Isidakamizwa sekuyisikhathi eside siyimifino eyintandokazi entwasahlobo. Ukulungiselela ama-saladi amaningi nezitsha akusikho. Le mifino iyasiza kakhulu - iqukethe amavithamini amaningi kanye nokulandelela izinto ezizuzisa impilo yabantu.
I-radish ewusizo kakhulu yiyona eyakhulile engxenyeni yayo engadini, ngoba ayikho ngempela i-nitrate.
Lesi sihloko sizobheka imithetho nemigomo ngesinyathelo ngesinyathelo sokutshala isithombo entwasahlobo emhlabathini ovulekile, futhi uthole ukuthi ukutshala entwasahlobo kuhluka kanjani kwenye inkathi.
Hlela isikhathi
Isikhathi esihle sokutshala isithombo sehloboLokhu kungenxa yezici eziphilayo zalesi sitshalo. Ukufika kufanele kwenziwe ngaphandle kokuphela kukaMashi.
Usizo! Isidalwa yisitshalo esingenqamuki, imbewu yakhe ivame ukubekezelela izinga lokushisa okungenani ama-degree ama-5.
Ukuqakatheka kokusanhlamvu kwentwasahlobo yukuthi ngemuva kokuvuna, ungatshala ezinye imifino endaweni efanayo. (amazambane, iklabishi, ama-eggplant). Ngaphezu kwalokho, isithombo sibhekwa njengesandulela esihle sezitshalo eziningi zemifino. Isidakamizwa sinesikhathi esifushane sokukhula. Futhi isikhathi sokuqoqwa kwawo sihambisana nokuqala kokutshala kwezinye izitshalo. Lokhu kwenza kube lula ukusebenzisa kabusha umhlaba ofanayo izikhathi ezimbili.
Yini ehlukile kwezinye izinkathi?
Isithombo sithandwa kakhulu ngamanani okushisa. Ukushisa okungcono kokukhula kungama-15-18 degrees. Uma izinga lokushisa liphakeme, khona-ke amahlamvu aqala ukukhula ngamandla kulo mkhakha, futhi isivuno sempande sikhula kabi. Ngakho-ke, kungcono ukuhlala ekuqaleni kwentwasahlobo. Lapho utshala ngasekupheleni kwentwasahlobo, isithombo sithinteka kakhulu ngamahora amaningi omini kanye namazinga aphezulu okushisa. Lokhu kubonakala ngobukhulu bezimpande.
Ukuze ukutshala isithombo kudinga ukukhanya kwelanga elifushane. Ngosuku olude lokukhanya, isithombo sakhula kakhulu, kanti impande, ngokuphambene nalokho, ikhula kakhulu.
Izinhlobo zokutshala isithombo:
- ukutshala kwentwasahlobo;
- ehlobo (izithelo zizoqoqwa ekwindla);
- ukufika ebusika (ukuvuna kuzoba entwasahlobo).
Kungani ukhetha isithombo sokutshala entwasahlobo?
- Entwasahlobo kukhona inani elaneleyo lokuswakama emhlabathini, okudingekayo ekukhuleni okugcwele kwezitshalo.
- Amahora omfushane emini (okuholela ekuthuthukiseni impande, hhayi eziqongweni).
- Amazinga okushisa omzimba aphakathi nendawo, okuyinto enquma ukuthuthukiswa kwempande, hhayi amaqabunga.
- Kungenzeka ukusebenzisa isayithi emva kokuvunwa isithombo futhi, ngokutshala ezinye izitshalo.
- Ukuzuza - isidingo sama-radishes siphezulu ikakhulukazi entwasahlobo, ngakho-ke kuzuzisa kakhulu ukukhula ngesikhathi sehlobo.
Nini ukukhula?
- ESiberia. E-Siberia, ukuhlwanyela kwentwasahlobo kwezitshalo kuqala kamuva, ngasekupheleni kuka-Ephreli. Isimo esiyinhloko sokutshala ama-radishes ukuthi inhlabathi ivuselela, isembozo seqhwa sehlile, emva kwalokho umhlaba ususwe futhi ufanelekile ukucubungula. Ngalesi sikhathi, ungaqala ukutshala le mifino.
- Ezingxenyeni. Emadolobheni, ukutshala kwenziwa kusukela maphakathi no-Ephreli, lapho kungabikho ikhava, lapho inhlabathi ishaywa khona, futhi akukho nhlobo yamaqhwa amasha.
