Ngokushesha ngemva kokuqhafaza, umlimi unomsebenzi owodwa onzima: ukuhlinzeka ithole elizalelwe ngokunakekelwa kahle nokubeka ukudla okunembile. Njengomthetho, inyanga ngemuva kokubeletha, umntwana usondla izithako ezihlukahlukene eziwusizo ekudleni, kuhlanganise nokugcizelela umkhiqizo ofana namaqanda aluhlaza.
Kungenzeka yini ukunikeza amaqanda aluhlaza kumathole
Namuhla, ukudla okuningi okwamanje kwanokulinganisela kubusa ezimakethe zezimfuyo, okukuvumela ukuba ungalungiseleli ngesandla imixube yemikhiqizo ehlukene. 
Kodwa-ke, abalimi abanolwazi ngendlela endala bayancoma ukuthi kufaka phakathi iqanda elisekelweni le-veal, elinesisindo sezinto ezingenakulungiswa, ezizuzisayo:
- amavithamini A, E, iqembu B;
- i-lysozyme;
- amaminerali;
- i-lecithin;
- amino acids;
- insimbi;
- selenium.
Uyazi? Izinkomo ezindala namathole zidalwa ezibucayi kakhulu, zikhathazeka kakhulu uma ilungu lomhlambi wazo lifa. Inkomo ingahle ikhale amahora amaningana uma ithole lisuswa kulo, futhi ithole, lapho lingakhokhisi ngokwanele, lingase lihlukumeze futhi ligule kakhulu.
Umphumela ozuzisayo womkhiqizo ongcolile emzimbeni wethole:
- yakha isikhumba esinempilo kanye noboya obumhlophe;
- kuqinisa uhlelo lwe-cardiovascular and joints;
- kusiza ukwakha uhlelo lwesifuba enempilo.
Imithetho yokudla
Ukugcinwa kwemithetho ethile emndenini wokudla okuncane kuzosiza ekuthuthukiseni kahle ukuzivikela komzimba. Kuhlelo olujwayelekile lokuncoma izinkomo ezincane, kunezikhathi ezintathu eziyinhloko:
- I-colostrum - ubude bezinsuku ezingu-20-30;
- Ubisi - kufika ezinyangeni ezingu-4-5 zokuphila;
- I-Postmilk - kuze kube nezinyanga ezingu-18 ubudala.
Kubalulekile! Ngokuhlukile, kubalulekile ukugqamisa izinzuzo ze-eggshell, ngokukhethekile zibe yi-powder. Ukusetshenziswa kwesisindo esiwumphumela okungenani izikhathi ezintathu ezinyangeni ezingu-2-3 esikhathini esizayo kuzohlinzeka ithole elinamazinyo namathambo aqinile.
Ngesikhathi sezikhathi zobisi kanye ne-post-milk, in ration nsuku zonke zihlanganisa hhayi kuphela amaqanda aluhlaza, kodwa futhi nezinye ukudla okunomsoco:
- ukudla okugxilisiwe - 100-120 g, kusukela ezinsukwini ezingu-7-10 zokuphila;
- ochotshoziwe futhi okusanhlamvu okuhlwanyelwe ngokucophelela (oatmeal);
- inkinobho yomcibisholo;
- ikhwalithi ephakeme, amaqabunga e-legume-cereal hay - ama-150-200 g kusukela ezinsukwini ezingu-14 ubudala;
- ukondla ngamanzi, silage - 100-150 g kusukela enyangeni eyodwa ubudala.
Amaqanda amaqanda, inyama kanye nethambo lesifuba, kanye nosawoti etafuleni asetshenziswa njengezondlo ezinomsoco kanye ne-vitamin-mineral supplements.Kusukela kusiphi isikhathi esingenza
Ngokuvamile, ukufakelwa kwamaqanda aluhlaza emenyu yamathole kwenzeka ngenyanga ngemva kokuzalwa. Kodwa-ke, ngezinye izikhathi inkabi ayikwazi ukuhlinzeka inzalo yayo nge-colostrum, khona-ke umkhiqizo ongeyena uqala ukusetshenziselwa ngokoqobo emahoreni okuqala njengesakhi esibalulekile ekulungiseleleni i-colostrum yokufakelwa.
Thola ukuthi amavithamini amathole adinga ukukhula okusheshayo.
Indlela yokunikeza
I-recipe esilinganiselwe ye-colostrum yokufakelwa ibukeka kanje: engeza ama-15 ml amafutha enhlanzi aqinisekisiwe, ama-7 g etafuleni usawoti, amaqanda ama-3 ahlanzekile enkukhu angama-1 l ubisi olusha oluvela kwenkomo entsha bese uxuba kahle kuze kube yilapho ubushelelezi (sebenzisa i-blender). Ngokushesha ngemva kokubeletha, ithole kufanele lidle okungaphezu kuka-1 litre. 
Ngesikhathi ukondla okulandelayo, i-emulsion ihlanjululwa ngesigamu ngamanzi abilisiwe afudumele futhi ikhuphuke ngama-batches - izikhathi ezingu-5-8 ngosuku ngo-1.3-2 l we-colostrum. Ungasebenzisa amaqanda aluhlaza njengomthombo owengeziwe wezinto ezinamavithamini-amaminerali ngokusho kwalolu hlelo: engeza izingcezu ezingu 2-3 kuya kokudla okuxubile izikhathi ezingu-3-5 ngenyanga.
Ukungafani nokulimala
Ingozi enkulu ekudleni amaqanda aluhlaza ingozi ye-salmonellosis. Uma igonywe emzimbeni obuthakathaka we-calf, amabhaktheriya abangela izimpawu ezibonakalayo:
- isicanucanu, ukuhlanza;
- ubuhlungu obukhulu esiswini;
- ukwanda kokushisa komzimba kuka 41 ° C;
- uwe ezinyaweni zakhe.
Kubalulekile! Ukuze noma yikuphi ukubonakaliswa kwalesi sifo kufanele uthintane ngokushesha nodokotela wezilwane. Ingcweti kuphela ezokwazi ukuhlola isilwane ngokucophelela, yenza izivivinyo ezidingekayo futhi ubeke ukwelashwa.Ama-microorganisms angabangela imiphumela enzima futhi engaphenduki ngendlela yokuthuthukiswa kwezilwane ezincane ngisho nokufa. Ukuze ugweme ukulimala kwe-salmonella, kufanele uthenge amaqanda aphezulu kakhulu ezitolo ezithembekile nasemapulazini. Futhi, uma ukudla okungalawulwa noma idiosyncrasy, umkhiqizo wenkukhu ungabangela ukwelashwa kwethole.
Ubunzima bokuphendula okweqile kungalandelwa yizibonakaliso ezilandelayo:- amabala amakhulu amakhulu atholakala esikhumbeni sesilwane;
- uboya bumile ekupheleni;
- intamo nesifuba ngokubonakalayo zivuvukala;
- ukuphefumula okunzima kwavela;
- amaphupho ayanda.
Uyazi? Amathole akwazi ukubamba ngekhanda igama labo futhi aqhubeke esabela kuwo, njengezinja. Kanti futhi, izingane zizama njalo ukukhahlela umuntu omthandayo.Naphezu kwemiphumela ezuzisayo engenakulinganiswa yamaqanda aluhlaza emzimbeni wamathole, le mikhiqizo kufanele ifakwe ekudleni ngokucophelela nangokuhamba kancane. Ngenxa yalokho, umlimi oqaphelayo uyokhula enempilo futhi enamandla, okuyinto esikhathini esizayo ezojabula ngomkhiqizo ophezulu.
