Amazambane ayingxenye ebalulekile yokudla kwansuku zonke kwemindeni eminingi. Namuhla ungathola eziningi zokupheka ezisebenzisa le mifino. Ngaphezu kwalokho, kwabaningi, lo mkhiqizo uba obalulekile ebusika. Njengoba kunikezwe lokhu, amazambane athengwa futhi agcinwe phakathi nesikhathi sokubandayo.
Imifino ihlale idinga ukwelashwa okukhethekile futhi, uma kuziwa kumazambane, kufanele idonsa. Ukuthengwa kwamazambane kwenziwa ekwindla bese kugcina ubusika - sonke isayensi.
Kodwa kuthiwani uma uhlala esakhiweni sasefulethini futhi ungenayo ikamelo elingaphansi, i-shed, nokunye okunjalo? Kulesi simo, kunesixazululo sokuqala - ukugcina amazambane ebhodini. Indlela yokukhetha amazambane afanele, lungiselela indawo yemifino yasebusika, zama ukuqonda lesi sihloko.
Izincomo ezijwayelekile
Umgomo obaluleke kakhulu wokulondoloza ukunambitheka kwamazambane kulo lonke isitoreji sasebusika ukukhetha okufanele imifino:
- Akufanelekele izinhloso ezikhethiwe zamazambane zakuqala.
- Amazambane kufanele abe omile. Amazambane ahlaziye ahloselwe ukubola okusheshayo nokuhluma ngaphambi kwesikhathi.
- Uma ukuthengwa kwamazambane kutholakala kuphahliwe noma kuphehliwe, izilimo eziyizigaxa ezibolile, akufanele uthathe i-batch enjalo. Iqiniso liwukuthi ngisho namazambane owodwa ebhokisini angakwazi ukuthelela isitoko sonke.
- Ubukhulu be-peel bubalulekile. Okuqhamukayo, isikhathi eside se-shelf ye-batch, futhi ngcono zonke izimfanelo zokunambitheka zomkhiqizo zizohlala.
Ukugcina kuyadingeka:
- Shake izilimo eziyizigaxa phansi.
- Isitshalo esomile. Lesi yisigaba esibaluleke kakhulu sokulungiselela. Imifino enamanzi ingakwazi ukubola. Ukumisa kwenziwa ngosuku olufudumele ekukhanyeni kwelanga ngokuqondile. Ungakwenza lokhu ekhaya, izimpande ezomile ku-loggia noma kuvulon. Umswakama owedlulele kufanele ushiye yonke indawo yomsuka wempande.
- Hlunga amazambane aphukile nalawo angenampilo kusuka kuphelele. Izilimo eziyizigaxa ezinempilo ziyakwazi ukugcinwa, futhi lezo ezilimazayo zingafihlwa esiqandisini futhi zidliwe ngokushesha.
- Hlela emabhokisini nasezikhwama bese ubeka endaweni efanele yokugcina.
Sakhetha isikhala sesitoreji
I-Loggia noma i-balcony kufanele ibe ne-glazed. Okungenani, kufanele kube nezindonga ezihlangene. Okulandelayo yizona ndlela eziyinhloko zokugcina amazambane ebhodini:
- Ukulondolozwa kwemifino kulo lonke ubusika kunokwenzeka ekushiseni okungeke kudlule uphawu lwe-5-12 degrees futhi kungabi ngaphansi kwe-3 Celsius.
- Umswakama kufanele uhlelwe ku-30-45%.
- Imifino akufanele ivulelwe ilanga eliqondile.
- Ukuvuthwa okuphoqelekile, noma ukuhambisa umoya omncane.
- Ukuvikeleka ngokumelene ne-ingress yamanzi.
- Enye yezindlela ezinokwethenjelwa kakhulu zokugcina izilimo eziyizigaxa ibhokisi elifudumele (mayelana nemithetho yokugcina amazambane ebusika ebhokisini, funda lapha). Yenziwa ngokuzimela kusuka ezintweni ezibucayi namabhodi amadala. Ungathenga ukulungele. Okudingekayo ebhokisini kube phansi kabili, kanye nezindonga, ezigcwele ukugxila. Ungasebenzisa ubuciko bobuciko noma ukotini.
