Ungondla kanjani onogwaja ngefolda elayishiwe

Abafuyi bezinambuzane bayazi ukuthi ukudla okunomsoco kuyisiqinisekiso sempilo yezilwane, futhi izinga lezinyama noboya ngokuqondile kuxhomeke kulo. Ukudla okwenziwe nge-granulated kuyindlela enhle kakhulu, ngoba iqukethe wonke amavithamini adingekayo kanye nokulandelela izici zokuthola isisindo esifanele sesilwane, futhi ibuye isindise umnikazi ukuba abe nesitoreji emifino eyomile ebusika.

Izinzuzo nezindleko zokudla okuphefumlelwe

Ukondla izilwane ezifuywayo nge-high-quality ekondleni ukondla yisisombululo esilungile nesilungile, ngoba ukudla okunjalo kuhlotshaniswa nazo zonke amavithamini ezidingekayo kanye nama-microelements, hhayi nje kuphela.

Izinzuzo eziyinhloko zokudla okunjalo yizi:

• isikhathi sokulondoloza nomzamo ekudleni;
• ukusetshenziswa okulula: ukunika onogwaja isilinganiso esithile nsuku zonke (siboniswe kuphakheji), unikeza isilwane izinto ezidingekayo ukuze kusetshenziswe ngokujwayelekile komzimba; Ngaphezu kwalokho, ukondla okunjalo kuqeda ingozi yokukhuluphala;
• efanelekayo onogwaja abanamafutha, ngoba ukudla okuhlangene kunika umphumela omkhulu esikhathini esincane;
• ukusetshenziswa kokudla okunjalo kuqeda isidingo sokwenza amasheya wezitshalo;
• amavithamini adingekayo akhona emanzini amaningi ngokwanele ukuze alondoloze ukuzivikela kwesilwane.

Uyazi? Izinambuzane zinombono oyingqayizivele. Lawa malungu e-hare-like squad angabona ukuthi kwenzekani ngemuva kwawo ngaphandle kokuguqula amakhanda.

Kodwa naphezu kwenani elikhulu lezinzuzo, ukondla ukondla kunezimo ezithile:

• noma yikuphi uhlobo lokudla lubiza kakhulu, ngakho lokhu kudla kubiza kakhulu;
• abakhiqizi abangenangqondo: ezinye izinkampani zondla zisebenzisa imikhiqizo engaphansi, okuyinto eyanciphisa kakhulu ukuwusizo kokudla okunjalo.

Kubalulekile! Abalimi abaningi abaye babeletha izilwane zasemakhaya isikhathi eside, yenza amapelisi ahlangene ngokwabo, okuqeda ingozi yemikhiqizo ephansi efaka ukudla.

Ukwakhiwa kokuphakelayo ku-granules onogwaja

Wonke ama-feed ahlukaniswe ngamaqembu ngamaqembu amabili:

• ubude obugcwele - ngokufaka amakhemikhali kanye nezinye izakhi zokulandelana ezibalulekile, okukuvumela ukuba ugcine yonke ibhalansi edingekayo emzimbeni wesilwane;
• wagxila - i-granules, esetshenziselwa isisekelo, futhi uma isondliwa kubo yengeza izingxenye ezengeziwe ezinomsoco namanzi (hay, utshani, utshani, njll).

Izingxenye eziyinhloko

Zombili izinhlobo zokuqala nezesibili zokudla okunomsoco zinokubunjwa okuyisisekelo okufanayo, okufaka phakathi:

• okusanhlamvu (oats, ibhali, ummbila, isifuba);
• umugqa;
• isikhombi;
• usawoti;
• imvubelo;
• i-bone meal;
• i-sunflower nesidlo se-soya.

Kuzoba usizo kuwe ukuthi ufunde ukuthi ungondla kanjani onogwaja.

Okusizayo

Njengoba izingxenye zokudla ezengeziwe zengeze:

• inyama nenhlanzi;
• amavithamini namaminerali;
• utshani obomile nolusha;
• ama-antibiotics (okungajwayelekile).

