I-Asparagus iyinhlobo yezitshalo ezingapheli eziphathelene nomndeni we-asparagus. Ngaphezu kwe-asparagus, esetshenziswa ekudleni, kunezinhlobo eziningi ezihlobene nezitshalo zokuhlobisa. Omunye wabameleli abaqhakazile yi-Asparagus Meier, okuzoxoxwa ngakho kulesi sihloko.
Incazelo yezitshalo
I-Asparagus Meyer (i-Asparagus meyeri) ibhekisela efomini le-asperagus yaseTopiya futhi i-shrub enamahlumela aphansi, iziqu zazo ezigcwele amaqabunga amancane, izinaliti futhi zifana nomsila wesilwane esibandayo, lapho lesi sitshalo sitholile isiteketiso esithi "foxtail". Ifinyelela ukuphakama kwama-50 cm, ingakhula kuze kube ububanzi obufinyelela ku-6 m. Iqhakaza ehlobo ngezingqimba ezincane ezimhlophe eziphuzi ngephunga elimnandi. Esikhundleni sezimbali eziphelile zivela izithelo ezinjengezithelo ezibomvu ezibomvu ezine-6-10 mm.
Uyazi? Esikhathini esidlule, i-asparagus yesisu yayibekwe njengomndeni we-lily, ososayensi besisu se-asparagus bathiwa ngo-2003.
Izimo zokukhula ekhaya
Ukuze imbali ehlobisa ukuba ikhululekile, kubalulekile ukudala izimo eziseduze nemvelo kuyo.
Ukukhanyisa
Ikamelo elihlelekile lifanele imbali. Kudingekile ukukhetha indawo imbali elula, kodwa ngaphandle kwelanga eliqondile, njengoba amaqabunga ephuzi kusuka emthonjeni wawo. Uma lesi sitshalo sisekhoneni elimnyama, kubalulekile ukunikeza ukukhanya okuhle ngezibani ze-fluorescent noma ama-phytolamps. 
Ukushisa
Etshaleni nasehlobo, lesi sitshalo kufanele sigcinwe ekushiseni kwe-22 ... + 25 ° C, futhi singenziwa emoyeni ovulekile, kufihliwe ilanga eliqondile kanye nemidwebo. Ebusika, izinga lokushisa elikhulu liyi + 14 ... + 15 ° С.
Umswakama womoya
Okubalulekile ku-asparagus Meier yomswakama ophezulu. Kunganikezwa ngokupuniza imbali izikhathi ezimbili ngesonto, kanye nokubeka ibhodlela ngesitshalo emgodini ogcwele ubumba obunwetshiwe noma amatshe amatshe.
Hlola izinhlobo ezivame kakhulu ze-asparagus.
Ukunakekelwa ekhaya
Ukuchelela okufanele, isikhathi sokufaka umanyolo, ukusika izicucu - izingxenye ezidingekayo zokunakekelwa kwembali. 
Ukunisela
Kusukela entwasahlobo, lapho i-asparagus ikhula ngokukhula, kufanele iphuze njalo futhi ihlelwe ngokugcwele ngamanzi ekamelweni lokushisa. Kubalulekile ukuqapha isimo somhlabathi ukuze sikhuliswe kancane, kodwa hhayi ukuvumela ukuqhuma kwamanzi. Ebusika, ukunciphisa inani lamanzi. Uma izinga lokushisa ekamelweni liwela ngaphansi + 14 ° C - yimise ukuze imbali ingafi.
Ukugqoka okuphezulu
Kudingekile ukondla u-asparagus Meier kusukela phakathi kwentwasahlobo kuze kube sekuqaleni kwekwindla 1 esikhathini samasonto amabili namaminerali namaminerali aphilayo, njengalokhu "uMninimzi weziteshi zikamera" (1 ikhefu ngalinye ngamanzi 1 litre), "Master agro" (1 tsp nge 2 l amanzi), umanyolo we-crystal "Ngezitshalo ezihlobisa amaqabunga" (0,2 g ngalinye ngamalitha amabili amanzi).
Funda indlela yokunakekela kahle i-asparagus ekhaya.
Ukudubula
Ukuze u-asparagus Meier, ukusika izilimo kungathandeki ngoba akukwandisi inani lamagatsha. Inqubo evumelana kakhulu ukukhipha amahlumela endala futhi afafazwe phansi. Siyabonga kule magatsha amasha azovela. 
Ukufakelwa
Ukufakelwa kabusha kwe-Asparagus Meier Kunconywa ngalendlela:
- unyaka ngamunye entwasahlobo ukutshala emgodini owedlule ngaphezulu;
- Ngaphambi kokukhipha imbali ethandeni elidala, kufanele liphuze kahle;
- hlola ngokucophelela impande, uma kunesidingo, susa izindawo ezomile noma ezilimele;
- izilimo eziyizigaxa ezakhiwe ezimpandeni akudingeki zisuswe, ngoba ziqukethe izakhi kanti uma zisusiwe, imbali ingagula isikhathi eside;
- faka isitshalo ebhodweni, uqondise impande bese uyifafaza phezulu;
- amanzi, ugeze emasontweni amabili.
