Imifino

Yiziphi izinhlobo ze-carrot ezingcono kakhulu ekugcineni isikhathi eside ebusika? Ukukhetha nokuvuna kwesokudla

Izaqathe umkhiqizo onempilo futhi onomsoco othakazelisayo ukubona etafuleni ebusika. Ukugcina lezi zitshalo zemifino zishintsha futhi zilukhuni kunokubola zilukhuni kuneminye imifino. Isigaba sokuqala sokulungiselela isitoreji yisinqumo esihle sembewu.

Iziphi izaqathi ezingcono zokuthenga ukuguga isikhathi eside? Sizokukhuluma ngalokhu kanye nezinye izinto eziningi kulesi sihloko.

Indlela yokwenza okulungile?

Ngisho izaqathe ezinkulu nezinempilo zingaqala ukuguqula ubumnyama nokubola emva kwezinyanga eziningana zokugcina. Isimo esinjalo esingathandeki senzeke ngenkathi sigcina izinga lokushisa kanye nemiswakama enhle kakhulu. Lokhu kuchazwa ngokukhetha okungalungile kwezinhlobo zezanqante.

Abalimi abanolwazi bathi ubude nekhwalithi yesitoreji kuxhomeke esikhathini sokutshala nokuvuthwa kwempande. Ukuze ungalahleki ezinhlobonhlobo zezinhlobonhlobo nezinhlamvu, kubalulekile ukucubungula ama-nuances.

  1. Kungcono ukuthenga izinhlobo zokubeletha ezifuywayo, njengoba zivumelaniswa nomhlabathi kanye nesimo sezulu sezwe lethu.
  2. Imbewu yabakhiqizi bangaphandle ingaba nokubukeka kangcono, kodwa idinga izimo ezithile ezikhulayo (kuphela ekushiseni okushisa noma ngobuningi bokufaka umanyolo obandayo).
  3. Izitshalo ezindala zamasimu zifanelekele inhlabathi evuthayo egcwala umoya-mpilo. Ukuze ulale emiphongolweni udinga isivuno sesibili, esasitshala ekuqaleni kwehlobo.
  4. I-karoti enyuka yanda ngokushesha futhi inomkhiqizo ophansi.
Usizo! Ngokugcina isitoreji eside, kunconywa ukuba ukhethe izinhlobo zokuvuthwa ngasekupheleni kwesikhathi. Izaqathi ezivuthiwe zakuqala zikhethwa ukusebenzisa ngokushesha ngemva kokuvuna, kodwa izinhlobo ezithile zifanele ukuguga isikhathi eside.

Uma ukhetha ezihlukahlukene, kubalulekile ukunaka ukuphikisana., ngoba ngisho nokuqhekeka okuncane phezu komsuka kuyindlela yokuthola ukungena kwamabhaktheriya anobungozi kanye nesibungulu. Uma isanqante isonakele, ingagcinwa okungaphezulu kwezinyanga ezimbili.

Funda kabanzi mayelana nezinhlobonhlobo ezifanelekile zezaqathe kanye nempilo yashalofu ingatholakala lapha.

Iqembu elivuthiwe lokukhula

Leli qembu lihlanganisa imifino empande evuthwe ngezinsuku ezingu-120-140 emva kokuhluma. Phakathi kwezici - ukuzivumelanisa nokubandayo nokumelana nezifo. Ngesikhathi sokuvuthwa isikhathi eside kwamaqathi akulahlekelwa ukunambitheka, zonke izakhiwo eziwusizo zigcinwe. Funda izinhlobo zokugcina isikhathi sokugcina isikhathi eside kungaba yindlela yokuziphatha: impande yinde futhi i-spiky.

Ngakho yiziphi izinhlobo ezikhona eqenjini?

Indlovukazi yasekwindla

Kubhalwe kuqala ngekhwalithi. Isilinganiso sesisindo sesilinganiso esingu-200 g, ubude buyi-20-25 cm. Isikhathi sokuhluma kuya ekuvuthweni kobuchwepheshe yizinsuku ezingu-125. Imifino yomsuka ingasetshenziselwa ukusetshenziswa okusha noma ukulondolozwa. Esigumbini esingaphansi noma emiphongolweni yokugcina igcinwa kuze kube ngoMeyi-Juni, akulahlekelwa izimfanelo zokuhweba.

I-Flaccoro

Isikhathi sokukhula - izinsuku ezingu-110-120 emva kokuvela kwamahlumela. Amaqathi agqamile umbala we-orange, umumo ohlangene, inyama enomsoco. Izakhiwo zabathengi azilahlekile ngesikhathi sokugcina.

