I-Sorrel ingenye yezitshalo ezingathandeki kakhulu. Umuntu ngamunye angakukhulela ensimini yakhe ngaphandle komzamo omkhulu nokuhlukunyezwa. Futhi yeka ukuthi isaladi esiphundu ingenziwa kanjani ngokungeza iresiphi! Ubumnandi obuhle futhi obuhle ngeke buphazamise noma yikuphi isidlo futhi kuzokwenza kube ngendlela ebabazayo futhi enhle kakhulu.
Uma utshala i-sorrel, noma kunjalo, kufanelekile ukunaka iqiniso, eduze kwezitshalo ezitholakala kuzo, ukuze uthole isivuno esihle. Kungenzeka yini ukutshala endaweni evulekile eduze kweparsley, basil, isparagus, sage kanye nezinye izitshalo, futhi futhi yini engalungile, omakhelwane abasensimini abangathandeki kuloluhlaza futhi ngani?
Yini engakhula kanye nesiko kumbhede ofanayo?
Akusizi ngalutho ukuthi abalimi benza izinhlelo ezintsha zokutshala izitshalo zabo njalo ngonyaka. Akuzona zonke izitshalo ezingaphila eduze komunye nomunye ngenxa yamakhemikhali awakhiphayo. Lapho ukutshala izitshalo kufanele ucabange ukuhambisana kwayo ensimini namanye amasiko. Okusho ukuthi umakhelwane angathinta kanjani "umqashi" omusha.
Okusajingijolo
Ngenxa yobuhle bayo, i-sorrel iyakwazi "ukuqinisa" izitshalo ezithile, ungawavumeli ukuba akhule ngamakhilomitha aphelele. Isibonelo, okusajingijolo kuziphatha ngokujulile esiqhingini sezwe, kuthatha izimpande zaso ukude, kudala "jungle" ngokuphelele. I-sorrel iyakwazi ukunciphisa ithonya "lohlukumezayo" futhi ivimbele okusajingijolo ukuthi "ekutholeni" yonke insimu eseduze.
Abalimi bezitshalo batusa ukutshala i-sorrel ku-raspberries, ububanzi bebhola le-oxalo akufanele kube ngaphansi kwe-50 cm ukuze i-sorrel ingaba nomphumela wokuvimbela.
Ama-Strawberries
Ama-strawberries awayithandi emakhelwane aboNgakho-ke, eduze kwe-sorrel, kuzozizwa kuhle. Imifino yandisa ukwanda kwama-strawberry futhi uwasize uthole zonke izinto ezidingekayo emhlabathini. Ama-strawberries awabi ama-microelements afana ne-sorrel emhlabeni futhi angenawo ama-parasite avamile nawo, ekwakheni indawo enhle.
I-carrot
Imifino yezimpande ze-orange izojabula ukuba ne-sorrel njengomakhelwane, ngoba ithinta kahle ukukhula nokudla kwezithelo, ayithathi izici ezilandelwayo ezivela kubo.
Ama-karoti, njenge-sorrel, awabekezelelisi umswakama owedlulele, kodwa ilanga kufanele libe ngokulinganisela ukuze kukhule kahle kokubili kwezitshalo.
Isithombo
I-Radish, njenge-sorrel, ithanda inani elanele lomswakama, alibekezeli isomiso. Kungcono ukusebenzisa i-lime ngesithombo, ngaphandle kwalokho i-acidification izoholela ekuthuthukiseni izifo.
Ngakho-ke, ngaphambi kokutshala eduze ne-sorrel, udinga ukulungisa umhlabathi futhi ugcine ibanga elincane phakathi kwezitshalo.
I-Mint
I-Mint ingowomndeni we-yasnotkovyh futhi inephunga elimnandi kakhulu ngenxa ye-menthol ekhishiwe. Umakhelwane ono-sorrel uyomnika ubukhazikhazi bakhe beqabunga nezihlahla ezinzima.
I-sorrel ngokwayo iyogcwala amafutha abalulekile, okuyinto i-mint okunzima ukuyifaka emhlabathini, futhi ithole ukuthinta okhethekile kokunambitha.
Melissa
UMelissa, njenge-mint, uyisiko le-yasnotkovaya futhi uhlukanisa lesi sici esiwusizo ngokuphawulekayo ku-sorrel, i-citral.
Nguye ohamba ngamaqabunga e-sorrel, okwenza kube lula futhi kumnandi kulokhu okuthinta. Ikhule eceleni kwe-melissa, i-sorrel, ine-ukunambitheka okhethekile kwamaqabungaokuyinto ejabulisa zonke izigungundlovu.
Iklabishi elimhlophe
I-sorrel ihamba kahle neklabishi omhlophe. Kodwa endaweni engcono, i-acidity yomhlaba kufanele isuswe, ifakwe ufulawa wayo we-dolomite. Khona-ke iklabishi ngeke ibe nengozi yokushaywa yi-keel.
Amazambane
Uma i-sorrel itshalwe phakathi kwemigqa yamazambane, inhlabathi iyogcwala i-asidi futhi ngeke ivumele izinambuzane ukuba zishaye amazambane. A Amaqabunga e-sorrel agcwele umoya-mpilo futhi azojabula ngokushisa lonke ihlobo.
Ukhukhamba
I-Sorrel ingahambisana namakhukhamba, kodwa i-asidi eyedlula ingalimaza ukhukhamba. Uma utshala lezi zitshalo eduze komunye nomunye, kubalulekile ukunciphisa ubuningi bomhlabathi. Abalimi bezitshalo batusa ukungeza umcibisholo emhlabathini.
