Ensimini ngayinye futhi indlu encane yanikeza isakhiwo sezinto eziphilayo, kufaka phakathi iparsley. Kuyinto isithako esibalulekile samasaladi amasha, agcinwe, izifundo zokuqala nezesibili. Ukuze ukhule izihlahla ezihlaza eziluhlaza ensimini, udinga ukunakekela kahle. Indlela yokwenza lokhu ichazwe kulesi sihloko.
Izinhlobo nezinhlobo ze-parsley
Lesi sitshalo se-biennial singokwezimpande zomndeni wesambulela kanye ne-Celery encane. Ngonyaka wokuqala izihlungulu zikhula ngamaqabunga, ziqoqwe kwi-rosette emmpandeni. Futhi ngonyaka wesibili kukhona isihlahla esiqhakaza futhi sikhiqiza imbewu. Igama lesiGreki elihunyushwe ngokuthi "parsley" ngokwezwi nezwi lisho "isiliva esidliwayo esinamagatsha anamanzi", okusho ukuthi isiko asizithobeki. Lehla elimnandi elinamagatsha amahle aqoshiwe livela eMedithera. Kwakuyi-spice eyintandokazi phakathi kwamaGreki namaRoma asendulo.
I-genus Petrushka inezinhlobo ezimbili kuphela:
- impande (ikhule ngenxa yezimpande);
- iqabunga (linika uhlaza oluhlaza).
Umsuka
Impande yamaParsley inempande eqinile, eyakhiwa ngonyaka wokuqala emva kokutshala. Isitshalo esiphambile nesiyinkimbinkimbi sifana nesanqante, kuphela emhlophe-ophuzi okombala, ngokuma kwesigxobo esivamile. Ubuningi obuhlaza bukhula abukona kakhulu futhi bunamagatsha ambalwa. Amaqabunga ayadliwa, kodwa amancane kakhulu kunamanye amahlamvu ezinamagatsha. Ubuhle befomu - izimpande ezimnandi, ezinomsoco futhi ezinempilo. Kubaluleke kakhulu ekulungiseleleni izitsha ezishisayo nama-marinades.
Kubalulekile! Akunconywa ukusika imifino empandeni ye-parsley ngaphambili indlela impande eyakhiwe ngokugcwele. Uma kungenjalo, impande izogoba usayizi nekhwalithi.
- Ushukela - izinga elivuthiwe futhi elivuthiwe, livuthiwe ezinsukwini ezingu-93-95; izimpande zitshalo zikhula zifinyelele ku-30 cm ubude, zithole isisindo sika 130-160 g futhi zine ukunambitheka okuhle kakhulu;
- Alba libhekisela ezinhlotsheni eziphuzile (isikhathi sokuvuthwa - izinsuku eziyi-180), sinomsila omkhulu (isisindo - 200-300 g, ububanzi - kuze kube ngu-8 cm, ubude - 25 cm) nokunambitheka okuhle, kunika isivuno esihle futhi sigcinwe kahle;
- I-Eagle - ibanga eliphakathi nezimpande ezimhlophe ngisho nezicucu kuze kufike ku-30 cm ubude futhi zibe nesisindo esingaba ngu-150 g; ukumelana nezifo, amazinga okushisa aphezulu;
- Orbis - ezihlukahlukene eziphakathi kokuqala nezimpande ezimhlophe ezilingana kuze kufike ku-170 g, ezilinganiselwe ukumelana nezifo nokunambitheka okukhulu, ezigcinwe ebusika;
- Izithelo - uhlobo oluvuthiwe lokuvuthwa, lunezimpande ezimhlophe kuze kufike ku-20 cm ubude, ezinomnandi futhi ezihlwabusayo; ehlukaniswe ngokuzivikela ezifweni nokuzinza okuphawulekayo.