Kubalulekile! Uma izinga lokushisa ekamelweni lapho isilimo segazini sikaMeyer sitholakala ngezansi + 10 ° C, lesi sitshalo singase sife..
Ukukhiqizwa kwe-asparagus
Ukukhiqizwa kwe-asparagus Meier akudingi ukuzikhandla okukhulu futhi kwenziwa ngezindlela eziningana: usebenzisa i-cuttings, kusuka kumbewu, ehlukanisa isihlahla esikhulile.
Cuttings
Kubhekwa njengendlela eyinzima kakhulu yokukhiqiza. 
Kungokulandelayo:
- cuttings 10-15 cm ubude kumele kulungiselelwe ekuqaleni kwentwasahlobo ngokuphatha nge stimulator ukukhula;
- ukutshala izitshalo ezigciniwe ezigcwele ingxube ye-perlite peat nesihlabathi esimanzi;
- ikhava ephezulu neglasi elicacile noma ifilimu;
- qinisekisa ukuthi isihlabathi asimisi, siwufafaze njalo esikhwameni se-spray;
- ukuvulwa ngezikhathi ezithile ukuze kuvulwe umoya;
- Ngemuva kwamaviki angu-4-6, i-cuttings izothatha izimpande, futhi ungatshala ezimbizeni ezihlukene.
Imbewu
Imbewu ingahlwanyelwa ngasekupheleni kukaFebhuwari - ekuqaleni kukaMashi.
Uyazi? Ukuhunyushwa kusuka kwegama lesiGreki elithi asparagus kusho "ukukhula okuncane".
Ngalokhu udinga:
- cwilisa imbewu ngesisombululo esibuthakathaka se-potassium permanganate ye-disinfection;
- ukuhlwanyela enhlabathini elungiselelwe ebangeni lika 3 cm kusuka komunye nomunye;
- kusuka phezulu ngenhla nge-spray;
- ukumboza ngeglasi elicwengileko bese ufaka i-sill window;
- hlola isimo kanye nomswakama womhlaba, ukuzwakalisa;
- emva kwenyanga imbewu izohluma, futhi lapho amahlumela efinyelela ukuphakama kwe-cm 10, ukufakelwa ukufakwa eziqukathi ezihlukene.
Isigaba
Indlela yokuzalanisa kanje:
- impande yesihlahla esidala kufanele ihlukaniswe ngokucophelela zibe izingxenye eziningana ngaphandle kokulimaza;
- gxuma izitshalo ezintsha ezakhiwe ngaphambilini enhlabathini bese uzihlwanyela ngezimbiza ezihlukene ezigcwele umhlabathi olungiselelwe;
- iziqukathi kufanele zifakwe emthunzini ezinezinga lokushisa elingaphezulu kuka-15 ° С;
- amanzi njalo bese umanyolo emva kwamasonto amabili;
- lapho izithombo zihluma, ungadlulisela endaweni ehlala njalo.
Izifo nezinambuzane ezikhona, nendlela yokubhekana nazo
Izinambuzane nezifo ezithinta isisu se-asparagus kaMeyer:
- isicabucabu - ihlala emaqabunga omuthi ngesimo sewebhu elincanyana futhi iphuza ijusi. Njengoba imbali ayibekezeli ukwelashwa ngamakhemikhali, kunconywa ukuwuhlanza ngaphansi kwengcindezi eqinile yamanzi afudumele (+ 40 ° C) ngesikhathi sokutheleleka, bese uyifakeza nge-Actellic (2 ml ngehora elilodwa lamanzi);
- isihlangu - isinambuzane esidla imifino yembali. Ungayilwa ngokupompa ngesisombululo seseva yokuhlanza, uphethe ishaja, kanye nokwelashwa nomuthi "Actellic";
- thrips - kubangele ukungena kwe-plant, okuyeke ukukhula. Kudingekile ukuthi ulungise ukushisa nomswakama womoya, uphese nge "Actellic" noma "Decis" (0.1 g ngalinye 1 l amanzi);
- ukuphuza nokuwa kweqabunga- umphumela wokunakekelwa okungalungile. Ukuqeda lezi zibonakaliso, kubalulekile ukusimamisa izimo ezikhulayo zehlathi.
Kubalulekile! Amaqabunga aqothileyo kufanele ahlanjululwe ngendwangu ebomvu ngoba angabangela ukubola.
I-Asparagus Meier, ebonakala kahle, engahloniphi ukukhula nokumnakekela, ayisebenzisi nje kuphela njengesitshalo sezindlu, kodwa futhi usebenza njengomsizi wangempela kumalungiselelo ebalahle nasendaweni yangaphakathi.
