Kusukela ezikhathini zasendulo, amagilebhisi abelinywa ngumuntu. Ngokusho kwezazi-mlando, amaphayona kule ndaba ayengamaGibhithe asendulo, atshala isiko ngempumelelo inkulungwane yesithupha BC. Eminyakeni edlule, ubuhlakani bukhulu buye phambili. Namuhla, ososayensi babalelwa ezinkulungwaneni zamagilebhisi eziyizinkulungwane ezingama-20, kuzo ezisetshenziswa ngaphezulu kwezinkulungwane ezine. Bahluke komunye nomunye ngombala wamajikijolo, ukumelana nezimo ezingezinhle, ukunambitheka nezinye izimfanelo.
Izinhlobonhlobo ngamajikijolo anemibala ehlukene
Umbala wamagilebhisi wehluke kakhulu. Kuya ngesilinganiso se-pectin yokufaka umbala esikhunjeni se-fetus futhi kungahluka kusuka kokucishe kube mhlophe kuya kokuluhlaza okwesibhakabhaka. Ngalesi sisekelo, zonke izinhlobo zihlukaniswe ngamaqembu amathathu amakhulu:
- mhlophe
- mnyama
- reds.
Enye yezinto ezifakiwe zohlobo lwamagilebhisi umbala wamajikijolo awo.
Abelungu
Amajikijolo ezinhlobonhlobo zamagilebhisi amhlophe empeleni anombala oluhlaza okhanyayo. Ngaphezu kwalokho, umthunzi wombala uxhomeke hhayi ezinhlobonhlobo kuphela, kepha futhi ezimeni ezikhulayo. Ikakhulu ngokuqinile ekuqineni kokuqina kwezithelo kuthinta ukukhanya kwelanga. Ukwengeza ukusebenza kwawo, abatshali abaningi ngesikhathi sokuvuthwa basusa ingxenye yamaqabunga. Lapho wenza le nqubo, kufanele kukhunjulwe ukuthi ukuncipha kusenesikhathi kakhulu kungaholela ekushisweni kwelanga ngamajikijolo kanye nokulahleka okuphelele noma okuyingxenye kwesivuno.
Ngaphezu kwengxenye yazo zonke izinhlobo zamagilebhisi zinamajikijolo amhlophe. Lokhu kufaka phakathi:
- I-Agadai;
- Avgaly;
- IBazhen
- Isimangaliso esimhlophe;
- Halahard;
- Isikhathi eside esilindelwe;
- Karaburnu;
- ULiang;
- IMhlophe yaseMoscow;
- IsiTalisman
- ICity
- ISabatha.
Igalari Yezithombe: Izinhlobo Ezihlukahlukene Zamagilebhisi Amhlophe
- Amajikijolo ama-Agadai agcinwa kuze kube maphakathi noJanuwari
- Isisindo esijwayelekile samajikijolo ama-Avgaly cishe angama-5 g
- Amajikijolo amakhulu ezinhlobonhlobo zeBazhena anokunambitheka okuvumelanayo ngamanothi wokukhanya we-cherry omnandi
- Amajikijolo ezinhlobonhlobo zeWhite Wonder azikhukhumezi ngemuva kokuvuthwa
- Ukuvunwa kokuqala kwamagilebhisi okudala kulindelwe kuletha unyaka wesithathu ngemuva kokutshala
- Isisindo seqoqo le-halahard kwesinye isikhathi lidlula i-1 kg
- Ezivinini zezimboni, ihektha elilodwa elitshalwe neKaraburnu likhiqiza ngaphezu kwama-100 amagilebhisi amajikijolo.
- Ukusuka esihlahleni esisodwa saseMosesi White ungalanda amajikijolo aze afike ku-5.5 kg
- Amajikijolo aseLiang anambitha ahambisana kahle nephunga elimnandi.
- I-Talisman iboniswa ukumelana okwengeziwe nesithwathwa
- Phakathi kwama-viniga e-Russian, iCitrine yaziwa ngokuthi yi-Super Extra
- Izakhamizi zaseCrimea zisebenzisa amajikijolo eSabbat ekwenzeni ama-marinade nejamu
Mnyama
Izinhlobo zamagilebhisi ezimnyama zithandwa kakhulu ngabalimi emhlabeni jikelele. Aqukethe inani elikhulu lama-antioxidants anemiphumela ezuzisayo empilweni yomuntu. Amagilebhisi amnyama ajwayele ukwedlula amhlophe. Noma kunjalo, ibonakala cishe kunoma yisiphi isivini. Amabanga alandelayo ayedume kakhulu:
- Isazi u-Avidzba (Okukhumbula uDzheneyev);
- Anthracite (Charlie);
- Disemba;
- Kumnandi
- Blush;
- Moldova;
- U-Odessa souvenir;
- I-Autumn emnyama.
Igalari yezithombe: izinhlobo zamagilebhisi ezimnyama
- Ukwakheka okungajwayelekile kokunambitheka nokunambitheka okuhle kwamajikijolo ama-Akademik Avidzba ngeke kushiye ukunganaki noma yimuphi umgcini we wayini
- Amajikijolo amakhulu kunawo we-Anthracite abekezelela izinto zokuhamba kahle
- Ngenxa yekhwalithi enhle kakhulu yokugcina amajikijolo, uDisemba uvame ukusetshenziswa kwezimboni zezitshalo.
- Ukuzithokozisa okushisa kumazinga okushisa angaphansi kuka-20 ° C
- Izinhlobonhlobo iKrasen isetshenziswa okusha nokwenzela iwayini
- Amajikijolo eMoldova avunwa ngesikhathi agcinwa kahle izinyanga ezi-5
- I-Odessa souvenir iyinhlobonhlobo ye-thermophilic kakhulu
- Isisindo esijwayelekile samaqoqo e-Autumn Black - 450 g
Reds
Izinhlobo zamagilebhisi abomvu azijwayelekile kunezinhlobo ezimhlophe nezimnyama. Ngaphezu kwalokho, ukukhanya kwelanga okunganele nezinye izimo ezingezinhle, ngokuvamile awawutholi umdwebo wombala ofiselekile futhi uhlala eluhlaza okwesibhakabhaka.
