Izindlela ezimbili zokutshala i-pepper ezitshalweni ephepheni lezindlu zangasese: incazelo yendlela, izinzuzo zayo kanye nezindleko

Ingabe wayazi ngokukhona kokutshala pepper ngaphandle komhlaba?

Indlela ethakazelisayo futhi engavamile, ebizwa ngokuthi iMoscow, iyaqhubeka isetshenziselwa abalimi banamuhla futhi ifakaze ukusebenza kwayo.

Imfihlo yayo isebenzisa iphepha nefilimu yokudla. Okulandelayo, futhi ukhulume ngokuthi ungatshala kanjani i-pepper ukuze uthole izithombo kumaphepha angasese?

Okuyinhloko yendlela engenamhlaba

Le ndlela isekelwe ekusebenzeni kwenhlabathi kuze kube mzuzu lapho amaqabunga e-pepper wangempela eqhakaza ayenziwa ngamaphepha athambile, afakwe esitsheni esinamanzi ngendlela yecala. I-cellulose nemigodi emibili ephepheni igcina inani elidingekayo liketshezi, ukuqinisekisa ukusabalalisa kwayo okufanayo phakathi kwembewu kanye nezinhlelo zezimpande zezithombo.

Indlela yokutshala i-pepper kwizithombo kumaphepha angasese?

Kunezindlela eziningana zokuhlwanyela imbewu yepelepele ephepheni lezindlu zangasese.

Indlela yokuqala

1. Yenza amapheshana ambalwa weplytly ephepheni. noma ama-napkins aminyene ama-15-20 cm. Inani labo lizoxhomeka enani lezinhlobo ozothola kuzo. Okufanele kakhulu kunama-napkins atholakalayo noma iphepha eliphansi elisendlini yangasese, elicebile nge-cellulose futhi elingenalo i-flavour, idayi nezinye izinto ezingcolile.
2. Sika isikhwama se-cellophane noma i-polyethylene ibe ngama-rectangles amade, ngobubanzi nobude obulingana namaphule wephepha. Kuhle ukudala ifilimu yokwakha ukudla.
3. Faka isendlalelo sokuqala kwe-mini-greenhouse, ehlanganisa ifilimu yokudla noma i-polyethylene, ngendiza enezingqimba.
4. I-polyethylene faka izingxenye ezimbili zamaphepha angasese ahambelana namanzi.
5. Ukuhlwanyela Hamba kusukela emaphethelweni aphezulu womhluku ophumela ngo-1-1.5 cm no- Hlela ubude bayo bonke, ngebanga lika-3 cm kusuka komunye nomunye, imbewu yepelepele. Uma isikhathi eside siphakathi kwezimbewu, kuzoba lula ukuvula izimpande zezithombo.
6. Ukumboza imbewu enezigaba ezimbili zamaphepha angasese ahlanzekile. Vala ngokunamathela ifilimu noma i-cellophane.
7. Hlanganisa emaphethelweni wesigcawu esingaphansi komcibisholo obuningi, siwubekele ngaphesheya kobubanzi, uhlanganise isikhwama sokuphefumula esingavamile ukuze imbewu itholakale engxenyeni yayo engenhla. Ukubhala okuphephile ngebhodi le-rubber, ukuze lingabikho futhi lingabhubhi ekuthunjweni.

Kubalulekile! Ukwakhiwa kwe-"isikhwama esiyimpumputhe" akuvunyelwe: umkhawulo ongaphezulu we-roll kufanele udlule umoya ngokukhululekile, futhi umkhawulo ophansi - umswakama. Ngaphansi kwalesi simo, umoya oshisayo onomswakama ujikeleza ngaphakathi kwesikhwama, ulingisa i-mini-greenhouse.

8. I-Rolls indawo ezinkomishi noma amabhodlela eplastiki, i-1/3 igcwele ngamanzi, igqoke ifasitela elifudumele elikhanyayo noma ngaphansi kwesibani sesithombo.
9. Ukuze kube lula, amathegi wendawo ngamagama ezinhlobonhlobo zezithombo zesikhathi esizayo.
10. Phendulela njalo amanzi bese ubukela ezingeni layo: ngaphansi kwamanzi kufanele kube kuphela emaphethelweni aphansi emicu. Uketshezi oludlulele kumele kukhishwe.

