Izinhlobo ezihlukahlukene ze-black currant "Yadrenaya" yaziwa iminyaka engaphezu kwengu-30. Bred by abalimi base-Altai, lezi zihlukahlukene ngokushesha zizibiza ngenxa yokumelana nokushisa okukhulu, ukuvunwa okuhle kanye nobukhulu obukhulu bamajikijolo (kwakungenye yezinto zokuqala "ezinkulu" emhlabeni we-currant).
I-Currant "Yadrenaya" iyaqhubeka ithandwa phakathi kwabalimi. Ngokunakekelwa okufanele, lezi zihlukahlukene aziphansi, futhi ngezindlela eziningi zidlula zonke ezinye cishe zonke izilungiselelo.
Izici zezinhlobo ze-currants "Ziqine"
I-Currant "Yadrenaya" ibhekisela ezinhlobonhlobo ze-skoroplodny zesikhathi esijwayelekile sokuvuthwa - amajikijolo avuthwe ngoJulayi 20-25.
Incazelo yezinhlobonhlobo:
- isihlahla - izinga lokukhula lokuphakathi, ukuhluma okuphakathi, namahlumela angavamile, isilinganiso sobude - 1.5 m;
- amahlumela obukhulu futhi obuphakathi (ukukhula - okuqondile futhi okuluhlaza, okwenziwe nge-lignified - okushicilela kancane futhi okumnyama);
- amaqabunga - I-five-lobed (i-central lobe more elongated), eluhlaza futhi ekhanyayo, ephakathi, enesikhumba nangobuningi. Izindwangu ezinamaqabunga zibomvu, zicindezeleke kakhulu (ikakhulukazi ephakathi, yingakho leli qabunga lincane kancane ngaphakathi);
- izimbali - Ubukhulu obukhulu, i-sepals umbala ukhilimu. Eqoqwe ebhujinini lobungani obuphakathi (kusukela ezinhlobonhlobo ezingu-6 kuya kwezingu-12), khula ngakwesokudla okuhlobene nesihlungi;
- amajikijolo - ubukhulu obukhulu (kusuka ku-3.2 ukuya ku-7.8 g), umnyama omnyama, nxazonke ngesikhumba esibi. Inyama iyinyama nembewu. Amajikijolo ahlukaniswa kalula esiteshini. I-currant ebizwa ngokuthi i-currant enobuhlungu (3.8 amaphuzu avela ku-5 ukuze kuhlolwe ukunambitheka). Okuqukethwe kwe-ascorbic acid kungu-96 mg nge-100 g. Isivuno sesilinganiso se-currants ezihlukahlukene "i-Yadrenaya" sinama-2-6 kg ehlathini.
I-currant ye-Grade "Yadrenaya" ine-hardiness ebusika ephezulu (imelana namazinga okushisa engaphansi kwe-degrees Celsius). Ukubekezelelana kwesomiso kuphakathi. Uthanda inhlabathi evundile nokugqoka okuphezulu. Ukusakazwa kalula yi-cuttings nokubeka.Uyazi? Izihlobo ezintsha zakhiwa ngo-1984 yi-Altai umzalisi uL. Zabelina (Research Institute of Horticulture yaseSiberia okuthiwa yi-MA Lisavenko). Ekuqaleni, kwavela izinhlobo ezihlukahlukene emiphakathini yaseNtshonalanga yeSiberia naseVolga-Vyatka ngokuwela izinhlobo eziningana ("Izintandokazi Zase-Altai", "Dovinka" ne "Bredthorp"). Izinhlobonhlobo ze "Yadrenaya" nazo zabonisa imiphumela emihle ezimweni ze-geoclimatic zase-Ukraine naseBelarus. Ukusebenzisa lezi zihlukahlukene, abafuyi badala izinhlobo ezintsha eziyisikhombisa ze-currant ("Spas", "Istok", "Debryansk", "Lucia", "Extreme", "Sadko", "Chernysh").