Leafy
Leaf parsley ithandwa kakhulu phakathi kwabalimi. Ingavame ukutholakala ema-cottages, ama-balconi kanye namafasitela. I-rhizome yalezi zinhlobo nayo inamandla, kodwa iqondana kakhulu futhi ihlanganiswe ngokuqinile. Akusetshenziswanga ngokubhala. Izinhlobo zeLeaf zitshalwe imifino enomsindo. Esinye isihlahla singanika amagatsha angu-50-100, egcwele amaqabunga aqoshiwe. Bangadliwa izikhathi eziningana ngenkathi eyodwa. Amaqabunga asomile futhi anqamule, ngenkathi engalahlekelwa ukunambitheka kwawo kanye nezakhiwo eziwusizo.
Uyazi? Ngokomlando wamandulo wamaGrisi, u-parsley wakhula lapho kwachithwa igazi ledrako elibulewe u-Opelt, indodana yombusi wesifunda saseNemean. Imidlalo ye-Nemean ihlelwe ngokuhlonishwa kwayo.
Phakathi kwezinhlobonhlobo ezihamba phambili ezibushelelezi okulandelayo kufanele kubhekiswe:
- I-Carnival - izinhlobo eziningana kakhulu zakudala (ezithela ezinsukwini ezingama-65 kuya ku-75), ukuphakama okuphezulu (okungaba ngu-3 kg / m²), isokhethi singase sibe namaqabunga angama-100 amakhulu amahle kakhulu e-petioles ephezulu, engathobekile futhi engesabi umthunzi;
- I-Breeze - uhlobo lokuvuthwa okuphakathi (izinsuku ezingama-80), lunamaqabunga aluhlaza obumnyama, okuyinto, kanye nama-petioles, afinyelela ku-75 cm, kodwa awakwazi ukufaka indawo, emva kokusika ayifuni isikhathi eside futhi engalahlekelwa ukunambitheka kwawo, evame ukutshalwa ukudayiswa;
- Bogatyr Ukuvuthwa kwephuzile, ukumelana nokubandayo nokushisa, kukhula kahle emthunzini owodwa, amaqabunga aphunga kakhulu, akhula masinyane emva kokusika;
- Belladonna libhekisela ezinhlobonhlobo ezivuthiwe, lidala i-rosette ephansi yamaqabunga aluhlaza okomnyama okhipha iphunga elinamandla elimnandi;
- I-Titan - phakathi nenkathi ephakathi nendawo amaqabunga aphunga, akahlushwa izifo zefungal, ukumelana nezimo ezimbi (isithwathwa nesomiso)
I-Curly
I-curly subspecies leaf parsley ihlukile ngokubukeka kwayo. Amaqabunga awonakele kakhulu futhi aphilile. Ngenxa yalokhu, amahlumela aluhlaza abukeka enhle kakhulu engadini nasendlini.
Funda kabanzi mayelana nezakhiwo ezizuzisayo nezingozi ezivela ku-parsley ehamba kahle.
Phakathi kwezinhlobo ze-curly yizinhlobo ezinjalo:
- I-Astra - ezihlukahlukene kakhulu zakuqala (ezinyangeni ezingaphansi kwezinyanga ezimbili), ukuphakama okuphezulu (kuze kufike ku-5 kg / m²), amaqabunga amaqabunga aphunga elimnandi awakhiphe isitshalo esikhulu kakhulu, akhula masinyane emva kokusika, ekhula kahle emhlabathini ovulekile futhi ovalwe;
- I-Moskrause - ezihlukahlukene ezihlukahlukene zakuqala (izinsuku ezingu-70-80), amaqabunga ama-curly anomsindo oqinile, ophikelela ngisho nangemva kokumiswa, unomkhuhlane obandayo nesomiso;
- Milan curly Izinhlobonhlobo zakudala (izinsuku ezingu-60-70), i-rosette enesisindo esakhiwe emaqabunga aluhlaza obumnyama, enomdla omuhle kakhulu nephunga elimnandi, lingamelana nomkhuhlane.
Izakhiwo eziwusizo kanye nokuphikisana okuzosetshenziswa
I-parsley idume kakhulu hhayi kuphela ngenxa yezici zayo zokudla, kodwa ngenxa yezakhiwo ezizuzisayo ezinayo. Iqukethe ubuningi be-vitamin namaminerali okwakhiwa:
- amavithamini C, A, E, K, PP, B1, B2, B6 no B9;
- amaminerali: iron, magnesium, potassium, calcium, zinc, phosphorus, sodium, manganese, ithusi kanye ne-selenium.
