I-Fresh Peking Iklabishi okungenani ligcinwekunomhlophe.
Kodwa uma ukhetha kakhulu izinhlobo ezifanelekilefuthi uma yonke imithetho yokugcina igcinwa, ama-cabbages amasha angadliwa kuphela kuze kufike Unyaka Omusha.
Ukuze ugcine lo mifino ngisho nesikhathi eside, ukuvotela, ukomisa nokuqhwala kuzokusiza.
Ungathola ulwazi lokuthi ungagcina kanjani ezinye izinhlobo zeklabishi, njengeSavoy, ihlumela laseBrussels, i-kohlrabi, i-broccoli noma i-cauliflower, kwiwebsite yethu.
Ukukhetha okuhlukahlukene
Yiziphi izinhlobo iklabishi yaseShayina ezifanele kangcono ukugcina? Ukudla okusheshayo, ungakhetha izinhlobo eziyinhloko kakhulu ukwanelise izintandokazi zokunambitheka umuntu
Isibonelo, "i-mandarin ye-orange" ivuthwe ngokushesha futhi inike isivuno zingakapheli amasonto ayisithupha emva kokutshala. Kodwa amakhanda anjalo ayingayizi encane futhi ngeke igcinwe isikhathi eside. Ukuze uthole amalungiselelo ebusika kubalulekile ukukhula ezinkulu phakathi nokuvuthwa izinhlobo zokuvuthwa:
- Vorozheya;
- Umlingo;
- I-Princess;
- Usayizi waseRashiya.
Okuthandayo kufanele kunikelwe hybrids zasekhayangoba zitholakala esimweni sezulu saseRussia.
AbaseNtshonalanga ngokuvamile baklanyelwe izimo zezulu ezinzima noma ukulima ezindaweni zokugcina izithombo.
Imithetho eyisisekelo
Ungasindisa kanjani iklabishi yePeking ebusika? Okokuqala, iklabishi iyadingeka isikhathi sokuqoqa. Ukungabi namakhaza omile anesisindo kuyothinta isikhathi sokugcina okunye. Ukuvunwa okusha, okukhethwa kukho kunikelwa izinhlobo ezivunwayo ngo-September.
Amaqabunga awonakele aphelelwe yisikhathi, kodwa akusiwo wonke: aluhlaza okwedlulele uzohlala ekhandaisikhathi eside siyolala phansi. Konke okunye, akukho ukulungiswa okukhethekile kwesitoreji okudingekayo. Ungafunda mayelana nokuthi kanjani futhi ngasiphi isikhathi okudingekayo ukugcina ezinye izinhlobo iklabishi yokugcina kusuka ezihlokweni zethu.
Yini egcinwe iklabishi ye-Peking? Ngaphambi kokugcina isitoreji, wonke ama-cabbages ahlanganiswe ngokucophelela cellophane bese uphahla esitoreji. Uma isikhala sivumela, ngakho-ke kulula ukuthi uphonse lonke iklabishi ibe ibhokisi lezinkuni.
Kuphi ukugcina iklabishi yaseShayina? Kungcono ukugcina iklabishi ye-Peking emiphongolweni noma engaphansi. Kungcono kunamanzi futhi kunomswakama, i-microenvironment yayo ayivumi ukuvumela ukukhiqizwa kwezincane ezincane, futhi izinhloko zamakhribesi zizohlala zihamba phambili.
Kodwa le ndlela ingavinjelwa ngokuba khona komakhelwane abangafuneki: isibonelo, ama-apula. Lesi sithelo sigcizelela izinto ezikhethekileokuyinto eyenza iklabishi ithenda ishiya, ngaleyo ndlela kuncishiswe impilo yeshalofu.
Imibandela ecacile nemigomo
Ikamelo kufanele libe nomswakama ophezulu, kodwa akumele lifake emahlokweni i-condensate.
Inani elikhulu kakhulu li-95% umswakama. Ukushisa okufanele kakhulu kuvela ku-0 kuya ku -2.
Yimiphi imithetho yokugcina iklabishi yasePeking ekhaya ebusika? Efulethini, iklabishi ingagcinwa esiqandisini noma kwi-loggia epholile, izinga lokushisa okuyiyo ngesikhathi sokugcina esingaphansi kwamazinga angu-0.
Ngokuvamile, izimo zokugcina kufanele zifanane nesilaya: ikhanda ngalinye lihlanganiswe ifilimu yokudla, lonke iklabishi ihlaziywa ngezikhathi ezithile futhi isuse amaqabunga awonakele.
Izimo zokugcina zithinta kakhulu isikhathi lapho iklabishi ingahlala khona. Noma yiliphi ikhanda elivuthiwe lizolala okungenani inyanga.
