Isitshalo semifino

Izici zokutshala nokuqothula izaqathe

Ekhishini, isanqante iyimifino edingekayo. Cishe ayikho isidlo esishisayo esiphelele ngaphandle kwayo, futhi maduzane sekuye kwaba nesisindo samasaladi, lapho isanqante idliwa khona ngendlela ekhethekile endaweni evelele.

Ubuhlobo bezimakethe zamanje buvumelekile ukubona lo mvuno wezimpande emafasiteleni ezinqolobane nsuku zonke, futhi kubonakala sengathi yini elula - ngathenga imifino emibili futhi ngifake esiqandisini. Akufanele uchithe isikhathi sakho esiyigugu nangokulima.

Kodwa-ke, lapho kufika ukushisa kwentwasahlobo, izinga lezinqathe zesitolo liyancipha kakhulu. Ilahlekelwa ukunambitheka kwayo, futhi intengo iphakama. Ekuqaleni kwehlobo, lezi zici ziyakhula nakakhulu, futhi umuntu angakhumbuli kanjani isanqante esisha, elimnandi, esiphunga elivuthiwe ...

Abantu abanensimu yemifino noma i-cottage ehlobo kumele banikeze umbhede omncane ngaphansi kwesanqante. Kubonakala sengathi kulula kakhulu ukuhlwanyela imbewu emhlabathini bese ulindele isivuno. Noma kunjalo, ekutshaleni izaqathe kunezinto eziningana ezimele zicatshangelwe.

Umsebenzi wokulungiselela wokutshala izaqathe

Umbhede wezinqathe kufanele ukhethwe endaweni lapho kunomkhula omncane. Iqiniso liwukuthi ukhula njalo luhluma ngaphambi kwesikhathi futhi ungavumeli izithombo zanqotshwa zikhule ngendlela evamile. Umhlabathi ngaphansi kwalesi sitshalo kumele uthande futhi ukhululeke. Ukwenza lokhu, engeza isanti kuwo. Uma inhlabathi isindayo futhi kanzima, isanqante esekhulile iyoba yinto engajulile, i-gnarled futhi iboshwe.

Lapho ulungiselela imibhede kufanele kubhekwe njengokushintshaniswa kwezitshalo. Okuhle kunakho konke, uma u-anyanisi, u-garlic, ukhukhamba, utamatisi, amazambane noma iklabishi yatshalwe esakhiweni esabekelwe eceleni izaqathe. Ngemva kokutshala izitshalo (isibonelo, iparsley) eduze kwama-izaqathe, izinambuzane zingaphila emhlabathini, zidle izaqathe.

Umbhede wale mifino kufanele uguqulwe ekwindla. Kunconywa ukuthi kungenjalo ukuletha udaba olusha olusha emhlabathini. Yandisa ubuningi bomhlabathi, futhi isanqante ayithandi futhi inciphisa isivuno. Lapha amaminerali amaminerali afaneleka kakhulu: superphosphate, ammonium nitrate kanye ne-potassium chloride. Ukusetshenziswa komanyolo kuphansi, futhi izinga lokusetshenziswa likhonjiswa kwiphakethe ngalinye.

Ama-karoti akhetha indawo ehleliwe, ngakho-ke, lapho kufika entwasahlobo, akufanelekile ukumba umbhede. Kungcono amasonto ambalwa ngaphambi kokutshala futhi ukuphakela isayithi ngamaminerali amaminerali.

Ubuchwepheshe bamazambane okhulayo - buwusizo kuwo wonke umuntu ohlala ehlobo.

Thola lapha ukuthi ungenza kanjani i-zucchini yokufika.

Indlela yokukhulisa ukhukhamba endaweni yokushisa lapha //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/osobennosti-protsessa-vyrashhivaniya-ogurtsov-v-teplitse.html.

Ukukhethwa nokulungiselela imbewu yenanisi yokutshala

Nquma ukutshala izaqathe ensimini, kufanele uqonde izinhlobo zayo. Manje kunzima ukuqonda ukuhluka kwazo okungafani nokulimaza okungaqondakali kulokhu kuhlukahluka.
Ngokuvamile, izaqathe zihlukaniswa zibe izinhlobo ezintathu: zakuqala, eziphakathi nesikhathi sekwephuzile.

Ukuvunwa kwemifino yokuqala kungatholakala ngoJuni, izinhlobo zonyaka zonyaka zivuna zonke ihlobo, kanti kamuva zigcinwa kahle ebusika. Uma ngabe unqume ukuvuthwa kwamaqathe, ungabheka ukuma nombala wezitshalo zezimpande, ezikhona futhi ezihlukahlukene kakhulu.

Isikhathi sokuhlwanyela sincike ezinhlobonhlobo. Izinhlobo zokuvuthwa zakuqala zingatshala ngisho nasekuqaleni kwentwasahlobo ukuze zithole isivuno ngokushesha ngangokunokwenzeka. Abalimi abathile ikakhulukazi balimi ukutshala izinhlobo zokuqala ngisho nangokuwa. I-mid-season izaqathi zitshalwe ngoMeyi. Izinhlobo ezizayo, ezihloswe ukugcinwa ebusika, zitshalwe kuze kube maphakathi noJuni.

Ngaphambi kokutshala, qaphela ukuthi imbewu yenanisi ikhula kancane kancane, ngaphezu kwamasonto amabili. Ukusheshisa le nqubo, bangalungisa ngaphambi kokutshala.