Izinhlobo ze-Pros and cons
Ezihlukahlukene ezinkulu ze-currant emnyama "i-Yadrenaya" zisuselwe ekuqaleni njengezinhlobonhlobo "ezifanele" ze-currants. Kwenzeke okuningi, njengoba kuhleliwe, kodwa eminyakeni yamuva, ukungathí sina okujulile nakho kwengezwe ezinzuzo ezingenakuphikwa.
Izinzuzo zifaka okulandelayo:
- ukuhlukahluka kwe-varietal - isivuno sokuqala singatholakala ehlobo elilandelayo ngemuva kokutshala lesi sihlahla;
- ama-large-fruited (amathikithi ayenganiselwe - amajikijolo enesisindo esingu-9.2 g);
- ukumelana nokushisa okushisa;
- amajikijolo akhula emanzini, njengamagilebhisi. Iqoqo labo lilula, amajikijolo ahlukaniswa kalula esiteshini futhi awaphefumuli;
- I-Currant "Yadrenaya" inesikhumba esinamahlumela amajikijolo, esenza kube lula ukuthuthwa kwezitshalo;
- Ukukhiqiza kungaphezu kwesilinganiso.
Uma sikhuluma nge-cons, kungcono ukubhekisela ezinhlobonhlobo "zabazali" uL. Zabelin. Uyaqaphela ukuthi ezimweni zaseSiberia kuphela izici eziphezulu zezinhlobonhlobo "Eziqine" zibonisa ngempela (lezi zikhombisi, njengokungathi, zizwakala ezinkampanini zokukhangisa). Uma ukhula lezi zinhlobonhlobo ze-currants kwezinye izindawo, ukunakekelwa okukhethekile nokunakekelwa kuyadingeka, kanye nokudla nokusika njalo.
Imiphumela enkulu kakhulu kungenzeka ngaphansi kwezimo ezihle kunazo zonke (ngisho nomhlaba omnyama wase-Ukraine ngeke uqinisekise ukuthi i-currant "Yadrenaya" izothatha isisindo esiphezulu samajikijolo, kanti usayizi wangempela wesithelo uqala kusuka ku 3.2 g).
Phakathi kwamanye "u-cons" ongahlelelwe "ungabizwa ngokuthi:
- ukunambitheka okumuncu (hhayi ubumnandi obanele, ngakho-ke indlela engcono kakhulu yokusebenzisa ukugaya ama-currants alezi ezihlukahlukene noshukela);
- ukuvuthwa okungalingani kwamajikijolo ebhulashi;
- ukugwedla kusuka ekuqotheni kwamajikijolo;
- hhayi okuqukethwe okuphezulu kwevithamini;
- Ukwehluleka ngokwanele kwezifo kanye nezinambuzane - kunesifo se-anthracnose, i-powdery kanye ne-kidney mite (emgwaqeni ophakathi);
- ukuguga okusheshayo nokulahlekelwa isivuno (ngonyaka wesine noma wesihlanu).
Proper ukutshala currant izinhlobo "Yadrenaya"
Ukunakekela i-currant "Yadrenaya" kuqala kuhlinzeka ngokukhetha okulungile kwezithombo, indawo yokutshala kanye nokutshala ngokufanele kwezithombo emhlabathini.
Sikukwazisa ukuthi ufunde mayelana nezinkinga zokukhula nokusebenzisa i-currants ebomvu.
Indlela yokukhetha izithombo zokutshala
Thenga izithombo ze-currant "Yadrenaya" kufanele zithengwe kuphela kubakhiqizi abathembelayo (ukuze ungalahlekelwa yimali, isikhathi nomzamo).
