Izinhlobo ze-pepper eSiberia

Izinhlobonhlobo ezinhle ze-pepper eSiberia

Bonke abaqalayo nabalimi abanolwazi bayazi ukuthi i-pepper iyisiko esithisa ukushisa nokuthandana.

Lesi sitshalo asisetshenziselwa ukulungiswa kwamakholishi kuphela, kodwa nangomuthi kanye nemithi yendabuko.

I-Pepper iqukethe izakhi eziningi namavithamini, izitshalo eziqhamukayo nezitshalo ezise-citrus.

Omunye wabalimi banezimfihlo zabo zezitshalo ezikhulayo, ezisiza ukuba bathole isivuno esihle, banqobe izimo zezulu zaseSiberia.

I-Pepper iyisitshalo esingapheli emazweni asezindaweni ezishisayo, futhi ngonyaka weSiberia.

Kodwa ngisho nalokhu akuzange kuvimbele abathandi be-pepper ukuba bangakhulumi ensimini yabo.

Naphezu komsuka waseMexico wepelepele, le mifino ingatshalwa ngaphansi kwezimo zaseSiberia. Ukwenza lokhu, udinga ukwazi yonke imiqondo yokunakekelwa nokutshala isiko. Izinyathelo ze-Agrotechnical zidinga ukulandelwa okuqinile, ngaphandle kwalokho ungadumazeka ekuvuneni okulandelayo.

Ngaphambi kokuthenga imbewu ye-pepper, kufanele uqaphele izinto ezilandelayo:

  • Kuphakheji kufanele kubhalwe "Izinhlobonhlobo zeSiberia."
  • Kumele ulalele impilo yeshalofu yembewu.
  • Ngosuku "lokupakisha" kufanele futhi lusekele, akufanele kube ngaphezu kweminyaka emibili.

Pepper enhle "California isimangaliso": izici zayo, izinzuzo kanye nezimo

I-California isimangaliso ingenye yezinhlobo ezidume kakhulu ze-pepper elimnandi.

Isikhathi saso sokuvuthwa siphakathi nonyaka.

Isikhathi esivela ekutshalweni kuze kube yizithelo ezivuthiwe ezivuthiwe kungukuthi zingaphezu kwezinsuku ezingu-120.

Izitshalo zikhula ngobukhulu obuphakathi, futhi, endaweni ethile engaphansi kuka-65-75 cm. Ku-shrub eyodwa, izithelo ezingafika kwayishumi zingakhula ngesikhathi. Lesi sitshalo sinquma.

Izithelo zePepper zinkulu, isisindo sifinyelela ku-150 amagremu. Inyama yinyama kakhulu futhi iyamanzi. Ubukhulu bodonga buyi-8 mm. Ukuma kwesithelo yi-cuboid, ngokukhethwa okuhle kokubamba.

Inesikhumba esincane kakhulu, esicwebezelayo nesibushelelezi. Ngesikhathi sokuvuthwa, ithola umbala oluhlaza, futhi ekuvuthweni okugcwele, ukukhanya okubomvu okukhanyayo.

Ngifuna ukusho mayelana nokunambitheka okuveziwe kwepelepele ngobumnandi abathile kanye ne-juiciness. Ngenxa yalezi zimfanelo, ukuhlukahluka kufanelekile kunoma yikuphi ukuthokozisa okuculisayo futhi ukuhlobisa itafula lakho ngokugcwele.

Leli banga ukungazitholi ngokuphelele futhi inikeza ithuba elihle kakhulu lokuthola isivuno esihle, ngisho nasesimweni sezulu esingaguquguquki. Isivuno sesitshalo singama-kilogram ayishumi ngomitha wesikwele.

