I-Sauerkraut noma iklabishi eqoshiwe iyisivakashi esivamile ematafuleni phakathi nenkathi ebandayo, ngoba ngaphandle kokunambitheka okubabayo futhi okubabayo, kunamaphilisi okuphulukisa futhi futhi kungumthombo wezinto eziningi eziwusizo namavithamini.
Phakathi kwalabo abavame ukuhlanganyela eklabishi ye-salting, abaningi baxoxaniswa nekhalenda yenyanga, ngoba ngisho noma ulandela ubuchwepheshe obufanayo kanye ne-recipe, ungathola umphumela ohluke ngokuphelele.
Funda kabanzi mayelana nezinsuku ezihle kakhulu zekhalenda yenyanga, okuzohlinzeka ngetafula nge-salting okumnandi ne-crispy.
Izakhiwo eziwusizo futhi eziyingozi klabishi eqoshiwe
Ngenxa yokuqukethwe okuphezulu kwamavithamini, i-sauerkraut ngumkhiqizo owusizo kakhulu - ukusetshenziswa kwayo njalo kunomthelela omuhle ohlelweni lokuvikela umzimba, kubuyisela izinqubo zokugaya ukudla okuphazamisayo futhi kuvimbela ukuguga komzimba.
Uyazi? Ngokomlando wasendulo, iklabishi - lawa amaconsi okuthuthumela awela emhlabeni kusukela ebunzini likaNkulunkulu wezulu Jupiter.
Njengokuvimbela izilonda zamathumbu kanye nezidakamizwa, ukusetshenziswa kwe-sauerkraut, okunomsoco ngamafutha yemifino kunconywa. Lo mkhiqizo uphazamisa ukuthuthukiswa kwezicubu zomdlavuza, futhi unomphumela omuhle ohlelweni lokuzala lwabesilisa, ukwanda kwamanzi. Izinga eliphakeme le-inclusions ye-iodine lisekela ukusebenza kwegciwane le-thyroid.
I-saline ingaba nethonya elilimazayo kubantu abahlukumeza kulo mkhiqizo. Kuyinto engathandeki ukuyisebenzisa ngabantu abaphethwe izifo ezinomzimba ezinzima (ulcers, gastritis).
Kumele futhi kukhunjulwe ukuthi uma u-salting kungenakwenzeka ukusebenzisa izitsha zokugcoba (kuphela ingilazi noma izitsha ezihlanganisiwe kuzokwenza), ngoba phambi kwe-acid tin iphendula nge-zinc, futhi le nhlanganisela iyingozi kakhulu emzimbeni womuntu.
Kumele kuqashelwe ukuthi kukhona umehluko enkambeni yokulumbisa kanye nokukhethisa lemifino: uma u-salting, usawoti owengeziwe usetshenziswa, okwenza kube lula ukuvutshelwa nokunciphisa ivolumu ye-lactic acid. Okusho ukuthi umkhiqizo ovuthiwe unomthelela omnene ngesisu somuntu.
Zijwayele nge-salting iklabishi ngokusho kwekhalenda yenyanga.
Kungani kuvuna iklabishi ekhalendeni yenyanga
Namuhla, ithonya lenyanga kukho konke okuphilayo kweplanethi yethu yinto efakazelwe isikhathi eside. Ngokusho kwezinkanyezi zezinkanyezi, izigaba zenyanga azikhombisi nje kuphela izinqubo zokukhula nezentuthuko zezitshalo, kodwa futhi ziba yingqikithi ekulungiseleleni amalungiselelo okuzenzela.
Ukugxila kulolu lwazi, abanikazi bamahhala bayazi ukuthi ngenyanga egcwele i-sauerkraut iphenduka ingabi nalutho, iyancipha futhi ijwayele ukuwohloka ngokushesha, ngenxa yokuncipha komsebenzi wenqubo yokuvuthwa. Isikhathi esifanele kakhulu siyoba yinyanga yenyanga, okungukuthi isonto lesibili lwenyanga ekhulayo.
Ngaphezu kwalokho, umuntu kufanele acabangele isibonakaliso se-zodiac lapho i-satellite yoMhlaba wethu ikhona ngesikhathi sokulungiselela salting:
- inyanga ekhulayo ekhonjiswe yiSagittarius, Capricornus, Aries noma iTaurus ibonisa isikhathi esihle kakhulu sokusebenza ngezikhala;
- inyanga ekhulayo ku-Cancer, Virgo noma i-Pisces iyincomo yokugwema inqubo ye-salting nemvubelo.
Kubalulekile! Ngokusho kwezinganekwane, izinsuku ezifanele kakhulu ukwakhiwa kweklabishi yiLwesithathu, ngoLwesihlanu nangomgqibelo, okubizwa ngokuthi "abesifazane".
