Incazelo, izici kanye nezici zohlobo lweHubbard (Iza F-15)

Namuhla, abalimi abaningi bezinkukhu babeletha i-Iza Hubbard broilers.

Kuyaziwa ukuthi lolu hlobo lwezinyama kanye nezinkomba zezinyosi zenyama seluthole idumela elihle, futhi ukuzala kwalo kuyinkampani enenzuzo.

Ake sizame ukunquma izici eziyinhloko nezici zesiphambano.

Incazelo

Izinkukhu ze-Hubbard broiler zakhiwe ngenxa yokuzaliswa kwesiphambano yi-Inkampani ebambe iqhaza i-Hubbard ISA, efaka izikhungo zocwaningo e-United States, eFrance nase-England. Lesi siphambano sibizwa futhi F-15 futhi unesilinganiso esiphezulu sokusinda kwesitoko esincane. Kuyi-98-99%.

Uhlobo lwezakhi zofuzo lunomzimba ophakathi nendawo, ikhanda elincane elinombala we-pink color. Isifuba senyoni siphuthukisiwe kahle, sisisiphazamiso: ku-wesifazane sikhulu, kubesilisa - ngobukhulu obuphakathi.

Izici ezihlukile ziyi-keel yobukhulu obuphakathi nemilenze emifushane emifushane. I-plumage yesiphambano seHubbard sinomdlandla, ikakhulukazi imhlophe. Abantu bezinsikazi ezihamba phambili besifazane bazinikela ngokushesha kunamadoda. I-pigmentation yesikhumba nama-metatarsus - aphuzi.

Uyazi? Izinkukhu zinezinga eliphakeme lokuhlakanipha, elikwazi ukukhumbula abantu abangaphezu kwezingu-100 (izinkukhu noma abantu) futhi babone umphathi phakathi kwabanye kusuka ibanga elingu-10 m.

Uhlobo lwesisu

Ama-Broilers athembisa izwe elihamba phambili libe namazinga aphezulu okusisindo nokukhiqizwa kweqanda.

Izinkomba zesisindo

Ukufunda incazelo ye-broiler Hubbard F-15, kungaqaphela ukungabi nalutho lwesifo somzimba. Isiphambano sibonakala njengokukhula okusheshayo. Ngenxa yamakhono aphezulu okuphila kwenyoni ingakhula kuze kube ngu-8 kg. Kwezinye izimo, ngokudla okhethekile, inqwaba yezinyoni inganyuka ibe yi-10 kg.

Isibonisi sesilinganiso somuntu omdala sishintsha cishe u-5-6 kg, kodwa lokhu kuncike enhlanganweni yezimo zokuphila ezikwamukelekayo nokudla. Ezinyangeni ezimbili ubudala, ama-broilers athola isisindo esihle. Izinkukhu zithola isisindo esingaba ngu-2 kg 700 g, ama-roost - 3 kg 200 g.

Uyazi? Izinkukhu zibeka amaqanda kuphela ekukhanyeni.

Ukukhiqizwa kwamaqanda

Izinkukhu ezihambayo zigijimela njengezivamile. Ukukhiqizwa kwamaqanda okujwayelekile wezinyosi cishe Amaqanda angu-200 ngonyaka. Ukuthanda amaqanda kulezi zinyoni akufani nokudla amaqanda ezinkukhu ezijwayelekile. Isayizi kuphela isici esiyingqayizivele - zikhulu kunazo zonke zama-broilers, zinesisindo esikhulu - cishe ngo-60-65 g. Ukuzama ukuthola izinga eliphezulu lokukhiqiza amaqanda kusuka eHubbard, ungathola izinkinga ngempilo yabesifazane, ngakho-ke kubalulekile ukubonisana nodokotela.

Izimo zokuboshwa

I-Hubbard ikhiqiza ukuzalisa i-broiler iqala ngokuthuthukiswa kwendlu nendawo.

Sikululeka ukuthi ufunde mayelana nezici zokuzalanisa nokugcinwa kwe-gray-country master grey.