Phakathi kwezinhlobo ezibomvu ezitshalwe ezweni lethu, umuntu angabona:
- UVictor
- Ama-Helios;
- Isobho
- Ikhadinali;
- Okwangempela
- Ekukhumbuleni uMfundisi;
- Ekukhumbuleni iSurgeon;
- IRumba.
Igalari yezithombe: izinhlobo zamagilebhisi ezinamajikijolo abomvu
- Amajikijolo kaVictor akaheha abathengisi bewayini hhayi kuphela ngobuhle bawo, kepha nokunambitheka kwabo ngokulinganayo.
- Ezindaweni ezifudumele ama-Helios amajikijolo avuthwa engxenyeni yokuqala ka-Agasti
- Ama-dessert amajikijolo ahlukaniswa ukunambitheka okuphezulu nokuzithengisa
- Ikhadinali iyathandwa hhayi eRussia kuphela, kepha emhlabeni wonke.
- Ama-Berries ama-Original anobukhulu obungajwayelekile be-ovoid
- Isisindo samajikijolo enkumbulo ye-Master angafinyelela ku-12 g
- Ngokukhanya kwelanga okwanele, ama-Berries of the Surgeon's Memory ahlukahlukene aphenduka apinki
- Ngokuya ngezimo ezikhulayo, umbala wamajikijolo weRumba angahluka kusuka kokukhanya kwepinki kuya kokusomi okukhanyayo
Izinhlobo zokuvuthwa okuhlukile
Zonke izinhlobo zamagilebhisi zingahlukaniswa ekuqaleni kokufika sekwephuzile. Phakathi kwama-viniga ezwe lethu, izinhlobo zokuvuthwa zakuqala zinezidingo ezikhethekile, ngoba zivuthwa ngisho nasezifundeni zokulima eziyingozi ngamahlobo amafushane futhi angashisi kakhulu.
Ithebula: Izinhlobonhlobo zokuqala
| Ibanga | Isikhathi sokuvula (izinsuku kusukela ekuqaleni kwesizini yokukhula) | Incazelo emfushane |
| Augalia | 106-115 | Izinhlobo ezithela phezulu ezinezithelo ezinkulu ezimhlophe-eziluhlaza okotshani. I-pulp icrispy, ukunambitheka okuhambisanayo nephunga elingathandeki le-muscat. I-Avgalia ayikubekezeleli amazinga okushisa aphansi futhi imvamisa idinga indawo yokukhosela, ngisho nasezindaweni eziseningizimu. |
| I-Anthracite (Charlie) | 105-115 | Njengomvuno wesembozo, ukhula ezifundeni eziningi zaseRussia, kufaka phakathi ezisenyakatho. Ivumela kalula amaqhwa afike ku-24 ° C ngaphandle kwendawo yokukhosela. Amajikijolo amakhulu (aze afike ku-10 g) anomunambithi omnandi. |
| I-Baklanovsky | 115-125 | Izinhlobonhlobo ezinzima ngamajikijolo aluhlaza akhanyayo anomqondo olula, hhayi omnandi kakhulu. Izinzuzo zalo eziphambili ubusika bokuqina obuqinile (kufika ku-25 ° C) kanye nezimpawu eziphakeme zentengiso zezithelo ezikubekezelela kalula ukuthutha nokugcinwa. |
| UVictor | 100-110 | Izinhlobonhlobo zokukhethwa kwe-amateur V.N. Krainova. Amajikijolo avuthiwe anombala omuhle opinki. I-pulp inomzimba, ukunambitheka okumnandi. Isitha esikhulu sikaVictor iminyovu. Bazithanda kakhulu amajikijolo ayo amnandi futhi, ngaphandle kwesenzo esifanele, bangashiya isithelo sewayini ngaphandle kwesilimo. |
| Halahard | 95-110 | Izinhlobonhlobo zesimanje, ezinamandla amakhulu okukhula kwamandla. Amajikijolo aphuzi okhanyayo, okusaqanda, ngokunambitheka okumnandi, hhayi okumnandi kakhulu, akakubekezelela kahle ukuthutha. Ukumelana nezifo ezejwayelekile kanye nesithwathwa kungaphezu kwesilinganiso. Phakathi kwezingqinamba zabanqwayizi beviniga, baphawula ukuthela ngokushesha kwezithelo ngemuva kokuvuthwa nokuhlaselwa njalo kokulimaza isitshalo. Ngaphezu kwalokho, ezingxenyeni ezisenyakatho zezwe lethu, angahlushwa imbandela yokubuya. |
| Ama-Helios | 110-120 | Izinhlobo zamagilebhisi ezibomvu ezinamajikijolo amakhulu, ziqoqwe ngamaqoqo amaningi, isisindo sawo singafinyelela ku-1.5 kg. Ngesikhathi sokuhamba, alonakalanga. Ama-Helios abekezelela iqhwa kahle kuze kube ngu-23 ° C futhi akuvamile ukuthi kuthintwe yi-isikhutha ne-oidium. |
| Silindelwe isikhathi eside | 105-116 | Okuhlukahlukene ngamajikijolo amakhulu, kuthola umbala ophuzi ngokuphuzi ngemuva kokuvuthwa. I-pulp inoshukela, icrispy, imnandi kakhulu, ngephunga lezinhlobonhlobo. Ukukhiqiza - 6-10 kg ngesitshalo ngasinye. Ezilindelwe isikhathi eside zithinta kakhulu ukuphazamiseka kwebhalansi yamanzi: ngokuntuleka komswakama, izithelo ziyancipha bese zixakwa, futhi ngokweqile, ziyaqhekeka. Ukuqina kobusika akubudluli -23 ° C. |
| Ikhadinali | 115-120 | Ukukhetha okudala kwaseMelika osekunqobe isikhathi eside izivini zaseRussia. Isikhumba simnyama, sibomvu-ubomvu, sinembobo emomotheka, ngombala. Ukunambitheka kwe-pulp kuyavumelana, ngamanothi angama-musky akhanyayo. Ubusika be-hardness buphansi. Umvini uyafa emazingeni okushisa ngaphansi kuka-20 ° C. Kuyinto engazinzile ezifweni ezijwayelekile zamagilebhisi. Ngaphezu kwalokho, uvame ukuhlaselwa yinqwaba yomkhuhlane. Isivuno esijwayelekile singama-120-140 centers ngehektha ngalinye. |