Indlela yokukhetha ukudla okusezingeni eliphezulu uma uthenga

Ukuze uqiniseke ukuthi onogwaja ozithandayo badla umkhiqizo wekhwalithi, kudingeka uqaphele imininingwane eminingana ebaluleke kakhulu lapho uthenga amapelangwethi:

1. Ukudla kufanele kufakwe kahle: ukupakishwa kweplastiki kufanele kube nzima.
2. Bheka ukubunjwa: ukudla okunomsoco akufanele kube nezithasiselo zamakhemikhali kanye nama-preservatives - izithako zemvelo kuphela.
3. Ama-granules kufanele abe nesiphetho esimangalisayo. Ukusanhlamvu okudala kunombala ongathandeki wombala.
4. Ukwakhiwa kufanele kube okuhlukile: okunye okusanhlamvu kanye nezinye izinhlobo zezingxenye eziqukethe, ukudla okucebile futhi okuwusizo kakhulu kuzoba khona.
5. Izithelo nemifino kufanele kube omisiwe kahle. Kunconywa ukubheka eduze kwabo ukukhomba isikhunta.

Kubalulekile! Uma uthenga umkhiqizo ofanayo ongenakho izikhalazo futhi onogwaja bazizwa kahle emva kwalo, kungcono ukungalingi futhi uqhubeke nokuzondla izilwane ngaso sonke isikhathi.

Izinga lokudla nsuku zonke

Imali yansuku zonke edingekayo yokudla okunomsoco kwesilwane iboniswa emaphaketheni womkhiqizi futhi incike eminyakeni yobudala kanye nesimo sabanogwaja:

• unogwaja wesibeletho ngesikhathi sokuphumula - angaphezu kuka-180 g;
• onogwaja ngesikhathi sokubeletha - 230 g;
• abesifazane abakhulelwe - 170-180 g:
• ukuhlambalaza abesifazane ezinsukwini eziyishumi zokuqala - 170-330 g;
• ukuhlambalaza abesifazane kusukela ngosuku lweshumi nane kuya kweyi-20 - 190-440 g;
• ukuhlambalaza abesifazane kusukela mhla zingama-21 kuya ku-30 ​​- 200-560 g;
• Ukondla abesifazane kusukela ngosuku lwama-31 kuya ku-45 - 230-700 g;
• unogwaja wenyanga - 140 g;
• Izinyanga ezinama-2-3 ubudala onogwaja - 250 g;
• Unogwaja oneminyaka engu-4 ubudala - 280 g;
• stock ezincane ngemuva kwezinsuku ezingu-120 - 200 g

Imithetho yokondla onogwaja ilula kakhulu:

1. Iningi lazo zonke izitshalo zidliwa yizinyokazi kanye nabanogwaja abandayo, ngakho-ke kuyadingeka ukondla lesi sigaba sezilwane ngesikhathi.
2. Izingane zondliwa izikhathi ezingu-6 ngosuku ngamagranules achotshoziwe, ngoba asekude kakhulu ngokwanele.
3. Uma onogwaja bekhula ekudleni okugxilisiwe, khona-ke ekuseni nakusihlwa kungcono ukunikeza ama-granules, kanye nokudla kwasemini - ukudla okunomsoco namanzi.

Kubalulekile! Landela ngokuqinile imiyalelo, njengoba lezi zilinganiso zisisiza ukugcwalisa umzimba ngokuphelele ngakho konke okudingekayo. Ukudla ngokweqile ngeke kunikeze noma iyiphi inzuzo, kunalokho ngisho nokuphambene kuyolimaza, ngoba ukudliwa kwamavithamini ngokweqile kunomthelela ekubukeni kwe-hypervitaminosis, okungabangela ubuthi besilwane.

Indlela yokwenza ukudla okune-granulated onogwaja ngezandla zakho

Ukuze ulungise ukudla okudliwayo ekhaya, ngaphezu kwemikhiqizo edingekayo, uzodinga futhi imishini ekhethekile, okungukuthi:

1. I-crusher yezinhlamvu Ukudla okusanhlamvu kusiza ukufeza inhlanganisela ehambisanayo. Indlela engcono kakhulu ukugaya izinto eziwusizo ngokwehlukana kuya emzimbeni ohambisanayo bese uhlanganise izingxenye.
2. I-Granulator Le divayisi isiza ukucubungula i-hay echotshoziwe, utshani, utshani ube yisisindo esimaphakathi. I-granules ephumela kuyoba nomumo ofanayo wokufanisa.