Uma ukhetha isithombo kufanele uqaphele lokhu:
- insimu kufanele ibe yinye kuya emibili ubudala (mhlawumbe amahlumela amabili noma amathathu ngaphandle kwamaqabunga. Uma kukhona amaqabunga, kufanele ahlulwe ukuze anciphise ukuqhuma kwamanzi);
- ukutholakala kwezimpande ezinezintambo, akukho umonakalo, ukubola noma izimpande ezomile;
- "intamo yezimpande" kufanele ibe namahlumela amaningi, kuhlanganise. futhi ngezimpande ezinzima kakhulu.
Enye indlela enokwethenjelwa ukuzilungiselela izithombo (lokhu kuzothatha unyaka). I-currant "Eyindida" iyancipha kahle kusuka ekuhlungeni okuyi-lignified: ngoSepthemba, amahlumela aqinile, amabili, noma aneminyaka emithathu (ubudala kunamapensela) angama-20 cm anqunywe (isigaba esingaphansi kufanele sibe ngaphansi kwehlumela). 
Ngaphambi kokutshala ama-cuttings ubusuku, bahlwanyelwe ukukhipha umquba (ingxenye eyodwa yomquba kumanzi izingxenye eziyisithupha). Kungcono ukutshala phakathi kukaSeptemba (ukutshala kwentwasahlobo ye-cuttings inikeza izithombo zezinga eliphansi) enhlabathini evulekile engeni lika-45 degrees, ama-1-2 efihlekile kufanele ahlale ebusweni.
Entwasahlobo, ama-cuttings kufanele adliwe ngesisombululo somquba kanye ne-urea (i isipuni ngebhakede ngalinye). Kunezintathu zokugqoka ezinjalo (maphakathi no-Ephreli, ekuqaleni nangaphakathi no-May). Uma ihlobo libandayo, ungondla phakathi kukaJuni. Ukutshala ngomlotha umhlaba ezisekelweni zezitshalo (ibhakede elingu-3 sq. M) Uma ukuhlaselwa kwe-aphid kuhluma, phatha amaqabunga ngokulungiswa ngokumelene nama-aphid (kuze kube ngamashuuni amabili ku-10 l).
Kubalulekile! Uma ukhula izithombo, kubalulekile ukugcoba ama-cuttings - ususe iphuzu lokudubula okungama-7-10 cm. Lokhu kuzobangela ukuthuthukiswa kwamahlumela e-lateral.
Kudingeka ukuphuza ama-cuttings njalo ukuze umhlaba ungawomile (kuze kube maphakathi no-Agasti). Kungenzeka ukususa izitshalo ngemuva kukaSeptemba 15 (ngaphambili kudingekile ukuba uphuze kahle ukuze ungaqedi izimpande). Izithombo kufanele zivuthwe, zithole umbala omnyama, zisuse amaqabunga omisiwe.
Kungcono nini ukutshala izithombo ze-currant
Izinhlobo ze-Currants "Yadrenaya" etshalwe ekwindla nasentwasahlobo. Njengoba umkhuba ubonisa, kungcono ukutshala ama-currants amnyama maphakathi no-Septhemba (abalimi abaningi abanolwazi batusa lokho kuphela). Ukuhlwanyelwa kwezithombo ngoSeptemba kwenzeka kakhulu futhi ngaphandle kokucindezeleka ngesitshalo - ekwindla, izihlahla ezivuthiwe zidlulela esigabeni sokuphumula, zivumelane neqhwa, futhi ziqala ukukhula kwentwasahlobo entwasahlobo lapho kuqala ukugeleza kwamanzi.
Ukutshala izitshalo zezitshalo ezinezimpukane ezivuvukalayo kuzophazamisa izinqubo zomzimba ezitshalweni - isithombo sizolahlekelwa amandla okubuyiselwa, sizoqala ukwakha iqabunga eliluhlaza ukuze lonakalise uhlelo lwempande. 
Ukukhethwa nokulungiselela isikhala se-currant
Lapho ukhetha isayithi lokutshala i-currant "Yadrenoy", khumbula ukuthi isitshalo sithanda ilanga nemfudumalo, ayikubekezeleli ama-drafts. I-penumbra ekhanyayo ekushiseni kwemini yamukelekile. Uhlelo lwe-currant lwezimpande alubekezeli izindawo eziphansi ezimanzi kanye nesenzakalo esiseduze samanzi angaphansi komhlaba (esiseduze no-1 m).