Eminyakeni edlule, imbewu ihlanganiswa emanzini ahlanzekile namanzi afudumele amahora amabili. Ngemuva kwalokho, kufanele zisakazwe ngendwangu ebomvu, ehlanganiswe okufanayo. Imbewu igcinwa ekushiseni okunethezeka kuze kufike ukuvuvukala okujulile.

Amahlumela ngezikhathi ezithile kufanele ahlanjululwe, okuzovimbela ukumile kwembewu. Ngemuva kokuthi imbewu iqhubekile futhi iqala ukuqhuma, kufanele ibe nzima. Imbewu ifakwa esiqandisini ngaphansi kwefriji futhi igcinwe lapho kuze kube yizinsuku ezingu-10. Ukushisa ngesikhathi sokucima kufanele kube ngaphansi kwama-2-3 degrees wokushisa.

Ngaphambi kokutshala, imbewu yomile futhi ixubene nesihlabathi esomile. Le ndlela evamile iyasiza ukusindisa imbewu yenanqante, ngoba incane kakhulu, kunzima ukubona futhi uma itshalwe inqwaba enkulu.

Isandula sinciphisa inani lembewu engqikithi yenani lokutshala, ngakho lihlakazekile ngokulinganayo nangaphezulu kwezomnotho. Ngokusemthethweni, uma udinga ukutshala imigqa eyodwa noma emibili yezinqathe, ungathatha indawo yesihlabathi nge-semolina. Umphumela uzoba okufanayo. Isilinganiso sembewu esihlabathini kufanele sibe yi-1/5.

Ukutshala utamatisi ebusweni bokushisa kuzokusiza ukuba uvune isivuno sokuqala.

Yiziphi izinambuzane ezivame kakhulu zezitshalo ze-eggplant zifunde lapha //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/metody-borby-s-vreditelyami-rassadi-baklajan.html.

Ukutshala izaqathe

Ngemuva kokulungiselela imbewu, ungaqhubeka nokuhlwanyela. Ngenxa yalokhu, ama-grooves akwenziwa embhedeni ebangeni elingama-30 cm komunye nomunye usebenzisa i-chopper noma i-extrusion yayo eyisiqalo ngesibambo. Lokhu kuyadingeka ukuze kube lula ukucubungula izaqathe ezihlume futhi ukuze zikhule ngokukhululekile.

Izindawo ezilungiselelwe zithelelwa ngamanzi, emva kwalokho imbewu ihlwanyelwe. Ukusetshenziswa kwazo lapho kutshalwa kufanele kube yi-4-5 amagremu endaweni ngayinye yamamitha ayisithupha. Imbewu ehlwanyelwe ihlanganiswe ngendlala engenalutho yomhlabathi engaba ngu-2 cm bese icindezelwe kancane phezulu. Lokhu kuyadingeka ukuze babe nokuxhumana okugcwele nomhlabathi.

Ngemva kokuvela amahlumela, phakathi kwemigqa kufanele ikhululwe i-humus encane ne-mulch. Esikhathini esizayo, ukujula kokulima phakathi kwemigqa kunganyuka kube ngu-7-10 cm.

Isikhathi sokuqala izitshalo ziyancipha emva kokuba iqabunga eligcwele eligcwele livele kulesi sitshalo. I-thinning elandelayo izoba ngemva kokuvela kwamacembe angu-4-5. Ngenxa yalokho, ibanga eliphakathi kwamahlumela kufanele libe ngu-4-5 cm, okuzovumela izitshalo ezisele ezisele ukuba zikhule ngokukhululekile futhi zingabi ukuncintisana komunye nomunye. Akudingekile ukuba uzwele ukuthi isanqante isilahlwa. Isikhombisi esikhulu ngumkhiqizo wokugcina.

Ezinsukwini ezingu-10-15 emva kokuvela kwamahlumela kumele kube nokudla kokuqala ngamaminerali omquba. Lapha kuza izakhi ezifanayo njengokulungiselela umhlaba. Ngemuva kokunye ukondla inyanga kuphindiwe.

Izaqathi zamanzi kufanele zibe izikhathi ezingu-5-6 ngesikhathi ngasinye futhi zigcine umswakama wenhlabathi. Uma izinga lokuswakama emhlabathini liphakeme, izimpande zingazibola ngqo emhlabathini. Ngesilinganiso esiphansi somswakama isanqante ngeke isetshenziswe ngamanzi, kodwa iyoba yinto engafanele futhi, njengokungathi, "ukhuni".

Kungani kufanelekile ukukhulisa ithanga - izakhiwo eziwusizo zethanga.

Konke mayelana nokukhukhamba okukhulayo ekhaya ku-//rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/pravilnoe-vyrashhivanie-ogurtsov-v-otkrytom-grunte.html.

Omakhelwane izaqathe ensimini

I-carrot ngokwayo isitshalo esingathathi hlangothi esingenzi ubunzima kubomakhelwane bayo. Kodwa kubomakhelwane bakhe kubalulekile. Kungcono ukutshala umnsalo eduze kwalo, okuyinto ngephunga layo elibukhali idonsa isanqante fly. Kanti, isanqante isisiza anyanisi, ukushayela indiza yayo - i-anyanisi fly. Imibhede nalezi zitshalo ingabekwa eceleni noma ngakwesokunene, eyodwa emva komunye.

Phakathi nenkathi, kunconywa ukumba ama-izaqathi ngokudla ngamafoloko amancane. Isitshalo esiyinhloko sivuna ngoSepthemba futhi sigcinwe isitoreji.