I-Parsley iyimifino ethandwayo ekhula kuyo yonke indawo emifinini yemifino futhi isetshenziswe njengendlela yokupheka ekuphekeni. Futhi i-parsley inamaphilisi okuphulukisa. Kulesi sihloko sizokhuluma ngenye yezinhlobo zama-parsley-curly parsley, izakhiwo zayo ezizuzisayo kanye nezici zokulima.
Incazelo ye-botanical
I-parsley enamapulangwe iyisitshalo se-biennial esinamaphesenti angu-0.3-1. Ngonyaka wokuqala wokuphila, yakha i-rosette yeqabunga kanye nomsuka omhlophe omile okwesibindi, okwesibili - isitshalo esilungile, esinesisindo esiphakathi nesikhumba eside. Amaqabunga ayinxantathu, eluhlaza obumnyama. Amaphesenti angaphezulu ahlukaniswe kabili, futhi aphansi aphindwe kabili noma ahlukaniswe kathathu. Blooms ngoJuni-Julayi, isithelo (visoplodion) ivela ngoJulayi-Agasti.
Uyazi? AmaGreki asebenzisa i-parsley ekwakheni imikhosi yomngcwabo kanye nezigqoko zabadlali abadlala emidlalweni yezemidlalo e-Nemen nase-Istimian.
Izinhlobo ze-parsley curly
Izinhlobo ezidume kakhulu ze-parsley enama-curly:
- I-Astra. Izinsuku zokuqala ezivuthiwe, izinsuku ezingu-55-60 kusukela ngesikhathi sokuvela kwamahlumela. Amahlamvu angamasayizi aphakathi ahlangene ne-rosette ephakanyisiwe. Unombala obumnyama obomvu nokuma okonakele. Kuhlakulelwe kokubili emhlabathini ovulekile futhi uvaliwe.
- Kaderava. Izinhlobonhlobo zakuqala, izinsuku ezingu-70 ukuya kukhono lobuchwepheshe. Iqukethe umhlabathi ohamba kancane ohlangothini olunezinhlamvu ezonakele zombala obomvu obumnyama ngendawo ekhanyayo. Isivuno somsuka akufanelekile ukudla. Ungakhula cishe unyaka wonke nasemhlabathini ovulekile futhi kuvaliwe.
- I-Mooskrause 2. Futhi ezihlukahlukene zakuqala, izinsuku ezingu-65-70, ne-rosette enkulu ehamba kancane. Amahlamvu aluhlaza ngamaphethelo anonakele. Iphunga elimnandi nelinambitha. Kungenzeka ukuba unqume amahlamvu uma ufinyelela ku-10-12 cm.
Ukwakhiwa kwamakhemikhali wesitshalo
| Isiko sensimu esidumile sinokubunjwa okucebile kakhulu: | Okunye okuluhlaza kuqukethe: |
|
|
| Izithelo ziqukethe: | Inani lomsoco wesimo: |
|
|
Uthinta kanjani i-parsley enomzimba emzimbeni womuntu?
Lokhu kuhlanganiswa kwesitshalo futhi kubangele imiphumela yayo enenzuzo, kanye nokuphikisana.
Kubalulekile! I-parsley ibandakanyeka ekwakhiweni kwamaprotheni, okudingeka kakhulu kulabo abadla imifino abangenalo kule nto.
Izakhiwo eziwusizo
Uma ufaka ingxenye eluhlaza yesitshalo kwimenyu yansuku zonke, ungabona:
- ukuthuthukiswa kombono;
- ukuqinisa namazinyo;
- ukuvuselelwa komzimba;
- ukuqinisa amandla okuzivikela;
- ukuthuthukisa isimo sesimiso senhliziyo;
- ukusungulwa kwezinqubo zokusebenzisa umzimba;
- ukunyamalala kwezinqubo zokuvuvukala kwamalungu;
- ukujwayelekile kwezizinga zikashukela;
- ukunyamalala kwezinkinga ezihambisana ne-acidity ephezulu;
- ukujwayelekile kokudla;
- ukunyamalala kwezinqubo zokuvuvukala ohlelweni lwe-urinary;
- ukuhlanza umzimba kanye nomsebenzi ohlanganisiwe wesibindi, ikholoni, indonti.
Kulimaza
Kukhona okungahambisani nalokhu ekusetshenzisweni kwe-parsley ekhanda:
- ukuhlukunyezwa;
- urolithiasis;
- i-cystitis;
- jade
E-Russia, amafutha abalulekile afakwe e-parsley ehamba phambili ahlu lwezinto ezidakayo.
Uyazi? Ubumnandi obathandekayo beCharlemagne - ushizi nge-parsley imbewu ukunambitheka. Njalo ngonyaka wanikezwa amabhokisi amabili alolu hlobo olungavamile.