Ezimweni ezinjalo, kubalulekile ukwengeza inhlabathi eyengeziwe (okungenani u-0.5 m) noma unikeze umgodi wokufika nge-drainage (5-7 cm). Isakhiwo kufanele sibe nesiphakamiso. Ukuqinisekisa ukuvunwa okungcono, ibanga eliphakathi kwehlathi "Yadrenoy" kufanele libe okungenani li-1.8 m.
Kubalulekile! Ukunambitheka, ubukhulu bamajikijolo kanye nomkhiqizo kuthinteka ngokuqondile ngento efana nokuntuleka kokukhanya nokushisa.
I-currant emnyama izojabulisa isivuno esihle, uma nje kunakekelwa inhlabathi. Umhlabathi owuthandayo kakhulu ukukhanya kancane kwe-acid, okuxekethile futhi okuvundile. Njengoba kungenalutho ukuzala inhlabathi, kuphakanyiswa ukulungisa umgodi okhethekile wokutshala (0.5 mx 0.5 m). Umgodi wenziwa amasonto amabili ngaphambi kokutshala kusuka ku-chernozem kanye no-20 cm wezingqimba ezingenhla - kusuka enkanjeni evundile (kufika ku-15 amalitha omquba otholile, 100 g we-phosphates, 35 g we-nitrate noma, okunye, ama-fertilizer amaminerali "Autumn", "AVA", "Nitrophoska") .
Uyazi? I-Currant "Inamandla" ikhula kahle emva kwezitshalo nezimbali ezihlobisa izimbali, i-buckwheat, i-rye, ummbila, nokudlwengula. Ababi abandulela lezi zihlukahlukene yi-gooseberries nanoma yiziphi ezinye i-currants.
Isinyathelo Ngesinyathelo Inqubo Yokutshala i-Currant
Ngaphambi kokutshala, kubalulekile ukulungisa isitsha: amahora angu-10-15 ngaphambi kokutshala, unciphise izimpande zibe yisisombululo esibuthakathaka sama-manganese (ungasebenzisa i-Topaz ne-Epin ukukhuthaza ukukhula). Amahora amabili ngaphambi kokutshala, cwilisa izimpande "emshini" wobumba nokukhipha umquba, owomile elangeni.
Inqubo yokutshala:
- bamba phansi phansi phansi emgodini wokugibela, uyenze;
- esigodini sigxile engeni 45 degrees isithombo esilungisiwe, iqonde izimpande (ukuze zingaqondiswa phezulu). Ukujula kwekhola yempande akufanele kube ngaphezu kuka-5-7 cm;
- ukugcwalisa umgodi emgodini, uthele ngamanzi afudumele (2-3 l) futhi uhlanganise;
- gwema eduze-stem circle (peat, utshani).
- hlela amahlumela (kuze kube ngu-5 cm hemp noma ama-2-3 efihlekile ngaphezu komhlaba).
Kubalulekile! Ukuthungwa kwemifino yezinhlobo ze-currants "Yadrenaya" akufanelekile - banda i-acidity yenhlabathi.
Ukunakekelwa okunamandla - isibambiso sokuvuna okucebile
I-Currant "Yadrenaya" ekwazi ukwanelisa noma yikuphi ukufunwa komgadi wensimu, uma nje ukulima kwayo kwenzeka kahle, ngokuhambisana nemithetho edingekayo.