Ngemva kokulungiselela imishini nokuthenga imikhiqizo edingekayo, sekuyisikhathi sokuthola isilinganiso (le nombolo ibalwa nge-1 kg yokuphakelayo okwenziwe ngomumo):

• ufulawa webhali - 200 g;
• ufulawa wekhanda - 100 g;
• ufulawa wekolweni - 100 g;
• Ukudla kwe-sunflower - 100 g;
• utshani utshani noma hay - 400 g;
• soy - 55 g;
• isidlo sefu - 22 g;
• imvubelo - 20 g;
• usawoti - 3 g

Le recipe ifaneleka ekudleni, okwenzelwe inyama. Kodwa lena akuyona yedwa iresiphi - kunezinhlanganisela eziningi ezahlukene, into eyinhloko ukugcina kahle ukulingana. Futhi nansi iresiphi ephelele yokudla onogwaja, ukuncelisa abantwana, kanye nabesilisa ngesikhathi sokubeletha (le nombolo ibalwa i-1 kg yokudla okulungiselelwe):

• ibhali lomhlabathi, oats, ukolweni - 200/200/125 g, ngokulandelana;
• hay oqoshiwe noma utshani - 300 g;
• ikhekhe le-sunflower - 130 g;
• inhlanzi kanye nokudla kwenyama - 20 g no-10 g;
• imvubelo - 10 g;
• usawoti - 5 g

Kubalulekile! Uma kungenakunoma iyiphi ingxenye, kungcono ukungayifaki nenye into, ngoba iphutha elincane lingashintsha ngokushesha ukudla okunjalo ukuze kusetshenziswe okulimazayo.

Izingxabano zonyaka zondla

Ihlobo yisikhathi esiphelele sokucebisa izinto eziphilayo ngezinto ezibalulekile, ngoba ehlobo kunezinhlobo eziningi zemifino, imifino nezithelo. I-granules ehlanganisiwe ehlobo inikezwa ngokuvumelana nesimiso esivamile, futhi akukho okukhethile ekudleni. Kodwa-ke, ubusika yisikhathi sonyaka lapho onogwaja kudingeka basebenzise ama-calorie engeziwe ukuze bashise imizimba yabo, ngakho-ke phakathi nalesi sikhathi kufanele uqaphele ikakhulukazi lapho ukondla izilwane. Ukungabi namavithamini ebusika kungabangela ukwehla kokuzivikela futhi, ngenxa yalokho, izifo ezihlukahlukene.

Esikhathini esibandayo, okukhethwa kukho konke ukuguqula endaweni egcwele yokudla okuhlangene, okuzoqeda ngokuphelele imikhiqizo eyengeziwe, kanti umzimba uzogcwala ngokugcwele nazo zonke izinto. Futhi, abanye abalimi batusa kancane ukwandisa isabelo ngosuku, okungukuthi, engeza ukudla okungaphezulu okungu-1.

Uyazi? Ukuphenya ukudla kuhle kakhulu onogwaja, ngoba lesi silwane senza okungenani ukunyakaza okungama-120 ngomzuzu ngenkathi bedla, kanti nenani lemibala elula elimnandi emlonyeni lifinyelela ku-20 000.

Ngakho-ke, ukudla okugcoke kuyinto "isidlo" esihle kakhulu sezilwane ezifuywayo ezinhlobo nasebusika. Kulula kakhulu ukwenza lo mkhiqizo ekhaya futhi kungathathi isikhathi esiningi, kodwa kudinga imishini ebiza kakhulu, kodwa kunendlela yokuphuma lapha - ukondla izilwane ezifuywayo ngokudla okuthengiwe, into eyinhloko ukuthola umkhiqizo wekhwalithi nomkhiqizi ohlakaniphile.