- Okudumile ikakhulukazi asetshenziswa futhi eziqandisini ezingadingekile. Zibekwe ukuze umnyango uvuleke. Isitoreji esinjalo sinikeza indawo yokukhosela amazambane ngendwangu ukuze sithole umswakama okhishiwe, kanye nokuphumula okuvamile.
- akukho peel emanzini;
- ukuhlanzwa;
- eluhlaza, abilisiwe futhi ethosiwe.
Vula ngaphandle kokushisa
Ukugcina amazambane ebhodini ebusika kungenzeka kuphela ekushiseni okungaphansi kwe-3 ° Celsius. Kodwa kuthiwani uma kungenalo i-glazed? Kulolu cala, kufanele wenze futhi uhlomise i-mini-cellar yakho.
- Amakhekhe namazambane. Amazambane adluliselwa kuma-polypropylene noma izikhwama zendwangu bese efakwa emabhokisini enkuni. Kusukela phezulu ngenhla nge-heater (i-mattress, i blanket). Ngokushesha lapho kubanda, futhi izinga lokushisa lomoya lihlaselwa ku- -14-17 °, imifino kudingeka idluliselwe ekhaya.
- Amakhabhinethi ashisayo. Amamodeli asetshenzisiwe asetshenzisiwe asetshenziselwa ukuhlinzeka ngokushisa okugcina nokugcina umoya. Ama-cellars anjalo anikwe amandla kagesi. Kuhle ukugcina amasheya.
- Ama-cellars ane-Flexible. Yenziwe ngendwangu ekhethekile futhi ibukeka njengesikhwama esikhulu esinomshini wokushisa owakhiwe ngaphakathi.
Izinzuzo zalolu hlobo lwemishini:
- Ivula futhi ivale nge-zipper efakiwe.
- Uhlelo lokulondoloza lokushisa olwakhiwe lukwazi ukugcina imodi yokushisa ekhethiwe kungakhathaliseki ukuthi izimo zezulu zisuka ku-3 ° kuya ku-35 ° Celsius.
- Ngisho noma ugesi uyanyamalala, indlela ehlakaniphile izokwazi ukugcina imodi yokushisa amahora amaningana.
- Economical ukusebenzisa. Ukusetshenziswa kombane akungaphezu kuka-30-45 watts ngehora.
- Awukwazi ukugcina amazambane kuphela, kodwa neminye imifino.
- Ihlanganiswe futhi ayithathi isikhala esiningi. Uma kungenasidingo, ilulayiswa kalula futhi ifakwe esikhwameni esincane esikhethekile.
Amaphutha
Abathandi bamazambane benza elinye iphutha elivame kakhulu esitokisini, beshiya amazambane ebhodini elingafihliwe.
Isikhumba sebhokisi kufanele ngaso sonke isikhathi sivaliwe, kanti uma kungekho, ungakufihla amazambane nge-insulation (blanket noma mattress).
With glazing
Lapho ibhaluni lingavutha ukushisa okuphakathi, bese ugcina kahle izilimo eziyizigaxa ngenkathi ebandayo batusa ukuba banakekele ukushisa okwengeziwe kwegumbi lokugcina. Isitoreji esinjalo silula:
- Uzodinga amabhokisi amabili ngokhuni ahlukahlukene.
- Omunye ufakwa kwenye, igebe eliphakathi kwabo ligcwele izinto zokuvimba - i-foam, i-foam, ungagcwalisa i-voids nge-foam.
- Ngezansi uthele ama-sawdust noma ama-rags. Ungasebenzisa utshani oqoshiwe ube yizingxenyana ezincane. Ihlala ifudumele futhi iqinisekisa ukuhambisa umoya ngendlela efanele ekamelweni.
Okuphelele kuyonciphisa ukugcina izinga lokushisa ekamelweni ngokufaka izibani ezimbalwa ezisezingeni eliphansi ngaphakathi. Ukusebenza amahora ambalwa ngosuku, bazohlinzeka ngokushisa okudingekayo ukuze kugcinwe isitoreji, futhi ngisho nasezingqungqutheleni ezinzima kakhulu akudingeki ukhathazeke ngokuphepha kwamazambane ebhodini.