Ukuhlangana komhlabathi
Umthetho wokuqala obalulekile, ongavumeleki nje ukuzitholela isivuno esihle sama-currants, kodwa ngokuvamile ukugcina isitshalo, ukuwugcina ekumiseni, ukuhlanganiswa komhlabathi. I-mulch eyenziwe nge-peat, utshani, ama-corn scraps, kanye nabanye.Umjikelezo oseduze-we-trunk (kuze kufike ku-1.5 m) kusiza ukulondoloza umswakama (umhlaba uhlala ulula), uvikela ama-currants ngokushisa ngokushisa kwelanga, futhi kuvimbela ukuhluma kokhula.
Ebusika, i-mulching iqinisekisa ukuthi i-currant "Yadrenaya" ivela eSiberia futhi ukuqina kwayo kwebusika akubangeli ukungabaza) ngokumelene nokuqhwaba kwezimpande ezinamaqabunga esimweni sezulu esibanda kakhulu. 
Kubalulekile! Izinhlobonhlobo ze-currant "Ezibucayi" zidinga izisetshenziswa ezikhethekile zamagatsha. Ngaphansi kwesisindo sesitshalo, amahlumela asebenzayo futhi amajikijolo asesidakeni, okuyinto ethinta kabi ukuqoqwa, ukulondolozwa nokugcinwa kwe-currants.
Indlela yokuphuza
I-currants idinga ukuchelela njalo (ikakhulukazi ngesikhathi sokuvuthwa kwamajikijolo) njalo ezinsukwini ezimbili kuya kwezintathu, amalitha ayi-12 ehlathini, ekuseni nakusasa kwelanga. Ekwindla (ngoSeptemba), bayanisela ukuhluma ngonyaka ozayo. Ngaphansi kwesihlahla ngasinye - okungenani ama-70-80 amalitha amanzi. Indlela engcono kakhulu yokunisela i-currants ukufafaza (ukwehlisa izinga lokushisa, kwandisa umswakama womoya).
Sincoma ukuthi uzijwayele ngezici zokukhula nokusebenzisa i-currant emhlophe.
Yini ongayidla
Izintambo zingakwazi feed izikhathi 3-4 (isisombululo somquba ne-urea). Ukuze uthole isivuno esihle, udinga ukondla njalo i-currant "Yadrenaya" kusukela ngonyaka wesibili.
Intwasahlobo yasekuseni yisikhathi sokufaka umanyolo we-urea (umanyolo oqukethe i-nitrogen). Ngo-Ephreli-Meyi - zalisa nge nitroammofoskoy. Ehlobo (emva kokuchichima) - ukugqoka okuphezulu ("Mikom", "Plantafol" noma ingxube ye-potassium permanganate (10 g), i-boric acid (3 g) ne-sulfate (40 g)).
Ekwindla (emva kokuvuna) - i-organic (humus, bird droppings), superphosphate, i-potassium chloride (echithwa ngamanzi noma efafazwe). Kanye neminyaka emine kunconywa ukuthi unqume umhlabathi (kuze kube ngu-500 g we-lime ngomitha wesikwele).
Ukuvuna
Ngesikhathi sokuqala isivuno sinika isihlahla ngonyaka wesibili emva kokutshala. Isivuno sesilinganiso esihlahleni ngasinye siyi-4 kg. Ngemva kokufinyelela eminyakeni emihlanu kuya kweyisithupha, isivuno siyancipha.
Ukuvuna izinhlobo ze-currant "Yadrenaya" kwenziwa ezinyathelweni eziningana (ngenxa yokuvuthwa okungalingani kwamajikijolo). Kungcono ukukwenza ngosuku olomile, emva kokuhlangana kwamama amazolo. Ukuqoqa ukusebenzisa iziqukathi ezingajulile (ngaphansi kwesisindo samajikijolo anganqamuzana).
Funda ukuthi ungenza kanjani iwayini le-blackcurrant elenziwe ngokuzenzela.
Ukuvinjelwa kwe-currant kuyinto ephansi - kuyadingeka ukuyilungisa ngesikhathi esifushane. Ukuthutha izinhlobo ze-currant "Yadrenaya" ehlutswe ngezibhamu, hhayi ukuphula amajikijolo. Emabhokisini amafulethi akufanele abe ngaphezu kwamakhilogremu amahlanu amajikijolo. 