I-Asparagus
I-Asparagus ne-sorrel ayifani nokuthakazelisa kwabo futhi ikhula kahle ngisho nangaphansi kwezimo zamazinga okushisa aphansi. I-Asparagus iqukethe izinto eziningi eziwusizo namaminerali ezondla emhlabathini. Lapho esiseduze ne-sorrel, izitshalo ngeke ziphazamisane., futhi wonke umuntu uzothatha ama-micronutrients adingekayo.
Izitshalo lapho umakhelwane emhlabathini ovulekile ongathandeki
Akuzona zonke izizwe ezingakhula eduze komunye nomunye, futhi zinike isivuno esihle. Uma utshala izitshalo eduze komunye nomunye, kubalulekile ukucabangela imindeni yabo kanye nalezi zinambuzane ezingathinta isitshalo esithile. Esinye isitshalo singathatha amaminerali amaningi emhlabathini, kanti esinye salesi sizathu singasuswa ngokuphelele.
Ukuze ungathinti izitshalo futhi wenze isivuno sesitshalo ngasinye sigcwaliswe, udinga ukugcina ibanga eliphansi lokutshala izitshalo ezingahambisani, ngamasentimitha angama-120. Abalimi bezitshalo abangeke batusa ukutshala izitshalo ezinjalo nhlobo, ngoba ibanga lingeke lisindise isivuno sezolimo zombili.
I-Pea
Umphikisi obaluleke kunazo zonke we-sorrel yi-pea. Ivimbela ukukhula kwe-sorrel. Lezi ziko azihambisani ne-priori. I-pea ngokwayo isitshalo esithisa ukushisa esithandayo sokuthwala elangeni. I-Sorrel ichitha ilanga, amaqabunga ayo aphelile futhi angafaneleki ukusetshenziswa. I-peas futhi ayibekezelelisi inhlabathi e-acidikhi ne-nitrogen ngokweqile.
Ubhontshisi
Amabhontshisi, njengama-peas, angabomuncu abangathandi i-sorrel. Iphelisa ubhontshisi nge-asidi, okuyivumela emhlabathini. Ngaphambi kokutshala ubhontshisi, inhlabathi kufanele ibe yi-lime kahle nge choki, ufulawa wama dolomite noma umuthi okhuni. Uma indawo engathandeki ingenakugwema, kungcono ukutshala amasiko ngokusemandleni komunye nomunye.
Ubhontshisi
Nakuba ubhontshisi ungaphila ngamasiko amaningi, kodwa i-sorrel ayiyona yawo.
Ngenxa yokuqukethwe kwekhalori ephakeme, ubhontshisi alungele ukukhipha zonke izakhi ezidingekayo ezivela enhlabathini, engashiyi lutho.
I-Sorrel ifa eduze kwesitshalo bese imbulala.
Utamatisi
Utamatisi azizwa ukhululekile eduze kwe-sorrel.
Utamatisi awukhuli kahle lapho inhlabathi ingaphezu kwezinto eziphilayo, i-acidified kakhulu. Futhi ngeke ihambisane nendawo emnyama kakhulu. I-Sorrel izocindezela utamatisi nge-asidi yayo, kodwa ngeke ivumele.
I-Parsley
Kubonakala sengathi lezi zinhlobo ezimbili zotshani zifana kakhulu, zombili eziluhlaza kanye namanzi. Kodwa kungenzeka yini ukutshala i-sorrel eceleni kwe-parsley? Lezi ziko azihambisani neze. Bayakwazi ukubhekana nezifo ezithile, bamangala ngezinambuzane ezifanayo.
I-sorrel ne-parsley bathatha izakhi ezifanayo ezisemhlabathini, ekugcineni, abanye babo abanamaminerali okwanele, kanti izitshalo ziyafa.
Basil
I-Basil ithanda inhlabathi enomsoco kakhulu, ngaphambi kokutshala, kuyadingeka ukuba ukhule umhlabathi ngamandla.
I-Sorrel ayikhethani kangako kule ndaba. Njengoba kunomakhelwane onjalo, ukucindezelwa kokubili nokuvuna okuncane kungalindelwa.
I-Savory
Kakhulu kakhulu Isitshalo esinomsoco asibekezeli umhlabathi omuncu nokukhuphuka komswakama. Kanye ne-sorrel, angase athuthukise izifo ezifana ne-powdery mildew kanye nokubola kwempande.
Sage
I-Sage iyisitshalo esihle kakhulu semithi, isithandwa kakhulu ilanga futhi ayibekezelelani umswakama okwandisiwe. I-Sage inezimpande ezinamandla ezingakwazi ukuchoboza futhi zinyathele i-sorrel. Futhi kufanelekile ngomhlabathi we-sage ngezinga le-ph hlangothi, okulukhuni ukulifinyelela phambi kwe-sorrel.
U-Sorrel, nakuba engakhethi kumakhelwane abaningi, kodwa usenabo abahlukumezayo. Ukuze kuvunowe izitshalo ngokuphumelelayo, kubalulekile ukugcina ngokucophelela iphethini yokutshala, cabanga ukuthi yiziphi izakhi ezisetshenziswayo emhlabathini ngalokhu noma leso sitshalo, okuyinto isisetshenziswa sempande, nokuthi yiziphi izimo ezidinga ukuhlala kwazo. Ukutshala kanye nokunakekelwa okusemandleni kuphela kuzothola imiphumela emihle ekukhuleni izitshalo. Isiyaluyalu, ngenxa yalokhu, akuhlukile.