Vita Long

Okudalwa okuhloswe kamuva. Unenkathi ekhulayo kakhulu - cishe izinsuku ezingu-140. Kunconyelwe isitoreji sasebusika, kepha sisetshenzisiwe esisha.

Karlena

Isikhathi sokukhula - izinsuku ezingu-130. Isici - okuqukethwe okushukela okuphezulu ezitshalweni (hhayi Kunconywa kubantu abanesifo sikashukela). Ngaphansi kwemithetho yokugcina izaqathe zikhona kuze kube sezinyangeni zentwasahlobo.

Imifino ephakathi nonyaka

Isikhathi sokuvuthwa sihluka kusukela ezinsukwini ezingu-90 kuya kwezingu-120. Izithelo ziqukethe izakhi, unambitheke kakhulu. Uma ukhetha ezihlukahlukene udinga ukunaka amagama alandelayo.

USamsoni

Ama-karoti ahlukaniswa ukungathobeki kokulima.. Akukho okuyisisekelo, i-carotene, amavithamini, ama-microelements asekhona ku-pulp ngevolumu enkulu. Izinhlobonhlobo zivumelane nesimo sezulu sasekhaya. Imifino yemifino igcinwa kuze kufike ehlobo, njengoba kunezinhlobo zokuvuthwa eziphuzile.

I-Vitamin

Izinhlobonhlobo zenziwa ngababelethi ikakhulukazi ukulala kwasebusika. Isikhathi semifino - izinsuku ezingu-110. Ubude bezithelo - 17 cm Ukunakekelwa okulula kanye nokuchelela okulinganisela kuthinta juiciness kanye ukunambitheka izaqathe.

Shantane

Mid-season kanye nezinhlobonhlobo eziphezulu zokuzinikela. Isikhathi sokuguga siyizinsuku ezingu-90-110. Izitshalo zomsuka aziqedi ngesikhathi sokuhamba, ungaphazi ngesikhathi sokugcina.

I-NIIOH-336

Isici - umbala obala obala o-orange. Ubude besanqante bufinyelela ku-18 cm, isisindo - 120 g. Ukhula ngisho nasezindaweni zokulima okuphezulu. Ifakwe izinga eliphezulu lokugcina ikhwalithi.

Ekuqaleni

Izinhlobo zokuvuthwa zakuqala zingaphikelela kuze kube phakathi nobusika lapho ulungisa isikhathi sokufika emhlabathini. Kubalulekile ukuthi isikhathi sokuvuthwa siwa ngasekupheleni kukaSepthemba-ekuqaleni kuka-Okthoba. Uma isikhathi sokuvuthwa kokuhlukahluka okuyizinsuku ezingu-90, kufanele kuhlwanyelwe ngaphambi kokuphela kukaJuni. Izinsuku ezingu-90 (izinyanga ezintathu) izaqathe zizovuthwa futhi zizofaneleka ukugcina. Ngenkathi ugcina izimo zokushisa nezimpompo, izinhlobo ze-carrot zakuqala zizogcinwa izinyanga ezi-4.

Qaphela! Lapho uhlwanyela imbewu isanqante ehlobo, kubalulekile ukunikeza ukuchelela okuningi. Uma kungenjalo, imbewu izohluma isikhathi eside, futhi amahlumela okuqala azobuna ngokushesha.

Yiziphi izinhlobo ezivunyelwe ukugcinwa?

I-Alenka

Isikhathi semifino - izinsuku ezingu-80-85. Ukuma kwempande kufana nesilinda. I-izaqathe inambitheka kahle, i-juiciness, ubuso bezithelo bubushelelezi futhi bushelelezi. Ngaphambi kokutshala kudinga ukulungiswa kwenhlabathi eliphezulu. Izinhlobonhlobo nazo zidinga ukuchelela njalo. Ngokunakekelwa okufanele, isisindo sesanqante esisodwa singama-100 g, ubude - 15 cm.

Lagoon

Ikhuluma ezinhlobonhlobo zokukhethwa kweDutch. Ukuvuna kungaqoqwa zingakapheli izinyanga ezimbili emva kokuhluma. Ukuze isitoreji sasebusika, kubalulekile ukususa izaqathe kusuka emibhedeni akukho ngaphambi kwezinsuku ezingu-85.

I-Artek

Izitshalo zomsuka aziqhekeki, ziphikisana ne-fusarium.

I-Nandrin

Izithelo zenziwe ngokulinganayo, eziphikisana nokuqhekeka, okugcinwe isikhathi eside.

Ukubukeka okumnandi

Uma kukhona izingane emndenini noma abathanda ama-klachoti, kunconywa ukuba ukhethe izinhlobo ezinhle zokugcina ubusika. Uhlu lwezinhlobo ezinhle luhlanganisa iMicicore, i-Vitamin isanqante, i-Krasa maiden ne-Nastena. Zonke izinhlobonhlobo ezinikezwe zibekezelelwe kahle futhi ziphikisana nokubola.

Ithebula lokuqhathanisa

Igama UkuvusaI-carrot ijamoIsikhathi semifino (usuku)Ikhwalithi yesitoreji
I-Parisian, i-CarotelEkuqaleniRound iDemo60-90Akuhambisani nesitoreji
Alenka, Artek, LagunaEkuqaleniSmooth, ehlangene75-90Isitoreji kufika ezinyangeni ezingu-4
UShantane, uNIIOH-336IsilinganisoUkuma kwe-Cylinder, ubude obuphakathi95-120Izinyanga ezingu-6-7 zigcinwa
Indlovukazi yasekwindla, iVita Long, KarlenUkuhamba kwesikhathiLong, mncane120-140Izinyanga ezingu-6-8

Izindlela zokugcina

Ukugcina izinga eliphezulu lokugcina isivuno kunezindlela eziningana. Zonke ubuchwepheshe abufani nesezinkimbinkimbi futhi zifanele noma yisiphi isakhiwo somuntu siqu. Ama-karoti adinga ukugcinwa emiphongolweni, emgodini ongaphansi noma emgodini wegaraji.

Ukwandisa ukuvuthwa nokunciphisa izinkinga ezihlukahlukene (ukutheleleka ngokubola, ukuhluma), izindlela ezilandelayo zinconywa.

  • Izaqathe esihlabathini. Ingaphansi ebhokisini kumele igcwaliswe ngesihlabathi (ungqimba 4-5 cm). Beka izithelo ukuze zingathinti. Phezulu ngesanti, phinda izendlalelo.
  • Ku-sawdust. Le ndlela ifana nokugcinwa ku-sawdust. Ukuguga isikhathi eside, i-conifer sawdust kufanele ithathwe: i-phytoncides ekubunjweni kwayo iyobulala amabhaktheriya futhi ivikele ekuhlumeni.
  • Ngesikhwama seplastiki evulekile. Izithelo ezinomzimba kanye nezithelo ngaphandle kokubola kufanele zome elangeni, bese zigoqiwe esikhwameni seplastiki. Kuvinjelwe ukubopha, njengoba izimpande ziyokhathala.
  • Izaqathe ngobumba. I-isanqante yonke kufanele ihlweliswe kwisisombululo esibumbulu sobumba, bese isomisiwe. Okulandelayo, faka isivuno emabhokisini bese uyiphonsa phansi.
Ithiphu! Ngendlela ngayinye yokugcina, kubalulekile ukunamathela embusweni wokushisa (ngolwazi olungaphezulu mayelana nokushisa okudingekayo ukugcina izaqathe, ungafunda lapha). Ukusebenza okuhle: kusuka ku- -1 kuya kwezingu -2 ngaphakathi, ukuqinisekisa ukuhamba kwe-air okwanele.

Imininingwane eminingi mayelana nokuthi ungagcina kanjani izaqathe ingatholakala kulesi sihloko, futhi lapha sitshele indlela yokugcina izaqathe ekhaya.

Ngaphambi kokubeka izaqathe zokugcina kubalulekile ukuyiqoqa nokuyilungiselela ngesikhathi. Ungafunda ngakho ngeziqephu ezilandelayo:

  • Nini ukuqala ukuvuna izaqathe nama-beet futhi ungawagcina ndawonye?
  • Indlela yokulungisa izaqathe zesitoreji?
  • Ngiyakwazi yini ukugeza izaqathe ngaphambi kokugcina?
  • Indlela yokusika izaqathe zesitoreji?

Ngakho, ukugcinwa kwebusika izinhlobo ezinhle kakhulu zokuphumula nokuvuna phakathi nonyaka. Izaqathe ezivuthiwe zizogcinwa kuphela ngaphansi kwesimo sokufika kwelanga ngemuva kwesikhathi (ngoJuni-Julayi). Ukuphulukisa igama lezinhlobo zakudala akudluli izinyanga ezingu-4. Ukuhlwanyela imifino akuzange ilahlekelwe ukunambitheka, ungaqala ukubola futhi ukhule, kubalulekile ukugcina imodi yokushisa nomswakama.