Okunye izimfanelo ezinhle California Miracle:

  • Amasiko ubhekisela ezinhlobonhlobo zezinkathi zonyaka.
  • Ukuvunwa okuphezulu kuphazamisa idumela lakhe.
  • Uphikisana kahle nezifo ezihlukahlukene ezihlasela lezi ezihlukahlukene.
  • I-Pepper ingasetshenziswa kuzo zonke izinkomba zokugaya.
  • Akudingi ukunakekelwa ngokucophelela kakhulu.
  • Izithelo zihlukaniswa usayizi wazo.
  • It has izici ukunambitheka ekhangayo kakhulu.
  • I-100% imbewu yokuhluma.
  • California isimangaliso ingenye yezinhlobo ezidume kakhulu.
  • Ibekezelela izinguquko ezihlukahlukene zezulu.

Endaweni engalungile yale pepper ayikwazi ukusho lutho.

Ikhasi elimnandi "i-Belozerka"

STAM isiko. Ukuphakamisa isikhathi pepper phakathi. Isikhathi sesikhathi sokutshala kuze kube yizithelo ezivuthiwe ezivuthiwe zingaphansi kwezinyanga ezine.

Amahlumela akhula ukuphakama okuncane okungaba ngu-45-70 cm, okukhombisa ukuhlanganiswa kwesitshalo.

Izihlahla ziqabile kakhulu. I-Pepper "i-Belozerka" ingatshalwa kokubili emoyeni nasendlini yokushisa.

Izithelo zepipper zinamazinga aphakathi, isisindo sifinyelela ku-100 amagremu. Inyama yinyama kakhulu futhi iyamanzi. Ubuningi bodonga bungu-6 mm.

Ukuma kwesithelo kunesimo se-cone ebanzi, enezimbambo ezincane ezivelele kanye nethonga ebukhali. It is isikhumba shiny futhi bushelelezi. Ngesikhathi sokuvuthwa, ithola umbala omhlophe nge-golden hue, futhi ekuvuthweni okugcwele ithola umbala obomvu.

Izithelo esiqukweni zisesimweni sokulenga. I-pepper izitshalo kakhulu.

Ngifuna ukusho mayelana nokunambitheka kwepelepele okunomsoco kanye ne-juiciness, kanye nesiko sinomdwebo we-pepper ophawulekayo. Ngenxa yezici, ibanga efanelekayo noma yikuphi okuthokozelayo okuthandayo futhi ukuhlobisa ngokuphelele izitsha zokupheka.

Izithelo zihlukile ngokuqukethwe okwanele kwe-vitamin C, okubaluleke kakhulu kumuntu.

Isivuno sesitshalo singama-kilogram ayisishiyagalombili kumitha yesikwele.

Izici ezihle isici salolu hlobo:

  • Amasiko atholakala ezinhlobonhlobo zakuqala.
  • Isivuno esiphezulu yisikhombisa esihle.
  • Kuphikiswa kahle izifo ezinjengokuthi: phezulu, okumanzi nokomile, Alternaria, Verticillia.
  • Amasiko asetshenziswa kuzo zonke izindlela zokucubungula nokusetshenziswa okusha.
  • I-Pepper "i-Belozerka" ingathuthwa ngamabanga amade, njengoba inezithelo eziphezulu.
  • Izithelo zihlukaniswa nokugcinwa kwazo isikhathi eside ngesikhathi esifanayo, ungalahlekelwa ukunambitheka kwazo.
  • It has izici ukunambitheka ekhangayo kakhulu.
  • Ukuvuthwa okungafani kwezithelo kudlala indima enhle.
  • I-Pepper ingatshalwa endaweni evulekile nevikelekile.
  • Eyaziwa yi-fruiting yayo ende.

Azikho amaphutha aqinile kulolu hlobo lwepelepele. Kodwa kubalulekile ukulandela ukukhanya okuhle kwesiko, kungenjalo, esimweni esihlukile, isitshalo siyadliwa, futhi izimbali nama-ovari angase awele nhlobo.

Kuyathakazelisa nokufunda mayelana nezinhlobonhlobo zepelepele esifundeni saseMoscow

Pepper sweet "Korenovsky" izici ezihlukahlukene ezihlukahlukene

Isiko sihamba kancane. Ukuphakamisa isikhathi pepper phakathi. Isikhathi sokutshala nokususwa kwepelepele elivuthiwe kungaba izinsuku ezingu-120.

Izinhlanzi zePepper zikhula kancane, cishe ku-55-65 cm ukuphakama, okubonisa ukuthi isitshalo siyinkimbinkimbi.

Amaqabunga alezi zihlukahlukene zinkulu ngokwanele futhi anemibala eluhlaza. I-Pepper "Korenovsky" inconywa ukuthi ikhule kokubili ezindaweni ezivikelekile nasezindaweni ezivulekile.

I-Pepper yalezi zinhlobonhlobo inezithelo ezinkulu, ubuningi bayo okungaba ngu-165 amagremu. Njengezinhlobonhlobo eziningi, i-pepper inomzimba omuhle wezinyosi.

Ubukhulu besodonga ngu-4.5 mm. Ukuma kwesithelo kufana nesigxobo esikhulu esikhulu noma ngesimo se-prism, namagagasi amancane avelele.

It has isikhumba elibushelelezi. Ngesikhathi sokuvuthwa kuthola umbala ohlaza, futhi phakathi nesikhathi sokuvuthwa kwezinto eziphilayo kuthola umbala obomvu. Izithelo esihlahleni zisendaweni ehlakazekile.

It has ukunambitheka evamile okukhethekile pepper futhi une iphunga elimnandi. Ukusetshenziswa kwalo kuyinto yonke.

Isivuno sesitshalo singama-kilogram amane ngesilinganiso semitha.

Izintandokazi Ikhasi laseKorenovsky, elifanele ukutshela:

  • I-pepper yaseKorenovsky iyinhlobo ehlukahlukene yokuvuthwa yokuvuthwa.
  • Isici esiyingqayizivele yisithelo esikhulu samasiko.
  • Iphikisana nezifo ezihlukahlukene, futhi ikakhulukazi njengokuthi: i-mosaic ephathekayo.
  • Amasiko asetshenziswa kuzo zonke izindlela zokucubungula nokusetshenziswa okusha.
  • Pepper "Korenovsky" inezithelo high quality.
  • It has izici ukunambitheka ekhangayo kakhulu.
  • I-Pepper ingatshalwa endaweni evulekile nevikelekile.
  • Uhluke kakhulu izithelo ezinkulu.
  • Okunye ukuhlanganiswa kwesitshalo.
  • Kubalulekile futhi isikhathi eside sokutholakala kwempahla.
  • I-Pepper iqukethe amavithamini anjengoC, B, E.

Kuya ukungalungi Lezi zinhlobonhlobo ze-pepper zihlanganisa lezi zigaba ezilandelayo:

  1. Ukuhluma kwembewu ephansi.
  2. Kubuye kuzwele nokuntuleka kwezakhi zomkhondo emhlabathini.

I-sweet pepper "i-Triton": izici zayo, izimfanelo ezinhle nezimbi

I-Pepper "Triton" ibhekisela kwisigaba sezitshalo zokuvuna kakhulu. Isikhathi sesikhathi sokutshala kuze kube sekupheleni kwezinyanga ezimbili nesigamu noma ezintathu.

Izitshalo zikhula ukukhula okuphansi endaweni ethile 35-55 cm. Ukuhlelwa kwe-Umbrella-amaqabunga akuvumeli izithelo ukuthi zishiswe elangeni. Kusukela esihlahleni esisodwa se-pepper isikhathi sonke senkcubeko ye-fruiting, ungakwazi ukuqoqa ngezithelo ezingamashumi amahlanu.

I-Pepper kungakhula ezindaweni ezivulekile nezingavaliwe.

