Namuhla, kunezindlela eziningi zokugcina amazambane. Esikhundleni esihle kunabantu abanomhlaba wabo noma izindlu zangasese, lapho amazambane elula khona ukugcina.
Ukuze lezi zilimo eziyizigaxa zihlale zihlangene kuze kube sehlobo lonyaka, kudingekile ukuba ulandele imithetho embalwa nje kuphela futhi okubaluleke kakhulu ukushisa kokugcina. Cabangela ukuthi yikuphi lokushisa nokuthi ungagcina kanjani imifino.
Imibandela yokushisa evumayo
Okungcono, izinga lokushisa ongaligcina ukuvuna amazambane kufanele libe ngu-2 ... + 4 degrees. Kuphela kohlaka olunjalo, izilimo eziyizigaxa ziyohlala isikhathi eside futhi ngeke zilahlekelwe amavithamini nama-trace.
Ngemuva kokuthi amazambane asebiwe, adinga ukulungele amazinga okushisa afanelekile. Le nqubo ibizwa ngokuthi yisikhathi sokupholisa. Kubalulekile ukunciphisa kancane kancane izinga lokushisa endaweni yokugcina amazambane. Nsuku zonke ukunciphisa izindleko nge-0.5 degrees. Le nqubo yokupholisa ithatha cishe izinsuku ezingu-12-15.
Ezimweni zendlu enkulu yokugcina amazambane, umbuso wokushisa ungagcinwa ngokuchaneka kwezinga, kodwa ezimweni zemvelo zemvelo zizosiza: emavikini amabili ukushisa kuzokwehla ngokwayo - ekwindla kungaphandle. Lapho kudingeka + 2 degrees +4 degrees, izinqubo zomzimba neziphilayo zizoyeka ngaphakathi kwamazambane. Ngemva kwalokho, izilimo eziyizigaxa zilungele ukugcina isikhathi eside.
Ngamaphi ama-degrees okwenza isivuno sempande siqedwe?
Imifino ibangela kakhulu ukushisa okuncane.. Ngama-0 degrees, isitashi siyaguqukela ushukela. Ngakho-ke, amazambane abe mnandi futhi alulame.
Kubalulekile! Uma izinga lokushisa liwehla kakhulu, isibonelo, kuya ku-1, khona-ke izilimo eziyizigaxa azimeli futhi zimane zishaye. Umkhiqizo onjalo awukwazi ukugcinwa okunye futhi kuzodingeka ulahlwe.
Impilo yesimiso semifino incike kanjani ekushiseni?
Ukushisa kunomthelela oqondile emkhakheni wezintambo zezilimo eziyizigaxa. Uma ulandela izincomo futhi ugcine amazambane ekushiseni okulungile kuye, khona-ke imifino ingalala kalula kuze kufike entwasahlobo.
Ukuthinteka kabi ngokunyuka kwezinga eliphansi lokunciphisa lokunconywa: amahlumela avela futhi amazambane aphelile (mayelana nezinkinga ezingenzeka ngesikhathi isitoreji samazambane nokuthi ungazixazulula kanjani esihlokweni esihlukile). Ukunciphisa kuholela ekuqandeni. Ukuqaphela ngokukhethekile udinga ukuba entwasahlobo, ngoba izilimo eziyizigaxa ziqala ukuhluma amahlumela futhi zivimbele ukukhula, izinga lokushisa lenzelwa ngamabomu ama-2-3 degrees ngaphansi kunesikhathi sokugcina esiyinhloko. Ngosizo lwemiphumela enjalo kumazambane, lingagcinwa kuze kube sekuqaleni kukaMeyi.
Indlela yokudala izimo ezidingekayo?
Emiphongolweni
Ukuqinisekisa ukushisa okuhle ukuze ugcine kahle imifino emiphongolweni, udinga ukunakekelwa kokushisa okushisayo.
- Umnyango wesiteji kufanele uhlinzeke ukuvikelwa emakhazeni nasebusweni.
- Zonke ukuphazamiseka nokuqhekeka, kubalulekile ukumboza, ukugwema ama-drafts.
- Amapulangwe kanye nelayili kufanele abekwe nge-foam.
Ebaleni
Endaweni yokuhlala, indawo engcono kunazo zonke kuyoba ibhaluni elithambile noma i-loggia. Ukuze kugcinwe amazambane ku-loggia, kuyoba okwanele ukubeka izilimo eziyizigaxa ebhokisini elingenalutho. Lapho, izinga lokushisa lizohlala ezingeni elifunayo.
I-balcony kuyodingeka ihlonywe kancane ukuze imifino ingafriji emakhazeni, ngoba ngisho nangokwama-glazed version, amakhaza ayofika ngaphakathi.
- Njengoba nje esingaphansi udinga ukuvala yonke imifantu.
- I-Windows ingafakwa uphawu ukuze umoya obandayo ungaphumeleli.
- Amabhokisi ahlanganisiwe avame ukudwetshwa.
- Uma kwenzeka i-balcony ngemuva kwayo yonke le nqubo isabanda kakhulu, sebenzisa i-heater.
Egalaji
Amazambane avame ukuthwala amagaraji asebusika.. Kodwa-ke, kunezinye izithiyo ezingathinteki futhi okubaluleke kakhulu ukungakwazi ukulawula izinga lokushisa, uma igaraji lingenalo uhlelo lokushisa. Ukuze imifino imelele isikhathi sonke sasebusika, kuzodingeka ukuthi kuthuthukise igumbi.
- Amathikithi egalaji akufanele avumele ukushisa kudlule.
- Izindonga zingasetshenziswa nge-foam.
- Isixazululo esihle kakhulu sokugcina amazambane egaraji kumele kube ukudala amabhokisi akhethekile angaphansi kwawo. Amabhokisi anjalo akhiwa ngamapulangwe, ensimbi, e-plywood kanye nokusetshenziswa kwezinhlelo zokushisa phansi.
Yini enye okudingeka yenziwe ukuze ulondoloze amazambane isikhathi eside?
Ukuze amazambane alale phakathi nobusika futhi adle, kubalulekile ukunamathela eminye imithetho yokugcina.
- Ngaphambi kokubeka kufanele kube omisiwe futhi kuphazamiseke kancane. Izilimo eziyizigaxa ezonakalisiwe noma izilimo eziyizigaxa ezinamabala aluhlaza akufanele zifake inani eliphelele.
- Ekamelweni lapho imifino ikhona khona, umswakama omkhulu kufanele ube ngama-80-85%, izinga lokushisa + 2 ... +4 degrees. Akufanele kube khona izimbobo nezinsimbi. Qinisekisa ukuthi udinga ukuphuza umoya.
Ngolunye ulwazi mayelana nezimo ezidingekayo zokugcina amazambane ebusika, sibhala lapha.
Ukugcinwa kwalokhu yemifino akuyona into eyinkimbinkimbi. Omunye udinga kuphela ukukhumbula ezinye izincomo futhi uhambisane nokushisa okukhulu..