Ukufinyelela ngokugcwele emkhathini ngaphandle kokushisa ifriji endala. Akudingekile ukuwufudumala, futhi isembozo singashintsha sibe isitokisi esiphezulu sokuhlala.
Okudingekayo
Iphutha eliyinhloko ekugcinweni kwamazambane ebhodini ngaphandle kokushisa kungabonakala izinyathelo ezingafanele zokufaka ibhokisi. Ukucabanga ngalokhu, njengomthetho, baqala kuphela uma izinga lokushisa ngaphandle kwefasitela selivele liyeke kakhulu, futhi amazambane athole i-frostbite yokuqala.
Ungakhathazeki ngokushisa okwedlulele ngokweqile lapho ufaka isitsha. Kunoma yikuphi, izinga lokushisa ngaphakathi ngeke likwazi ukukhuphuka futhi lilimaze isivuno. Ukufakelwa akukwenziwe ukushisa, kodwa ukuze kugcinwe ukushisa.
Ngesikhathi sokushisa okuqhubekayo ngaphezu kwe-0 ° C
Izinkinga eziningi zokugcina imifino ngokushesha zanyamalala endaweni yokushisa ehlala njalo ebhalini noma kwi-loggia. Asikho isidingo sokukhathazeka ngokufudumala, umoya we-ventilation ungahle uhlelwe ngokuvula iwindi okwesikhashana. Lokhu okulandelayo yizindlela ezivame kakhulu ukugcina amazambane ebhokisini elifudumele.
- Amanethi namazambane - Ungakha i-vault encane kusuka kumathini omsindo avamile, ukudonsa nokuwavikela phakathi kwezindonga. Izindonga ze-niche enjalo zimbozwe nge-polypropylene indwangu noma i-burlap. Ungalala amazambane olele kule design. Kusuka phezulu, ungakha isembozo, noma nje ukumboze ngendwangu.
- Ukugqoka - Indlela ejwayelekile kakhulu yokugcina emakamelweni afudumele, engadingi ukwakhiwa kwezakhiwo. Imikhumbi inezinto ezanele zokuhambisa umoya futhi ungavumeli ukukhanya kwelanga. Isikhwama ngasinye singabamba amakhilogremu angu-30 amazambane.
- Amabhokisi enkuni - Indlela oyithandayo yokugcina amazambane. Unomthamo omkhulu nokunciphisa ukusebenzisa. Ungabeka imigqa emibili ngomunye.
Ama-nuances abalulekile
Ukushisa ku-balcony akufanele kudlule ama-degree angu-17, ngaphandle kwalokho izilimo eziyizigaxa ziyooma futhi amazambane azolahlekelwa ukunambitheka kwawo.
Ibhakhodi elivalwe ngokuqinile ngesikhathi sonke isitoreji sasebusika sizokwazi ukuvusa ukuqala kwe-tuber rot. I-ventilation iyimfuneko yokulondoloza kahle amazambane. Umswakama ekamelweni elifudumele kufanele ube nezinga lika-45-50%.
Ungasindisa kanjani amazambane isikhathi eside?
- Isimo esiyinhloko sokugcina nokugcina isikhathi samazambane kuwukukhethwa lapho kuthenga nokuhlunga ngemva kwayo. Izilimo eziyizigaxa ezinempilo zigcinwa kahle futhi azikwazi ukuma noma ukubola.
- Ungalondolozi "isinkwa sesibili" ngokubambisana neminye imifino ekuqoqweni. I-ally kuphela yamazambane ama-beet. Bangakwazi ukulala ebhokisini ndawonye. Ama-Beet anekhono lokuthola umswakama obuningi.
- Ukubhekana nezilimo eziyizigaxa, ungavumeli ukulondolozwa komhlaba onamathela kumazambane. Ukwehluleka okunjalo kungaholela ekuthuthukiseni isikhunta isikhunta.
Amazambane aphezulu kakhulu kuphela angagcinwa isikhathi eside, ngakho-ke udinga ukuthenga ngokucophelela ukuthenga nokulungiselela amazambane.
Ngokuningiliziwe mayelana nezimfihlo zokugcina amazambane ebusika emiphongolweni, sitshele lapha, futhi kulesi sihloko uzofunda ngezimo zokuboshwa kumele kube esitolo semifino ukuze ugweme ukubola nokulimaza imifino.