- Ephakathi kweRussia (isifunda saseMoscow). Ngingayitshala nini i-radishes esifundeni saseMoscow? Ngokwesibonelo, ephakathi neRussia, esifundeni saseMoscow, le mijelo ingahlwanyelwa ekuqaleni kwentwasahlobo, ekupheleni kukaMashi (hhayi ngaphambili). Umgomo oyinhloko wokutshala - ukungabi nhlobo kwesithwathwa neqhwa emhlabathini.
Iyini izinga lokushisa elima futhi lingasinda ku-frost?
Ingabe isitshalo ukwesaba frosts spring? Isithombo singaba nesithwathwa ngaphandle kokulahlekelwa okungabi yizicucu ezinhlanu. Kuyinto enqabile kakhulu iqhwa futhi iqine ukuze iqhwa, okubaluleke kakhulu ezindaweni zaseSiberia nase-Urals.
Lesi siko singabandeki, izinga lokushisa elincane lapho imbewu iqala khona ukuhluma + ama-degree angu-5. Amahlumela esithombo afaka isithwathwa sinciphise amadireji amahlanu.
I-Frost ngezansi ezingaphansi kwe-degrees ayisishiyagalombili zingashaya amaqabunga, kanti ama-frost ahlala isikhathi eside angalimaza impande. Ukuntuleka kokushisa kuvimbela ukuthuthukiswa kwezitshalo.
Usizo! Ukuze ukhule lo mifino izinga lokushisa elikhulu liyi-18-20 degrees. Emazingeni okushisa angaphansi kuka-10 degrees, ukukhula kuyaqhubeka, kodwa kuphuza.
Imithetho kanye nemiyalelo yesinyathelo ngesinyathelo
Ibanga elifanelekayo
Ukukhethwa kwezinhlobonhlobo kunqunywa yizimo ezilandelayo:
- isikhathi sokufika;
- indawo yokutshala (umhlabathi ovulekile noma ukushisa);
- isifunda
Ukutshala entwasahlobo emhlabathini ovulekile kuyasetshenziswa.
"Olubomvu Ekuqaleni"
Izinhlobonhlobo zakuqala nokunikezela okuphezulu. Izithelo zibomvu ezibomvu, nge-pulp ezinomsoco. Ibanga cishe alishintshi.
"Izinsuku ezingu-16"
Izinhlobonhlobo zakuqala, izithelo zivuthwe ezinsukwini eziyishumi nesithupha, zibe nombala obomvu. Isithombo sesinambitheka kancane nombala omhlophe wenyama. Izithelo cishe aziqhekeki.
"Sishisa"
Ibanga lokuqala, izithelo ezinsukwini ezingu-20. Umbala wesithelo - i-crimson, inyama ebomvu. Ukunambitheka kuyinto encane kakhulu.
"Kwasekuseni saseFrance"
Lokhu kuhlukahluka kukhula ezinsukwini ezingu-23., izithelo zezithelo - zihlangene. Inyama imhlophe, ine-flavour eliyiphutha.
Ngenxa yokukhula ezimweni zaseSiberia nase-Urals, izinhlobo zokukhula ezikhulile zijwayele kakhulu:
- "Duro";
- I-Presto;
- "I-Poker F1".
Ziyakwazi ukumelana nokunyuka kwamazinga okushisa aphansi. Ngaphandle kokucwaswa, bakhuthazelela ama-frosts esifushane futhi bangakhula ezimweni ezimbi zezulu.
Ukuthenga imbewu
EMoscow naseSt. Petersburg, imbewu yokusanhlamvu (ukupakisha okulinganisa amagremu amathathu) ingathengwa ngamanani kusukela ku-ruble 10 ukuya ku-35. Amanani ahluka ngegama nomkhiqizi. Izinhlobonhlobo ezifanayo ezivela kubakhiqizi ezahlukene zingaba nenani elihlukile.
Ukulungiselela ukuhlwanyela
Ngaphambi kokutshala imbewu emhlabathini badinga ukuhlunga. Imbewu emikhulu enobubanzi obuyi-3 mm inikeza amahlumela amahle, nokuvuna okucebile. Izithombo ezincane nezindala zikhiqiza ukuvunwa okuphansi futhi zithandwa yi-tsvetushnosti.
Qaphela! Abalimi abaningi abayitshalanga imbewu. Kodwa ukuze uthuthukise ukuhluma kwembewu, kuyadingeka ukulwa phakathi nosuku olulunye kwendwangu emanzini. Futhi zingagcinwa emanzini imizuzu eyishumi nesishiyagalolunye ekushiseni kwama-degree angu-45 - lokhu kuzoqinisekisa ukuhluma kokuqala.
Indlela yokulungisa inhlabathi engadini?