Izidingo zendlu

Ngokuba izinsuku ezintathu ngaphambi kokufika kwezinyoni endlini kuyadingeka ukuphatha lesi sakhiwo nge-formalin, bese ugoqa izindonga ngokwawo i-lime. I-floor yenkukhu yenkukhu ihlanganiswe ne-lime-fluff, futhi phezulu ihlanganiswe nge-shavings yezinkuni noma i-sawdust enkulu. Ngemuva kokuxhaphaza, igumbi enezidleke noma amaseli liphuza umoya ngezinsuku ezintathu.

Enye yezimpawu zezinkukhu uH Hubbard uthi ukubeletha kuzwela ukuqhuma okubukhali emathinini okushisa emoyeni noma kumswakama. Ngesikhathi sokufika kwama-broilers, kubalulekile ukulondoloza umbuso wokushisa cishe cishe ngo-32 ° C kanye nomswakama we-70%. Kancane kancane, ngezinsuku ezinhlanu, izinga lokushisa liqala ukwehla ngo-2 ° C.

Uma usufike emasontweni amahlanu emasontweni amancane, ukushisa okungeziwe kwekhukhu yenkukhu kukhishiwe, futhi izinga lokushisa ekamelweni akufanele liwe ngaphansi kwe-18 ° C. Ukushintshashintsha okubukhali ekushiseni kwenza kube nokunciphisa ekukhuleni nasekuthuthukiseni kwenyoni, okuholela ekusetshenzisweni kokudla okwengeziwe.

Ukuhlelwa nobukhulu begceke

Indawo yendlu yezindela iyadingeka ukukhetha ngakwesobunxele besayithi. Ukukhanya kwelanga "kuzokhipha amagciwane" endaweni, ukuvimbela ukuthuthukiswa kwamagciwane we-pathogenic, futhi kufudumele ekamelweni, ukuyivikela emanzini. Kubalulekile futhi ukuhlinzeka ukuvikelwa kwekhamera kusuka kumagundane. Ukwenza lokhu, ukwakha ikhaya lezinto zokwakha zekhwalithi.

Uma izinkukhu ezivamile zidingwa insimu enkulu epulazini, isithombe siyaphambene nama-broilers, kanti ubukhulu be-farmstead buncane kakhulu. Lezi zinyama zidinga ukuhambisa kancane ukuze zithole isisindo ngamandla.

Kubalulekile! Ukuze kududuzwe futhi kulondolozwe impilo yezinyoni, kubalulekile ukugcina izindinganiso zokuphila. Isibonisi 15 abantu ngabangu-1 square. m. kubhekwa njengokwemukeleka kakhulu.

Imithetho yokudla

Kusukela ezinsukwini zokuqala zokuphila, imfuyo kumele inikeze ukudla okunempilo. Kukhona ukungezwani kokudla kwezinkukhu nezinyoni ezindala. Ngokuvamile kusetshenziselwa ukondla ukuhlanganiswa okulungele ukulungiswa. Iqukethe ibhalansi yezinto ezidingekayo futhi ihlukaniswe ngamaqembu adala, phakathi kwazo yiziphi:

• qalisa;
• ukuqala;
• qedela

Funda futhi mayelana neqanda, ukulwa kanye nezinhlobo zokuhlobisa izinkukhu.

Izinkukhu

Inhlangano kanye nokusebenza kokudla kwamapayipi kubalulekile kusukela ekuzalweni. Izinkukhu ezine ezindala ezindala zidla ngokudla kokuqala, okubandakanya:

• ummbila (50%);
• umhlabathi we-wheat (16%);
• isidlo soy (14%);
• ubisi owomile (12%).

Kusukela osukwini lwesihlanu kuya kweshumi lamatshumi amathathu, isabelo sokuqala kokudla siphumelelana nezinye ukudla. Ukuze uthole ukugaya okuhle, bazisa isihlabathi, amaqabunga aqhekekile. Nikeza isibonelo ukudlala kokuqala kokuqala kokuqalaehlanganisa:

• ummbila (48%);
• ukolweni we-wheat (13%);
• isidlo soy (19%);
• ubisi owomile (3%);
• imvubelo (5%);
• inhlanzi kanye nofulawa we-herbal (7% no-3%);
• ukhiphe nokudla amafutha (1%).