| I-Citrine (i-Super Extra) | 95-105 | Izinhlobo ezingamelana nemithi yokuzikhunta ezimhlophe. Ivuthwa kahle ngisho nasehlobo elipholile nokuntuleka kokukhanya kwelanga. Ukumelana neqhwa ngaphansi kuka-25 ° C. Phakathi kwezinzuzo zalokhu okuhlukahlukene ukunambitheka okuvumelanayo kwamajikijolo amakhulu, okubekezelela izinto zokuhamba kahle. |
Ithebula: Izinhlobonhlobo Zokubambezeleka
| Igama lebanga | Isikhathi sokuvula (izinsuku kusukela ekuqaleni kwesizini yokukhula) | Incazelo emfushane |
| Agadai | cishe i-140 | Uhlobo lwakudala oluveza amandla eDagestan. Amajikijolo aphuzi ngokukhanyayo, inyama iyacrispy, ukunambitheka okulula kweTart okuthuthuka ngesikhathi sokulondolozwa. Ithinteka ngokuqinile yi-isikhutha, ngokwezinga elincane - yi-oidium ne-grey bola. UVine Agadai ushona ngo-15 ° C. |
| IGyulyabi Dagestan | cishe i-140 | Izinhlobonhlobo zemvelo ezikhiqiza phezulu ezigcwele indawo yonke eNyakatho neCaucasus. Amajikijolo aphakathi nosayizi wepinki anomnambithi olula, omnandi ngokulinganayo futhi muhle kakhulu ngokusetshenziswa okusha nokwenza iwayini nejusi. Njengezinhlobonhlobo eziningi ezindala, iGyulyabi Dagestan ivame ukuthintwa yizifo futhi ayikubekezeleli ukubanda. |
| Karaburnu | 150-155 | Izinhlobonhlobo zokukhetha zemvelo. Amajikijolo aphakathi ngosayizi (aze afike ku-5 g) ngombala oluhlaza okhanyayo onesikhumba esinsundu. I-pulp iminyene, icrispy. Ukunambitheka kumnandi impela, ngaphandle kwephunga elishiwoyo. IKaraburnu ithinteka kakhulu yizifo fungal futhi ayizibekezeleli isithwathwa esinzima. |
| I-Pukhlyakovsky | cishe i-150 | Izinhlobo eziqine kakhulu zobusika zivame ukutholakala ku-Don basin. Amhlophe aluhlaza-okwesibhakabhaka, amancane kunalokho (anesisindo esingadluli ku-2.2 g) amajikijolo ane ukunambitheka okuhlukile kwesimo. I-Pukhlyakovsky idinga i-pollinator yokwenza izithelo. Izinhlobo ezihambelana kahle nale ndima:
|
| Isikhumbuzo se-Odessa | 140-145 | Izinhlobo zomvini ezingamelana nesomiso. Amajikijolo amakhulu (enesisindo aze afike ku-5 g) anomumo ophakeme. I-pulp inempilo, enambitha i-tart ehambisana nephunga le-muscat elibuthakathaka. I-Odessa souvenir imelana ngenhla ngokwesilinganiso kuya ekushisweni kwezithelo nokuthamba, kepha kuvame ukuhlushwa i-oidium. Emazingeni okushisa angaphansi kuka-18 ° C, umvini ungafa. |
| Sabbat | cishe i-170 | Uhlobo lomdabu lwenhlonhlo yaseCrimea. Amajikijolo amakhulu aphuzi ngokuhlaza okotshani anenyama enambitheka enambitheka ngokuvumelanayo ngaphandle kwephunga elishiwoyo. Izinzuzo eziphambili zeSabbat yizingcindezi zalo eziphansi zezifo zokukhunta kanye nekhwalithi enhle yokugcina izithelo. |
Kwelinye izwe lethu, kungatshalwa kuphela amagilebhisi angenasisekelo nobusika obunzima. Lapho zizalela izinhlobo ezintsha, abafuyi bezinkomba kufanele bacabangele lezi zimfanelo ezimbili, ngenxa yokuthi i-viticulture isatshalaliswa ngisho nasezindaweni ezisenyakatho neRussia.
Ozithobayo
Abalimi abasaqala banaka ngokukhethekile izinhlobonhlobo ezingenamkhawulo zokuzinakekela. Ngokugcwele le khwalithi yekhwalithi:
- Agate Donskoy. Izinhlobonhlobo zokuqala ezinamajikijolo amnyama nosayizi omaphakathi wokunambitheka okulula. I-pulp ayiqukethe ushukela ongaphezu kwe-15%. Ubunzima obukhulu (kufika ku-50 kg kusuka esihlahleni) umkhiqizo. Ngenxa yokumelana kwayo okukhulu nezifo zokukhunta, ayidingi ukwelashwa ngamakhemikhali njalo. Ezifundeni ezinamazinga okushisa ebusika ngaphezulu -26 ° C angatshalwa ngaphandle kokukhosela. Uma kwenzeka umonakalo emvinini ngamafrimu anzima, ubuyiselwa kalula;
Ngisho nabatshali be-novice bazokwazi ukuthola isivuno esikhulu se-Agate Donskoy
- I-Timur. Izinhlobo zamagilebhisi ezikhula kancane zinamajikijolo amhlophe aluhlaza okotshani anephunga elimnandi le-muscat. Zivuthiwe kungakapheli izinsuku eziyi-100 kuya ku-106 ngemuva kokuqala kwenkathi yokukhula. I-Timur ayidingi ukuzala kwenhlabathi okhethekile. Izizwa yinhle enhlabathini enesihlabathi nesihlabathi. Ukumelana nezifo zesikhunta kuphakeme kunezinhlobo zamagilebhisi eziningi. Ibekezelela ukwehla kwezinga lokushisa komoya kuya -25 ° C;
I-Timur engadini yethu iyintandokazi yomhlaba wonke. Sinezihlahla ezi-3 ubudala ezineminyaka emi-5. Ukuvula kuqala kunazo zonke izinhlobo. Amajikijolo awo amahle kakhulu ngesimo futhi amnandi kakhulu ngenyama ecrispy. Kwakungekho okunisela. Ukuphela kwento ukuthi amabhulashi mancane - 300-400 g. Asizizwa muscat.