Uyazi? Okuqukethwe kwe-ascorbic acid e-parsley izikhathi ezine eziphakeme kunama-lemon. Futhi i-beta i-carotene kuyo ngisho nakwezinqathe.
Ngamunye walezi zakhi zamakhemikhali unomphumela omuhle emzimbeni womuntu. Ngakho-ke, i-parsley (zonke izingxenye zayo) inezakhiwo eziningi eziwusizo. Phakathi kwabo kufanele kubizwe ngokuthi:
- ukwandisa imisebenzi yokuzivikela yomzimba;
- ukujwayeleka kwe-metabolism;
- isithiyo ekuthuthukiseni i-anemia;
- ukususwa kokuvuvukala, ukuvuvukala nobuhlungu emalungeni we-arthritis;
- ukuqinisa izindonga zemithambo yegazi;
- ukuxoshwa kwegazi;
- ukujwayeleka kwamazinga kashukela egazi;
- ukuqiniswa kwengcindezi yegazi kanye ne-pulse;
- ukukhululeka okuvela ezinyangeni zonyaka, i-rhinitis ye-allergen;
- ukunciphisa i-asidi yesiphuzo esiswini kanye nokujwayelekile komgudu wokugaya ukudla;
- ukwelashwa nokuvimbela izifo zamalungu omchamo;
- ukucwiliswa kwemithi yomlomo nokuqeda iphunga elimnandi, izinsini eziqinisayo;
- ukwelashwa kwezinqubo zokuvuvukala ezintsheni;
- isenzo se-diuretic;
- kwandisa amandla okubukwa;
- ukwelashwa kwesikhumba ukuvuvukala, ukuvuselelwa kweseli kwe-epidermis, ukuphulukiswa kwesilonda;
- ukujwayelekile kwemisebenzi yezingqungquthela ze-adrenal kanye ne-gland gland;
- umsebenzi othuthukisiwe wobuchopho;
- imiphumela enenzuzo ohlelweni lwezinzwa.
Ukwakhiwa kotshani okubabayo kuyi-apiol, okuyisakhiwo sayo esifana ne-estrogen, i-hormone yesifazane. Ngakho-ke, i-parsley iyasiza kakhulu kwabesifazane, njengoba kunjalo Umthelela omuhle ezithombeni zesifazane:- ilawula umjikelezo wokuya esikhathini futhi inomthelela ekugezeni kwayo okungenabuhlungu;
- kunciphisa ukubukeka kwe-PMS;
- kuqeda izibonakaliso ezingathandeki zokunqamuka kwesikhashana;
- kunciphisa ukucindezeleka kwengqondo nomzimba.
Funda futhi ngezakhiwo ezizuzisayo ze-parsley empilweni yabesifazane.
Futhi, imifino inomphumela omuhle esimweni sesikhumba, iyanciphise ukuguga kwayo. Kodwa, naphezu kwenani elikhulu lezici eziwusizo ze-parsley, kufanele zisetshenziswe kancane. Iqukethe i-myristicin - into esebenzayo, okungaphezu kwalokho okungaholela emiphumeleni emibi: ikhanda, inselele, isizungu, ukucabangela, ukuhlukunyezwa nokulahlekelwa isisindo ngokweqile. Kwezinye izifo nemibandela, ukusetshenziswa kwemifino kukhonjiswe ngokuphelele. Lezi zihlanganisa:
- ukukhulelwa, njengoba kungabangela ukukhulelwa kwesisu;
- i-nephritis nezinye izifo zezinso;
- urolithiasis;
- i-cystitis enzima;
- i-gout;
- i-hypocalcemia;
- ukuzwela kwesikhumba.
Izici zokutshala nokulimala i-parsley emhlabathini ovulekile kusuka kumbewu
Imbewu ingahlwanyelwa ngokushesha emhlabathini ovulekile. Kodwa udinga ukuthola indawo efanele futhi ulungiselele umhlaba. Izidingo zendawo:
- kahle (ezinye izinhlobo zikhula kahle emthunzini owodwa);
- inhlabathi kufanele ikhule futhi ivuleke, inamathele emanzini nasemoyeni, nge-asidi evamile;
- Akufanele kube khona okwenzeka eduze kwamanzi angaphansi komhlaba.
