Ngokuba umsikazi

Indlela yokomisa i-hawthorn ekhaya kuhhavini: isikhathi esingakanani nokuthi yikuphi ukushisa?

Njengoba ukuphakama kwehlobo, i-hawthorn, i-shrub, iqala ukuqhuma kwayo, cishe zonke izingxenye zazo ezisetshenziselwa ukudla kuphela, kodwa nezinhloso zokwelapha. Izimbali ezomile, amaqabunga kanye namajikijolo abanjwe itiye, asetshenziselwa ukulungiselela ama-compotes kanye nama-decoctions. Ngokuvamile lusetshenziselwa izinjongo zezimonyo, isibonelo, njenge-lotion yesikhumba.

I-Hawthorn yaziwa ukuthi inomphumela omuhle empilweni yonke, isimo se-circulatory system, ukugeleza kwegazi nezindonga zamasongo, kuncishisa ukucindezela, kunciphisa izinzwa, njll. Ukuze ulondoloze i-hawthorn ebusika njengendawo yokugcina amavithamini, kuyadingeka ukuba ulungiselele kahle.

Ukuze wenze lokhu, udinga ukwazi uma kungcono ukuqala ukukhetha, yiziphi izingxenye zesitshalo eziwusizo futhi eziyingozi, ngabe ukucubungula okunye kuyadingeka amajikijolo, kungakanani futhi ngaphansi kweziphi izimo ezomisa izimbali. Lezi zinhlayiya kanye nemininingwane kuzokuvumela ukuba ulondoloze amakhambi ayigugu isikhathi eside futhi uzihlinzeke ngempahla enhle kakhulu yokuphulukisa okungaphezu konyaka owodwa. Ngezansi sicabangela ngokuningiliziwe indlela yokomisa i-hawthorn ekhaya ehhavini, ukuthi ungayenza kanjani kahle nokuthi yini okudingeka ukwazi.

Kungenzeka yini ukomise i-hawthorn kuhhavini?

Ngaphandle kwezindlela zendabuko zokomisa amajikijolo e-hawthorn, zingasomiswa besebenzisa imishini yasendlini ongayithola ekhaya, isibonelo ngokuhlanganyela kwehhavini. Kuyinto efiselekayo ukuba ne-ovini kagesi, evivinywa isikhathi esinezikhathi kanye ne-experience ephethe amandla alinganisiwe ekhishini.

Ngakho ngenkathi umile, uzoqiniseka ukuthi wonke amajikijolo e-hawthorn azolahlekelwa umswakama ngokulinganayo, futhi uzosebenzisa inani elincane likagesi. Ukuze ukomile, kufanelekile njengezimbali, amahlamvu, nama-berthotho e-hawthorn ngokwabo.

Ayikho umehluko omkhulu phakathi kwezihlahla noma izilwane zasendle. I-hawthorn yasendle ikhiqiza izithelo ezincane nezincane kakhulu, kodwa ngesimo esomile ngeke zilethe izinzuzo ezingaphansi kokulima.

Isinyathelo ngesinyathelo Iziyalezo

Manje ake sihlolisise inqubo yokomisa i-hawthorn kuhhavini.

Ungalungisa kanjani?

Okokuqala hlola ngokucophelela isitshalo sokuqoqa. Qinisekisa ukuthi akekho ingxenye ye-shrub, kufaka phakathi iziqu, ishintshwe yizinambuzane, isikhunta noma izifo. Njengoba kunesici esincane kakhulu sokutholakala kwezibungu, i-grey noma "i-rusty" plaque, i-blackening kumaqabunga nezinye izilonda, kungcono ukushiya ukuqoqwa kwalesi sihlahla esithile se-hawthorn.

Qala ukubuka isihlahla kusukela ngoMeyi, ngesikhathi sokuqoqa izimbali ezivuthiwe, kanti amahlumela angakaze aqhubeke. Kubalulekile ukufeza ukuqoqa esimweni esishisayo nesomile. Isikhathi sezimvula, ekuseni noma kusihlwa akufanelekele lokhu - umswakama ophezulu ngokweqile, ngenxa yokuthi izimbali ziyokoma isikhathi eside kangakanani. Ama-inflorescences ama-Lush (amaqembu ahlukene kanye namaqembu ahlukene efihlekile) ngokucophelela anqume ngommese noma izingcezu, bese ugoqa ngokwehlukana namaqabunga ebhakiniki noma i-container eyomile.

Ngokulandelayo, izimbali eziqoqiwe zifakwa kuthepheni yamaphepha noma isikhumba sokumisa endaweni eyomile (ngokuvamile kuvame ukusebenzisa i-attic). Ngomunye ungqimba, izimbali azomile kunosuku. Ungakhohlwa ukumboza ngendwangu yendwangu ehlanzekile ye-gauze. Kuzovikela i-hawthorn ezinambuzaneni, njengezimpukane zezithelo noma amabhu okudla, futhi zivikele othulini ukulungiswa.

Ngokuqondene nokuqoqwa kwezithelo ngokwayo, isikhathi sokuvuthwa esifanele sisuka maphakathi no-Agasti kuze kube sekupheleni kwekwindla. Ukomisa ukuqoqa amajikijolo avuthiwe, angabonakali yiziphi iziphambeko. Amajikijolo ekhwalithi aphezulu ane-even, ecebile, e-orange noma emthunzini obomvu efana negazi lokubulala.

Ngokwemvelo amajikijolo avuthiwe afanele noma yimuphi usayizi, kodwa ezincane zingcono ukuma ngokwahlukana nezikhulu - uzokuphatha kuqala okokuqala ngokushesha. Amajikijolo kudingeka ahlanzwe kahle e-colander ngaphansi kwamanzi agelezayo, asula ngamapendeki noma ithawula, futhi ushiye isikhathi esithile ukuze usule, njengoba kunjalo nezimbali. Ukumiswa kwangaphambi kuzothatha kusukela ezinsukwini kuya ezinsukwini ezimbalwa.