galyna //forum.vinograd.info/showthread.php?t=632&page=7 - ULidiya Izinhlobonhlobo zasendulo ezibonakala ngamandla amakhulu okukhula kanye nekhono le-midzi eliyingqayizivele. Amajikijolo apinki lincane impela. Uginindela u-mucous, onephunga lezinhlamvu. ILydia yayisetshenziselwa kabanzi ukwenza iwayini namajusi, kepha ngemuva kwamahemuhemu ngokukhishwa kwezinto eziyingozi ngesikhathi sokuvuthwa kwayo, ilahlekelwe ukuthandwa kwayo. Ukuze izithelo ngempumelelo, lokhu okuhlukahlukene kudinga ehlobo efudumele ende. Akudingi ukwelashwa okujwayelekile ezifweni zokukhunta, ukugqoka phezulu nokunisela. Ngenxa yokungathobeki kwayo ezindaweni eziseningizimu, iLydia imvamisa itshalwa njengesiko lokuhlobisa. Imvamisa ihlotshiswe ngemigwaqo ehlukahlukene kanye nama-canopies.
U-Lidiya angenza kahle kakhulu ngaphandle kokunakekelwa
Ubusika Hardy
Ukulukhuni kwasebusika kuyisidingo sezithelo zomvini ezitshalwe ezindaweni zokulima eziyingozi. Amabanga alandelayo angamelana nezinga lokushisa eliphansi kakhulu:
- U-Alfa Izinhlobo ezahlukahlukene zokukhethwa kweMelika. Imelana namaqhwa aze afike ku-40 ° C, ngenxa yokuthi ingatshalwa ngaphandle kokukhosela ngisho nasezindaweni ezisenyakatho zezwe lethu. Izimpande zesitshalo zihlala zisebenza lapho umhlabathi usupholisiwe ukuya kuma -12 ° C. Amajikijolo we-alpha awafani ekuphakameni okukhulu. Inyama yabo inokuswakama kwe-mucous kanye nokunambitheka okumuncu. Zivame ukusetshenziselwa ukwenza amawayini namajusi. Ngaphezu kwalokho, i-Alfa ipollinator enhle yezinhlobo zamagilebhisi azilolayo;
- Imfumbe kaSharov. Uhlobo oluhlukile oluzalwe lubonga umfuyi wezilwane waseSiberia uR.F. USharov. Ihlanganisa i-hardiness yasebusika ephezulu (kufika ku-35 ° C) nokunambitheka okumnandi kwamajikijolo aluhlaza okwesibhakabhaka, okuvuthwa izinsuku ezingama-110 ngemuva kokuvuthwa kwamahlamvu;
Isisindo esincane (ukuya ku-2 g) samajikijolo eSharov Riddle sinxephezelwa ukunambitheka okuhle
- I-Taiga emerald. Ibanga lokuqokwa komfundi we-I.V. UMichurin Nikolai Tikhonov. Inobunzima obukhethekile obusika: umvini awonakaliswa yi-frost phansi ukuya ku-30 ° C. Amajikijolo aluhlaza aqukethe ushukela omningi (aze afike ku-20%) ane-acidity ephezulu (cishe i-11%), ngenxa yawo anambitheka oqabulayo okhanyayo. Phakathi kwezinzuzo zeTaiga emerald nokumelana okuphezulu kwezifo zokukhunta.
Ividiyo: Amagilebhisi eTaiga
Ukuncintisana okuyinkimbinkimbi
Izinhlobo eziningi zesimanje zinokuphikisana okuyinkimbinkimbi kwezifo ezibandayo neziningi zamagciwane. Lokhu kufaka phakathi:
- Isimangaliso esimhlophe;
- Muromets;
- Thokozani
- Marquette;
- ULiang;
- I-Codryanka;
- Ubuhle baseNyakatho;
- Kesha.
Thokozani
Ukuthokoza kungenye yezinhlobo zamagilebhisi ezaziwa kakhulu eRussia kanye namazwe ayengaphansi kweSoviet Union. Ibekezelela iqhwa kuze kufike ku-25 ° C futhi kuyaqabukela linezifo zokukhunta. Ama-winegrowers awanandaba nokunambitheka okumnandi kwamajikijolo awo aqukethe ushukela ongu-19- 26% kanye nama-asidi angama-7- 9%.
Ukuthokozela kusho izinhlobo ezinde. Umvini wakhe udinga ukugawulwa okwenziwa minyaka yonke. Imvamisa uma kwenziwa ku-bush ayishiyi amehlo angaphezu kuka-40.
Amagilebhisi Ukuthokozela kubekezelela iqhwa futhi kumelana nezifo
Luhlaza okotshani, amajikijolo acishe abe mhlophe alokhu okuhlukahlukene anesisindo esingama-5-6 g futhi abe nomumo ozungezayo. Zisetshenziselwa ukusetshenziswa okusha. Amaqoqo axegisiwe, anesisindo kusuka ku-500 kuye ku-900 g.
Izithelo ze-Delight zivuthwa kungakapheli izinsuku eziyi-100-110 kusuka ngesikhathi sokuhluma. Ukusuka ehektheleni elilodwa lokutshala, ungakwazi ukuqoqa ongafinyelela ku-120 amasenti omvini, ulondoloze kahle izimfanelo zawo ngesikhathi sokuhamba nokugcina.
Ngeke ngize ngilahle Intshiseko. Asibonanga ukuthi ibigula i-oidium. Kuyathembeka. Ilenga kuze kube yilapho uyikhipha futhi yinhle kakhulu nganoma yisiphi isikhathi ekwindla ungakujabulela kuze kube yiqhwa.
Tatyana Filippenko//www.vinograd7.ru/forum/viewtopic.php?t=88
Ividiyo: Amagilebhisi ajabulisayo
Kesha
U-Kesha ubekezelela ukwehla kwezinga lokushisa kuya ku-23 ° C futhi une-immune eqinile ezifweni zokukhunta. Izici zayo zokuziphatha zifaka:
- umbala okhanyayo oluhlaza amajikijolo amakhulu;
- inyama emnandi enamafutha;
- ukuvuthwa kokuqala kwamajikijolo;
- ukukhiqiza okuphezulu;
- izithelo ezisheshayo;
- ukuntuleka kokuqina kwezithelo.
