungiselela i-chilli eyomile ungahlala ukhona ukudlala okumnandi ngokuba izitsha, nezinqwaba ezinamakhadi abomvu noma aluhlaza kuyoba umhlobiso wokuqala wekhishi.
Indlela yokugaya pepper eshisayo yokugcina, ungafunda kusuka kuvidiyo:
