Indlela yokugcina u-anyanisi kuze kufike entwasahlobo ekhaya nokugcina: imigomo, izimo nokushisa

Njalo inkosikazi iyazi ukuthi ekhishini akakwazi ukwenza ngaphandle anyanisi: isobho, i-goulash, amasaladi. Wonke umuntu kusukela ebuntwaneni uyazi ukuthi le mifino iwusizo kangakanani. Ama-anyanisi aqukethe amavithamini amanengi, ewusizo kubantu abanesifo senhliziyo, isifo sikashukela, kusiza ukunciphisa i-cholesterol.

Ihlobo liphela, ukuvunwa u-anyanisi kuqala ngaphambi kokugcina ubusika, futhi abalimi bayazibuza ukuthi bangalondoloza kanjani le mifino emnandi. Ake siqale ngento ebaluleke kakhulu.

Mayelana nendlela yokukhipha kahle futhi nini ukususa anyanisi kusuka engadini yokugcina, tshela isihloko sethu.

Ukukhetha okuhlukahlukene

Indlela yokugcina anyanisi? Yiziphi izinhlobo ze-anyanisi ezifanele ukugcina? Abalimi emhlabeni wonke basebenza ngezinhlobo ezintsha ze anyanisi, ngakho kunzima ukuchaza zonke izinhlobo. Cabanga ngezinhlobonhlobo ukuthi wathola ukwethenjwa kwabalimi bezwe lakithi:

1. Stuttgarter riesen - izinhlobo ezihlukahlukene ezakhiwe ngabalimi baseJalimane, zithandwa emhlabeni kabanzi. Izinhlobonhlobo zivuthiwe zakuqala, i-bulb inkulu kakhulu, isisindo esingaba ngu-150 g. It is value for isivuno sayo eliphezulu kanye isitoreji eside. Stuttgart angenakuzithoba, engesabi inkinga ye-downy powdery.
2. I-Centurion ne-Sturon - lezi zinhlobonhlobo, ezikhethwa yiStuttgarter, nazo zibuye zigcinwe isikhathi eside. I-Sturon iyi-bulb eyindilinga, kodwa i-Centurion inomumo owenziwe ngokwengeziwe. Zombili lezi zinhlobo nazo zibalwa ngentamo encane, eyomile ngokushesha, ivimbela ukungena kwezifo ezihlukahlukene zezifo.
3. Orion - yilo uhlobo, umphumela womsebenzi wabalimi besiNgisi. Isithelo sikhulu, isisindo sesisitshalo esisodwa sifike ku-200 g. Izinhlobonhlobo zikhula ngokushesha, okubaluleke kakhulu kwabakhileyo eSiberia. Lapha, u-Orion uthanda ngisho nangaphambili.
4. Isisekelo - Ezihlukahlukene eziphakathi nonyaka, zikhulile cishe zonke izingxenye zezwe lethu, ngaphandle kwezifunda eziseningizimu. I-bulb inomumo ojikelezayo. Izikali zalezi zinhlobo zomile futhi zinde kakhulu, ezibalulekile ukugcina.
5. Umnsalo we-Yalta - Lona uhlobo olumnandi, oluthandwa kakhulu eCrimea. Indlela yokuyigcina isikhathi eside idumile kuphela izakhamuzi zase-peninsula. Ama-anyanisi ahlonishwa ukunambitheka kwawo.
6. I-Arzamas yendawo - Yilo uhlobo oluthile oluhlinzekwa abakhiqizi besifunda saseNizhny Novgorod. Emadlelweni akhula ama-two - amathathu ama. Ukunambitheka kwalesi simpande kubukhali. Izithelo zincane, zihlangene. Inokuphikisa okuhle izinambuzane. Igcinwe ngokuphelele.
7. Bessonovsky wendawo - Sekuyisikhathi eside uhlobo oluthile olwaziwayo lwe-anyanisi obukhali. Amabhule akhula eqenjini - 4 - 5 esihlahleni, esilinganisa 50 g ngayinye. Izikali ezimboze isibani, ezinomanzi, zibe nombala ophuzi nomhlophe. Le anyanisi iqukethe izinto eziningi ezomile, futhi lokhu kuyisici esibalulekile ngesikhathi sokugcina isikhathi eside.
8. I-baron ebomvu - Lommeleli we-anyanisi obomvu. Ezihlukahlukene zivuthwa ekuqaleni, ungathola isivuno esihle. Izithelo zincane, kuphela ama-60 - 80 g, kepha kunalokho kunzima. Lezi zinhlobo zitholakala ngokuqukethwe okuphezulu kwe-vitamin C. Kwezinhlobo ezibomvu, i-Red Baron ibhekwa njengento engcono kakhulu yokugcina ubusika.
9. I-Alvina - ezihlukahlukene ezincane, eyenzelwe abakhiqizi baseRussia. Izimpande ziyizicabha, zibe nombala wokuqala obomvu, phakathi nonyaka, isisindo se-isibhamu 80 - 90 g
10. Albion - Lezi zinhlobonhlobo ezithakazelisayo, kodwa lezi zibani sezivele zimhlophe futhi zilinganiselwa ku-130 g ngayinye. Thayipha phakathi kokuqala. Ikhwalithi yokugcina yesilinganiso, ukunambitheka okukodwa okubukhali.
11. I-Hercules F1 - Kubuye kube nezihlukahlukene ezihlukahlukene, ezimpande nxazonke. Inzuzo yalezi zinhlobo ukuthi ibekezelela isomiso ngokuphelele, ngenxa yesimiso sayo esinamandla sezimpande.

Indlela yokukhetha u-anyanisi wesitoreji sesikhathi eside, ungafunda kusuka kuvidiyo:

Imithetho eyisisekelo

Yiziphi izimo zokugcina ze-anyanisi? Ungalungisa kanjani umnsalo wokugcina:

• wonke amasklugi esitoreji kufanele abe eqinile futhi enempilo;
• ukukhotha kuyadingeka ukuze somile. Ungakwenza lokhu ngakwesokudla engadini, kusimo sezulu esibi ngaphansi kwe-canopy. Bamba umnsalo emabhodini bese usomile ku-limbo. Amafulethi kukhona indlela yokomisa anyanisi kuhhavini, izinga lokushisa akufanele liphakeme, ungakwazi kalula ukunqwabelana;



• ususe imifino efihliwe, ushiya 4 - 6 cm, izimpande kufanele futhi zinqunywe;
• hlambulula kancane isitshalo sempande kusuka esikalini esiphezulu;
• mhlawumbe kusomile okungenani amasonto amabiliihamba njalo.

I-onion turnip: kanjani ukupheka isitoreji sesikhathi eside? Ngesikhatsi sokuvuna u-anyanisi esilondoloziwe nokuthi ungayilungisa kanjani kule vidiyo:

Funda futhi isihloko sethu mayelana nezindlela nezimo zokugcina izithombo ze-anyanisi kuze kube sekupheleni konyaka wokutshala.

Yini okufanele uyigcine anyanisi e-bulb:

• amabhokisi amancane ngokhuni;
• amabhasikidi;
• izikhwama ezijwayelekile zendwangu, kodwa u-anyanisi emasakeni epulasitiki akakwazi ukugcinwa. Ngenxa yokungabi nomoya, ama-bulb aqala ukubola;
• manje kunamathale ekhethekile yemifino okudayiswa;
• indlela ugogo bethu abangamasheya;
• Ungagcina umnsalo, uboshwe emasongweni, le ndlela ingasetshenziswa ngendlela yobucwebe.

Kuphi ukugcina anyanisi? Okuvamile kunazo zonke ukugcina u-anyanisi emiphongolweni (engaphansi) nokugcina u-anyanisi ekhaya (izindawo zokuhlala). Isimo esiyinhloko igumbi elimnyama, elomile.

Isigaba samakhosi ngokusakaza i-anyanisi spit, kanye namathiphu okugcina kule vidiyo:

Amamodi nemigomo yokulondoloza

Ngimaphi izinga lokushisa lokugcina u-anyanisi? Yiziphi izimo zokugcina ze-anyanisi kusitoreji? Ukushisa kwesitoreji se-anyanisi:

• ngoba izinhlobonhlobo nezinhlobonhlobo izinga lokushisa elifanele livela ku-0 kuya ku-1, futhi ebukhali batusa izinga lokushisa kancane kancane kusuka -1 kuya -3, no 75 - 90% emoyeni umswakama;
• uma igcinwe efulethini ke kusukela ku-+18 kuya ku-22. 50 - 70% umswakama.

Iyini impilo yesheluli ye-anyanisi?

Ukuvikelwa kwe-Rot

Yini okufanele uyenze ukuze u-anyanisi awonakali ngesikhathi sokugcina? Le nkinga ibhekana nabesifazane abaningi besifazane. Akwanele ukuqoqa nokugcina umnsalo. Ngifuna ukuvuna ngokuncane ngangokunokwenzeka okonakele. Kulokhu kunezeluleko ezithile:

• angasebenzisa izigqoko zempiokuyinto edlula ngokuphelele umoya futhi i-turnip ihlale isomile;
• ufafaze anyanisi nge-husklizovikela u-anyanisi ekumeni;
• esiteji sokunciphisa umswakama, ungafaka amandla ne-lime noma umlotha. Khumbula, uma umswakama uphansi kakhulu, khona-ke u-anyanisi uzoqala ukoma, futhi uma ukhuphuka, uzohluma noma ukubunjwa;
• ungasebenzisi amandla amakhulu, ungcono kakhulu eziningana ezincane;
• ungakhohlwa ngesikhathi ibolile ehlanzekile ama-bul ukuze angabhubhisi okunye;
• Phatha isikhala ngaphambi kokutshala ikhambi le-manganese;
• hhayi indima encane edlalwa yindawo lapho u-anyanisi ekhula khona. Kungcono ukutshala umnsalo emva iklabishi noma ikhukhamba. Thela ukumnika kukagalikhi nogwayi, umlotha, uthuli;
• i-anyanisi ingcono bamba phezuluukugwema umonakalo;
• ama-weak ayenayo intamo elukhuni, ayikwazi ukusetshenziselwa isitoreji sasebusika;
• landela imithetho yokulungiselela i-turnips yokugcina ubusika.

Uma impande yaqala ukubola, cishe cishe izinga lokushisa alihambisani nokujwayelekile. I-anyanisi evamile yokushisa emoyeni.

Khumbula - kuyadingeka khetha izinhlobo zokugcinaUma utshale ama-anyanisi e-salad ahlukahlukene futhi wanquma ukuyisindisa, khumbula ukuthi ayilondolozwe isikhathi eside futhi angase aqale ukubola.

Ama-rotten awakwazi ukulondolozwa, indlela engcono kakhulu yokugcina impilo enempilo ihlezi njalo.

Ungasindisa kanjani anyanisi uma uqala ukubola? Indlela yokusindisa umnsalo wokubola, uzofunda ngokubukela le vidiyo:

Ungase ube nesithakazelo ezihlokweni zethu mayelana nokudla, ukuthi ungagcina kanjani ama-leeks no-anyanisi aluhlaza. Bafunde ku-website yethu.

Izindlela

Indlela yokugcina u-anyanisi kuze kufike entwasahlobo? Kukhona indlela eyithakazelisayo yokugcina isitoreji, kubizwa kuhlangene, kutholakala ukuthi ekwindla i-anyanisi igcinwa ekushiseni okuvela e-+18 kuya ku -22, ebusika ipholile ngokushesha -3, kanti entwasahlobo ibeka ukushisa okufanayo njengokwindla. Kulabo abangenayo indawo noma abafuni ukugcina u-anyanisi, kunezindlela ezinhle zokugcina - u-anyanisi oqhwayiza kanye no-anyanisi omile.

Indlela yokugcina u-anyanisi ehlutshiwe? Ngezinye izikhathi kufanele usindise ihlutshiwe (ngaphandle kwe-husk) anyanisi. Isici sesitoreji esinjalo ukuthi ama-bulb, uma agcinwe ngokungalungile ngokushesha. Ukuze ulondoloze umnsalo, ungenza okulandelayo:

• hlambulula bese ubeka u-anyanisi esitsheni ngamanzi abandayo, efakwa efrijini, ushintshe amanzi njalo ezinsukwini ezimbili;
• angasebenzisa iphakheji. Gubha khona umnsalo, uthele amanzi amancane, ubophe futhi ubeke emakhazeni; amanzi, njengokuqala, kudingeka adluliselwe;
• uma u-anyanisi ehlanjululwa ngaphezu kokudingekile, vula nje ubambe ifilimu futhi ufake efrijini. Ungagcina izinsuku ezingu-3 ukuya kwezingu-5.

Ama-anyanisi abhalisa efrijini futhi omiswa ebusika ukuze asetshenziswe kamuva ekhishini nazo izindlela ezinhle zokulondoloza.

Uma ulandela yonke imithetho, khona-ke u-anyanisi esitolo akulula kakhulu, futhi umnsalo wakho uzoba etafuleni lakho cishe kuze kufike isivuno esisha.