UKesha uqala ukuthela izithelo eminyakeni engu-2 ngemuva kokutshala
Ngineminyaka engu-13 uKesha ekhula. Izinhlobo eziyizintandokazi zomndeni wonke. Ezithobile kakhulu futhi ezinzile. Cishe akukho ukuthambisa futhi akukho ukondliwa. Isivuno esijwayelekile singama-25-30 kg esihlahleni ngasinye. Amajikijolo ebhulashi ngalinye ayindilinga futhi aphakama kancane. Ukuvela kwesibeletho kuma-Stepons kuyinto ejwayelekile kuye futhi kubonisa umthwalo ojwayelekile. Manje, uma kungekho-ovary enjalo - ukulayisha ngokweqile okucacile. I-pollinator enhle yeTalisman eseduze. I-nutmeg ekhanyayo ivela lapho kuthela futhi kumajikijolo othosiwe elangeni.
I-BSergej//www.vinograd7.ru/forum/viewtopic.php?f=59&t=1714&start=40
I-Codryanka
Ithebula lereferensi elihlukahlukene lamagilebhisi amnyama. Isetjenziswa kabanzi e-viticulture yezimboni nasezindaweni ezizimele. Inomumo wokuqala wamajikijolo, abunjiwe kancane amajikijolo anokunambitheka okulula kodwa okuvumelanayo. Zivuthiwe ngezinsuku eziyi-110 kuya kwezingu-155 kusukela ngesikhathi sokuhluma.
I-Kodrianka ithathwa njengonhlobo lwamagilebhisi ayisithenjwa
I-Kodrianka, ingcono kunezinye izinhlobo eziningi zamagilebhisi, ibekezelela ukubuya kwesithwathwa nesomiso sasehlobo. Ngaphezu kwalokho, kuyaqabukela ehlushwa i-isikhutha ne-oidium, futhi futhi akubangeli isasasa kuma-wasps. Lapho ikhule ezifundeni ezinobusika obusebenza ngaphansi kobusika ngaphansi kuka-23 ° C, iKKryanka kumele imbozwe.
Ngokusho kwabathengisi beviniga abanolwazi, ubungozi obukhulu beKKryanka ukuthambekela kwethotho. Lokhu kungagwenywa ekwelashweni ngezinto ezikhulisayo ezinjenge-gibberellin noma i-acetylsalicylic acid.
Kulonyaka ngijabule ngeKodryanka. Kuliqiniso, emadolobheni ahlukahlukene lokhu kuyinkimbinkimbi impela, akwanele i-CAT. Kodwa ukunambitheka kwalokhu okuhlukahlukene kuhle kakhulu. I-berry likhulu. Ibanga liyitafula. I-berry icrispy, imnandi, inelitshe.
I-Roman Ivanovich//vinforum.ru/index.php?topic=160.0
Ividiyo: Incazelo ehlukahlukene ye-Codryanka
Izinhlobo ezingamagilebhisi ezimnandi kakhulu
Ukunambitheka kwamajikijolo ezinhlobonhlobo zamagilebhisi kuhlolwa ochwepheshe ababeka izilinganiso zokunambitha. Okumnandi ngokukhethekile yizinhlobonhlobo ezithole amaphuzu angaphezu kwe-8.5 kwezingu-10 kunokwenzeka. Isibonelo:
- URochefort (9.7);
- Isazi Avidzba (9.2);
- Kukhunjulwa uNegrul (9.2);
- UTavria (9.1);
- UGourmet Kraynova (9.1);
- UValentine (9.1);
- Annie (9).
I-Nutmeg
Isibalo esinambitheka njalo esiphakeme sithola amagilebhisi ngephunga le-nutmeg. Kukhulunywa kakhulu kulezi zinhlobo ezilandelayo:
- IHamburger Muscat. Izinhlobonhlobo zamagilebhisi ezindala ezifika sekwephuzile. Amajikijolo awo ansomi-aluhlaza okwesibhakabhaka anambitheka kahle ngokunambitheka okuqinile kwe-muscat. E-Russia, likhule njengesitshalo sekhava. Ngaphezu kwalokho, kuthinteka kakhulu izinambuzane;
I-Muscat Hamburg - izinhlobo zamagilebhisi ezingama-Muscat zakudala
- Muscat waseMoscow. Ukukhethwa kwasekuqaleni kakhulu kokuzalelwa kweZolimo Yezolimo okuqanjwe ngo-K.A. I-Timiryazev. Amajikijolo aluhlaza okhanyayo nge-flavour ye-nutmeg. Kuvame ukuthintwa izifo fungal kanye izibungu spider;
Isisindo esijwayelekile seqoqo leMuscat Moscow yi-450 g
- Rochefort. Ibanga lokuqala lesimanje. Amajikijolo makhulu (aze afike ku-8 g), abomvu ngombala. I-pulp inomnandi, nephunga elinamandla le-natimeg. Ukumelana kwezinhlobonhlobo kwezifo namazinga okushisa angaphansi kwe-zero kuyinto isilinganiso;
Ama-Rochefort amajikijolo awamnandi nje kuphela, kodwa futhi muhle kakhulu
- Anyuta. Ibanga lakamuva lokuvuthwa kokuqala. Ukumelana nezifo fungal - 3.5 amaphuzu. Amajikijolo apinki, kunalokho makhulu, anokunambitheka kwe-natimeg. Isivuno esijwayelekile singama-188 centres ngehektha ngalinye.
I-Moody anyuta, kepha ngamaqoqo amahle, amajikijolo amakhulu, umbala, ukunambitha kudlula wonke amaphutha ayo. Ama-nutmeg amangalisayo!
Alexander Kovtunov//vinforum.ru/index.php?topic=292.0
Okukhulu
Ukuhlolwa kokunambitha kuthinteka hhayi ngokunambitheka kuphela, kepha futhi nosayizi wamajikijolo. Izithelo ezinkulu nezinhle ziyakwazi ukuletha okuhlukahlukene ngamaphuzu ama-2 angeziwe.
