I-garlic - imifino engabizwa ngokufanele umkhiqizo jikelele, okuyingxenye yezidlo ezihlukahlukene.
Ngokuvamile, i-garlic fresh isetshenziselwa ukupheka, kodwa kaningi ingatholakala kufomu elichotshoziwe nesomisiwe.
I-garlic, yome kakhulu kulula ukugcina futhi iyatholakala unyaka wonke.
Uma isivuno sakho segalikhi siphelile, futhi usuvele usenezilimo ezitshalweni ezanele zokuthunyelwa egumbini elingaphansi noma endaweni encane, futhi ngisho nezindawo zokugcina ezipakethe kanye nezigqoko zikagalikhi ukuze kugcinwe ubusika ekhaya, ngakho-ke awusenayo into esele ukuyenza ukuze umise noma ubophe ama-reminants ukuze akuhambanga.
Ukwakhiwa kwamakhemikhali womkhiqizo
Ekubunjweni kwayo, i-garlic eyomile ifana nemifino emisha. Kukhona inani elikhulu likagalikhi. amavithamini futhi ewusizo kakhulu izinto zamaminerali. Ngakho, ugarlic omisiwe ucebile:
- i-choline;
- amavithamini weqembu B, C, E, PP;
- ama-macro-and microelements: i-potassium, i-magnesium, i-zinc, i-selenium, ithusi ne-manganese, i-iron, i-cobalt, i-phosphorus, i-sodium.
Zuza kanye nokulimala
Ukusetshenziswa njalo kwe-garlic omisiwe / fresh kunomphumela omuhle kakhulu empilweni.
I-garlic eyomile - izakhiwo ezizuzisayo:
- kusiza ekwelapheni okuhlukahlukene i-viral izifo;
- ukwanda ukuzivikela;
- ihumusha antibacterial imiphumela emzimbeni;
- ehilelekile ekunciphiseni amazinga egazi i-cholesterol;
- kuvimbela ukuthuthukiswa kwezifo isifo senhliziyo izinhlelo;
- kunciphisa ingozi ukushaywa nesifo senhliziyo;
- kubhubhisa helminthic ukuhlasela;
- kusiza ekuphatheni i-articular izifo;
- asetshenziselwa ukuphathwa kwezifo isibindi;
- uxwayisa ukungabi namandla kumadoda.
Ngezo zonke izidingo zomkhiqizo, ugarlic omisiwe i-contraindicated ukuze kusetshenziswe abantu ababhekene nezifo ezisebenzayo zezingxenye zesimiso sokugaya, kanye nokubekezelelana komuntu ngamunye.
Ungayomisa kanjani ugarlic ekhaya?
Ukulungiselela
Uma uthatha isinqumo sokumisa lesi sitshalo, kufaneleke ukhethe igalikhi ngezinhlobo ezithile ezibabayo - Isiliva, isiCreole.
Ngakho, ngaphambi kwalokho, ungaqala kanjani ukomisa ugarlic, kufanele ulungele. Ngenxa yalokhu, izinhloko zemifino kufanele zihlukaniswe ngamazinyo futhi zihlutshiwe.
Okubalulekile: Kunombono wokuthi igalikhi kufanele ihlanzwe. hlambulula ngaphansi kwamanzi asebenzayo. Kodwa-ke, lo mbono uyiphutha, ngoba ngemuva kokwenza inqubo enzima kunzima kakhulu ukuwomisa umkhiqizo, futhi impilo yayo ishelele.
Ijusi le-garlic inayo kakhulu umphumela onobudlova esesikhumba somuntu. Ngakho-ke, ngemuva kokuthi amazinyo ahlanzwe, kuphakanyiswa ukugqoka amagilavu enjolovu ezandleni zakho. Ukuze ukomiswe emoyeni, amazinyo alungisiwe anqunywa ngobude zibe yizicucu ezimbili.