Abadluli abahle: amazambane, utamatisi, anyanisi, iklabishi, ukhukhamba, i-zucchini kanye ne-beet. Kungcono ukungatshali i-parsley ngemuva kwe-dill, izaqathe, i-cumin ne-cilantro. Isayithi kumele lilungiswe kusengaphambili, isibonelo, ukutshala intwasahlobo ekwindla. Ukuze wenze lokhu, kufanele ufune imibhede ejulile yesikhathi esizayo kanye nesingeniso esisodwa sendaba (organic humus noma compost).
Kubalulekile! Ngemuva kwe-parsley nezinye isilimo esidliwayo esinamagatsha anamanzi, ingahlwanyelwa kungekudala kuneminyaka engu-3-4.
Ukulungiselela imbewu yokuhlwanyela
Imbewu yesiliva ihluma kancane kancane, cishe amasonto amabili. Lokhu kuchazwa ukuthi imbewu ngayinye ihlanganiswe ngendwangu yokuvikela yamafutha abalulekile, okwehlisa isipelingi. Ukulungisa imbewu yokutshala, ungathatha izinyathelo ezilandelayo:
- ukuwafaka emanzini afudumele izinsuku ezingu-1-2 noma ubambe ngaphansi kwamanzi ashisayo amaminithi angu-25;
- cwilisa amahora amaningana kwisisombululo sokukhula okuvuthayo (i-epine noma i-potassium humate);
- shiya ngendwangu encane yezinsuku ezimbalwa ukuze uchithe.
Uhlelo lokutshala
Ukuhlwanyela kwenziwa kanje:
- ukujula kwe-groove ngu-1-2 cm;
- ibanga phakathi kwemigqa - 20-40 cm.
Kubalulekile! Ngaphambi kwekwindla yokuhlwanyela imbewu inhlanhla ayikufanele. Ngendlela eyomile, kubusika kangcono emhlabathini.
Inqubo yokutshala imbewu:
- Izinkuni zokhuni zingathululelwa emagqumeni, lokhu kuyasiza ikakhulukazi ezimpandeni ezinhlobonhlobo.
- I-Grooves idinga ukuphuziswa.
- Lapho umswakama ubuncipha, hlwala imbewu.
- Fafaza umhlaba futhi uhambelane.
- Umbhede we-Zamulchirovat nge-peat noma ikhava ngefilimu, okuzodinga ukususwa emva kokuhluma.
Ividiyo: Ukuhlwanyela imbewu ka-parsley emhlabathini ovulekile
Isikhathi sokutshala imbewu
Imbewu ye-parsley ebandayo ayesabi. Ahluma ngo-2 ° C futhi amelana namazinga okushisa afike ku- -9 ° C. Ngakho-ke, bangahlwanyelwa ngokuphepha ekwindla sekwephuzile noma ekuqaleni kwentwasahlobo. Ukuze kuhlwanyela ekwindla, kubalulekile ukuthi kuze kube yilapho umhlaba ususwe ngokuphelele, kunamasonto angu-2 asele. Entwasahlobo, awukwazi ukulinda inhlabathi ukufudumala nokuhlwanyela ekuqaleni kuka-Ephreli. 
Imigomo yokutshala izinhlobo ezahlukene ze-parsley. Ukuhlwanyelwa kwezinhlobonhlobo zezimpande, izinsuku zikhawulelwe ekuqaleni kukaMeyi, njengoba izitshalo ezihlwanyelwe kamuva ngeke zithole isikhathi sokwenza izitshalo ezigcwele izimpande. Izitshalo zamaqabunga e-parsley azikho okungenamkhawulo ngesikhathi. Bahlwanyelwa entwasahlobo nasehlobo. Ngisho nembewu ehlwanyelwe ekupheleni kukaJulayi noma ekuqaleni kuka-Agasti izoba nesikhathi ngaphambi kokubusika ukunikeza isivuno esisodwa semvelo.
Uzoba nesithakazelo sokwazi ukutshala i-parsley ekukhuleni okusheshayo.