Kubalulekile! Ukudla okuhle kwezinkukhu kunikeza ukudla okungama-8-10 ngosuku. Ukunikezwa kokudla kumelwe kwenziwe ngisho nasebusuku.

Izinyoni ezidala

Kusukela inyanga yobudala futhi iphela ngenyanga yesithathu yokuphila, imenyu yezinyoni isalokhu ingashintshi. Ukwandisa inani kuphela lokudla okudliwe. Kule minyaka yobudala, i-Hubbard izalisa ukudla ukuqedela ukudlairesiphi yakhe ibheka into enjengale:

• ummbila (45%);
• umhlabathi wegorosi nebhali (21%);
• ikhekhe (17%);
• imvubelo (5%);
• inhlanzi (4%), inyama kanye nethambo (3%), i-herbal (1%);
• ukhiphe futhi ukondle amafutha (2%).

Ukudla okunjalo kuqhubeka ngemva kwezinyanga ezintathu zemfuyo.

Kubalulekile! Ngokuguqulwa kuka-4 kg we-900 g we-feed ezinyangeni ezingu-1.5, ungathola u-2 kg we-350 g wesisindo bukhoma se-broiler.

Izici zokuzala

Ngaphambi kokuqala ukuzalisa i-broiler, kubalulekile ukulungiselela indawo yokugcinwa kwazo (njengoba sekushiwo ngenhla). Indawo egcinwe kahle enezinga lokushisa elidingekayo idinga izinyathelo zesikhashana zokulwa namagciwane ezenza ukuvimbela izifo ezehlukene. Ukucubungula kusho ukuthi kunconywa ukuba uqale kusukela ngosuku lwesibili lokufika kwezinyoni, bese uqedela ngolwesihlanu. Ukwelashwa okuphindaphindiwe kwenziwa ngezinsuku ezingu-25-28 nangosuku lwama-35. Inhlanhla encane kaningi ibuye ihlushwa yi-avitaminosis, ngakho-ke, ngokuvumelana nezincomo ze-vet, ukudla kanye namanzi kusetshenziselwa ama-vitamin supplement kule mali edingekayo. Ukuvimbela izifo kwenziwa ukugonywa okulawulwayo:

• "I-Gambara" inikezwa ezinsukwini eziyisikhombisa nezinsuku eziyishumi nane;
• I-Newcastle inikezwa ngosuku lwamashumi amabili nantathu yokuphila kwenkukhu;
• ngo-6, 8, 13, 15, 20, izinsuku ezingu-22, basebenzisa ukufakwa kwe "REC Vital".

Uyazi? Izakhiwo nezinkukhu zivame ukubizwa ngokuthi ama-dinosaurs anamuhla. Ziyinzalo eqondile yezinye zezilwane ezinkulu kunazo zonke emhlabeni - Tyrannosaurus Rex.

Amandla nobuthakathaka

Ukufingqa konke okungenhla, sichaza Izinzuzo eziyinhloko zesiphambano:

• amathuba amancane omzimba wokukhula okuhlotshaniswa nesakhi sofuzo;
• ukuvuthwa kokuqala ngezindleko eziphansi zokuphakelayo;
• ukusinda okuvelele kakhulu;
• ukungathobeki nokuvumelanisa nanoma yiziphi izimo zokuboshwa, ikakhulukazi ngaphandle;
• lula ukunakekelwa.

Noma kunjalo, ezinye izici zithinta ukusebenza kwezwe elihamba phambili:

• ukungabi nalutho lokuhlala unomsoco nokugcina ubunzima, okuholela esifweni semfuyo;
• izinga eliphansi noma ukondla okwanele;
• ukushisa okubukhali kuhla endlini yenkukhu nasegcekeni.

Isizathu ngasinye sithinta impilo yabantu ngabanye, obuthakathaka babo obuyisisekelo esikhulu se-Cross Hubbard Isa. Kodwa ukunakekelwa kahle nokugcinwa kwazo zonke izimo zezinyoni kuzovumela ukufeza ukusebenza okuphezulu nokukhethwa kwe-broiler esebenzayo.