Isizathu sokufakwa kwabo ohlwini kulezi zinto:
- i-apiol (noma i-parsley camphor, isebenza ngokushukela futhi iqede izinkinga ngokuya esikhathini (ubuhlungu, ukungabi khona kwayo));
- i-apiolic acid;
- i-myristicin (ine-hallucinogenic kancane ekudleni ngokweqile);
- i-aliltetramethoxybenzene (antispasmodic);
- phina (unayo isenzo se-mucolytic, sokufudumala);
- ketone (into enobuthi ehilelekile ekusetshenzisweni kwemithi).
Izinto ezidakayo ezitholakala ku-parsley ephikisiwe Ayikho yalezi zinto ezitholakala "Uhlu lwezidakamizwa zezokwelapha, izinto ze-psychotropic ezilawulwa yi-Russian Federation." Amasiko ngokwawo awafakiwe ku "Uhlu lwezitshalo ezinezidakamizwa zezinambuzane noma izinto zengqondo noma izandulela futhi zilawulwa yiRussian Federation." Kodwa i-parsley ehamba kahle yangena "Uhlu lwezitshalo ezinezikhali ezinamandla, izidakamizwa noma ezinobuthi" emithethweni ye-Sanitary-Epidemiological neMigomo. Ngokuqondile, kwakungeyona isitshalo ngokwayo ewa, kodwa izithelo zayo, lapho inani elikhulu lamafutha abalulekile, futhi ngenxa yalokho, izinto ezibalwe ngenhla, ngakho-ke, ukusetshenziswa kwazo kungalimaza impilo.
Ividiyo: umonakalo ka-parsley
Ukukhula kwe-parsley nokuyinakekela
Umbhede wendabuko ulungiselelwe ekwindla. Kunconywa ukukhetha indawo yesitshalo lapho iklabishi, ukhukhamba, amazambane, ama-eggplants kanye notamatisi sezikhulile ngaphambili. Kule ndawo, isayithi liyacutshwa kanye ne-humus evezwe ngaphambili, umquba obolile. Ngentwasahlobo, inhlabathi ikhululiwe futhi kusetshenziswe umanyolo wamaminerali. Ngaphambi kokutshala, imbewu kufanele idonswe, njengoba ingahlali kahle. Kuthatha amahora angu-18. Amanzi afudumele asetshenziswa. Ukuhlwanyela kwenziwa ngemuva kuka-Ephreli 15.
Kubalulekile! I-Parsley inqabana nesithwathwa, ngakho ingahlwanyelwa futhi ngaphambi kokubusika, kuze kube sekuqaleni kukaNovemba. Imbewu ihlwanyelwa ngaphandle kokushayela.
Imbewu ifakwa emanzini ngokujula kwe-6-12 mm ne-interval of 70-100 mm. Phakathi kwama-groove ushiya ibanga elifanayo. Emgodini ungafaka imbewu emibili noma emithathu. Izitshalo zifafaza inhlabathi evundile futhi ziphuza ngobumnene. Phezulu ubeke ungqimba we-mulch. Uma kulindeleke ukuthi ama-frost angaphezulu, kubalulekile ukumboza izitshalo ngefilimu. Ukunisela kuqhutshwa njalo, njengoba inhlabathi iyoma. Isiko sondliwa kabili ngesizini ngasinye ngamanyolo we-nitrogenous. 
Ungasebenzisa le nhlanganisela: 1 kg yezinto eziphilayo, 15 g we-superphosphate kanye nesilinganiso esifanayo se-potassium sulfate uthele u-8-10 amalitha amanzi. Ngokuvamile izimpande izinhlobo zitshalwe ngokusebenzisa izithombo. Ukuhlwanyela kwembewu kwenziwa phakathi kukaMashi emabhokisini. Ngokuba izithombo, izinga lokushisa ligcinwa ngo-22 ... + 25 ° С. Emva kokuvela kwehlumela izinga lokushisa liyancipha kuya ku- + 16 ... + 18 ° С. Izitshalo zokutshala izitshalo endaweni enomphela ngokuguqulwa kwezimoto emnyakeni wesibili kaMeyi.
Ividiyo: ukuhlwanyela izithombo zika-parsley
Ukuvuna
Isivuno sokuqala semifino singenziwa ngoJulayi. Uma uhlwanyela isivuno ngesikhathi sehlobo, khona-ke ungakwazi ukuqoqa imifino kuze kube sezingeni elibandayo. Amaqabunga anqunywa cishe emhlabathini. Akunconywa ukuba ususe ngokuphelele isitshalo esiluhlaza esitshalweni ngasinye. Ngesikhathi, ungakwazi ukususa okungaphezu kwe-1/3, ukuze isitshalo sikwazi ukululama ngokushesha. Kunconywa ukusika ngezikhathi ezithile imbali, njengoba ivimbela ukukhula kwamahlamvu esiqwini esikhulu.
Thola ukuthi iphisley ilungele.
I-parsley e-curly - isiko eliwusizo. Ingasetshenziselwa izinkinga ezehlukene zezempilo. Kodwa kudingeka uqaphele kakhulu, ngenxa yokuthi okuqukethwe emafutheni abalulekile, ezinye izinto ezinomthelela omncane wezinambuzane, ngokuhlukunyezwa, ungazilimaza.