Ithebula: amagilebhisi anejikijolo amakhulu kakhulu
| Igama lebanga | Ubukhulu be-Berry (mm) | Izici |
| Biruinza | 20-28 | ISrednepozdnaya izinhlobonhlobo zamagilebhisi amhlophe. Inyama amajikijolo amnandi futhi crispy. Isikhumba mncane. Kubonakaliswa ukumelana okwandayo kwe-phylloxera. Ibekezelela isomiso, kepha ngokuntuleka komswakama, usayizi wamajikijolo wehla kakhulu. Imvamisa eshaywa yi-oidium. Amajikijolo athambekele ekuqhekekeni ngokushintshwa okubukhali kokuswakama kwenhlabathi. Ukumelana nesithwathwa yisilinganiso (-23 ° C). |
| Bogatyanovsky | 15-20 | Izinhlobo zokuqala ezinamajikijolo aphuzi ngokuluhlaza. Inyama imnandi, i-cartilaginous, kwesinye isikhathi iluketshezi kancane. Ngenxa yesikhumba esiqinile sidlulisela kalula izinto zokuhamba. Ukumelana nokuthamba - amaphuzu ama-3, ku-oidium - 3.5. Umvini ubanda emazingeni okushisa angaphansi kuka-23 ° C. |
| IsiRussia | 15-20 | Izinhlobo ezithela phezulu ngamajikijolo aluhlaza okwesibhakabhaka. I-pulp inobukhulu, i-namanzi futhi inephunga le-plum elihlukile. Akukona ukuthambekisa ngisho nangomthwalo omkhulu esihlahleni futhi kuye kwandisa ukumelana nokuthamba kanye ne-oidium. |
| Demeter | 12-15 | Ibanga eliphakathi naphakathi. Sika amajikijolo aluhlaza okomnandi ngokunambitheka okulula okumnandi. Ukumelana nesithwathwa nezifo fungal kuyinto isilinganiso. Izidingo ukuthambisa ejwayelekile, efaka umquba kanye nokuhlelwa ngokwejwayelekile kwenombolo yamaqoqo. |
| I-Cockle White | 12-14 | Izinhlobo zakamuva zamagilebhisi ezimhlophe ezikhiqiza phezulu. Izola maphakathi no-Agasti. I-pulp yamajikijolo avuthiwe amnandi, ayinyama. Isikhumba siminyene. Akuvamile ukuthintwa isikhutha ne-grey bola. Ibekezelela isomiso kabi. |
| Kuhle | 12-14 | Izinhlobo ezikhula ngokuqinile zokukhethwa kweBulgaria. Amajikijolo amnyama onsomi. Inyama icrispy, ukunambitheka okuhle nephunga elikhanyayo le-sweet cherry. Ayikwazi ukutheleleka ezifweni fungal. |
Igalari yezithombe: amagilebhisi ngamajikijolo amakhulu kunawo wonke
- IBiruinza - umnikazi wokuqopha phakathi kwezinhlobo zamagilebhisi ngosayizi wamajikijolo
- Naphezu kosayizi wayo omkhulu, amajikijolo kaBogatyanovsky avuthwa ngokushesha
- I-Ruslan - enye yezinhlobo zamagilebhisi ezinkulu ezimnyama
- Ezifundeni ezinezimo sezulu ezipholile, kuyaqabukela ukuthi iDemeter ikwazi ukuvuthwa.
- Ukuthola isivuno esihle samajikijolo amakhulu, i-cockle emhlophe kufanele iniselwe njalo.
- Amajikijolo eVelika angagcinwa emvinini isikhathi eside
Ayinambewu
Phakathi kwabathandi bezithelo zomvini, izinhlobo ezingenahlanyelo ziyaziswa kakhulu. Amajikijolo awo adliwa emisha futhi asetshenziselwa ukwenza omisiwe.
Kuze kube manje, amakhulu ezinhlobonhlobo zamagilebhisi angenazinhlamvu asabelwe. Emazweni e-USSR yangaphambili, ethandwa kakhulu kwakungu:
- IKorinka iyiRussia. Izinhlobo ezinamandla zesithwathwa ezinamaqabunga anesikhathi sokuqala sokuvuthwa. Amajikijolo mancane, aluhlaza okotshani wegolide, amnandi kakhulu. Ukumelana nokuthamba kanye nokubola okungwevu kuphezulu, kuya ku-oidium - medium. Isikhumba esincanyana samajikijolo sivame ukulinyazwa ama-wasps;
Isisindo sama-Russian Korinka amajikijolo awudluli i-2 g
- Isithombo esomile Izinhlobonhlobo zokuqala zamaphakathi amajikijolo apinki. I-pulp inomnandi, inambitha, nephunga elincane le-nutmeg. Ikhasi elincanyana likuvumela ukuthi uthuthe amajikijolo amabanga amade nokugcina kuze kube maphakathi noJanuwari. Ukumelana nezifo zesikhunta kungaphezu kwesilinganiso, ukumelana nesithwathwa kubuthakathaka. Ngomswakama omningi emhlabathini, ukunambitheka kwamajikijolo kuncipha kakhulu. Udinga ukuvunywa okuvamile kwesitshalo;
- I-Century (Centeniel Sidlis). Izinhlobo zakuqala zokuzalela kwaseMelika. Amajikijolo aluhlaza okhanyayo, ophakathi ngosayizi (osisindo cishe 3 g). Inyama icrispy, enephunga elimnandi lika-muscatel. Lapho eseqile, amajikijolo ayabuna. Ngaphezu kwalokho, ngokushesha balahlekelwa umbala futhi bathola i-brownish tan. Akuthinteki kakhulu ezifweni fungal. Isilinganiso sokumelana nesithwathwa (kufika ku-23 ° C);
Ama-inflorescences akhule kahle kakhulu, asikiwe izolo. Ibhulashi elilodwa ngu-460 g, elinye lingama-280 g. I-Kishmish ingu-100%, azikho ngisho izithuko. Umndeni wonke uwuthande ngempela, bekukhona i-muscatic ekhanyayo. Ngazo zonke izindlela, ngangimthanda ukwedlula iRadiant.
USergey1977//lozavrn.ru/index.php/topic,352.75.html
- In inkumbulo Dombkowska. Izinhlobonhlobo ezimelana nezifo nezinambuzane, ezifuywa ngumfuyi wase-Orenburg F.I. Shatalov. Ifaka ukuqina kobusika obukhulu (kufika ku-28 ° C). Amajikijolo aluhlaza okwesibhakabhaka, acishe abe mnyama ngombala. I-pulp ukunambitheka okumnandi, okunempilo. Ngokuntuleka kokushisa nokukhanya kwelanga, kungaba yi-acidic. Kusukela ekuqaleni kwesizini okhulayo kuze kube yilapho amajikijolo avuthwa, akukho izinsuku ezingama-115 ezidlula.
