Ukuvuna izithelo ezomile ebusika ekhaya yiyona ndlela ehambelana kakhulu nabanikazi befulegi abangenawo ama-attics, futhi akukho sikhala samahhala ebhaleni ngezinhloso ezinjalo.
Kulabo abangenalo ikhono noma isifiso sokumelela amapareya ehhavini noma ngosizo lwekhishini lemishini, umbuzo uvela ukuthi lokhu kungenziwa yini ngokushesha futhi kangcono, kodwa kuhhavini ye-microwave.
Ngethuba
Kungenzeka yini ukomise amapheya emayinjini? Ngokuvamile kuye kwafakazelwa ukuthi le ndlela ayikwenzeka nje kuphela, kodwa futhi isikhathi esiningi sokulondoloza, uma kuqhathaniswa nokupheka ku-dehydrator noma i-oven kagesi.
Yiqiniso, kudinga ukubambelela eminye imithetho, ngenxa yokuthi ukulungiswa kwezithelo ezomile kuyoba lula futhi kukhululekile, futhi isidlo sizovela okuhlwabusayo futhi okunomsoco.
Gcina umthunzi omnandi ophuzi wezimapheya kusuka ebumnyameni kuzosiza isisombululo se-citric noma i-tartaric acid.
Cishe amagremu angu-10 e-citric acid ahlanjululwe ngamanzi angu-1 litre, emva kwalokho ayikho amapheya okumele anqunywe kwisisombululo esilandelayo. Imizuzu engu-20.
Uma nje amapheya emile ngemuva kwalesi senzo, angasomiswa.
Imithetho eyisisekelo
Ungabeka kanjani amapheya ku-microwave? Gcina engqondweni amandla i-oven microwave, akuxhomeki nje kuphela isikhathi sokumisa, kodwa futhi imodi esethiwe. Ukomisa okunjalo kubhekwa njengenye yezinto ezisheshayo, kodwa wena ubungozi ukuphazamisa amapheya ngokuzilimaza ngokweqile.
Ngesikhathi sokupheka kuzoba landela inqubo ngokungakhathali futhi uvule i-microwave njalo ngomzuzu noma ngomzuzu. Ukulandelela zonke izinguquko ezithelweni - uma zomile, amanzi angaphila, futhi uma umbala uqala ukunyamalala ngokuphawulekayo.
Ayikho indlela Ungafaki ngokushesha isithelo esihlalweni esisehovini. Ijusi lingase ligeleze, bese amapheya azodingeka ahlulwe phansi.
Isinyathelo ngesinyathelo Iziyalezo
Okokuqala, ukuvuna isitshalo esivunyiwe, ususe izithelo ezingavuthiwe, ezibolile noma ezibhuqiwe ekuwehleni kwesihlahla. Izindawo ezilimele ingaqedwa ngokucophelela ngommese. Hlanganisa kahle futhi usike izithelo ngendlela ekulungele kuwe (zibe izicucu, izintwana noma ama-cubes amancane).
Ukumboza ipuleti enkulu ngephepha elikhethekile lokubhaka. Uma kungenjalo, khona-ke olula uzokwenza. ukotini noma ilineni indwangu.
Uma amapheya omisiwe ahamba ukuze asebenzise i-compote noma i-jelly, okuyisisekelo ngamatshe awukwazi ukusika. Ukususwa isikhumba futhi ukuqonda komuntu siqu - uma kwenzeka ukuthi ukuma kuzosetshenziselwa ifomu eliphelile, njengalelo noma ngetiyi. Ukuze i-charlotte, i-jelly kanye nezinye izidakamizwa ezimnandi ezivela kwamapheya, kungcono ukushiya inyama ehlanzekile kuphela.
Isikhathi sokupheka
Kuthatha isikhathi esingakanani ukuma izingcezu zesikhola? Ngokwesilinganiso, ingxenye ejwayelekile (ephethe ipuleti eyodwa) iyodingeka Imizuzu engu-2-5.
Kumele ucabangele nekhefu uma uvula i-oven microwave bese uhlola isimo somkhiqizo.
Uma kubonakala kuwe ukuthi izingcezu akwanele somile, akukho lutho olwesabekayo oluyokwenzeka uma uvula ihhavini ngomunye umzuzu nengxenye.
Ukushisa
Ngisiphi izinga lokushisa owomile? Kanye nehhavini kagesi, ukuze ukomiswe emzimbeni we-microwave izinga lokushisa lizobe lihle kakhulu cishe ngo-75-90 ° C. Ngolunye ulinganiso kungama-watts angu-200-300.