Uyazi? Abalimi bezitshalo batusa izindlela eziningana zokwandisa ubumnandi be "Yadrenoy." Ngakho-ke, ngemva kokufinyelela ukuvuthwa kwe-currant esihlahleni, umuntu akufanele asheshe ukuwususa, kodwa ulinde izinsuku ezintathu kuya kwezinhlanu. Lesi sikhathi kuzokwanela ukuthi i-currant ingaphumeleki, kodwa ukuze ithole ukunambitheka okuveziwe nokunethezeka. Enye indlela eqinisekisiwe yokuthuthukisa ukunambitheka kwamajikijolo nokwandisa izivuno ukutshala izinhlobo ezahlukene endaweni eyodwa.
Ukuqoqa okunekhono
I-Currant "Eyindida" -kuphakathi kwezinhlobo ezihlukahlukene, lapho ukuphakama kwesihlahla kulawulwa ukudubula: amahlumela angaphezulu angawa phansi. Ukusika izihlahla njalo kusiza ukuvuselela isitshalo (kuze kufinyelele ku-20% amahlumela asuswa ngesikhathi sokusika) nokuqeda ukuqina kwehlathi. Unyaka ngamunye, kusele amahlumela amasha amabili no-2-4 (inani eliphelele lamahlumela kufanele libe ngu-10-15). Isikhathi esihle kakhulu sokusika izihlahla zakuqala entwasahlobo (ngaphambi kokuvela kwamaqabunga kuqala) nasekwindla (ngaphambi kwama-frosts). Zonke izinto ezicutshiwe zibhujiswa.
Kubalulekile! Ukunciphisa kufanele kwenziwe ngensimbi ebukhali neyi-disinfected. Ngemuva kokuphothulwa, zonke izigaba zicutshungulwa ngesisombululo se-5% sethusi sulphate, bese senziwe ukupenda kwensimu noma ukupenda kwamafutha.
Ukuphikiswa kwezifo nezinambuzane: ukulwa uma kwenzeka kunqotshwa
I-Currant "Yadrenaya" yayingavumelani nezifo, njengoba bekukholelwa ekuqaleni, izinambuzane nazo aziyikuzidela lezi zihlukahlukene.
Ngokuvamile, i-currant "Inamandla" ingaphansi kwezifo ezilandelayo:
- I-Anthracnose (amabala obomvu emaqabungeni ahlangene, kuqala avele ama-tubercles anezinhlamvu, izinyosi) kanye ne-septoriosis (izindawo ezibonakalayo). Indlela yokulwa: ngaphambi kokukhamuluka kwesixazululo se-2% se-Bordeaux fluid. Uma kwenzeka ukugula ehlobo ukucubungula izidakamizwa ezinezethusi (ithusi sulfate, i-cuprozan, i-oleocuprite, njll);
- I-Terry - amaqabunga aguqulwa abe ama-tatu-toed, izimbali zivela ku-terry. Isifo se-viral asiphathisiwe - uproot bese ushisa.
- Isifo sofuba - amagatsha asomile, ahlanganiswe ukuqubuka. Kumele kuphathwe i-Bordeaux liquid kanye ne "Home".
Umkhuhlane we-powdery ne-rust ajwayelekile. Kulezi zinambuzane ngokuvamile ziya ku-currants ezivela kuma-aphid (ngoba ukuvimbela (ngaphambi nangemva kokuvuna) sebenzisa i- "Aktellik").
Uma i-aphid ivele lapho iberry lingakaqedwa, kungcono ukusebenzisa izindlela zendabuko zomzabalazo, ngaphandle kwemakhemikhali (engeke ilimaze amajikijolo). Ungaphambanisa amafutha e-anise (ukwesaba izintuthwane), ama-infusions wegalikhi, anyanisi, umhlonyane, njll.