Uma lesi sitshalo sibe esikhulu, futhi awufuni ukuthi siwohloke, ngakho-ke, ngaphezu kwesitoreji esisha, ezinye izindlela zokuvuna iklabishi yaseShayina ebusika zizosiza.
Izindlela zokulondoloza
Ungayigcina kanjani iklabishi yaseChina ebusika?
Kusha efrijini
Le ndlela ishiwo ngenhla. Esikhathini sezinga lezimboni, ngaphambi kokudayiswa kwama-cabbages, agcinwa e-efrijini-garaji, ebeka emabhokisini enkuni. Ngaphakathi ekhaya esiqandisini Iklabishi, emva kokusebenzisa ifilimu yokudla, kungcono ukuyikhipha egumbini elikhethekile lemifino. Uma engekho noma engafanele, kufanele uthenge isitsha esikhulu seplastiki ngesembozo.
Le ndlela ikuvumela ukuthi ulondoloze iklabishi entsha ye-Peking for saladsNgakho-ke, kufanelekile ukucabangela ukuthi mangaki amakhanda omuntu oyedwa noma umndeni ozokwazi ukudla, ukuze umkhiqizo ungalahlekile. Uma imifino ikhule for isobhokungcono ukulungiselela iklabishi ebusika kusengaphambili ngenye indlela.
Ngomumo omisiwe
Ukomisa iklabishi yasePeking esetshenzisiwe ihhavini noma ekhethekile isomisi kagesi:
- Iklabishi inqunywe amaqabunga angaphandle awonakele, nayo yonke imali esele uthathe imichilo.
- Beka iklabishi eqoshiwe ibe esomile noma ehhavini elingaphansi.
- Ukushisa kwe-oven yesitokisi 50-100 degrees, ungakhohlwa mayelana nemodi yokudlulisela phambili, noma umane ushiye i-door ajar.
- Ngomshini wokushisa kagesi, izinga lokushisa libekwe 50-60 degrees.
- Kuhhavini kuzothatha amahora angu-3-4, esomile cishe ngo-5.
Khona iklabishi eyomile ifakwe emasakeni futhi ihlanzwa ekhabhinini.
Kungcono ukungathathi i-polyethylene, kodwa ukotini - ngakho iklabishi ayinamanzi, kodwa "iyophefumula".
Sourdough
I-Peking iklabishi kvass ihluke kancane kuneklabishi emhlophe. Gweba kabili iklabishi elingama-5 kg, engeza 300 ml amanzi, 50 ml weviniga, 1 ithisipuni yeshukela nosawoti kanye ne-garlic clove 1 edlulisa umshini emgqonyeni.
Konke kuhlanganiswe futhi kuhanjiswe lapho iklabishi izoba mnandi khona. Ingxube ixhunywe kahle futhi beka ngaphansi kwengcindezi. Ngolunye usuku iklabishi uphonsa phansiGcina olunye usuku ekamelweni lokushisa, bese uhlanza emakhazeni. Ngokusebenzisa Amaviki amabili kuyobe ilungele ukusetshenziswa.
Iresiphi salting Iklabishi ye-Peking ebusika kule vidiyo:
Frost
Iklabishi efriziwe ngaphambilini for isobho. Ukuze wenze lokhu, amakhanda abuye aqede amaqabunga angaphandle, kanti okunye okusele kahle kanye nengxenye ehlanganiswe ngezikhwama zeplastiki.
Khona-ke kwanele ukubeka izikhalazo efrijini kanye nesitolo "ngokufunwa". Amaqabunga angaqhwaza ngaphambi kokuqhwaza. i-blanch ngamanzi abilayo, okwathi ngemva kokusika, baphonswa emanzini abilayo ngamanzi anamanzi amaminithi angu-2-3, baphonswe emuva e-colander futhi bavunyelwe ukuba bome kancane ephepheni lephepha.
Ukuze ufunde ukuthi ungafisa kanjani i-broccoli, amahlumela aseBrussels, ikholifulawa noma iklabishi omhlophe, ungafunda ezihlokweni zethu.
Ngelinye igama, iklabishi yaseShayina ayinayo impilo ende fresh, kodwa akumangalisi cuisine Chinese idume izobho kanye nezikhuphuke.
Ukuze ulondoloze isivuno, ama-cabbies aqoshiwe angancwatshwa, angomisiwe noma agcoke.
Futhi labo abafisa ukugubha uNyaka Omusha ngesaladi kusuka kwiklabishi yabo yePeking kufanele baqoke izimo ezilungile amakhanda esitolo futhi ungakhohlwa ukuwahlola njalo.