Ukutshala isithombo udinga ukulima inhlabathi nokulimaza. Ezindaweni ezincane, ukumba nokuhluma nge-rake, ngokuchoboza izibani ezinkulu zomhlaba.
Ukwethulwa komquba emhlabathini kuvunyelwe kuphela ngonyaka owodwa ngaphambi kokutshala isithombo, kodwa hhayi ngaphambili. Lokhu kungenxa yokuthi ama-radishes awaphenduli kahle kumquba omusha.
Kunconywa ukugqoka ekwindla kwenhlabathi nge-potash ne-phosphate fertilizer (superphosphate ne-potassium nitrate). Ukondla kufanele kwenziwe ngokuqinile ngokwemiyalo yokusetshenziswa kwalo mkhiqizo.
Ngemuva kweziphi izitshalo ongazitshala?
Lesi sitshalo sikhiqiza isivuno esikhulu uma sikhulile ngemuva:
- u-squash;
- ukhukhamba;
- u-squash
Awukwazi ukukhulisa ama-radishes emva kweklabishi nezitshalo eziqhamukayo.
Indlela yokutshala nokukhetha ukujula?
- Emideni yendawo yokufika idalwe nge-2 cm ububanzi obujulile.
- Kuyinto efiselekayo ukuthulula ungqimba oluncane lwesanti nomlotha phansi kwemifula. Ibanga emgqeni phakathi kwembewu kufanele kube ngu-5 cm. Ukuhlukaniswa kwendawo - 15 cm.
- Ngemuva kokutshala, imbewu ihlanganiswe nomhlaba ungqimba lwesentimitha.
Isithombo esijulile sibeka izitshalo zezimpande ngesakhiwo esinesibindi. Ukufika kuqhutshwa, njengomthetho, ngesandla. Ukusuka ku-inventory kuyadingeka: i-rake, i-chopper. Emva kokutshala, imibhede idinga ukuphuziswa futhi ihlanganiswe ukuze kulondolozwe umswakama emhlabathini.
Ukunakekela
Qaphela! With ukuntuleka umswakama emhlabathini isithombo esithandana nezimbali.
Phatha izitshalo ezilinganiselayo njalo emva kwezinsuku ezimbili. Kubalulekile ukuvimbela ukutholakala kokhula engadini kanye nesikhathi sokususa. Lapho ukuhlwanyela okuhlwanyelwe kudinga izitshalo ezincane. Uma ilanga lide kakhulu, kunconywa ukunciphisa isikhathi sokukhanyisa. - Ngemva kwamahora angu-18, vala imibhede.
Uma kwenzeke izifo nezinambuzane, kubalulekile ukuba uphathe ngokushesha amasimu ngezinambuzane nezibulala-fungicides. Isidakamizwa sikwazi ukuqoqwa kwe-nitrate ezithelo. Ngakho-ke, akuyona into engathandeki ukufeza umanyolo wayo nge-nitrogen fertilizer. Izitshalo zifakwe kahle enhlabathini ekwindla ngaphambi kokutshala kwentwasahlobo usebenzisa i-potash nitrate ne-superphosphate.
Ukuvuna nokugcina
Ukuvuna kwenziwa njengendlela yokwandiswa kwezimpande. Izinhlobo zakuqala ziqala ukuvuna emva kwezinsuku ezingu-18, phakathi nonyaka-emva kwezinsuku ezingu-25, ukuvuthwa kwelanga ngemuva kwesikhathi. Izithelo eziqoqiwe zigcinwe ezikhwameni zepulasitiki esiqandisini noma emiphongolweni. Ukuphila kwe-Shelf kungaba inyanga eyodwa noma ngaphezulu. Okokuqala udinga ukunciphisa umgogodla bese usika iziqongo.
Awukwazi ukugcina ama-radishes emhlabathini - izithelo ziyoba yize.
Izinkinga
- Ama-frosts - ama-frosts ahlala isikhathi eside anganciphisa isivuno sezitshalo.
- Izinambuzane nezifo zingathinta ama-radishes, kodwa ukuwalawula ngezinambuzane nezifungicides kuzokwenza ukuthi umonakalo unganciphisi.
Ngokugcinwa kokulima kwe-agrotechnical nezimo ezihle, ngokuqinisekile uzothola isivuno esicebile futhi ngeke ube nezinkinga.
Ukutshala okusanhlamvu entwasahlobo kuzokuvumela ukuba ube netafula elimnandi nelitshalo etafuleni lakhookuyinto izogcizelela umkhathi wasentwasahlobo. Isidakamizwa sinomdla omuhle futhi sinamavithamini amaningi, futhi kulula ukukhula.