Isivuno esiphakathi kwezinhlobonhlobo zePamyaty Dombkovskaya cishe ngama-85 centers ngehektha ngalinye
Izinhlobo ezahlukahlukene
Ekhiqizweni kwewayini, kusetshenziswa izinhlobo zamagilebhisi zobuchwepheshe. Amajikijolo awo awekho ngobukhulu nangokubukeka kokuhlobisa, kepha aqukethe inani elikhulu lejusi elimnandi.
Isisindo samajikijolo wezinhlobo zamagilebhisi obuchwepheshe kuyaqabukela edlula i-1.5 g
Ithebula: Izinhlobo zamagilebhisi adume kakhulu
| Igama lebanga | Izici |
| Aligote | Izinhlobo ezivuthwa kakhulu zesikhathi sokuvuthwa okuphakathi naphakathi. Imvamisa inezifo zokukhunta kanye nezinambuzane. Amajikijolo aluhlaza okotshani anomthelela ongemuva kwesimo. Kusetshenziswe kahle ekwenzeni amawayini owomile. |
| Nominee | Izinhlobonhlobo zasebusika eziqinile zokuvuthwa sekwephuzile. Amajikijolo alo aluhlaza aqoqana aze afike ku-25% kashukela one-acidity ka-5-5.6 g / l. Itafula newayini le-dessert ezenziwe kubo zinephunga elimnandi nokunambitheka okumnandi. |
| Ipomegranate | Izinhlobonhlobo zokuthanda ukushisa eziphakathi nendawo sekwephuzile, cishe azihlushwa izifo zokukhunta. Iwayini elenziwa amajikijolo alo aluhlaza okwesibhakabhaka linombala obomvu okhanyayo futhi linambitheka kamnandi. |
| ICabernet Sauvignon | Izinhlobonhlobo zamagilebhisi ezidume umhlaba wonke isikhathi sokuvuthwa okuphakathi nendawo. Amajikijolo ayo amancane aluhlaza okwesibhakabhaka amnyama nephunga le-nightshade asebenza njengesisekelo samawayini amaningi amahle. Ine-ukumelana okuphakeme kakhulu nesithwathwa (ingamelana namazinga okushisa aze afike ku-23 ° C) kanye nezifo zokukhunta. Lapho kulayishwa kakhulu isihlahla ngesilimo, okuqukethwe ushukela kuzithelo kuyancipha, okwenza ukunambitheka kwewayini kuphawuleke kakhulu. |
| Crystal | Amajikijolo aluhlaza okotshani wale nhlobonhlobo avuthwa engxenyeni yesibili ka-Agasti. Zisetshenziselwa ukwenza itafula newayini le-hybrid. Isici esihlukile se-Crystal ubusika baso obukhuni kakhulu (kufika ku-35 ° C) kanye nokuba khona kokungazetheki kwezifo eziningi zokukhunta. |
| I-Nutmeg pink | Izinhlobonhlobo eziphakathi kokuqala kokukhethwa kwamaCrimea. Amajikijolo wepinki anesisindo esifinyelela ku-1.8 g aqukethe ushukela ongu-22% nama-asidi angama-7-8%. I-pulp ine-ukunambitheka okuqinile kwe-musky. Amawayini ama-dessert enziwe kuwo, ngokuqinile ethola amamaki aphezulu kusuka kochwepheshe. |
| Izibulo likaMagarach | Eningizimu yeRussia, ikhula ngasekupheleni kukaSepthemba. Akuvamile ukuthinteka izifo ezifungayo futhi ingamelana neqhwa liye ku -25 ° C. Amajikijolo anesisindo esifinyelela ku-2 g, anesikhumba esiqinile sombala omhlophe. Okuqukethwe ushukela wejusi - 20-22% nge-acidity ye-6-8 g / l. |
| Riesling Azos | I-hybrid yesimanje ye-Riesling Rhine ne-Dzhemete. Ngokungafani nomzali wayo, iyamelana ne-aphid yamagilebhisi nezifo zokukhunta. Usayizi we-Riesling Berries Azos ophakathi nendawo, unesikhumba esimhlophe. Iwayini elomile elungiselelwe kubo alilinciphisi ukunambitheka kwewayini kusuka kuRiesling Rheinsky (amaphuzu wokunambitha - amaphuzu ayi-8.8). |
| I-Traminer pink | Enye yezinhlobo zamagilebhisi ezindala kakhulu zokuvuthwa okuphakathi. Amajikijolo angenasisindo esingaphezu kwe-1.5 g aqukethe inani elikhulu lejusi (cishe ama-80%) noshukela (ama-22%), okwenza kube yinto enhle kakhulu eluhlaza yokwenza amawayini e-dessert. Ukungathandeki okuyinhloko kwezinhlobonhlobo ukumelana kwayo okuphansi kwezifo zokukhunta kanye nesithwathwa. |
| I-Fetyaska imhlophe (Leanka) | Amagilebhisi amhlophe aphakathi kwamhlophe anomthombo onoshukela ophakeme (ongafika ku-26%) amajikijolo. Imvamisa ehlushwa izifo fungal kanye izibungu spider. Ukumelana kahle namazinga okushisa we-subzero. Kusetshenziswe kahle ekwenzeni ujusi newayini. |
| Chardonnay | Izinhlobonhlobo ezibandayo zobusika obuphakathi nendawo. Amajikijolo mancane (afinyelela ku-1.5 g), anesikhumba esiluhlaza esikhanyayo. Ithinteka kalula yizifo fungal. Bakwazisa kakhulu ababhekeli bewayini inyama yabo enamakha, lapho kutholakala khona amawayini esezingeni eliphakeme. |
Amagilebhisi ezifundeni ezahlukahlukene
Lapho ukhetha izinhlobonhlobo zamagilebhisi, kufanele kubhekwe ngokukhethekile ekuvumelaneni kwawo nesimo sezulu sesifunda esithile.