Zama ukubeka izicucu ukuze phakathi kwazo zihlale isikhala samahhala. Ngalokhu, uzoqinisekisa ukugeleza komoya, kuyilapho ama-lobules ngokwabo engahlangani ndawonye.
Ukulungiselelwa kwemodi
Iyiphi imodi yokoma? Gxila ezintweni zamandla azo ekhaya. Ukuze isitofu esinamandla kakhulu kungcono ukufaka ezingeni eliphansi kakhulu, kanye nemodi ebuthakathaka amandla aphakathi. Ukubeka emigqeni ephakeme kakhulu, kungenzeka ukuthi usheshe ukhiphe isithelo ukuze uphelele amalahle.
Uma ukhetha imodi "defrost", ukomisa kuzohlala kufika kumaminithi angu-30. Le ndlela inhle kakhulu, uma ngokwenyama ungakwazi ukuqapha njalo inqubo yokupheka, kwanele ukuhlola isithelo somswakama njalo ngemizuzu engu-5-7.
Indlela yokunquma ukulungela?
Ekubukeni, izithelo zibonakala zomile, njengoba zilahlekelwa Amanzi angu-70-85%.
Kumathinti wepey kunoma yikuphi okungafanelekile inamathele futhi imanzi.
Uma ukhiphe ukomisa ngesikhathi, izingcezu zizoguquguquka futhi ngeke ziphule uma uzama ukuzigoba.
Ukunambitheka komkhiqizo ophelile kumele kube mnandi futhi kube mnandi. Uma amapayipi avuliwe mnyama futhi ubabakusho ukuthi kukhona iphutha endaweni ethile.
Akufanele gcina amapheya kuhhavini ye-microwave imizuzu engaphezu kwemi-5 kumandla amakhulu. Ngakho ngeke nje baqede, kodwa futhi balahlekelwa zonke izakhi. Kubalulekile futhi ukukhumbula lokho amapheya asendle Awudingi ukwelashwa okushisa noma i-citric acid. Ngokuqondene nama-cores namathambo, angcono kakhulu asele.
Ungayomisa kanjani izithelo zonke?
Ungabeka kanjani amapheya ku-microwave ephelele?
Uma ushiya isikhumba singaguquki, kunengozi yokuthola isibhamu sesithelo - ikakhulukazi ijwayele "ukuqhuma" izithelo abilisiwe nge inqwaba ijusi ngaphakathi.
Ukupheka
Ngesinye isikhathi, ngaphambi kokumisa amapheya, bayelulekwa ukuba bayisebenze. emanzini abilayo. Ukuze ulungiselele amapheya, udinga ukupheka isithelo sonke kungakapheli imizuzu engu-15. Okuhlaza, isb. amapheya amancane, ungakwazi ukupheka isikhathi eside, kuze kube lula.
Ngemva kwalokho, ngendlela evamile, amapheya ahlile aphekwe futhi aphekwe kuhhavini ye-microwave. Nguwe ngokusheshisa kakhulu inqubouma usika izithelo zibe tincetu eziningana.
Ngenxa yalokho, ukulungiselela emanzini abilayo ngeke kuthathe imizuzu engaphezu kwengu-7.
Ngomgomo ofanayo wenziwa dessert izithelo omisiwe - Ngaphambi nje kokubilisa ngamanzi, kuzodingeka wengeze ezimbalwa wezipuni ushukela ukwenza isiraphu elimnandi.
Amanzi afanayo azoba usizo kakhulu lapho edala ama-compotes amnandi. Ungathola zokupheka ngamapheya omisiwe nge ushukela owenezelwe kwiwebsite yethu.
Ukufingqa
Ngokwezinga elithile, ukomisa amapheya ku-microwave kufana nokomisa ama-apula, umahluko kuphela ukuthi izinga lokushisa namandla we-ovini eliphakathi kwebala ukunciphisa kancane. Best ukupheka amapheya ku tincetu ezincanelokho kuzohlinzeka ngokulungiswa okusheshayo kanye ne-monotony yazo zonke izingxenye.
Kungakhathaliseki ukushisa ukushisa ngaphambi kokomisa, ikakhulukazi kuxhomeke kulo izinhlobo nokuvuthwa izithelo.
Ngakho-ke, ungasheshi ukulahla izithelo ezingafanelekile ukugcina emiphongolweni noma ekhaya, futhi uzilungiselele izithelo ezomile nezempilo ezomile.