Ukulungiselela izinto ezibonakalayo ekhalendeni yenyanga
Ikhwalithi ephezulu ye-salting yesikhathi esizayo ayixhomeke kuphela endleleni yokulungiselela nokunamathela okulungile ezinsukwini ezifanele zekhalenda yenyanga, kodwa futhi nokulungiswa okufanele kwezinto zokusetshenziswa.
Ukuze ukuvutshelwa kudinga iklabishi enomsoco, engatholakala ngokuyisika ngenkathi inyanga ekhulayo, esesimweni samanzi (eCanscer, Pisces noma Scorpio). Ama-cabbages anjalo awafanelekile ukugcina isitoreji esisha eside, kodwa afaneleka kakhulu ekudleni.
Thatha isikhathi sokuvuna imifino emibhedeni ingaba balimi kuphela
Iklabishi Lunar Ibuyiselwe NgoJanuwari
Ukuqala ukulungiselela iklabishi enomsoco, umuntu kufanele ajwayele izinsuku ezinhle kunazo zonke zomsebenzi onjalo, futhi ucacise ukuthi yiziphi izinsuku eziyimifino emuncu ayinconywa.
Izinsuku ezithandekayo
- Uma sicabangela zonke izici ezithinta izinqubo zokuvuthwa, izinsuku ezihle kunawo wonke zokwethula ngoJanuwari 2019 yizi:
- isikhathi kusukela ngoJanuwari 9 kuya ku-13;
- NgoJanuwari 15 no-16;
- NgoJanuwari 21.
Ividiyo: kanjani futhi nini ukususa iklabishi
Izinsuku ezingamukeleki
Ngo-January 2019 kunezinsuku lapho, ngokuvumelana nekhalenda yenyanga, akuyona into engathandeki kakhulu ukuthatha i-sauerkraut yeklabishi-lena yizinombolo ezingu-5, 6, 17, no-20.
Kubalulekile! Ngokwezikhalenda zenyanga, akukhuthazwa ukuba ukhethe iklabishi ezinsukwini zenyanga entsha nenyanga egcwele.
Izincomo eziwusizo
Ngaphandle kwezinsuku "ezilungile" zenqubo yokubheja, okukhonjisiwe ekhalendeni yenyanga, kunezinqubo ezimbalwa ezilula, okulandelayo, ungaqinisekisa ukuthi uthole umkhiqizo omuhle futhi ophezulu:
- Uma i-can ikhethwa njengesitsha esikhulu salting, kufanele kuqashelwe ukuthi kufanele ifakwe esitsheni ngobukhulu obukhulu. Lokhu kuzovumela ijusi ekhethiwe ngesikhathi sokuvutshelwa ukugeleza ngokukhululekile futhi ihlale phansi kwetangi.
- Inqubo yokuvutshelwa iyenzeka kangcono ekushiseni kwe-18 ... + 25 ° ะก, ngakho-ke indawo efudumele kufanele ilungiselwe kusengaphambili isitsha esinamalitha.
- Ngenkathi yokuvutshelwa kwe-lactic, ama-bubbles avela engxenyeni yeklabishi, okumele ihlale isuswe ukuze igweme i-acidification yomkhiqizo.
- Zonke izitsha ezihilelekile ohlelweni lwe-salting, kunconywa ukuthi hhayi kuphela ukugeza kahle, kodwa uthele ngamanzi abilayo.
- Ukuze uthole isiko sokuqala, ukugcoba kwilazi noma i-koqweqwe lwawo kuphela.
- Lapho ukhetha okuhlukahlukene, kufanele kuqashelwe ukuthi izinhlobo zokukhula zakudala azifanelekile imvubelo kanye nosawoti.
- Okufanele kunawo wonke ama-cabbages we-salting angama-3-4 kg wesisindo, isakhiwo esizungezile nobukhulu obuphakathi. Okungavumelekile ukuthi kukhona ukulimala okuhlukahlukene, ukwakheka kwezinqubo ezibolile noma izindawo ezinama-dents.
Isidlo sendabuko saseKorea "kimchi" yi-sauerkraut efanayo, kuphela lapho iphekiwe, uhlobo lwemihlambi yePeking lisetshenzisiwe, hhayi iklabishi emhlophe.
Ukunamathela noma ukunamathela ekhalendeni yenyanga - wonke umuntu uyazikhethela yena. Kodwa-ke, ithonya lezinsuku ezithile ngekhwalithi yomkhiqizo wokugcina liqinisekiswe kaningi ngabafelokazi abanolwazi. Ngakho-ke, ukuhlanganisa yonke imithetho kanye nezincomo, ungaqinisekiswa ukuthola usawoti noma i-sauerkraut, okungekho ukunambitheka okumnandi okungashiyi muntu.