Indlela yesibili

Ukutshala izithombo ze-pepper kumaphepha angasese. Beka izingqimba ezimbili zamapapkins wephepha ngobuningi omanzi ngamanzi phansi kweplate, ithreyi noma esinye isitsha esingajulile. Ukuhlwanyela imbewu yonke indawo epulangwe, ugcine ibanga lika 2-3 cm phakathi kwabo.

Ukumboza iphepha ngezinhlamvu ezinezingqimba zokunamathela ifilimu ukuvimbela ukugeleza kwamanzi ngokweqile, ukubeke endaweni ekhanyayo.

Hlanganisa iphepha nsuku zonke ngebhola le-spray kuze imbewu ikhule; ungavumeli ukuthi yome.

Ukuhluma kwembewu

Ezinsukwini ezingu-7-10 emva kokutshala eMoscow, amahlumela azohluma emhlathini. Lokhu kuphelela isikhathi lapho ama-substrates adingekayo ekukhuleni kwezitshalo afakwe kule mbewu. Ngakho-ke, i-pepper manje izodinga ukudla kokuqala kusuka ngaphandle.

I-1-3 izindebe zokugqoka ama-humic zivame ukudingwa 1 indebe yamanzi (ukukhula kwe-potassium humate concentrate). Gubha iphepha ephepheni noma ulifake ngesixazululo esilungisiwe esivela ebhodleleni le-spray ukuze ungadluli ukuhlushwa okuvumelekile komanyolo.

Ngemuva kokuhluma i-pepper encane ingaba umoya we-hewa futhi ifuthe ngamazinga aphansi okushisa. Amanye amaphayona angenawo umhlaba angeluleka ukususa ungqimba ophezulu we-cellophane ngosuku lwesibili ngemuva kokuhluma ihlumela ukuze ukwandise amakhono okuguquguquka kwezithombo zesikhathi esizayo endaweni engeyona eyakhe.

Ukulima okuqhubekayo

Indlela yokutshala izithombo ze-pepper ekhaya ekhalini yangasese? Lapho kufika amaqabunga ama-cotyledonary, ukudla okwesibini kwenziwa nge-pepper ene-fertilizer.

Inqubo yesithathu yokudla iyadingeka emva kokwakheka kwamaqabunga. Uzobe usudinga ukugxila okuncane kwamanyolo omuncu.

Ukulima okungenamhlabathi kwepilisi kufanele kumiswe lapho lesi sitshalo sihlotshiswe ngeqabunga lamakhasi amakhulu. Nweba le roll, khulula izimpande zepelepele kusuka ephepheni. Uma lokhu kungenakwenzeka, iphepha akudingeki lihlukaniswe nezimpande, ukuze lingalimazi isitshalo. Kuzokwanele nje ukuhlukanisa izithombo.

Ukuhluma okungenamhlabathi ngokutshala izithombo sekuphelile, kulandelwa ukutshala emhlabathini. Ukunakekelwa okuqhubekayo kwepelepele akunawo okucacile.

Izinzuzo zendlela

• Ukulondoloza isikhalaethathwe ngamathangi anezithombo;
• lula ukunakekelwa kwezitshalo;
• ukugcina isikhathi, okuya imbewu yokutshala ngendlela ejwayelekile yokuhluma izithombo, elinde izithombo;
• ukukhokhela ngokusebenzisa ukusetshenziswa kwamathuluzi atholakalayo;
• amathuba okuhluma imbewu encane, ukwandisa iphesenti yokuhluma kwazo;
• ukungabi nokuncintisana kwezithombo kumhlabathi noma umswakama, ngenxa yokusabalalisa okufanako kwezinto ezidingekayo ezitshalweni ngaphakathi kwe-micropores yephepha;
• kungenzeka ukuthi unakekeli obuthakathaka obunamandla noma obunamapulangwe angakwazi ukuncintisana izakhi ngaphansi kwezimo zemvelo;
• amathuba amancane okukhula kwezinhlanzi zezifo ze-fungal, ikakhulukazi, ezingenakuphulukiswa "umlenze omnyama".

Indlela engenamhlaba yokubamba ngisho nabalimi abangenalwazi nabalimi.

Le ndlela iqinisekisa ukusebenza kwayo kwinani elikhulayo labalingisi.

Kuyindlela evelele kakhulu indlela eyaziwa ngayo yezithombo ezikhulayo.

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

• Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
• Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
• Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
• Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zilula.
• Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia naseMoscow.
• Funda imvubelo esekelwe umanyolo zokupheka.