Izithelo ze-Pepper zinkulu, zinomthwalo wesisindo esiphezulu we-150 amagremu. Inyama yinyama kakhulu futhi iyamanzi.

Ubukhulu bodonga abukhulu kakhulu futhi buyi-5 mm. Ukuma kwesithelo yi-cone efanelekile, ngokukhetha okuncane kwamagagasi. Inesikhumba esincane kakhulu nesibushelelezi.

Phakathi nesikhathi sokuvuthwa ithola umbala ophuzi, futhi ngesikhathi sokuvuthwa okugcwele ukukhanya okubomvu okukhanyayo. I-Pepper yalezi zihlukahlukene isetshenziselwa ukucubungula noma ukudonsa okuhlukahlukene.

I-Pepper "Triton" ayithobeki ngokuphelele futhi inikeza ithuba elihle kakhulu lokuthola isivuno esihle, ngisho nangaphansi kwezimo zezulu ezingaguquki. Isivuno sesitshalo singama-10.5 kg ngetitha ngalinye lesikwele.

Izinhlangothi ezinengqondo ikhasi elimnandi "i-Triton":

  • Amasiko ubhekisela ezinhlobonhlobo zokuvuthwa kokuqala, le nkathi yizinyanga eziyi-2.5-3.
  • Isivuno esikhulu kakhulu yisici esihlukile salolu hlobo.
  • Uphikisana kahle nezifo ezihlukahlukene ezikhona kulezi ezihlukahlukene.
  • Amasiko asetshenziselwa zonke izikhombisi-ndlela zokudla, kodwa ngokuvamile kuvame ukusetshenziswa ukukhanda.
  • Ayidingi ukunakekelwa okujulile.
  • Izithelo zemasiko zihlukaniswa usayizi wazo.
  • Izinhlobonhlobo azihloniphi isimo sezulu, esingathinti isivuno saso.
  • I-Pepper "Triton" ikhulile ezindaweni ezivulekile nezingavaliwe

Njengoba kunezici eziningi ezinhle, kune-nuance eyodwa okufanele idingiswe. Uma utshala izithombo ezihlahleni kufanele uqiniseke ukuthi ususa i-ovary yokuqala. Uma ukhohlwa ngakho, imiphumela iyoba nzima, okungukuthi, isitshalo sizokhula kahle futhi sinikeze isivuno esincane kakhulu.

Futhi izinhlobo zokugcina ze-pepper elimnandi, okuzoxoxwa kulokhu kulesi sihloko - "uMthengisi"

Lezi zihlukahlukene zincane. I-Pepper "Umthengisi" kanye ne- "Triton" ibhekisela kwisigaba sezitshalo zokuvuthwa kakhulu.

Isikhathi esiphakathi kokutshala ekunqumeni izithelo kuthatha izinyanga ezingaphansi kwezinyanga ezintathu. Izihlahla zikhula kuze kube ukuphakama okulinganiselwa ku-75-85 cm.

Isitembu sesitembu, kancane kancane. Amaqabunga aphihliwe kancane, amancane, aluhlaza. I-Pepper ingatshalwa evulekile nasendlini yokushisa.

Lesi siko sinemithi ephakathi, isisindo sayo esingama-gramu angu-70. Izithelo ziyiphunga elimnandi kakhulu. Inombolo yezidleke ngu-2-3. I-Meaty nenyama enomsoco.

Ubuningi bodonga abukhulu kakhulu futhi buyi-5-7 mm. I-Pepper inomumo we-pyramidal, ngokukhululeka kwamagagasi. Isikhumba se-fetus sibushelelezi futhi sibumnyama.

Ngesikhathi sokuvuthwa, ithola umbala ohlaza, futhi ekuvuthweni okugcwele, umbala obomvu. Lezi ziqukethe i-ascorbic acid engu-169 mg ngamagremu angu-100 wezinto ezingcolile. I-pepper yalesi sigaba isetshenziswe ngezindlela ezihlukahlukene.