Ukunakekela i-parsley ensimini evulekile
Ukunakekela izithombo zika-parsley kulula. Ukuzinakekela kuhilela izenzo ezimbalwa kodwa ezidingekayo:
- thinning: kwenziwa izikhathi ezingu-3 ngezikhathi ezithile, okokuqala - emva kokuvela kwamacembe amabili aqoshiwe, ibanga eliphakathi kwezitshalo ezindala kufanele libe ngu-5-10 cm (kuxhomeke ezihlukahlukene);
- ukugqoka okuphezulu: ingahlanganiswa nokuqothula, okokuqala okokufaka umanyolo obuncithakalo obunzima, bese ishidi lidla nge nitrogen (i-nitrate), kanti umquba we-phosphorus-potassium (ngaphandle kwe-nitrogen), ukugqoka ama-foliar wamukelwa (izikhathi ezimbili ngonyaka);
- ukuphuza njalo, umhlabathi kufanele uhlale umanzi; izinhlobo zezimpande ziphuziswa ngokweqile ngesikhathi kugcwaliswa izitshalo zezimpande (engxenyeni yesibili ka-Agasti); Amaviki amabili ngaphambi kokuvuna, ukuchelela kunciphise noma kumiswe ngokuphelele (uma imifino ihloselwe ukomisa);
- ukukhulula: kudingekile ukuthi umhlaba uhlale ukhululekile futhi uvumela umoya namanzi ukuba udlule; kuqhutshwa emva kokunisela nemvula lapho inhlabathi ikhala kancane;
- weeding: ukhula lususwa masinyane emva kokuba luvele, njengoba lukwazi ukuthunga isitshalo, lugcine umsoco omuhle futhi lube yisithwali sezifo.
Ungathola kanjani imbewu ka-parsley ngokwakho?
Abalimi abaningi bakhetha ukuhlwanyela hhayi ukugcina, kanye nembewu yabo. Ukuqoqa izinto zokutshala ngokwakho kulula. Ukuze wenze lokhu, udinga ukwazi ukuthi lesi sitshalo sikhula kangakanani, isikhathi esingakanani ukuqoqa imbewu nendlela yokwenza kahle. Njengezinye izitshalo ezihlelekile, imbewu ka-parsley ivunwa ngonyaka wesibili ngemuva kokutshala. Ukusika izihlahla ezihlahleni zesaladi, udinga ukushiya izitshalo ngezimbulunga. Ukuvuna kuqala lapho izithelo nembewu zivuthiwe ngokugcwele.
Sikukhuthaza ukuba uthole ukuthi i-parsley iyimifino noma cha.
Imiyalo eningiliziwe:
- Sika iziqu ngezinhlamvu.
- Bafake emigqeni engaphansi kombhoshongo ukuze ume.
- Amagatsha asomile atsha.
- Imbewu iphinda isakaze ukuze iphele.
- Susa ama-debris nama-husks omile.
- Gcina endaweni eyomile.
Ividiyo: indlela yokuqoqa imbewu ka-parsley
Ukuvuna nokugcina
Amaqabunga ama-parsley aluhlaza adingekayo kulo lonke isikhathi kuze kube sekwindla. Ukuze isitoreji, ama-herbs omisiwe noma efriziwe. Ngakho amaqabunga ahlala kokubili elimnandi, futhi ewusizo. Imifino yomsuka iyabanjwa ngo-Okthoba ngaphambi kweqhwa. Ukuze uzigcine zihlanzekile, zigcinwe emasakeni epulasitiki. esiqandisini noma emiphongolweni yokushisa kwe-+ 1 ... + 3 ° C, efafazwe ngesihlabathi esimanzi. 
Ungawagcina emhlabathini wokugcina. Izimpande azigcini nje kuphela, kepha ekuqaleni kwentwasahlobo zizonikeza imifino yeshedi isaladi. I-parsley ayiyona nje ewusizo kakhulu, kodwa futhi nemifino enganaki kakhulu. Ngesikhathi esincane nesikhathi sokuzikhandla etafuleni unyaka wonke kuyoba nenqwaba yemifino evumayo.