Sebenzisa ummese ukuhlanza ngaphambi kokumisa kuhhavini wonke amajikijolo avela emsila kanye nezinye izinqubo zesithelo. Amathoni akudingeki asuswe - itiye, compote kanye nezinye zokupheka, ngeke kube redundant.

Yini ongayomisa?

I-oven kagesi (i-oven kagesi) iyona ndlela engcono kakhulu, kodwa uma une-oven gas, konke okusele ukunciphisa kancane izinga lokushisa, ukushisa ngokugcwele ihhavini, bese ulayisha amajikijolo e-hawthorn lapho. Ungalahla amajikijolo ebhodini lokubhaka noma i-plywood yokhuni.

Isikhathi esingakanani sokuma?

Mhlawumbe abaningi benu bayazibuza: "Indlela yokomisa i-hawthorn kuhhavini, isikhathi esingakanani?", Impendulo ilula kakhulu - ziqondiswe inombolo nenani lezinsiza ze hawthorn, yiziphi izingxenye zalo owomile - amajikijolo noma ama-petals. Kungathatha amahora amaningana ukumelela izithelo ezinkulu, futhi isigamu kuphela emifuleni namaqabunga.

Iyiphi imodi?

Kungcono ukhethe umbuso wokushisa olinganisiwe noma ophansi. I-Hawthorn ezwela kakhulu emazingeni aphezulu okushisa futhi ungamane ufune ukunambitha, ungabi nzuzo. Uma kukhona imodi yokuphumula, kuyoba kuhle ukuyivula. Uma kungenjalo, qiniseka ukuthi ushiye umnyango we-oven kancane ajar - ngakho umswakama owandayo ungakhululeka ngaphandle ngaphandle kokuqoqa amajikijolo.

Ngisiphi izinga lokushisa?

Kusukela kumazinga okushisa aphansi kakhulu khetha cishe ngo-50-70 ° Cngokusekelwe emandleni okusebenzisa izinto zasendlini. Kuvunyelwe ukwandisa kancane izinga lokushisa uma ihhavini lakho lingenamandla kakhulu. Ukushisa kwama-40 ° C kwanele ukomisa ezinye izingxenye zesitshalo.

Ngesikhathi usomisa amajikijolo, kuzodingeka ukuba uhlanganise nabo njalo futhi uqiniseke ukuthi abatholi ukushiswa noma ukunamathela ndawonye. Ngakho-ke, ebhodini lokubhaka udinga ukubeka izithelo endaweni eqondile kusuka komunye nomunye, ungqimba owodwa.

Indlela yokunquma ukulungela?

Ukuzimisela kokulungela kungenzeka kokubili ukubukeka kanye nobunzima be-pulp. Ngaphandle, i-hawthorn izophikiswa, iyancishiswa izikhathi ezingaba ngu-2-3, kunzima kakhulu.

Hlola amajikijolo kuya ekuthinteni, thatha isikhulu esincane esandleni sakho bese ubafakeza ndawonye. Uma unomuzwa wokuthi i-hawthorn ihlangana ndawonye, ​​ikhula ijusi, noma ingenakunyakaziswa ngokwanele, ngakho-ke kunengqondo ukuyishiya kuhhavini ngelinye ihora noma ngaphezulu.

Umkhiqizo omisiwe ngokuphelele uyoba owomile futhi oguquguqukayo.. Umkhiqizo oqediwe uhlungwa futhi uphinde uhlolwe ukuba khona kwamahlumela, ama-peduncles nezinye izidumbu ezincane.

Ukugcina amajikijolo kufanele kube emasakeni esikhwameni nasemaphakheji.ivikelwe ezinambuzane, umoya oshisayo onomfudumalo, iphunga elimnandi kanye negumbi lokulala. Esikhathini esifanelekayo, i-hawthorn eyomile ingahlala iminyaka emibili kuya kwemihlanu ngaphandle kokuphahlazeka.

Ngokuqondene nama-inflorescences omisiwe namaqabunga, i-hawthorn enjalo ingagcinwa emabhokisini amakhadibhodi ehlanganiswe ngesikhumba noma elinye iphepha, noma izikhwama zelineni. Igumbi lapho ubeka khona izinto zakho kufanele kube mnyama, lipholile, futhi lijikeleze kahle umoya omusha.

Ukufingqa

Ihhavini Ukulila ayidingi ukulungiswa okukhulu, okusheshayo kunomiswa wemvelo egumbini lokungcebeleka noma i-balcony, futhi ikuvumela ukuthi ulondoloze iningi le-hawthorn enezakhi.

Ngaphambi kokumiswa, izithelo zihlanjululwa kusuka emaphethweni kanye neminye imisila, ifakwe kahle ukuze ikuvikele wena nomndeni wakho kumagciwane amabi namabhaktheriya. Akudingekile ukuba ushiye i-hawthorn entsha isikhathi eside - uyihlanze bese uyomisa ngokushesha.

Qaphela ifreyimu lokushisa, ungavumeli amajikijolo ashise futhi ungawadonsa ehhavini ngaphambi kwesikhathi. Lokhu kwandisa ingozi yokuthuthukisa izifo noma isikhunta. Ngokufanayo uphendule embuzweni wokuthi yini futhi kuphi ukugcina izitoko ezivela. Manje, ukwazi ukuthi ungomisa kanjani i-hawthorn ekhaya ehhavini, ungasindisa ngokuphepha isimangaliso samajikijolo isikhathi eside.