Isivuno sesitshalo ngu-1.2-2.3 kilograms ngemitha yesikwele.

I-Sweet Pepper yoMthengisi ihlukaniswe ngalokhu okulandelayo izici ezinhle:

  • Ukuvunwa okuqinile kwalokhu okuhlukahlukene kuyimfanelo enhle.
  • Izithelo ze-pepper zinezethulo eziphezulu.
  • Amasiko ubhekisela ezinhlobonhlobo zokuvuthwa kokuqala, le nkathi izinyanga ezintathu.
  • Okubaluleke kakhulu ukuvunwa okuhle kwesitshalo.
  • Uphikisana kahle nezifo ezihlukahlukene ezikhona kulezi ezihlukahlukene.
  • I-Pepper ingasetshenziswa kuzo zonke izinkomba zokugaya.
  • Pepper iqukethe inani elikhulu ushukela.
  • Izithelo zemasiko zihlukaniswa usayizi wazo.
  • I-sweet pepper "I-Merchant" ingakhula ezindaweni ezivulekile nezingavaliwe.

Inkinga encane yalesi siko ukuthi izimpande zesitshalo ukuzwela ukungabi nomoyangakho-ke kudingekile ukuba ukhula kahle noma ukhulule ungqimba oluphezulu lwenhlabathi.

Yiziphi izinqubo zokutshala nokunakekela isivuno?

Enye ibhakede lezwe elilungiselelwe, engeza ikhobe eyodwa yomlotha noma i-lime, bese uhlanganise kahle.

Izithombo ze-pepper azibekeli kahle kahle, ngakho-ke kufanele uthathe ingilazi kanye nembewu emibili ukujula ku-3 cm ukutshala khona. Kodwa ngaphambi kokuqala inqubo yokutshala imbewu, kumele iqhutshwe.

Esifundazweni saseSiberia, inqubo yokuhlwanyela i-pepper yenziwa ngo-Mashi. Ukushisa komhlaba kufanele kube ngu-25 ° C. Khona-ke udinga ukuthululela izinkomishi zembewu, uzimboze ngefilimu bese ufaka indawo enelanga.

Ngehlobo elifushane laseSiberia, kungcono ukukhetha izinhlobo zokuvuthwa zakuqala.

Yondla Izithombo zingakwazi umanyolo wamanzi for izimbali zasendlini. Ngakho-ke unayo yonke into edingekayo.

Izithombo zidinga ukutshala emhlabathini ngokushisa okungaba ngu-20 ° C. Ibanga eliphakathi kwemigqa eliseduze kufanele ibe ngu-85 cm, futhi phakathi kwemigodi engu-60 cm.

Ku-dimple ngayinye uthele isipuni esisodwa somanyolo we-potash, ngaphandle kwe-chlorine, bese uthele ngamanzi. Ngemuva kwamanzi, kubalulekile ukutshala izithombo.

Izithombo ezihlwanyelayo akufanele ziphuze ezinsukwini eziyisikhombisa ezilandelayo kuze kusetshenziswe isitshalo. Ngemva kokuthatha, Ukuchelela kufanele kwenziwe ngamanzi afudumele njalo ngosuku.

Okubaluleke kakhulu ukukhushulwa ngokucophelela kwenhlabathi, njengoba kungenzeka ukulimaza izimpande zesitshalo.

I-Pepper ayithandi ama-fertilizer amaminerali, ngakho-ke kudingeka adalwe ngokulingana okuncane. Umquba kungcono ukuthi ungafaki.

Indawo yokutshala i-pepper kufanele ikhethwe ekuphakameni futhi ilungile kahle.

Kubalulekile ukucubungula ama-disinfectants ezivela ezifweni ezihlukahlukene ezikhona kulo masiko.

Izithelo ezivuthiwe kumele zisuswe ngesikhathi, okuzovumela ukukhula okusha nokuvuthwa kwezinye izithelo ezivuthiwe.