Uma ukomisa kuhhavini noma isomisi kagesi kunikezwa, amazinyo anqunywa ngommese obukhali. ukuwela "amacembe" amancane (ukusheshisa, ungasebenzisa i-float).
Esinye sezimo ezibalulekile zokulungiselela ugarlic ukuze ukomise ukusika ekamelweni kahle umoya, njengoba izinto eziqukethe igalikhi, maduzane zizoqala ukucasula i-membrane yamangqamuzana ekhaleni nasemphinjeni.
Izindlela
Njenganoma imuphi omunye umkhiqizo, i-garlic ingomiswa ngendlela engokwemvelo neyokufakelwa.
Ukumisa umoya
Indlela yokwenza ugarlic omisiwe ekhaya? Ukuze usomise elangeni, faka i-garlic eqoshiwe ebhodini lokubhaka, ngaphambi kokuyisebenzisa ngephepha lesikhumba, foil noma indwangu ehlanzekile ehlanzekile.
Lokhu kwenziwa ukuze ugarlic Ijusi ayifuni lapho imile futhi akazange angene ngaphakathi kwento lapho ipani lalimboziwe khona. Inqubo yokomiswa kwemvelo ihlala izinsuku ezingu-5-7.
Ihhavini
Indlela yokomisa ugarlic ekhaya ekhaya kuhhavini? Ama-clove eqoshiwe ahanjiswe emgqeni owodwa ebhokisini lokubhaka, ngaphambi kokufakwa ngephepha lokubhaka noma foil. Beka i-pan kuhhavini, efudumele ku-55-60 ° С.
Ukumisa kwenziwa nge-oven door ajar for Imizuzu engu-30-40. Ngezikhathi ezithile, "amacembe" kagalikhi kumele ahlanganiswe ukuze angashiswa. Ngemuva kwesikhathi esabiwe, i-garlic isuswe ehhavini futhi ikhihliziwe ekamelweni lokushisa.
Isomisi kagesi
Ungayomisa kanjani ugarlic ukuze uthole ukudla okunomsoco kusomisi? Imiphumela emihle itholakala ngokumisa ugarlic esomile kagesi - ngokushesha futhi ngaphandle kwezinkinga ezingadingekile.
Umkhiqizo olungiselelwe ubeka phezu kwamagridi, i-dryer kagesi ihlanganisa ngokugcwele.
Futhi sekudlule Amahora angu-6-7 isipayisi silungile
Ungamisa kanjani ugarlic ngendlela yokugesi kagesi? Amathiphu wokomisa ugarlic ekhaya endlini yomshini omisiwe kule vidiyo:
Uma unesithakazelo sokuthi ungomisa kanjani izaqathe, uphepele othakazelisayo noma okubabayo usekhaya, funda izihloko zethu ngalokhu.
Isitoreji
Indlela yokunquma ukulungela? I-Garlic eyilungile ekulungele i-crunches futhi ihlupha esandleni.
Kanjani futhi kuphi ukugcina ugarlic omisiwe ekhaya? I-garlic eyomile igcinwe kwisitsha esivaliwe ngokuqinile. ingilazi iziqukathi esiqandisini. Ukuphila kweShelf - Izinyanga ezingu-3-5.
I-garlic eyomile nayo ingagcinwa. ngesimo se powder, ukulungiswa okumele umkhiqizo owomile uchotshozwe nge-blender, kwi-grinder yekhofi noma usebenzisa i-mortar ejwayelekile yomthamo. I-garlic powder nayo igcinwe esiqandisini.
I-garlic ifanelwe ukubizwa ngokuthi umphulukisi wemvelo. Inhlanganisela yokutholakala kwemifino nezindawo zayo ezizuzisayo kwenza i-garlic ethandwa kakhulu umkhiqizo. Kokubili ugarlic omusha futhi omisiwe kufanele kufakwe ukudla kwansuku zonke umuntu ngamunye, engenisa endlini iphunga lempilo nobungqabavu.