I-Krasnodar Territory neCrimea
Izimo zemvelo eziseningizimu yeRussia, ikakhulukazi iCrimea neKrasnodar Territory, zilungele amagilebhisi akhulayo. Cishe zonke izinhlobo zalesi siko esithanda ukushisa zikhula kahle futhi sithela izithelo lapha. Ethandwa kakhulu ngabahlali bendawo yizinhlobo zezithelo ezinambitheka nezithelo ezinkulu:
- Ikhadinali;
- IHamburger Muscat;
- Moldova;
- ISabatha;
- Isomiso se-Radish;
- Biruinza;
- Ekukhumbuleni iSurgeon;
- Anyuta.
Kunokunqotshwa okuningi enhlonhlweni yaseCrimea naseKrasnodar Territory, ngakho-ke izinhlobo zamagilebhisi zobuchwepheshe zifunwa kakhulu:
- I-Nutmeg pink;
- ICabernet Sauvignon;
- Aligote;
- Chardonnay;
- I-Traminer pink.
ICrimea yindawo enhle yokutshala amagilebhisi
Donbass
Izikhathi zasehlobo ezishisayo zaseDonbass zivumela izinhlobo eziningi zamagilebhisi ukuba zivuthwe. Kepha angabhekana nobusika obubandayo neqhwa elincane. Abatshali bezithelo zomvini kulesi sifunda bakhetha izinhlobo ezingamelana neqhwa. Lokhu kufaka phakathi:
- U-Agate Donskoy;
- I-Codryanka;
- ULiang;
- I-Pukhlyakovsky;
- ULaura
- IsiTalisman
- Halahard;
- Okudala silindelwe.
Isifunda saseMiddle Volga, kufaka phakathi isifunda Samara kanye neTatarstan
Eminyakeni yamuva nje, amagilebhisi atholakala kakhulu kwiziza zasendlini zezakhamizi zaseMiddle Volga. Igalelo elikhulu ekwakhiweni kwe-viticulture kulesi sifunda kwenziwa ngabachwepheshe abavela eSamara Regional Experimental Fruit and Berry Station, abadale izinhlobo eziningi ezintsha ezihambisana nesimo sezulu sendawo. Phakathi kwazo kukhona:
- Izibulo lika-Kuybyshev;
- Kuibyshevsky ekuqaleni;
- Ubuhle besifunda seVolga;
- Umqhele;
- Muscat Kuibyshevsky.
Esifundeni saseSamara naseTatarstan, izinhlobo ezinganambitheki noma eziyinkimbinkimbi nazo zizizwa zizinhle:
- Kesha
- Amanqindi aqinile;
- U-Agate Donskoy;
- I-Codryanka;
- ULidiya
Imicu ephakathi yesifunda saseRussia neMoscow
Enkabeni yeRussia kanye nesifunda saseMoscow, amagilebhisi avame ukuhlushwa ubusika busika futhi angafudumali ehlobo ngokwanele. Izithando ezibuyayo, ezivame ukwenzeka ngesikhathi sokuqhakaza amasiko, ziyalimaza nakubo.
Ukuthola isivuno esiqinisekisiwe, abalimi abaphakathi nendawo kanye nabakhiqizi bezithelo zomvini zesifunda saseMoscow bakhulisa kuphela izinhlobo zemithi yokuqandelwa yiqhwa. Phakathi kwazo kukhona:
- Isipho sika-Aleshenkin;
- IKorinka Russian;
- Thokozani
- ULiang;
- Ubuhle baseNyakatho;
- Crystal;
- Ekukhunjuleni kweDombkovskaya;
- Muscat waseMoscow.
Ividiyo: Ukuvunwa kwamagilebhisi epulazini laseMoscow
Enyakatho-Ntshonalanga yeRussian Federation kanye neBelarus
I-North-West yeRussian Federation neRiphabhulikhi yaseBelarus zibonakaliswa yihlobo elifishane, elipholile nelinemvula eningi kanye nokuntuleka kwezinsuku ezinelanga. Akuwona wonke amagilebhisi angavuthwa futhi aqongelele ushukela owanele ezimweni ezinjalo. Ngaphezu kwalokho, isimo sezulu esimanzi sandisa ingozi yezifo ezahlukahlukene zokukhunta.
Ezimweni ezinzima zesimo sezulu lesi, abatshali beewayini abaningi bakhetha izinhlobo zesimanje ezimelana nezifo kanye nokushisa okuphansi:
- Muromets;
- Isipho sika-Aleshenkin;
- Ekukhunjuleni kweDombkovskaya;
- UVictor
- Halahard;
- Isimangaliso esimhlophe;
- Thokozani
Bengiqala ukutshala amagilebhisi enyakatho yesiFunda iLeningrad (isifunda sasePozozersky) kusukela ngonyaka ka-2010. Eminyakeni emibili yokuqala bekukhona amaphutha ngokugcina amagilebhisi, kepha imivini ayifanga futhi manje sekukhiqizwa izilimo. Kuqale ngamabhesi ama-4 (izinhlobo ezi-3) i-Oval Delight, iLaura neMemory Dombkovskaya. Ngemuva kweminyaka emibili, eqinisekisa ukuthi amagilebhisi athela izithelo esifundeni sethu, wazuza izinhlobo uPlantovsky, u-Aleshenkin, uRodina, uKristall, u-Ilya Muromets, uMalinger wasekuqaleni. Ukujabulisa okusaqanda kanye nezihlahla ezi-2 zeMemory of Dombkowska zaqala ukuthela izithelo.
Svetlana Bedrina//vinforum.ru/index.php?topic=340.0
ESiberia
ESiberia, into eyingozi enkulu yamagilebhisi amazinga okushisa ebusika ebanda kakhulu. Kepha abafuyi bezindawo baye bakha izinhlobo ezikhula futhi zithele izithelo ngisho nakulezo zimo ezinzima. Phakathi kwazo kukhona:
- Imfumbe kaSharov;
- I-Taiga emerald;
- Tukay;
- U-Alfa
- Cheryomushka Siberian,
- Kukhunjulwa iDombkowska.
Ngisho nezinhlobo ezibandayo ezibandayo kakhulu eSiberia zidinga indawo yokukhosela.
Ividiyo: isivini eSiberia
Ngenxa yokusebenza ngokungakhathali kwabafuyi, abasebenza iwayini banokukhethwa okukhulu kwezinhlobo zesiko abalithandayo. Ngamunye wabo angakhetha amagilebhisi esiza sakhe, esihlangabezana ngokugcwele nezidingo zawo.
